16 Best Southern Cornbread Recipe Ever 2019 Prepare To Be Amazed!
Published on: Mar 27, 2024
Southern cornbread is a staple in many households, especially in the southern United States. It's a classic comfort food that can be served as a side dish or enjoyed on its own. With so many different recipes out there, it can be hard to find the perfect one. But look no further, because this is the best southern cornbread recipe you will ever try! It's a simple and delicious recipe that will have your taste buds singing. Let's get started on making the perfect southern cornbread.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern cornbread recipe is a classic, passed down through generations. Made in a cast iron skillet, this cornbread has a crispy crust and a soft, buttery interior. It's the perfect base for any Beer Can Chicken dish.
No Southern Thanksgiving meal is complete without a side of cornbread dressing. This savory dish features crumbled cornbread mixed with herbs, onions, celery, and broth. Serve it alongside your Beer Can Chicken for a truly Southern feast.
This simple recipe for Southern cornbread is a great starting point for any Beer Can Chicken dish. It's easy to make and has a slightly sweet flavor that pairs well with savory chicken.
Looking for a no-fuss cornbread recipe? This simple Southern cornbread is just that. It's made with basic pantry ingredients and comes together in a matter of minutes. Perfect for those busy weeknights when you want a delicious meal without all the effort.
If you're a fan of stuffing, you'll love this Southern twist on the classic dish. This cornbread stuffing features chunks of cornbread, sausage, and a variety of herbs and spices. It's the perfect accompaniment to your Beer Can Chicken.
This old-fashioned Southern cornbread recipe is a must-try. It's made with buttermilk, giving it a tangy flavor and a moist, crumbly texture. Serve it alongside your Beer Can Chicken for a true taste of the South.
If you're on the hunt for the best cornbread dressing recipe, look no further. This Southern version is packed with flavor from the addition of bacon, celery, onions, and herbs. It's the perfect complement to your Beer Can Chicken.
This easy Southern cornbread recipe is perfect for beginners. It uses simple ingredients and comes together quickly, making it a great option for busy weeknights. Pair it with your Beer Can Chicken for a delicious and hassle-free meal.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Why not combine two Southern classics into one delicious dish? This cornbread dressing with chicken is a hearty and satisfying meal that's perfect for any occasion. The cornbread adds a unique texture and flavor to the dish, making it a must-try.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This delicious Southern cornbread recipe features a secret ingredient – creamed corn. The result is a moist and flavorful cornbread that pairs perfectly with your Beer Can Chicken. It's a simple yet impressive dish that's sure to please.
For a true taste of the South, try this real Southern cornbread recipe. It's made with a mix of cornmeal and flour, giving it a lighter and fluffier texture than traditional cornbread. It's a great option for those who prefer a less dense cornbread.
This Martha White Southern cornbread recipe is a tried and true favorite. It's made with self-rising cornmeal mix, making it quick and easy to whip up. Serve it alongside your Beer Can Chicken for a delicious and comforting meal.
Finally, no list of Southern cornbread recipes would be complete without the classic version. This recipe features all the traditional ingredients, resulting in a buttery and flavorful cornbread that's perfect for any Beer Can Chicken dish.
Ingredients
What you'll need:
1 cup of yellow cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1/4 teaspoon of baking soda
1 teaspoon of salt
1/4 cup of sugar
1 cup of buttermilk
1/4 cup of melted butter
2 eggs
1/4 cup of vegetable oil
Optional add-ins:
1/2 cup of shredded cheese
1/4 cup of diced jalapenos
1/4 cup of cooked and crumbled bacon
Instructions
Preheat your oven to 375 degrees F.
In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vegetable oil.
Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
If using any of the optional add-ins, gently fold them into the batter.
Pour the batter into a greased 9x9 inch baking dish.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
This southern cornbread is perfect for any occasion. It's moist, slightly sweet, and has the perfect amount of crunch on the edges. The addition of buttermilk gives it a tanginess that pairs perfectly with the buttery flavor. And if you decide to add in some cheese, jalapenos, or bacon, you'll have a delicious twist on a classic recipe.
Why This Recipe is the Best
What sets this southern cornbread recipe apart from others is the use of buttermilk. It adds a depth of flavor and tanginess that you won't find in many other recipes. The combination of melted butter and vegetable oil also adds to the moisture and richness of the cornbread.
Another reason this is the best southern cornbread recipe is its versatility. You can enjoy it as a side dish with your favorite southern meals, use it as a base for stuffing, or even serve it as a dessert with a drizzle of honey. It's the perfect addition to any meal.
So next time you're craving some delicious southern cornbread, give this recipe a try. Your taste buds will thank you.
