19 Best Southern Collards Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
The South is known for its delicious and hearty cuisine, and collard greens are a staple in many Southern households. These leafy greens are not only packed with nutrients, but they also have a rich and savory flavor that pairs well with a variety of dishes. If you're looking for the best southern collards recipe, look no further. This recipe will give you tender, flavorful collard greens that will have your taste buds singing.
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
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Black Eyed Peas & Cornbread
Main Ingredients: Italian Chicken Sausage, Onion, Garlic, Smoked Paprika
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
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Skinny Drunken Collards
Main Ingredients: Collards, Turkey Necks, Onion, Garlic Cloves, Vodka
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How to Cook Collards
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
Cooking collard greens may seem intimidating, but with just a few simple steps you can create a delicious and nutritious dish. Start by washing the greens thoroughly and removing any tough stems. Then, chop the greens into bite-sized pieces and sauté them with garlic and olive oil. Add a splash of apple cider vinegar and red pepper flakes for some extra flavor. Cook until the greens are wilted and tender. Serve as a side dish or add to soups and stews for a hearty meal.
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
While traditional collard greens are often cooked with ham hocks or bacon, there are many ways to make this dish without animal products. Try using smoked paprika or liquid smoke to add a smoky flavor, or add some soy sauce for a savory twist. You can also experiment with different cooking methods, such as roasting or grilling the greens for a delicious charred flavor.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
Take a Southern classic and turn it into a gourmet meal with this hoppin' John risotto topped with collard pesto. Cook black-eyed peas, rice, and vegetable broth together in a pot until the rice is tender. While the risotto is cooking, make a simple pesto using blanched collard greens, cashews, lemon juice, and garlic. Serve the risotto with a dollop of pesto on top for a flavorful and filling meal.
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Cozy Collards & Tempeh
Main Ingredients: Collards, Tempeh, Soy Sauce, Fresh Lemon Juice, Water
Looking for a hearty and satisfying meal? Look no further than this cozy collards and tempeh dish. Start by marinating tempeh in a mixture of soy sauce, maple syrup, and apple cider vinegar. Then, sauté the tempeh with some onions and bell peppers until browned. Add in some chopped collard greens and cook until wilted. Serve over rice or quinoa for a delicious and protein-packed meal.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
For a true taste of the South, try this recipe for collard greens cooked in bacon drippings and corn. Cook the bacon in a large pot until it is crispy. Remove the bacon and set it aside, leaving the drippings in the pot. Add chopped collard greens and frozen corn to the pot and cook until the greens are wilted. Crumble the bacon on top and serve as a side dish or add some black-eyed peas for a complete meal.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
Take a trip to the coast with this delicious dish of shrimp, collard greens, and cheese grits. Cook the grits according to package instructions and stir in some cheddar cheese until melted. In a separate pan, sauté shrimp with garlic, lemon juice, and red pepper flakes. Add in some chopped collard greens and cook until wilted. Serve the shrimp and collards over the cheesy grits for a tasty and comforting meal.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
For a twist on traditional collard greens, try adding some cornmeal dumplings to the mix. Cook the collard greens with onions and garlic until wilted. In a separate bowl, mix together cornmeal, flour, baking powder, and salt. Slowly add in some milk until a dough forms. Drop spoonfuls of the dough into the simmering collard greens and cook until the dumplings are cooked through.
For a classic and simple recipe, look no further than this traditional Southern collard greens dish. Cook chopped collard greens with ham hocks, onions, and vegetable broth until the greens are tender. You can also add in some hot sauce or vinegar for some extra flavor. Serve as a side dish or add some black-eyed peas for a complete meal.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
Warm up on a chilly day with this hearty sausage and succotash soup with collards. In a large pot, cook sausage until browned. Remove the sausage and set it aside, leaving the drippings in the pot. Add in some chopped onions, carrots, and celery and cook until softened. Then, add in some corn, black-eyed peas, and chopped collard greens. Cook until the greens are wilted and all the flavors are combined. Serve with the sausage on top for a filling and flavorful meal.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
For a healthier and lighter version of traditional collard greens, try using smoked turkey instead of ham hocks. Cook chopped collard greens with smoked turkey, onions, and garlic until the greens are tender. You can also add in some chicken broth for extra flavor. Serve as a side dish or add some rice for a complete meal.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
If you want to stick with the classic flavors of collard greens, try using a combination of ham and smoked hock. Cook the greens with diced ham, smoked hock, and garlic until tender. You can also add in some chicken broth for extra flavor. Serve as a side dish or add some cornbread for a true Southern meal.
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
For a twist on traditional collard greens, try mixing them with other greens like cabbage. Cook chopped collard greens and cabbage with bacon and garlic until wilted. You can also add in some apple cider vinegar and red pepper flakes for some extra flavor. Serve as a side dish or add some black-eyed peas for a complete meal.
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
Celebrate New Year's Day with this traditional dish of hoppin' John and collard greens. Cook black-eyed peas and rice together until the rice is tender. In a separate pan, cook bacon until crispy. Remove the bacon and set it aside, leaving the drippings in the pan. Add in chopped collard greens and cook until wilted. Serve the hoppin' John and collard greens together, topped with the crumbled bacon for a delicious and lucky meal.
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
Braising collard greens is a great way to infuse them with flavor while keeping them tender and delicious. Cook chopped collard greens with garlic, chicken broth, and apple cider vinegar until the greens are wilted. You can also add in some red pepper flakes for some extra heat. Serve as a side dish or add some beans for a complete protein-packed meal.
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Black Eyed Peas & Cornbread
Main Ingredients: Italian Chicken Sausage, Onion, Garlic, Smoked Paprika
Black-eyed peas and cornbread are a classic Southern combination, and adding collard greens to the mix makes for a delicious and well-rounded meal. Cook black-eyed peas until tender and serve with a side of cornbread. Sauté some chopped collard greens with onions and garlic until wilted and serve on top of the peas. This hearty and comforting meal is perfect for any occasion.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
For a hearty and satisfying meal, try this recipe for pan-fried pork chops and gravy served with collard greens. Cook the pork chops in a pan until browned and cooked through. In the same pan, make a simple gravy using flour, milk, and chicken broth. Serve the pork chops and gravy over a bed of sautéed collard greens for a delicious and filling meal.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
For a unique and flavorful dish, try these BBQ black-eyed pea collard rolls. In a food processor, blend together black-eyed peas, barbecue sauce, and breadcrumbs. Spread the mixture onto collard green leaves and roll them up. Bake in the oven until heated through and serve as a protein-packed and tasty appetizer or side dish.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
This hearty and comforting soup is filled with protein-packed black-eyed peas, tender collard greens, and flavorful seasonings. Start by cooking black-eyed peas until tender. Then, add in some sautéed onions, carrots, and celery to the pot. Stir in some chicken broth, tomatoes, and chopped collard greens. Let the soup simmer until all the flavors are combined and serve with a side of cornbread for a complete meal.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
Every family has their own special recipe for collard greens, and this one from Genolia is sure to become a favorite. Cook chopped collard greens with ham hocks, onions, and vinegar until the greens are tender. You can also add in some hot sauce for some extra heat. Serve as a side dish or add some black-eyed peas for a complete meal.
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Skinny Drunken Collards
Main Ingredients: Collards, Turkey Necks, Onion, Garlic Cloves, Vodka
This healthier version of collard greens is sure to satisfy your cravings without the guilt. Cook chopped collard greens with apple cider vinegar, red pepper flakes, and white wine until the greens are wilted. You can also add in some chicken broth for extra flavor. Serve as a side dish or add some quinoa for a complete meal.
Ingredients:
1. Collard Greens
The star of this recipe is, of course, the collard greens. Look for fresh, dark green leaves with no yellowing or wilting. Rinse them thoroughly and remove the tough stems before cooking.
2. Smoked Ham Hock
For that authentic Southern flavor, smoked ham hock is a must. It adds a depth of flavor and a touch of smokiness to the collard greens.
3. Onions and Garlic
No Southern dish is complete without onions and garlic. These aromatics add a savory base to the dish and complement the collard greens perfectly.
4. Chicken Broth
Instead of using just water, chicken broth adds even more flavor to the collard greens. If you're vegetarian or vegan, you can use vegetable broth as a substitute.
5. Apple Cider Vinegar
A splash of apple cider vinegar adds a tangy note to the collard greens and balances out the richness of the ham hock.
Instructions:
1. Cook the Ham Hock
Start by cooking the smoked ham hock in a large pot of boiling water for about an hour. This will help to tenderize the meat and infuse the water with flavor.
2. Sauté the Aromatics
While the ham hock is cooking, heat some oil in a separate pot and sauté onions and garlic until they are soft and fragrant.
3. Add the Collard Greens
Once the onions and garlic are cooked, add the collard greens to the pot. You may need to do this in batches, depending on how much you are making. Stir the greens until they are coated in the oil and aromatics.
4. Pour in the Broth
Next, pour in enough chicken broth to just cover the collard greens. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour.
5. Add the Apple Cider Vinegar
After the collard greens have been simmering for an hour, add a splash of apple cider vinegar to the pot. This will help to balance the flavors and add a tangy kick to the dish.
6. Let it Simmer
Let the collard greens simmer for another 30 minutes to an hour, until they are tender and flavorful. The longer they cook, the more tender they will become.
7. Serve and Enjoy
Once the collard greens are done, remove the ham hock and shred the meat. Serve the collard greens with the ham hock on top, or mix the meat into the greens. Enjoy this best southern collards recipe as a side dish or as a main course with some cornbread on the side.
Now that you have the perfect recipe for tender and flavorful collard greens, it's time to gather your ingredients and get cooking. Your taste buds will thank you for this delicious and authentic Southern dish.
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