15 Best Southern Corn Casserole Recipe Prepare To Be Amazed!
Published on: Mar 27, 2024
If you're a fan of Southern comfort food, you've probably heard of corn casserole. This classic dish is a staple at potlucks, holiday gatherings, and family dinners. And for good reason – it's delicious, easy to make, and always a crowd-pleaser. But with so many variations out there, it can be hard to find the best southern corn casserole recipe. Look no further, because we've got you covered. Our version of this beloved dish is sure to become a family favorite and have everyone asking for the recipe. So let's get cooking!
This recipe takes the classic corn casserole and adds a Southern twist with the addition of beer can chicken. The chicken adds a savory flavor to the dish, while the corn gives it a touch of sweetness. The result is a creamy, cheesy casserole that will have your guests coming back for seconds.
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SPICY SOUTHERN CORN CASSEROLE
Main Ingredients: Bacon Fat, Butter, Medium Onion, Jalapenos, Garlic
If you're a fan of spicy food, then this is the recipe for you. This version of Southern corn casserole adds a kick of heat with the addition of diced jalapenos. The beer can chicken adds a smoky flavor that pairs perfectly with the spiciness of the peppers. Serve this at your next barbecue for a dish that will have everyone talking.
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Easy Spicy Southern Corn Casserole
Main Ingredients: Corn Kernels, Fresh Corn, Frozen Corn, Cream Cheese
If you're short on time but still want to impress your guests, this recipe is for you. This easy version of Southern corn casserole uses canned corn and a store-bought rotisserie beer can chicken for a quick and delicious dish. Just mix all the ingredients together and bake for a no-fuss side dish that will still wow your friends and family.
This recipe takes the traditional corn casserole and adds a few extra ingredients to make it even more delicious. The addition of cream cheese and shredded cheddar gives this dish a creamy and cheesy texture. The beer can chicken adds a depth of flavor that takes this casserole to the next level.
Fried corn is a classic Southern side dish that is usually made with fresh corn kernels. This recipe takes it up a notch by using the flavorful beer can chicken to give it that extra kick. The result is a dish that is both crispy and juicy, with a hint of smokiness from the chicken. Serve this alongside some collard greens and you've got yourself a true Southern meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Ghoulash is a hearty and comforting dish that is popular in the South. This recipe adds a twist to the traditional dish by incorporating beer can chicken. The chicken adds a rich and savory flavor to the dish, and the addition of corn gives it a touch of sweetness. This is the perfect dish for a chilly fall evening.
This recipe is perfect for those who love a good skillet dish. The corn, beer can chicken, and other ingredients are all cooked together in a cast-iron skillet, creating a flavorful and hearty dish. The chicken adds a smoky flavor that pairs perfectly with the sweetness of the corn. Serve this alongside some homemade biscuits for the ultimate Southern meal.
Hoecakes are a type of cornmeal pancake that is popular in the South. This recipe takes the traditional hoecakes and adds shredded beer can chicken to give it a unique twist. The result is a savory and hearty pancake that is perfect for breakfast, brunch, or even as a side dish for dinner.
Corn pudding is a classic Southern side dish that is often served at Sunday dinners. This recipe takes it to the next level by incorporating beer can chicken into the mix. The result is a creamy and savory pudding that is the perfect addition to any meal. Serve this alongside some roasted vegetables for a well-rounded and delicious dinner.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option, this recipe is for you. These fried corn cakes are made with gluten-free flour and are packed with shredded beer can chicken. The chicken adds a depth of flavor to the cakes, making them a flavorful and delicious side dish or appetizer. Serve them with a side of ranch dressing for dipping.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
If you're a fan of cornbread, then you'll love these sausage and cornbread balls. The addition of beer can chicken gives them a unique flavor that will have your guests asking for the recipe. Serve them as an appetizer at your next party or as a side dish for dinner.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
A Louisiana crab boil is a classic dish that is packed with flavor. This recipe takes it to the next level by adding beer can chicken to the mix. The result is a spicy and savory dish that is perfect for a summer cookout or a casual dinner with friends. Serve it with some corn on the cob and potatoes for a complete meal.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This traditional Southern dish is a must-have at any holiday dinner. This recipe adds a twist by incorporating beer can chicken into the pudding. The result is a creamy and savory dish that will have your guests coming back for seconds. Serve it alongside some roasted vegetables and mashed potatoes for the ultimate comfort food meal.
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Jiffy Corn Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
Jiffy corn casserole is a quick and easy side dish that is perfect for busy weeknights. This recipe adds beer can chicken to the mix for a savory and delicious twist. The chicken adds a depth of flavor to the casserole, making it a dish that will please even the pickiest of eaters.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
If you're a fan of cornbread muffins, then you'll love this recipe. These muffins are packed with shredded beer can chicken and cheddar cheese, making them a savory and hearty side dish. Serve them alongside some barbecue ribs or fried chicken for a true Southern meal.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
Corn chowder is a classic comfort food dish that is popular in the South. This recipe adds beer can chicken to the mix for a unique and delicious twist. The chicken adds a depth of flavor to the chowder, making it a hearty and satisfying meal. Serve it with some crusty bread for dipping.
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Corn Casserole
Main Ingredients: Corn, Cream Style Corn, Bread Mix, Melted Butter
This simple yet delicious corn casserole is a staple at many Southern gatherings. This recipe adds beer can chicken to give it a savory and smoky flavor. The result is a creamy and cheesy casserole that is sure to be a hit with your friends and family.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
Panzanella is an Italian bread salad that is popular in the South. This recipe adds beer can chicken to the mix for a unique and flavorful twist. The chicken adds a savory and smoky flavor to the dish, making it a hearty and satisfying meal. Serve it as a side dish or add some grilled shrimp for a complete meal.
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Southern Garden Succotash
Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
Succotash is a classic Southern dish that combines corn and lima beans. This recipe adds beer can chicken to give it a unique and delicious twist. The chicken adds a savory and smoky flavor to the dish, making it a hearty and satisfying side dish. Serve it alongside some grilled fish or chicken for a complete meal.
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Southern Corn Salsa
Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
If you're a fan of salsa, then you'll love this Southern corn salsa recipe. The addition of beer can chicken gives it a unique and savory twist. Serve it as a dip with tortilla chips or use it as a topping for tacos or burritos. This versatile dish is sure to be a hit at your next gathering.
The Secret Ingredient
One of the things that sets our southern corn casserole apart from the rest is the secret ingredient – bacon. Yes, you read that right. Adding crispy, smoky bacon to this dish takes it to a whole new level. It adds a depth of flavor and texture that will have your taste buds singing. Plus, who doesn't love bacon? Trust us, it's a game-changer.
A Twist on Tradition
While many traditional southern corn casserole recipes call for canned creamed corn, we like to use frozen corn instead. Not only does it give the dish a fresher taste, but it also adds some texture with the whole kernels. We also like to use sharp cheddar cheese for an extra kick of flavor. And for a little bit of sweetness, we add a touch of honey to balance out the savory flavors.
The Perfect Side Dish
This southern corn casserole is the perfect side dish to accompany any meal. It pairs well with barbecue, fried chicken, or even as a side to your Thanksgiving turkey. Plus, it's so easy to make that you can whip it up for a last-minute addition to any meal. And with only a handful of ingredients, it won't break the bank either.
Tips for Success
To ensure your southern corn casserole turns out perfectly every time, here are a few tips to keep in mind. First, make sure to drain the corn well before mixing it with the other ingredients. This will prevent the casserole from becoming too watery. Also, don't skimp on the bacon – it's the star of the show. And lastly, make sure to let the casserole rest for a few minutes before serving to allow it to set and cool slightly.
Ready to Try It?
Now that you have the inside scoop on our best southern corn casserole recipe, it's time to get cooking! We guarantee this dish will become a regular on your dinner table and a hit with your family and friends. So grab your apron, turn on some good ol' southern music, and get ready to enjoy a taste of the South.
