17 Best Southern Corn Pudding Recipe Cook Up Something Special!
Published on: Mar 8, 2024
The South is known for its delicious and comforting dishes, and one of the most beloved is corn pudding. This classic Southern side dish is a staple at family gatherings and holiday meals. Its creamy texture and sweet corn flavor make it the perfect accompaniment to any main course. So, if you're looking for the best southern corn pudding recipe, look no further. Here is a tried and true recipe that will have your guests asking for seconds and begging for the recipe.
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Looking for a delicious and easy side dish to serve at your next barbecue or family gathering? Look no further than this classic Southern corn pudding recipe. With just a handful of ingredients, you can create a rich and creamy dish that will have everyone coming back for seconds.
There's no better way to end a Sunday dinner than with a big scoop of this Southern corn pudding. It's the perfect combination of sweet and savory, with a creamy texture that will melt in your mouth. Your family will love this dish so much, they'll be begging you to make it every week.
If you're looking for a tried and true Southern corn pudding recipe, look no further than Kathy's version. This classic dish has been passed down through generations and is always a hit at family gatherings. Serve it alongside your favorite barbecue or fried chicken for the ultimate Southern meal.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
Take your Southern corn pudding to the next level with this delicious casserole recipe. Layers of corn, cheese, and a creamy custard create a dish that is both comforting and indulgent. Serve it as a side dish or as a main course for a hearty and satisfying meal.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
If you love a little heat in your dishes, try this Southern corn pudding with a twist. The addition of green chiles and bacon adds a spicy and smoky flavor to the traditional recipe. This dish is perfect for a summer barbecue or a cozy winter meal.
This version of Southern corn pudding is slightly different from the traditional recipe, but equally delicious. The addition of cream cheese adds a richness and tanginess to the dish, making it a standout at any meal. Serve it alongside your favorite meat and vegetable dishes for a complete Southern feast.
If you're looking for a simple and tasty side dish, try this Southern fried corn recipe. Fresh corn kernels are sautéed with butter, onion, and spices for a dish that is bursting with flavor. This dish is perfect for any time of year, but especially during the summer when corn is at its peak.
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Grandpa’s Southern Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Cream Style Corn, Sour
This Southern corn pudding recipe has been in the family for generations and is a favorite at every family gathering. It's a simple and classic dish, made with just a few ingredients but packed with flavor. Serve it alongside your favorite Southern dishes for a meal that will transport you to the South.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern twist on a classic goulash recipe is sure to become a family favorite. Ground beef, corn, and elbow macaroni are combined with a creamy tomato sauce for a hearty and comforting dish. Serve it with a side of cornbread for the ultimate Southern meal.
This skillet corn recipe is a staple at Southern cookouts and barbecues. Fresh corn kernels are cooked with bacon, onion, and spices for a dish that is both sweet and savory. It's the perfect side dish to complement any meal.
Take your Southern corn pudding to the next level with this cheesy version. Cheddar cheese is mixed in with the corn and custard for a dish that is rich and indulgent. It's the perfect side dish for any occasion, from a casual dinner to a holiday feast.
These Southern-style hoecakes are a must-try for any corn lover. Made with cornmeal, buttermilk, and spices, these savory pancakes are perfect for breakfast, lunch, or dinner. Serve them with a dollop of butter and a drizzle of honey for a truly Southern experience.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option for your corn cakes, this recipe is for you. Made with cornmeal, rice flour, and a variety of spices, these cakes are crispy on the outside and tender on the inside. Serve them as a side dish or as a main course with your favorite protein.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These bite-sized cornbread balls are a fun and delicious addition to any meal. Made with sausage, corn, and cornbread mix, these balls are packed with flavor and perfect for snacking on. Serve them as an appetizer or as a side dish for a crowd-pleasing dish.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
If you're looking for a unique and flavorful way to prepare corn, try this Louisiana crab boil recipe. Corn on the cob is boiled in a spicy mixture of crab boil seasoning, butter, and garlic for a dish that is bursting with flavor. Serve it as a side dish or as a main course with boiled shrimp and potatoes.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This Southern version of the classic Italian bread salad is a perfect way to use up leftover corn. Corn, tomatoes, and bread are tossed together with a delicious vinaigrette for a dish that is both refreshing and satisfying. Serve it as a side dish or as a light lunch.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These cheddar corn muffins are a delicious addition to any meal. The combination of cornmeal, cheddar cheese, and corn creates a muffin that is both sweet and savory. Serve them warm with a pat of butter for a delicious and comforting treat.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This creamy corn chowder is a comforting and satisfying meal on its own or as a side dish. With a combination of corn, potatoes, and bacon, this chowder is rich and flavorful. Serve it with a side of warm cornbread for a true Southern experience.
If you're a fan of traditional Southern corn pudding, you have to try this recipe. Made with a combination of fresh corn and creamed corn, this dish is rich and creamy with a hint of sweetness. Serve it as a side dish or as a main course with your favorite protein.
This Southern corn casserole is a staple at any potluck or holiday gathering. Made with canned corn, creamed corn, and cornbread mix, this dish is easy to make and always a crowd-pleaser. Serve it alongside your favorite barbecue or fried chicken for a complete Southern meal.
This classic Southern corn pudding is a staple at any Sunday dinner table. It's a simple but flavorful side dish that pairs perfectly with any main course. Made with fresh corn, cream, and butter, this dish is rich and creamy with a slightly sweet and savory flavor. It's the perfect comfort food for any occasion.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This Southern corn pudding recipe is a family favorite that has been passed down for generations. It's a simple and delicious dish that can be enjoyed as a side or a main course. Made with just a few ingredients, this dish is budget-friendly and easy to make. Serve it alongside your favorite grilled meats for a complete and satisfying meal.
This recipe for Southern corn pudding is a family favorite from Kathy's kitchen. It's a creamy and indulgent dish that is sure to be a hit at any gathering. Made with fresh corn, eggs, and butter, this dish is a true taste of the South. Serve it warm with a sprinkle of bacon bits for an extra burst of flavor.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
This Southern corn pudding casserole is a twist on the classic dish that adds a layer of crunchy cornbread to the mix. It's a hearty and filling dish that is perfect for potlucks or family dinners. The combination of creamy pudding and crunchy topping creates a delicious contrast of textures that will have you going back for seconds.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
This Southern corn pudding is packed with flavor thanks to the addition of spicy green chiles and salty bacon. It's a unique twist on the traditional recipe that adds a bit of heat and smokiness to the dish. Serve it as a side at your next BBQ or as a main course for a cozy night in.
This recipe for Southern corn pudding is a must-try from Kathy's kitchen. It's a classic dish that is simple to make but full of flavor. Made with fresh corn, creamy butter, and a hint of sugar, this dish is a crowd-pleaser that will have everyone asking for the recipe. Serve it alongside your favorite Southern dishes for a true taste of the South.
This Southern fried corn recipe is a delicious and easy side dish that pairs perfectly with any meal. Made with fresh corn kernels, butter, and a touch of spices, this dish is a flavorful and satisfying addition to any menu. It's also a great way to use up any extra corn you may have on hand.
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Grandpa’s Southern Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Cream Style Corn, Sour
This family recipe for Southern corn pudding has been passed down from Grandpa's kitchen and is a beloved dish at every family gathering. It's a simple but flavorful dish that is made with just a few ingredients. The addition of fresh herbs gives this dish an extra burst of flavor that will have everyone coming back for more.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern ghoulash recipe is a hearty and comforting dish that is perfect for chilly nights. Made with ground beef, tomatoes, and corn, this dish is packed with protein and veggies. Serve it over rice or with a side of cornbread for a complete and satisfying meal.
This Southern skillet corn recipe is a quick and easy side dish that pairs perfectly with any meal. Made with just a handful of ingredients, this dish is budget-friendly and packed with flavor. The combination of sweet corn and savory bacon creates a delicious balance of flavors that will have your taste buds singing.
This Southern cheesy corn pudding is a decadent side dish that is sure to be a hit at your next gathering. Made with fresh corn, gooey cheese, and a touch of hot sauce, this dish is packed with flavor and is the ultimate comfort food. Serve it warm with a sprinkle of green onions for an extra kick.
These Southern hoecakes are a traditional dish that has been enjoyed in the South for generations. Made with cornmeal and buttermilk, these savory pancakes are perfect for breakfast, lunch, or dinner. Serve them with butter and syrup for a sweet and savory treat.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
This recipe for Southern fried corn cakes is a delicious and gluten-free option for those who have dietary restrictions. Made with corn flour and cornmeal, these crispy cakes are packed with flavor and are perfect for anyone looking for a healthier alternative to traditional fried foods. Serve them with a dollop of sour cream for a tangy and creamy addition.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
This unique recipe for Southern sausage and cornbread balls is a tasty and unexpected twist on the traditional corn pudding. Made with sweet Italian sausage, cornbread stuffing mix, and cheddar cheese, these bite-sized balls are perfect for parties or as a fun and delicious appetizer. Serve them warm with a side of honey mustard for dipping.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This Louisiana crab boil recipe is a popular Southern dish that is perfect for seafood lovers. Made with crab legs, potatoes, corn on the cob, and spicy Cajun seasoning, this dish is full of flavor and is perfect for a backyard BBQ or a festive celebration. Serve it with a side of drawn butter for dipping.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These Southern cheddar corn muffins are a delicious and easy side dish that pairs perfectly with any meal. Made with cornmeal, shredded cheddar cheese, and a touch of honey, these muffins are moist and flavorful. Serve them warm with a pat of butter for a tasty and comforting treat.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This Southern-style corn chowder is a hearty and satisfying dish that is perfect for chilly nights. Made with bacon, potatoes, corn, and heavy cream, this dish is rich and flavorful. Serve it with a slice of crusty bread for dipping and enjoy the warmth and comfort of a classic Southern dish.
This Southern-style corn pudding is a simple and delicious side dish that is perfect for any occasion. Made with corn kernels, eggs, and heavy cream, this dish is creamy and indulgent. The addition of fresh thyme adds a hint of freshness and balances out the rich flavors of the dish.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This Southern panzanella recipe is a unique and flavorful twist on the traditional Italian salad. Made with cornbread, tomatoes, fresh herbs, and a homemade vinaigrette, this dish is a delicious mix of textures and flavors. Serve it as a side or add some protein for a complete and satisfying meal.
This Southern corn casserole is a classic and beloved dish that is sure to be a hit at any gathering. Made with creamed corn, cornbread mix, and sour cream, this dish is creamy and indulgent. Serve it as a side or enjoy it as a main course for a true taste of the South.
The Secret Ingredient
One of the key ingredients in this southern corn pudding recipe is cream cheese. Yes, you read that right. Cream cheese adds an extra layer of creaminess and tanginess that takes this dish to the next level. It also helps to bind the pudding together, creating a smooth and cohesive texture. Don't be afraid to use a generous amount of cream cheese – it's what sets this recipe apart from others.
Options for Corn
Southern corn pudding typically calls for frozen corn, but if you have fresh corn on hand, don't hesitate to use it. Simply cut the kernels off the cob and cook them in a skillet with butter until they are slightly caramelized. This will add a depth of flavor to the pudding that is sure to impress. You can also mix in different types of corn, such as creamed corn or fire-roasted corn, for a more complex taste.
Spice it Up
For those who like a little kick in their dishes, consider adding some jalapeno peppers to your corn pudding. Finely dice the peppers and mix them in with the other ingredients before baking. This will give your pudding a subtle heat that pairs well with the sweetness of the corn. You can also top the pudding with some crushed red pepper flakes for a spicier option.
Make it Your Own
While this recipe is delicious as is, feel free to make it your own by adding in your favorite ingredients. Some ideas to consider are bacon, green onions, or shredded cheddar cheese. You can also experiment with different herbs and spices, such as thyme or paprika, to add more depth of flavor. The possibilities are endless, so don't be afraid to get creative.
Now that you have the best southern corn pudding recipe, it's time to impress your friends and family with your culinary skills. This dish is sure to become a favorite and will have everyone asking for the recipe. So, get cooking and enjoy the rich and comforting flavors of this classic Southern dish.
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