18 Best Southern Corn Pudding Recipe Ever Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're looking for a classic Southern dish that is sure to impress your guests, then look no further than this delicious and easy corn pudding recipe. This delectable dish has been a staple in Southern cooking for decades and is beloved for its creamy texture and sweet flavor. Made with simple ingredients that are easy to find, this recipe is perfect for any occasion and is guaranteed to be a crowd-pleaser. So, let's dive in and discover the secrets to making the best southern corn pudding ever!
Sunday dinner just isn't complete without a classic southern corn pudding. This traditional dish brings together the sweet flavor of corn with rich, creamy ingredients for a side dish that will have everyone coming back for seconds. Here are 20 different ways to make this mouth-watering dish that is perfect for any family dinner or gathering.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
The key to a delicious corn pudding is using fresh, ripe corn. Whether you are using canned corn or fresh off the cob, make sure to drain and pat dry the corn before adding it to the mixture. For the best results, use a cast iron skillet or a baking dish for a crispy outer layer and a soft, creamy center.
If you're looking for a tried and true recipe for southern corn pudding, look no further than this family favorite. Kathy's recipe uses a combination of creamed corn, whole corn kernels, and sharp cheddar cheese for a satisfying and savory dish that will wow your tastebuds. Serve it with your favorite protein for a complete meal.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
For a hearty and filling meal, try making a corn pudding casserole. This dish combines the creaminess of traditional corn pudding with layers of crispy breadcrumbs and savory bacon for a dish that is sure to be a crowd-pleaser. It's perfect for potlucks or holiday dinners.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
If you like a little heat in your dishes, try adding some green chiles to your corn pudding. The combination of sweet corn and spicy chiles is a match made in heaven. And for an extra burst of flavor, sprinkle some crispy bacon on top for a delicious crunch.
Another delicious variation of Kathy's southern corn pudding is to add in some diced red bell peppers and green onions for a burst of color and flavor. This dish is perfect for any summer barbecue or picnic and will have your guests begging for the recipe.
If you're looking for a simple yet delicious side dish, try making southern fried corn. All you need is some fresh corn kernels, butter, and a few seasonings to create a mouth-watering dish that will complement any meal. This dish is perfect for those who prefer a lighter, less creamy version of corn pudding.
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Grandpa’s Southern Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Cream Style Corn, Sour
Bring back memories of your childhood with this classic southern corn pudding recipe that has been passed down for generations. This dish uses simple ingredients like corn, eggs, and milk but has a depth of flavor that will have you going back for seconds. And the best part is that it's easy to make!
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
For a twist on traditional corn pudding, try making a southern ghoulash. This dish combines ground beef, macaroni, and corn for a hearty and filling meal that is perfect for those chilly fall nights. And the addition of corn gives this dish a unique and delicious twist.
For a quick and easy side dish, try making southern skillet corn. This dish uses just a few ingredients, including corn, butter, and seasonings, and can be made in under 20 minutes. The result is a sweet and savory dish that is perfect for any weeknight dinner.
For a decadent and indulgent version of corn pudding, try making a cheesy corn pudding. This dish combines creamy corn, cheddar cheese, and buttery Ritz crackers for a dish that is sure to be a hit. It's perfect for special occasions or when you just want to treat yourself.
If you're looking for a unique and delicious way to serve corn, try making southern hoecakes. These crispy corn cakes are made with a combination of cornmeal, flour, and buttermilk for a dish that is both savory and slightly sweet. Serve them with a dollop of butter and a drizzle of honey for the ultimate southern treat.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
For those who are gluten-free, try making southern fried corn cakes using gluten-free flour. These crispy cakes are made with fresh corn, green onions, and a blend of gluten-free flours for a dish that is both delicious and safe for those with gluten sensitivities.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
For a unique twist on traditional corn pudding, try making southern sausage and cornbread balls. These bite-sized treats are made with a combination of cornbread, sausage, and corn for a dish that is perfect for parties or as an appetizer. Serve with a creamy dipping sauce for a delicious and irresistible snack.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a taste of the south with a seafood twist, try making a Louisiana crab boil. This dish combines fresh corn, potatoes, and seafood such as crab, shrimp, and crawfish for a meal that is both flavorful and filling. Serve it up in a large pot and let everyone dig in.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
For a quick and easy side dish, try making southern cheddar corn muffins. These savory muffins are made with a combination of cornmeal, flour, and sharp cheddar cheese for a dish that is perfect for breakfast, lunch, or dinner. And the best part is that they can be made ahead of time and stored for later use.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
For a heartier and more filling version of corn pudding, try making a southern-style corn chowder. This dish combines sweet corn with potatoes, bacon, and cream for a soup that is both comforting and full of flavor. Serve it with some crusty bread for a complete meal.
For a classic and traditional version of corn pudding, try making a southern-style corn pudding. This dish uses simple ingredients and is easy to make, but the result is a creamy and delicious side dish that pairs well with any main course. Serve it at your next family dinner and watch as everyone asks for seconds.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
For a refreshing and light dish that still incorporates the flavors of southern corn pudding, try making a southern panzanella. This salad is made with fresh corn, tomatoes, and a tangy vinaigrette dressing for a dish that is perfect for hot summer days. It's a great way to use up any leftover corn pudding as well.
For a simple and tasty side dish that is perfect for potlucks or family dinners, try making a southern corn casserole. This dish combines corn, cheese, and a crispy cornbread topping for a dish that is sure to please even the pickiest eaters. And the best part is that it's easy to make and requires minimal ingredients.
The Secret to Perfect Corn Pudding
When it comes to creating the perfect corn pudding, the key is to use fresh ingredients that are locally sourced. This not only gives the dish a more intense flavor, but it also supports local farmers and reduces your carbon footprint. You can use fresh corn on the cob or frozen corn that has been thawed, but avoid using canned corn as it may have a salty or metallic taste. Another important ingredient is heavy cream, which adds a rich and creamy texture to the pudding. For the best results, use full-fat heavy cream rather than a low-fat alternative.
Spice it Up
To give your corn pudding a little extra kick, consider adding some spices to the mix. A pinch of cayenne pepper or a dash of hot sauce can add a subtle heat to the dish, while paprika and garlic powder can add depth of flavor. You can also experiment with different types of cheeses to add a savory element to the pudding. Cheddar, Gouda, and Parmesan are all great options that pair well with corn.
Make it Your Own
One of the best things about this corn pudding recipe is that it is highly customizable. You can add your own personal touch by incorporating your favorite ingredients. Some popular additions include bacon, green onions, and jalapenos. You can also make it a vegetarian-friendly dish by omitting the bacon and adding in some vegetables like bell peppers or mushrooms.
Bring on the Goodness
The final result of this recipe is a creamy, flavorful corn pudding that is a must-have at any Southern gathering. It pairs well with roasted meats like chicken or pork, and can even be served as a vegetarian main dish. The best part? It freezes well, so you can make a big batch and save some for later. Just make sure to thaw and reheat it properly before serving.
Now that you have the secret to making the best southern corn pudding ever, it's time to give it a try. With its delicious flavor and versatility, this dish is sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to impress everyone with your culinary skills. Trust us, they'll be asking for the recipe in no time!
