18 Best Southern Collard Green Recipe With Ham Hock They're Simply Irresistible!
Published on: Mar 27, 2024
Collard greens are a staple in Southern cuisine, and for good reason. These hearty and nutritious greens are packed with flavor and are an essential side dish for any barbecue, potluck, or family gathering. While there are many variations of this classic dish, the best southern collard green recipe with ham hock is a must-try for any food lover. Not only does the addition of ham hock add a depth of flavor, but it also gives the collard greens a tender and melt-in-your-mouth texture. In this article, we will share the steps to make this delicious dish and give you some tips to make it even better.
Main Ingredients: Chicken Stock, Ham Hocks, Onion, Garlic, Crushed Red
If you're looking for a delicious and hearty side dish to complement your beer can chicken, look no further than Big B's Collard Greens. This Southern-style recipe packs a punch of flavor and nutrition, making it the perfect addition to any meal.
Made with fresh collard greens, bacon, and a variety of spices, this dish is sure to be a crowd-pleaser. Plus, with the added benefits of collard greens such as high levels of vitamins and minerals, you can feel good about serving it to your loved ones.
For a classic take on collard greens, try this Southern Collard Greens recipe. With a combination of bacon, onions, and black pepper, this dish is bursting with traditional Southern flavors.
But what really sets this recipe apart is the addition of apple cider vinegar. Not only does it give a tangy kick to the dish, but it also helps to tenderize the collard greens for a melt-in-your-mouth texture.
For a slightly different spin on the traditional Southern Collard Greens, try this recipe for Southern Style Collard Greens. Made with a combination of bacon and smoked ham hocks, this dish is rich and savory.
But what really sets this recipe apart is the addition of hot sauce. It adds just the right amount of heat to balance out the flavors and make this dish truly stand out.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
If you're a fan of the classic combination of collard greens and ham hocks, then you'll love this recipe for Southern Collard Greens with Ham Hocks. It's a match made in heaven, with the saltiness of the ham hocks perfectly complementing the earthy flavor of the collard greens.
But what really makes this dish special is the addition of smoked paprika. It adds a delicious smokiness to the dish that will have your taste buds begging for more.
For a no-fuss, classic Southern Collard Greens recipe, look no further than this one. Made with just a handful of ingredients including bacon, onions, and chicken broth, this dish is simple yet delicious.
But what makes it truly stand out is the addition of bacon grease. It adds a rich and indulgent flavor that takes this dish to the next level.
For a lighter, healthier take on collard greens, try this recipe for Southern Style Greens. Made with turkey bacon, chicken broth, and a variety of spices, this dish is packed with flavor without all the added fat.
The key ingredient in this recipe is the use of garlic powder. It adds a depth of flavor that will have you coming back for seconds.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time but still want to enjoy a delicious side dish, this recipe for Instant Pot Collard Greens is the perfect solution. Made in just 30 minutes using an Instant Pot, this dish is quick and easy.
The secret ingredient in this recipe is the addition of chicken bouillon. It adds a depth of flavor that will have your taste buds dancing.
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Southern Collard Greens and Ham Hock
Main Ingredients: Collard Greens, Ham Hocks, Sugar, Hot Pepper, Garlic
This recipe for Southern Collard Greens and Ham Hock is a true Southern staple. Made with a combination of bacon, smoked ham hocks, and a variety of spices, this dish is full of flavor.
The star ingredient in this recipe is the use of apple juice. It adds a subtle sweetness that balances out the savory flavors and makes this dish truly irresistible.
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Southern-Style Collards Green with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Cooking Greens, Water
For a hearty and comforting dish, try this recipe for Southern-Style Collard Greens with Ham Hocks. Made with a combination of bacon, smoked ham hocks, and a variety of spices, this dish is sure to warm you up on a chilly day.
The key ingredient in this recipe is the use of chicken broth. It adds a richness and depth of flavor that will have you going back for seconds.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you love the convenience of using an Instant Pot, then you'll love this recipe for Instant Pot Southern Collard Greens. Made with just a handful of ingredients, this dish is quick and easy to make.
The secret ingredient in this recipe is the addition of smoked ham seasoning. It adds a delicious smokiness to the dish without the need for smoked ham hocks.
This recipe for Southern as You Can Get Collard Greens is the epitome of traditional Southern cooking. Made with just a handful of ingredients including bacon, onions, and chicken broth, this dish is simple yet delicious.
The star ingredient in this recipe is the use of chicken bouillon. It adds a depth of flavor that will have your taste buds singing.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
For a tasty and nutritious side dish, try this recipe for Instant Pot Black-Eyed Peas. Made with just a few ingredients including black-eyed peas, bacon, and chicken broth, this dish is both easy to make and packed with flavor.
The key ingredient in this recipe is the use of thyme. It adds a delicious herbal note that complements the other flavors perfectly.
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Black Eyed Peas with Collard Greens
Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
For a twist on the classic Southern dish, try this recipe for Black Eyed Peas with Collard Greens. The combination of these two ingredients creates a flavorful and nutritious side dish that pairs perfectly with beer can chicken.
The secret ingredient in this recipe is the addition of smoked sausage. It adds a delicious smokiness and heartiness to the dish that will have your taste buds begging for more.
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Slow Cooker Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Brown Sugar, Low Sodium
For a hands-off approach to cooking collard greens, try this recipe for Slow Cooker Collard Greens and Ham Hocks. Simply throw all the ingredients into the slow cooker and let it do the work for you.
The key ingredient in this recipe is the use of black-eyed peas. They add a delicious sweetness and texture to the dish that will have your taste buds singing.
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Slow Cooker Collard Green Stew
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
For a hearty and comforting dish, try this recipe for Slow Cooker Collard Green Stew. Made with a combination of collard greens, potatoes, and smoked ham hocks, this dish is perfect for a cozy night in.
The secret ingredient in this recipe is the addition of chicken broth. It adds a rich and savory flavor that will have you going back for seconds.
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Slow Cooked Hoppin' John
Main Ingredients: Dry Black Eyed Peas, Ham Hock, Sweet Onion, Green Bell
This traditional Southern dish gets a twist with this recipe for Slow Cooked Hoppin' John. Made with black-eyed peas, bacon, and a variety of spices, this dish is packed with flavor and nutrition.
The star ingredient in this recipe is the use of celery. It adds a delicious crunch and freshness to the dish that makes it stand out from the rest.
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Collard Green Stew #SlowCooker
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
For a unique and flavorful take on collard greens, try this recipe for Collard Green Stew. Made with a variety of vegetables, spices, and smoked ham hocks, this dish is both hearty and nutritious.
The key ingredient in this recipe is the use of smoked paprika. It adds a delicious smokiness and depth of flavor that will have your taste buds begging for more.
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Pressure Cooker Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Ham Hock, White Vinegar
If you're looking for a quick and easy way to cook collard greens, try this recipe for Pressure Cooker Collard Greens. Made in just 20 minutes using a pressure cooker, this dish is perfect for busy weeknights.
The secret ingredient in this recipe is the addition of red pepper flakes. It adds a delicious kick of heat that complements the other flavors perfectly.
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Ham Hocks & Collard Greens
Main Ingredients: Ham Hocks, Water, Large Yellow Onion, Large Carrot
This classic combination gets a tasty twist with this recipe for Ham Hocks & Collard Greens. Made with a variety of spices and apple cider vinegar, this dish is bursting with flavor.
The star ingredient in this recipe is the addition of molasses. It adds a subtle sweetness that balances out the savory flavors and makes this dish truly irresistible.
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Black Eyed Peas for New Years
Main Ingredients: Black Eyed Peas, Oil, Pork Shoulder, Ham Hock, Butter
For a delicious and traditional New Year's dish, try this recipe for Black Eyed Peas. Made with bacon, onions, and a variety of spices, this dish is believed to bring good luck and prosperity in the new year.
The key ingredient in this recipe is the use of thyme. It adds a delicious herbal note that complements the other flavors perfectly and makes this dish a must-have for your New Year's menu.
Ingredients You Will Need
Collard Greens
Collard greens are the star of this dish and are packed with vitamins and minerals. Look for fresh collard greens that are vibrant in color and have crisp leaves. Avoid any that are wilted or discolored.
Ham Hock
Ham hock is a smoked pork knuckle that adds a rich and smoky flavor to the collard greens. It also helps to tenderize the tough leaves, making them easier to chew and digest. Look for a ham hock that is meaty and has a good amount of fat for added flavor.
Onion, Garlic, and Spices
These aromatics and spices are essential for adding depth of flavor to the collard greens. Onions and garlic provide a savory base, while spices like red pepper flakes and black pepper add a hint of heat and spice. You can also add other spices like smoked paprika or cayenne pepper for additional flavor.
Preparation Method
Clean and Chop the Collard Greens
Start by washing the collard greens thoroughly to remove any dirt or debris. Then, remove the tough stems by folding the leaf in half and cutting along the stem. Stack the leaves on top of each other and roll them into a tight bundle. Slice the bundle crosswise into thin strips, also known as chiffonade.
Cook the Ham Hock
In a large pot or Dutch oven, cook the ham hock over medium heat until it starts to brown and render its fat. This will take about 5-7 minutes. Then, add in the chopped onions and garlic and cook until they become translucent.
Add the Collard Greens and Spices
Once the onions and garlic are cooked, add in the chopped collard greens to the pot. Stir them around to coat them in the rendered fat and let them cook for a few minutes until they start to wilt. Then, add in your spices and stir well.
Cover and Simmer
Add enough water to the pot to cover the collard greens and bring it to a boil. Once boiling, reduce the heat to low and cover the pot. Let the collard greens simmer for about 45 minutes to an hour, or until they are tender.
Serve and Enjoy
Once the collard greens are tender, remove the ham hock from the pot and shred the meat. Add the shredded meat back into the pot and stir well. Serve the collard greens hot as a delicious side dish to your favorite Southern meal.
In conclusion, the best southern collard green recipe with ham hock is a must-try for any food lover. It is a simple and flavorful dish that is perfect for any occasion. So next time you are craving some Southern comfort food, give this recipe a try and impress your friends and family with your cooking skills.
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