15 Best Southern Cornbread Recipe You Won't Believe The Taste!
Published on: Mar 4, 2024
In the South, cornbread is a staple of every meal. Whether it's served as a side dish or used to make a delicious cornbread stuffing, this simple and versatile dish has been a favorite for generations. But with so many variations and recipes out there, it can be hard to find the perfect southern cornbread recipe. Look no further - we have the best southern cornbread recipe that is sure to become a family favorite.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern cornbread recipe is a must-try for any beer can chicken lover. The combination of crispy, golden cornbread and tender, flavorful chicken is simply irresistible. The secret to this recipe is using a cast iron skillet to bake the cornbread, giving it a crispy crust and moist, fluffy interior.
Southern cornbread dressing is a staple side dish for any holiday meal. Made with crumbled cornbread, herbs, and vegetables, this savory dish pairs perfectly with beer can chicken. The key to a delicious dressing is using a mixture of chicken broth and rich, creamy buttermilk to add depth of flavor and moisture.
This simple and budget-friendly Southern cornbread recipe is a great accompaniment to any beer can chicken recipe. Made with pantry staples like cornmeal, flour, and buttermilk, this cornbread is easy to whip up and pairs perfectly with a cold beer. For an extra kick of flavor, add some diced jalapenos or crispy bacon to the batter.
Sometimes, less is more. This simple Southern cornbread recipe only requires a few basic ingredients, but it packs a punch of flavor. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is perfectly moist and tender. Serve it alongside your beer can chicken for a down-home Southern meal.
Take your beer can chicken to the next level with this mouthwatering Southern cornbread stuffing recipe. Made with crumbled cornbread, sausage, and a variety of herbs and spices, this stuffing is a savory and delicious addition to your meal. The combination of crispy cornbread and tender chicken is a match made in heaven.
For a nostalgic taste of the South, try this old fashioned Southern cornbread recipe. Made with simple ingredients like cornmeal, flour, and milk, this cornbread is a timeless classic. The secret to its rich flavor is baking it in a preheated cast iron skillet, giving the edges a crispy crunch.
If you're short on time but still want to enjoy homemade Southern cornbread, this recipe is perfect for you. Made with only five ingredients, this easy cornbread comes together in no time and pairs perfectly with beer can chicken. For an extra pop of color and flavor, add some fresh chopped herbs to the batter.
No holiday meal is complete without a heaping serving of Southern cornbread dressing. This recipe is sure to be a hit with your family and friends. Made with crumbled cornbread, savory sausage, and herbs and spices, this dressing is full of texture and flavor. Serve it alongside your beer can chicken for a truly Southern feast.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This delicious Southern cornbread recipe is a must-try for any beer can chicken lover. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread has a slightly sweet and savory flavor that pairs perfectly with the tender, juicy chicken. Serve it warm with a pat of butter for a truly indulgent experience.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Why not combine two Southern favorites – cornbread dressing and beer can chicken – into one delicious dish? This recipe takes traditional cornbread dressing to the next level by adding chunks of tender chicken. The result is a savory and satisfying meal that will have your taste buds singing.
This classic Southern cornbread recipe is brought to you by Martha White, a trusted name in Southern cooking. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is perfectly tender and has a slightly sweet flavor. Serve it alongside your beer can chicken for a comforting and delicious meal.
This classic Southern cornbread recipe is a staple in many households. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread has a slightly sweet and savory flavor that pairs perfectly with beer can chicken. For an extra crunchy crust, bake it in a preheated cast iron skillet.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
One of the most popular variations of beer can chicken is the Southern cornbread version. This recipe combines the flavors of smoky beer and sweet cornbread to create a mouthwatering dish. The chicken is rubbed with a blend of spices and then cooked on a beer can, which infuses the meat with a rich and savory flavor. The result is a tender and juicy chicken that pairs perfectly with a side of southern-style skillet cornbread.
Southern cornbread dressing is a classic side dish that is often served during the holidays. This recipe takes it to the next level by incorporating beer can chicken into the mix. The chicken is shredded and mixed with cornbread, herbs, and other delicious ingredients to create a savory and satisfying dressing. It's the perfect accompaniment to any meal and is sure to be a hit with your family and friends.
For those who prefer a simpler version of beer can chicken, this recipe is for you. It uses just a few basic ingredients, including beer, olive oil, and a blend of spices, to create a flavorful and tender chicken. The key to this recipe is to let the chicken marinate in the beer and spice mixture for at least an hour before cooking. This allows the flavors to fully develop and infuse into the meat, resulting in a delicious and juicy chicken.
If you're looking for a unique and tasty way to use up leftover beer can chicken, then this recipe is a must-try. It takes traditional cornbread stuffing and adds in shredded beer can chicken for an extra punch of flavor. The chicken adds a smoky and savory element to the stuffing, making it a standout dish on any holiday table. Plus, it's a great way to use up any extra chicken you might have on hand.
This recipe is a nod to the traditional way of cooking beer can chicken. It uses an old-fashioned beer can, which is a bit larger than the standard size, to hold the chicken upright while it cooks. This method allows the flavors of the beer and spices to fully penetrate the meat, resulting in a tender and flavorful chicken. Serve it with a side of classic southern cornbread for a delicious and satisfying meal.
If you're short on time but still want to enjoy the flavors of beer can chicken, then this recipe is for you. It uses a shortcut method of cooking the chicken on a grill pan instead of a traditional grill. This cuts down on the cooking time and still produces a flavorful and juicy chicken. Serve it with a side of easy southern cornbread for a quick and delicious meal.
This recipe is a twist on the classic southern cornbread dressing. It uses beer can chicken as the main ingredient and adds in a few extra spices and herbs for a delicious and unique flavor. The chicken is shredded and mixed with cornbread, onions, celery, and other tasty ingredients to create a mouthwatering dish. It's the perfect side dish for any holiday meal or family gathering.
This recipe takes the traditional flavors of beer can chicken and adds a southern twist. The chicken is marinated in a blend of spices and beer, then cooked on a grill until tender and juicy. It's then served with a side of delicious southern cornbread, which pairs perfectly with the smoky and savory flavors of the chicken. This is a must-try for any beer can chicken lover.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
If you're a fan of both beer can chicken and cornbread dressing, then this recipe is the perfect combination of both. It uses beer can chicken as the main ingredient in the dressing, adding a rich and smoky flavor to the dish. The chicken is mixed with cornbread, herbs, and other tasty ingredients, then baked until golden and crispy. Serve it as a side dish or even as a main course for a hearty and satisfying meal.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This recipe is inspired by the classic Martha White cornbread mix. It uses the mix to create a delicious and easy beer can chicken that is full of flavor. The chicken is rubbed with a blend of spices and then cooked on a beer can to infuse it with the flavors of the beer and herbs. Serve it with a side of traditional southern cornbread for a meal that will have everyone asking for seconds.
For a classic and traditional take on beer can chicken, try this recipe. It uses a simple blend of spices and beer to create a flavorful and tender chicken that is perfect for any occasion. The chicken is cooked on a beer can, which allows the flavors to fully develop and infuse into the meat. Serve it with a side of classic southern cornbread for a delicious and satisfying meal.
This recipe is perfect for those who want a simple and easy beer can chicken recipe. It uses just a few basic ingredients, including beer, olive oil, and spices, to create a flavorful and tender chicken. The key is to let the chicken marinate for at least an hour before cooking, allowing the flavors to fully develop. Serve it with a side of southern-style cornbread for a delicious and satisfying meal.
The Secret to Perfect Southern Cornbread
The Right Cornmeal
Southern cornbread is all about the cornmeal. To achieve the perfect texture and flavor, it's important to use the right kind of cornmeal. Look for stone-ground cornmeal, which is coarser and will give your cornbread a more rustic and authentic taste. Avoid using cornmeal mix, as it often contains flour and sugar, which can alter the taste and texture of traditional southern cornbread.
Fat is Key
Another crucial element to a great southern cornbread is the fat used. Traditional recipes call for bacon grease, but if you don't have any on hand, you can use melted butter or even vegetable oil. The fat helps to give the cornbread a crispy and golden crust, while also adding a rich flavor.
Buttermilk for Moisture
Buttermilk is a must for the perfect southern cornbread. It adds moisture and tanginess to the cornbread, making it more flavorful and tender. If you don't have buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes before using.
Cast Iron Skillet for Authenticity
For the most authentic southern cornbread, use a cast iron skillet. Not only does it give the cornbread a beautiful crust, but it also holds heat well and helps to evenly distribute the batter. Preheat the skillet in the oven before adding the batter for the best results.
Customize to Your Liking
While this recipe is for traditional southern cornbread, don't be afraid to add your own twist. You can mix in some corn kernels, chopped jalapenos, or shredded cheese for a savory variation. Or add some honey or maple syrup for a touch of sweetness. The possibilities are endless, so get creative and make it your own.
Get Ready to Indulge
Now that you have the best southern cornbread recipe, it's time to gather your ingredients and get baking. This golden and delicious cornbread is perfect for serving alongside a hearty bowl of chili or a plate of BBQ ribs. So why wait? Grab your apron and get ready to indulge in the best southern cornbread you've ever tasted.
