16 Best Southern Cornbread Muffins Recipe Dive Into Deliciousness!
Published on: Mar 27, 2024
Cornbread is a beloved staple in Southern cuisine and there are countless recipes claiming to be the best. But what truly makes a perfect cornbread muffin? Some say it's the texture, others say it's the level of sweetness, and some even argue that it's all about the type of cornmeal used. As a self-proclaimed cornbread connoisseur, I have tested and tweaked numerous recipes to find the ultimate best southern cornbread muffins recipe. And after much trial and error, I am excited to share my tried and true recipe with you.
Main Ingredients: Cornmeal, Flour, Granulated Sugar, Salt, Baking Powder
Nothing says comfort food like a batch of homemade cornbread muffins. This easy recipe combines the classic flavors of Southern cornbread with the convenience of individual muffins. Simply mix together flour, cornmeal, sugar, baking powder, salt, buttermilk, eggs, and melted butter, pour into a muffin tin, and bake until golden brown. Serve warm with a dollop of honey butter for the perfect accompaniment to any meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to take your cornbread game to the next level, try this traditional Southern skillet cornbread recipe. The key to this recipe is cooking it in a preheated cast iron skillet, giving it that crispy, golden crust that makes Southern cornbread so famous. Made with cornmeal, flour, buttermilk, eggs, and bacon grease, this cornbread is full of flavor and pairs perfectly with a bowl of chili or a plate of BBQ.
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Jalapeno Cheddar Parmesan Cornbread Muffins
Main Ingredients: All Purpose Flour, Cornmeal, Baking Powder, Kosher
For a little kick in your cornbread, try these jalapeno cheddar parmesan cornbread muffins. Made with a combination of cornmeal, flour, baking powder, salt, buttermilk, eggs, melted butter, diced jalapenos, and shredded cheddar and parmesan cheese, these muffins are bursting with flavor. Serve them as a side dish for your next Mexican-inspired meal or as a tasty snack on their own.
Cornbread dressing, also known as cornbread stuffing, is a staple on many Southern holiday tables. This recipe combines crumbled cornbread with diced celery, onion, garlic, sage, chicken broth, and eggs, baked until crispy on the outside and soft on the inside. Serve alongside your Thanksgiving turkey or any roasted meat for a delicious and comforting side dish.
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Easy Cheesy Cornbread Muffins
Main Ingredients: Cornmeal, White Whole Wheat Flour, Baking Powder
These easy cheesy cornbread muffins are a crowd-pleaser for any occasion. Made with cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, melted butter, and shredded cheddar cheese, they are quick and simple to make. Serve them as a side dish for a hearty soup or stew, or as a tasty addition to your next brunch spread.
This classic Southern cornbread recipe is as simple as it gets. Made with just cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, and melted butter, this cornbread is soft, moist, and full of traditional Southern flavor. Serve it warm with a pat of butter and a drizzle of honey for the ultimate comfort food experience.
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Easy Buttermilk Cornbread Muffins
Main Ingredients: Butter, Sugar, Large Eggs, Buttermilk, Baking Soda
Buttermilk adds a tangy and rich flavor to these easy cornbread muffins. Made with cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, and melted butter, these muffins are perfect for a quick and delicious breakfast or snack. Try topping them with a spoonful of your favorite jam for an extra burst of sweetness.
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Cornbread Muffins
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
If you're looking for a basic cornbread muffin recipe that can be easily adapted to your liking, this is the one for you. Made with cornmeal, flour, sugar, baking powder, salt, milk, eggs, and melted butter, these muffins are simple, yet delicious. Add in your favorite mix-ins, such as cheese, herbs, or diced jalapenos, for a personalized touch.
For a no-fuss cornbread recipe that still delivers on taste, try this simple Southern cornbread. Made with cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, and melted butter, this cornbread is fluffy and moist with a hint of sweetness. Enjoy it with a bowl of chili or use it as a base for your favorite cornbread stuffing recipe.
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Buttermilk Cornbread Muffins
Main Ingredients: Vegetable Oil, White Cornmeal, Sugar, Buttermilk
Buttermilk gives these cornbread muffins a tangy and rich flavor that pairs perfectly with the sweetness of the cornmeal. Made with a combination of cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, and melted butter, these muffins are easy to make and always a hit. Serve them warm with a dollop of honey butter for a real treat.
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Savoury Cheddar Cornbread Muffins
Main Ingredients: Cornmeal, Plain Flour, Baking Powder, Eggs, Full Fat
For a savory twist on traditional cornbread muffins, try this recipe with shredded cheddar cheese and diced onions. Made with cornmeal, flour, sugar, baking powder, salt, milk, eggs, and melted butter, these muffins are fluffy and flavorful. They make a great side dish for any meal or a tasty snack on their own.
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Spicy Bacon Cornbread Muffins
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
For a breakfast twist on cornbread, try these spicy bacon cornbread muffins. Made with cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, melted butter, and diced bacon, these muffins are packed with flavor and have a touch of heat from diced jalapenos. Serve them warm with a side of scrambled eggs for the ultimate breakfast treat.
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Sweet Potato Cornbread Muffins
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
For a unique and delicious twist on traditional cornbread, try these sweet potato cornbread muffins. Made with a combination of cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, melted butter, and mashed sweet potatoes, these muffins are moist, slightly sweet, and full of flavor. Serve them as a side dish for any meal or as a tasty snack on their own.
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Easy Herbed Cornbread Muffins
Main Ingredients: Yellow Cornmeal, White Flour, White Sugar, Baking
This easy herbed cornbread muffin recipe is a great way to add a little extra flavor to your traditional cornbread. Made with a combination of cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, melted butter, and a blend of herbs, such as rosemary and thyme, these muffins are perfect for any occasion. Serve them warm with a bowl of soup or stew for a comforting and delicious meal.
If you're looking for a unique and delicious stuffing recipe for your Thanksgiving table, try this Southern cornbread stuffing. Made with crumbled cornbread, diced celery, onion, and garlic, chicken broth, and a blend of herbs and spices, this stuffing is a tasty alternative to the traditional bread-based stuffing. Serve it alongside your turkey for a flavorful and comforting side dish.
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The Best Jalapeno & Honey Cornbread Muffins
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
For a perfect balance of sweet and spicy, try these jalapeno and honey cornbread muffins. Made with cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, melted butter, diced jalapenos, and a drizzle of honey, these muffins are a delicious addition to any meal. Serve them warm with a pat of butter for the ultimate cornbread experience.
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Pulled Pork-Stuffed Cornbread Muffins
Main Ingredients: Milk, Unsalted Butter, Honey, Large Eggs, All Purpose
For a hearty and filling meal, try these pulled pork-stuffed cornbread muffins. Made with a combination of cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, melted butter, and shredded BBQ pulled pork, these muffins are a meal in themselves. Serve them warm with a side of coleslaw for a delicious and satisfying dinner.
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Whole Grain Cornbread Muffins With Variations
Main Ingredients: Cornmeal, Whole Wheat Flour, Baking Powder, Baking
For a healthier twist on traditional cornbread, try these whole grain cornbread muffins. Made with a combination of cornmeal, whole wheat flour, sugar, baking powder, salt, buttermilk, eggs, and melted butter, these muffins have a nuttier and heartier flavor than the classic version. Add in your choice of variations, such as dried cranberries, chopped nuts, or diced apples, for a unique and delicious treat.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
For a sweeter take on traditional Southern cornbread, try this recipe for sweet cornbread. Made with a combination of cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, and melted butter, this cornbread has a touch of sweetness that pairs perfectly with savory dishes. Serve it warm with a drizzle of honey for an extra indulgent treat.
Main Ingredients: Cornmeal, Flour, Baking Powder, Baking Soda, Sugar
For a spicy and flavorful twist on traditional cornbread muffins, try this recipe with a swirl of cayenne pepper sauce and diced bacon. Made with cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, melted butter, and a dash of cayenne pepper sauce, these muffins are sure to pack a punch. Serve them warm with a side of ranch dressing for a tasty and unique appetizer.
Mastering the Right Texture
When it comes to cornbread muffins, achieving the perfect texture is crucial. You want a muffin that is moist, yet crumbly, with a golden crust. To achieve this, I use a combination of all-purpose flour and fine-ground cornmeal. The flour adds structure while the cornmeal adds flavor and texture. Buttermilk is also key in creating a tender and moist muffin. If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.
Adding a Touch of Sweetness
Some may argue that traditional Southern cornbread should not be sweet at all. However, I believe a touch of sweetness adds a nice balance to the savory flavors. To achieve the perfect level of sweetness, I use a combination of granulated sugar and honey. The honey not only adds sweetness but also adds a subtle depth of flavor to the muffins.
The Secret Ingredient
Now, here's the secret to taking your cornbread muffins to the next level - bacon grease. Yes, you read that right. Adding a small amount of bacon grease to the batter gives the muffins a smoky, savory flavor that is irresistible. It also helps create a crispy crust on the outside of the muffins.
Baking to Perfection
To achieve that perfectly golden crust, I preheat my oven to 400 degrees Fahrenheit and place my muffin tin in the oven while it's heating up. This ensures that the pan is nice and hot when the batter is added, resulting in a crispy crust. I also grease the muffin tin with bacon grease to add even more flavor to the muffins.
The Final Product
Once the muffins are baked and have slightly cooled, I like to brush the tops with a mixture of melted butter and honey. This adds a delicious shine and a touch of sweetness to the muffins. And there you have it, the ultimate southern cornbread muffin that will have your taste buds singing.
Convert to HTML code:
<h2>Mastering the Right Texture</h2>
When it comes to cornbread muffins, achieving the perfect texture is crucial. You want a muffin that is moist, yet crumbly, with a golden crust. To achieve this, I use a combination of <b>all-purpose flour</b> and <b>fine-ground cornmeal</b>. The flour adds structure while the cornmeal adds flavor and texture. <b>Buttermilk</b> is also key in creating a tender and moist muffin. If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of <b>milk</b> with 1 tablespoon of <b>lemon juice</b> or <b>white vinegar</b>.</p>
<h3>Adding a Touch of Sweetness</h3>
Some may argue that traditional Southern cornbread should not be sweet at all. However, I believe a touch of sweetness adds a nice balance to the savory flavors. To achieve the perfect level of sweetness, I use a combination of <b>granulated sugar</b> and <b>honey</b>. The honey not only adds sweetness but also adds a subtle depth of flavor to the muffins.</p>
<h3>The Secret Ingredient</h3>
Now, here's the secret to taking your cornbread muffins to the next level - <b>bacon grease</b>. Yes, you read that right. Adding a small amount of bacon grease to the batter gives the muffins a smoky, savory flavor that is irresistible. It also helps create a crispy crust on the outside of the muffins.</p>
<h3>Baking to Perfection</h3>
To achieve that perfectly golden crust, I preheat my oven to <b>400 degrees Fahrenheit</b> and place my muffin tin in the oven while it's heating up. This ensures that the pan is nice and hot when the batter is added, resulting in a crispy crust. I also <b>grease</b> the muffin tin with <b>bacon grease</b> to add even more flavor to the muffins.</p>
<h3>The Final Product</h3>
Once the muffins are baked and have slightly cooled, I like to brush the tops with a mixture of <b>melted butter</b> and <b>honey</b>. This adds a delicious shine and a touch of sweetness to the muffins. And there you have it, the ultimate <b>southern cornbread muffin</b> that will have your taste buds singing.</p>
