18 Best Southern Collard Greens Recipe With Bacon Cook Up Something Special!
Published on: Mar 27, 2024
Collard greens are a staple in Southern cuisine, and no dish is complete without the addition of bacon. The salty, smoky flavor of bacon perfectly complements the earthy greens, making it a must-have ingredient in the best Southern collard greens recipe. If you're looking to make a dish that will impress your family and friends, then look no further. This recipe is sure to become a favorite in your household, and you'll be known as the master of collard greens in no time.
Get ready to impress your friends and family with this delicious and easy Southern Collard Greens recipe. Collard greens are a staple in Southern cuisine and are often served as a side dish to accompany BBQ or fried chicken. But these greens pack a punch of flavor and can also be enjoyed on their own as a main dish.
This recipe for Simple Southern Collard Greens is perfect for those who are new to cooking collards. The ingredients are simple, but the flavor is anything but. With just a few ingredients, you can create a dish that will have everyone asking for seconds.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
No list of Southern recipes would be complete without a classic collard greens dish. This recipe stays true to the traditional way of cooking collards, with a few added ingredients to make it even more delicious.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're looking for a quick and easy way to make collard greens, look no further than this recipe for Southern Instant Pot Collard Greens. Using an Instant Pot cuts down on cooking time, but still delivers the same mouthwatering flavor.
For those who prefer their collards cooked in the traditional Southern style, this recipe is for you. With a few key ingredients and a slow cooking time, these collard greens are sure to be a hit at your next family gathering.
Bacon lovers, rejoice! This recipe for Quick Southern collard greens with bacon is the perfect combination of smoky and savory flavors. The addition of bacon takes these collards to the next level.
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Quick Southern collard greens with bacon
Main Ingredients: Bacon, Finely Chopped Onion, Collard Greens, Salt
Looking for a no-fuss way to make collard greens? Then this recipe for One Pot Southern Collard Greens is the answer. With minimal cleanup and maximum flavor, this dish is perfect for busy weeknights.
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One Pot Southern Collard Greens
Main Ingredients: Olive Oil, Garlic, Onion, Collard Greens, Bacon
This recipe for Southern Collard Greens is a must-have for any cook. The printable version makes it easy to have on hand for future use, and the flavor is unbeatable.
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Southern Collard Greens (Printable recipe)
Main Ingredients: Collard Greens, Salt, Olive Oil, Bacon, Onion, Garlic
Looking for the best collard greens recipe? Look no further. This recipe truly lives up to its name and will have your taste buds singing. With a combination of savory and tangy flavors, this is a dish that everyone will love.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
This recipe for Southern Comfort Salt Pork and Collard Greens is perfect for those looking for a hearty and comforting meal. The addition of salt pork adds a depth of flavor that can't be beat.
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Southern Comfort Salt Pork and Collard Greens
Main Ingredients: Collard Greens, Port, Bacon, Yellow Onion, Garlic
This recipe for Classic Southern Collard Greens is a tried and true favorite. With a few simple ingredients and a little bit of patience, you can create a dish that will transport you straight to the South.
Bacon lovers, this recipe is for you. The combination of collard greens and bacon is a match made in heaven. This dish is perfect for a cozy night in or as a side dish for a Southern-inspired meal.
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Collard Greens with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
Looking for a unique way to incorporate collard greens into your meals? This recipe for Southern-Style Baked Eggs with Grits and Collard Greens is a must-try. The combination of flavors and textures will have you coming back for more.
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Southern-Style Baked Eggs with Grits and Collard Greens
Main Ingredients: Fine Sea Salt, Grits, Ground Black Pepper, Unsalted
Vegans, don't worry, we haven't forgotten about you. This recipe for Southern-Inspired Vegan "Grillades" and Grits with Collard Greens is a delicious and plant-based take on a classic Southern dish. The flavors and textures are so satisfying, you won't even miss the meat.
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Southern Inspired Vegan "Grillades" and Grits with...
Main Ingredients: Eggs, Sausage, Italian Style Bread Crumbs, Unsweetened
Short on time? Canned collard greens are a great option for a quick and easy side dish. This recipe for HOW TO COOK CANNED COLLARD GREENS shows you how to elevate this simple ingredient and turn it into a tasty dish.
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HOW TO COOK CANNED COLLARD GREENS
Main Ingredients: Bacon, Onion, Garlic, Collard Greens, Water, White
This recipe for Easy Southern Collard Greens is perfect for those who are short on time but still want to enjoy a delicious and authentic Southern dish. With just a handful of ingredients, you can have a flavorful side dish on the table in no time.
For a unique twist on collard greens, try this recipe for Fried Collard Greens. The crispy texture and rich flavor make this dish a winner. Serve it as a side dish or as a tasty appetizer for your next gathering.
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Fried Collard Greens
Main Ingredients: Collard Greens, Water, Table Salt, Bacon, Bacon
Get ready to impress your friends and family with this delicious and easy Southern Collard Greens recipe. Collard greens are a staple in Southern cuisine and are often served as a side dish to accompany BBQ or fried chicken. But these greens pack a punch of flavor and can also be enjoyed on their own as a main dish.
The Secret Ingredient: Bacon
When it comes to making the best collard greens, there is one ingredient that stands out above the rest – bacon. Not only does it add a deliciously savory flavor to the dish, but it also adds a layer of richness and depth that cannot be achieved with any other ingredient. The smoky notes of the bacon perfectly balance out the bitterness of the collard greens, creating a harmonious flavor profile that will leave your taste buds wanting more.
Choosing the Right Bacon
When it comes to choosing the right bacon for your collard greens, there are a few things to keep in mind. First and foremost, opt for thick-cut bacon. This will ensure that the bacon holds its shape and doesn't get lost in the dish. Secondly, look for a bacon that is smoked. The smokiness will add an extra layer of flavor to the dish, taking it to the next level. Lastly, make sure to buy quality bacon from a reputable source. This will make all the difference in the final result.
Prepping the Bacon
Before adding the bacon to the collard greens, it's important to prep it correctly. Start by cutting the bacon into small pieces, about 1 inch in size. This will ensure that the bacon is evenly distributed throughout the dish. Next, cook the bacon in a large pot until it is crispy. This will not only render the fat from the bacon but also infuse the dish with its delicious flavor.
Adding the Bacon to the Greens
Once the bacon is crispy, remove it from the pot and set it aside. In the same pot, add in your chopped collard greens and sauté them in the bacon fat. This will give the greens a rich, smoky flavor. Once the greens are tender, add the bacon back in and let them simmer together for a few minutes. This will allow all the flavors to meld together, creating a mouth-watering dish that will have everyone asking for seconds.
Final Thoughts
In conclusion, bacon is the secret ingredient that takes the best Southern collard greens recipe to the next level. Its smoky, salty flavor adds a unique depth to the dish that cannot be replicated. So, the next time you're looking to make collard greens, don't forget to add in some bacon – your taste buds will thank you.
