15 Best Southern Cornbread Recipe Ever Discover Culinary Perfection!
Published on: Mar 11, 2024
Southern cornbread is a staple in many households, and it's not hard to see why. The perfect combination of crispy edges and a soft, fluffy center make it a crowd-pleaser for any occasion. While there are many variations of this classic recipe, this one stands out as the best southern cornbread recipe ever. So, get your apron on and let's get baking!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern cornbread recipe, look no further than this delicious skillet cornbread. Made with a combination of flour, cornmeal, and buttermilk, this cornbread is crispy on the outside and tender on the inside. It's the perfect accompaniment to any meal, and it's especially delicious when served with a pat of butter and a drizzle of honey.
Southern cornbread dressing is a staple at many Thanksgiving tables in the South. This savory dressing is made with crumbled cornbread, sautéed onions and celery, and a blend of herbs and spices. It's the perfect side dish to complement your holiday turkey, but it's also delicious any time of year.
This classic Southern cornbread recipe is a tried and true favorite in many households. Made with simple ingredients like cornmeal, flour, and milk, this cornbread is easy to make and delicious to eat. It pairs well with a variety of dishes, from barbecue to chili.
If you're short on time but still craving that classic Southern cornbread, this simple recipe is for you. Made with just six ingredients, this cornbread is quick and easy to whip up. And the best part? It still has that crispy crust and tender center that we all know and love.
Looking for a twist on traditional stuffing? Try this Southern cornbread stuffing recipe. Made with crumbled cornbread, sausage, and a blend of herbs and spices, this stuffing is packed with flavor. It's the perfect addition to your holiday table, or a delicious side dish any time of year.
This old-fashioned Southern cornbread recipe is a nod to simpler times. Made with just six ingredients and baked in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside. It's a must-try for any cornbread lover.
This easy Southern cornbread recipe is perfect for beginners or anyone looking for a quick and delicious side dish. Made with just five ingredients, it's a no-fuss recipe that still delivers on flavor and texture. Serve it warm with a dollop of butter for the ultimate comfort food experience.
For many Southerners, the best part of Thanksgiving dinner is the cornbread dressing. This recipe takes traditional cornbread dressing to the next level with the addition of bacon, sausage, and a blend of herbs and spices. It's a hearty and flavorful dish that will have everyone coming back for seconds.
9of 24
Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
Looking for a classic Southern cornbread recipe that's not too sweet and not too dry? Look no further than this delicious cornbread. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is perfectly moist and full of flavor. It's the perfect side dish for any meal, or enjoy it on its own as a tasty snack.
10of 24
Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you're a fan of chicken and dressing, this Southern cornbread dressing with chicken is sure to become a new favorite. Made with crumbled cornbread, chicken, and a blend of herbs and spices, this dish is a hearty and satisfying meal. It's the perfect comfort food for a cold winter day.
This recipe for Martha White Southern cornbread is a classic and a Southern staple. Made with Martha White self-rising cornmeal mix, this cornbread is light, fluffy, and delicious. It's perfect for serving alongside your favorite Southern dishes or enjoying on its own with a drizzle of honey.
Last but not least, we have a classic Southern cornbread recipe that's sure to please. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is a bit sweet with a crispy crust and tender center. It's perfect for any occasion and is sure to become a family favorite in no time.
13of 24
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to add a touch of Southern flavor to your beer can chicken, try using Southern cornbread as a breading. This traditional cornbread is made with cornmeal, flour, and buttermilk for a deliciously crispy and flavorful coating on your chicken. The best part? You can make it right in your skillet, just like they do in the South. So heat up your oven, grab your cast iron skillet, and get ready to make some mouth-watering Southern cornbread beer can chicken.
For a twist on traditional beer can chicken, try adding a Southern touch with some cornbread dressing. This savory side dish is made with crumbled cornbread, celery, onions, and herbs, and adds a deliciously moist and flavorful element to your beer can chicken. And the best part? You can use the leftover dressing to make sandwiches with your beer can chicken the next day.
Southern cornbread is a staple in Southern cooking, and for good reason. This simple yet delicious cornbread is made with just a few ingredients, including cornmeal, flour, and buttermilk. The result is a slightly sweet and crumbly cornbread that pairs perfectly with beer can chicken. You can use it as a breading, a stuffing, or just enjoy it on the side of your chicken.
If you're short on time but still want to add a Southern flair to your beer can chicken, try this simple Southern cornbread recipe. It only takes a few minutes to mix together the ingredients and pop it in the oven. The result is a moist and flavorful cornbread that will take your beer can chicken to the next level.
For a hearty and delicious twist on traditional beer can chicken, try using Southern cornbread as a stuffing. This recipe combines crumbled cornbread with sausage, celery, onions, and herbs for a savory and flavorful stuffing that will elevate your beer can chicken to new heights. Plus, any leftover stuffing can be used to make a delicious side dish for your chicken.
If you're a fan of traditional Southern cooking, then this old-fashioned Southern cornbread recipe is a must-try. Made with just cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is simple yet delicious. It pairs perfectly with beer can chicken, adding a touch of Southern comfort to your meal.
If you're looking for a quick and easy way to add some Southern flavor to your beer can chicken, this easy Southern cornbread recipe is the way to go. With just a few ingredients and a few minutes of prep time, you'll have a deliciously moist and flavorful cornbread to enjoy with your chicken. And the best part? You can use any leftovers to make croutons for a tasty addition to your salad.
This recipe takes your traditional beer can chicken to a whole new level with the addition of the best Southern cornbread dressing. Made with crumbled cornbread, sausage, onions, celery, and spices, this dressing adds a deliciously moist and flavorful element to your chicken. It's the perfect side dish to complement the flavors of your beer can chicken.
21of 24
Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
For a mouth-watering addition to your beer can chicken, try using this delicious Southern cornbread recipe. Made with cornmeal, flour, buttermilk, and a touch of honey, this cornbread is both sweet and savory. The result is a moist and flavorful breading or stuffing for your chicken that will have everyone asking for seconds.
22of 24
Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This recipe combines two Southern favorites – beer can chicken and cornbread dressing – into one delicious dish. The chicken is cooked with a can of beer for added flavor and moisture, while the cornbread dressing is made with sausage, celery, onions, and herbs. The result is a mouth-watering combination that will have your taste buds singing.
Take your beer can chicken to the next level with the help of Martha White's Southern cornbread mix. Made with stone-ground cornmeal, flour, and buttermilk, this mix produces a perfectly moist and flavorful cornbread that pairs perfectly with beer can chicken. It's a quick and easy way to add a touch of Southern charm to your meal.
For a classic and traditional addition to your beer can chicken, try using this classic Southern cornbread recipe. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is both sweet and savory. It's the perfect side dish for your chicken, and the leftovers can be used to make a delicious breakfast the next day.
The Secret Ingredient: Buttermilk
When it comes to making the best southern cornbread, the secret ingredient is buttermilk. This tangy, creamy liquid adds a depth of flavor and moisture that takes this cornbread to the next level. Buttermilk also helps to activate the leavening agents in the recipe, resulting in a lighter and fluffier texture. So, don't skip out on this crucial ingredient, as it truly makes a difference.
Other Key Ingredients
Apart from buttermilk, there are a few other key ingredients that make this cornbread recipe stand out. First and foremost, you'll need stone-ground cornmeal for that traditional southern taste and texture. You'll also need all-purpose flour to give the cornbread structure and baking powder to make it rise. For added flavor, we'll also be using bacon grease and honey. Trust us; these ingredients make all the difference.
The Method: Simple Yet Effective
Now that we have all our ingredients ready, let's talk about the method. The beauty of this recipe is its simplicity. It requires minimal prep time and uses basic kitchen tools. All you need is a mixing bowl, a whisk, and a cast-iron skillet. Yes, you read that right. A cast-iron skillet is the key to achieving that crispy, golden crust that makes southern cornbread so irresistible.
Finishing Touches
Once your cornbread is baked to perfection, there are a few finishing touches that will take it to the next level. First, cut it into squares and serve it hot with a pat of butter on top. For those who like a little heat, drizzle some honey mixed with hot sauce over the cornbread for a sweet and spicy kick. You can also add some jalapeños or shredded cheddar cheese to the batter before baking for an extra layer of flavor.
In conclusion, this best southern cornbread recipe ever is a must-try for any cornbread lover. With the perfect combination of ingredients and a simple yet effective method, you'll have a delicious and impressive side dish in no time. So, gather your ingredients, preheat your oven, and get ready to make the most mouth-watering cornbread you've ever tasted.
