16 Best Southern Collards Greens Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
Southern collard greens are a staple in many households, especially in the Southern United States. These leafy greens are not only delicious, but also packed with nutrients and an essential part of any soul food meal. While there are many variations of collard greens recipes, there is one that stands out as the best. In this article, we will share the secrets to making the best southern collard greens that will have your taste buds singing and your guests begging for the recipe.
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
If you're looking for a hearty and flavorful dish to warm you up on a chilly evening, look no further than this delicious Southern Collard Green Potato Stew. With tender collard greens, chunks of potato, and savory spices, every spoonful is a taste of the South.
For a classic Southern side dish that pairs perfectly with any main course, try these simple Southern Collard Greens. Cooked with bacon, onion, and a hint of vinegar, these greens are full of flavor and make the perfect addition to any meal.
For a tried and true recipe that has been passed down through generations, look no further than this Classic Southern Collard Greens recipe. With a simple list of ingredients and easy instructions, you'll have a pot of perfectly cooked greens in no time.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Looking for a plant-based version of the traditional Southern greens? This Vegan Southern-Style Mixed Greens recipe has got you covered. Packed with nutrients and flavor, this dish is perfect for those following a vegan or vegetarian diet.
Add a little kick to your greens with this recipe for Southern Style Collard Greens. With a touch of red pepper flakes, these greens have just the right amount of heat to keep your taste buds on their toes.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
If you're a fan of turnips, you'll love this recipe for Southern Mixed Greens & Turnips. The combination of tender collard greens and earthy turnips creates a perfect balance of flavors in this classic Southern dish.
For a no-fuss, no-frills recipe that still delivers on flavor, try these Simple Southern Collard Greens. With just a handful of ingredients, this dish is easy to make but still packs a punch of Southern flavor.
For a truly authentic Southern dish, try these Southern as You Can Get Collard Greens. Cooked low and slow with smoked ham hocks, these greens are full of rich, smoky flavor that will transport you straight to the South.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on the traditional Southern greens, try this recipe for Mary's Healthy Southern Collard Greens. With turkey bacon and low-sodium broth, you can enjoy all the flavor of this classic dish without all the guilt.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a truly authentic Southern dish, try these Southern Collard Greens with Ham Hocks. The addition of ham hocks adds a depth of flavor that can't be beat, making this dish a staple in Southern kitchens.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time but still want to enjoy a delicious pot of collard greens, try this recipe for Southern Instant Pot Collard Greens. With the help of a pressure cooker, you can have perfectly cooked greens in just a fraction of the time.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Looking for a basic recipe to use as a starting point? This recipe for Collard Greens is just that. With simple ingredients and easy instructions, you can't go wrong with this classic dish.
For an easy and hands-off way to make collard greens, try this recipe for Slow Cooker Southern Collard Greens. The slow cooker does all the work for you, leaving you with tender, flavorful greens that are ready to be served.
For a delicious and nutritious side dish that pairs perfectly with collard greens, try this recipe for Southern Black-eyed Peas. With just a few simple ingredients, you can create a flavorful dish that is full of Southern charm.
For a classic Southern dish that will leave you feeling satisfied, try these Southern Style Collard Greens. Cooked with smoked turkey legs, these greens have a rich and smoky flavor that will keep you coming back for more.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
If you're looking for a recipe with a little bit of a twist, try Sherla's Southern Greens. With the addition of smoked sausage, these greens have a unique and delicious flavor that is sure to impress your taste buds.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
For a dish that truly embodies the spirit of Southern soul food, try this recipe for Southern Style Collard Greens - Soul Food. Cooked with a variety of meats, these greens are full of flavor and are sure to become a family favorite.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a dish that will add a little something extra to your meal, try these Smoky Collard Greens. With the addition of liquid smoke, these greens have a unique and delicious smoky flavor that will make them stand out among other recipes.
Choosing the Right Ingredients
When it comes to making the best southern collard greens, the first step is to choose the right ingredients. This includes fresh collard greens, smoked meat (such as ham hocks or turkey wings), onions, garlic, chicken broth, and seasonings. It is important to use fresh collard greens as they will provide the best flavor and texture. Additionally, the use of smoked meat adds a rich and savory depth of flavor to the dish.
Preparing the Collard Greens
To prepare the collard greens, start by washing them thoroughly and removing the tough stems. Then, chop the greens into bite-sized pieces. Be sure to use a sharp knife to cut the greens, as a dull knife can bruise the leaves and affect the overall taste and texture of the dish. Next, sauté onions and garlic in a large pot until they are soft and fragrant. This will serve as the base of the dish and add a delicious aroma to the collard greens.
Cooking the Collard Greens
Once the onions and garlic are cooked, add the collard greens to the pot and mix them with the onions and garlic. Then, add in the smoked meat and chicken broth. For added flavor, you can also add in some vinegar or hot sauce to give the greens a tangy kick. Bring the mixture to a boil and then reduce the heat and let it simmer for about an hour. This will allow the collard greens to absorb all the flavors and become tender.
Serving and Enjoying
After an hour of simmering, your best southern collard greens will be ready to be served and enjoyed. The collard greens should be tender and flavorful, with a perfect balance of savory and tangy flavors. Serve them as a side dish to your favorite soul food meal or enjoy them as a main dish with some cornbread on the side. No matter how you choose to serve them, these collard greens are sure to be a hit and will leave your guests wanting more.
In Conclusion
In conclusion, the key to making the best southern collard greens is using fresh ingredients, including smoked meat, and allowing the greens to simmer and soak up all the flavors. With this recipe, you can take your collard greens game to the next level and impress your friends and family with your culinary skills. So go ahead and give this recipe a try and see for yourself why it is the best southern collard greens recipe out there.
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