17 Best Southern Collard Green Recipe Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
Collard greens are a staple in Southern cuisine, known for their hearty and comforting flavors. While there are many variations of collard green recipes, there is one that stands out as the best - and we are here to share it with you. With a few simple ingredients and some patience, you can create a dish that will have your taste buds dancing and your guests begging for the recipe. So, put on your apron and get ready to learn the secret to the best southern collard green recipe.
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
Spice up your Beer Can Chicken with this Southern-inspired collard green potato stew. The hearty combination of tender chicken, potatoes, and collard greens makes for a satisfying and flavorful meal. Serve with a side of cornbread for the ultimate comfort food experience.
If you're looking for a classic Southern collard greens recipe, this one won't disappoint. Slow cooked with smoked ham hocks, onions, and garlic, these collard greens are bursting with flavor and will have your taste buds singing with delight.
For a simple and traditional take on collard greens, try this recipe that uses just a few key ingredients to let the natural flavors of the collard greens shine through. Add a touch of hot sauce for some extra heat or top with crumbled bacon for a hearty addition.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Vegetarians and vegans rejoice! This recipe for Southern-style mixed greens is completely meat-free, but still packs a punch of flavor. The combination of kale, collard greens, and mustard greens creates a delicious and nutritious dish that everyone can enjoy.
If you're looking for a more traditional Southern collard greens recipe, this one is for you. Slow simmered with ham hocks, onions, and apple cider vinegar, these collard greens are the perfect side dish to any Southern-style meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Turn up the flavor with this recipe that combines collard greens, mustard greens, and turnips for a delicious and hearty dish. The addition of bacon fat adds a smoky and savory element that takes these greens to the next level.
Short on time but still want to enjoy a tasty Beer Can Chicken side dish? This recipe for simple Southern collard greens is quick and easy, using just a few ingredients but still delivering on flavor. Serve with a side of jalapeno cornbread for a spicy kick.
This recipe for collard greens is about as Southern as it gets. The secret ingredient? Butter. Yes, you read that right. This recipe calls for a generous amount of butter to add richness and depth of flavor to the greens. Trust us, it's worth it.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
Trying to eat healthier but still craving those Southern flavors? This recipe for healthy collard greens uses vegetable broth instead of traditional pork-based ingredients, but still delivers on taste. Serve with a side of quinoa for a complete meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe for collard greens uses a combination of ham hocks, smoked turkey wings, and bacon for a truly Southern-style dish. The longer you let these greens simmer, the more flavorful they'll be. Serve with a side of cheesy cornbread for a hearty and satisfying meal.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
Short on time but still want to enjoy the flavors of traditional Southern collard greens? This recipe for instant pot collard greens is perfect for you. In just under an hour, you'll have tender and flavorful greens that taste like they've been slow cooking all day.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
For a classic and simple collard greens recipe, look no further than this one. Using just a few key ingredients, these greens are full of flavor and tender to perfection. Serve with a side of cornbread muffins for a delicious and satisfying meal.
This recipe for collard greens is perfect for those busy days when you want a delicious meal waiting for you when you get home. Just throw all the ingredients in your slow cooker and let it do the work for you. Serve with a side of mac and cheese for the ultimate comfort food duo.
For a twist on traditional collard greens, try this recipe that combines collards with black-eyed peas. The combination of flavors and textures creates a unique and delicious dish that is perfect for any occasion. Serve with a side of cornbread fritters for a tasty meal.
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SOUTHERN BREAKFAST LASAGNA
Main Ingredients: Breakfast Sausage, Diced Onion, Unsalted Butter, All
Yes, you read that right. Breakfast lasagna. And it's Southern style. This delicious and indulgent dish combines sausage, cheese, eggs, and collard greens for a breakfast like no other. Perfect for a weekend brunch or for when you want breakfast for dinner.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This recipe for Southern greens is a family favorite and for good reason. With a combination of collard greens, mustard greens, and spinach, these greens are packed with nutrition and flavor. Serve with a side of sweet potato casserole for a delicious and satisfying meal.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
For a true taste of soul food, try this recipe for Southern collard greens. The combination of smoked turkey wings, bacon, and hot sauce creates a dish that is full of flavor and will have you coming back for seconds. Serve with a side of mac and cheese for the ultimate soul food meal.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a unique twist on traditional collard greens, try this recipe that adds a smoky element with the addition of liquid smoke. The result is a delicious and flavorful dish that is perfect for any occasion. Serve with a side of cornbread muffins for a complete meal.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
Get a taste of the South with this hearty and flavorful stew that combines tender collard greens with chunks of potatoes in a rich broth. This recipe is perfect for a cold winter night when you're craving something warm and comforting. The collard greens add a unique twist to the classic stew, making it a must-try for any food lover.
This classic Southern collard greens dish is a staple in many households. The combination of tender collard greens, smoked ham hocks, and seasonings create a mouthwatering side dish that pairs perfectly with any main course. The secret to this recipe is cooking the greens low and slow for hours to develop the delicious flavors.
For those looking for a traditional Southern collard greens recipe, look no further. This recipe stays true to the classic dish, using collard greens, pork fat, and a few simple seasonings to create a flavorful and tender side dish. Serve it alongside your favorite comfort food dishes for a true taste of the South.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For those following a plant-based diet, this vegan version of Southern-style mixed greens is a great alternative. The recipe uses a variety of greens, including collard greens, kale, and Swiss chard, along with vegetable broth and seasonings to create a delicious and nutritious side dish. Even non-vegans will love the flavors in this dish!
This recipe takes a unique spin on the traditional Southern collard greens dish by adding a touch of sweetness with the addition of brown sugar. The sweetness balances out the bitterness of the greens, creating a perfectly balanced dish that is sure to impress. Serve it as a side dish or add some protein to make it a hearty main course.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Turnip greens are a popular addition to many Southern-style dishes, and this recipe combines them with collard greens for a flavorful and hearty dish. The turnips add a slightly sweet and earthy flavor to the dish, while the collard greens provide a nice texture. This dish is perfect for a family dinner or potluck.
If you're new to cooking collard greens, this simple recipe is a great place to start. With just a handful of ingredients, you can create a delicious and tender dish that will impress your family and friends. The key to this recipe is slowly cooking the greens to allow the flavors to develop and meld together.
This recipe is a true taste of the South, using traditional ingredients like smoked ham hocks, bacon, and hot sauce to create a flavorful and hearty dish. The collard greens are cooked low and slow to ensure they are tender and packed with flavor. Serve it with some cornbread for the ultimate Southern meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier version of Southern collard greens, this recipe is for you. It uses turkey bacon instead of pork and adds some extra veggies, like carrots and celery, for added nutrition. The end result is a flavorful and healthy dish that doesn't sacrifice on taste.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Ham hocks are a classic ingredient in Southern collard greens, and this recipe makes them the star of the dish. The ham hocks add a smoky and savory flavor to the greens, making them irresistible. Serve them alongside your favorite Southern-style dishes for a truly authentic meal.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time, this recipe is perfect for you. Using an Instant Pot, you can have tender and flavorful collard greens in less than 30 minutes. The pressure cooking method helps to infuse the flavors quickly, making this a great option for a busy weeknight meal.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
This classic collard greens recipe is a no-fuss version that lets the natural flavors of the greens shine through. With just a few simple ingredients, you can create a delicious and healthy side dish that pairs well with any meal. Serve it with some cornbread for a true Southern experience.
If you're looking for a hands-off approach to cooking collard greens, this slow cooker recipe is for you. Simply throw all the ingredients into the slow cooker and let it work its magic. The result is tender and flavorful collard greens that are perfect for a busy day.
Black-eyed peas are a popular Southern dish, and this recipe combines them with collard greens for a flavorful and hearty meal. The combination of the peas and greens creates a perfect balance of flavors and textures. Serve it over rice for a complete and satisfying meal.
This recipe takes a unique spin on the traditional Southern collard greens dish by adding a touch of sweetness with the addition of brown sugar. The sweetness balances out the bitterness of the greens, creating a perfectly balanced dish that is sure to impress. Serve it as a side dish or add some protein to make it a hearty main course.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This recipe is a family favorite that has been passed down through generations. It uses a combination of collard greens, turnip greens, and mustard greens for a flavorful and unique dish. The greens are simmered with smoked ham hocks, bacon, and seasonings for a truly irresistible flavor.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
This recipe is the epitome of Southern soul food, using traditional ingredients like smoked ham hocks and bacon to create a rich and flavorful dish. The collard greens are slowly simmered to perfection, making them tender and packed with flavor. Serve it with some cornbread for the ultimate comfort meal.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
The addition of smoked turkey in this recipe gives the collard greens a deliciously smoky flavor. The greens are cooked with onions, garlic, and seasonings to create a dish that is bursting with flavor. This recipe is a great option for those looking for a healthier version of the classic dish.
The Secret Ingredient: Bacon
Why bacon makes all the difference
While collard greens may seem like a simple dish, the addition of bacon takes it to a whole new level. The smoky and savory flavors of the bacon infuse into the collard greens, giving them a rich and delicious taste. Be sure to use thick-cut bacon for the best results, as it will hold up well during the cooking process and add a satisfying crunch to the dish.
Preparing the bacon
To ensure your collard greens are packed with flavor, it's important to properly prepare the bacon. Start by cooking the bacon in a large pot over medium heat until it becomes crispy. Once done, remove the bacon from the pot and set it aside. Keep the bacon grease in the pot, as this will be the base for cooking the collard greens.
Slow and Steady Wins the Race
The key to perfectly cooked collard greens
Collard greens need time to fully develop their flavors and become tender. This is why a slow and steady cooking process is crucial. After cooking the bacon, add in diced onions and garlic to the pot and cook until they become soft and translucent. Then, slowly add in the collard greens, stirring them into the bacon grease until they start to wilt.
Patience is a Virtue
After the collard greens have wilted, it's time to add in the liquid. Some recipes call for broth or water, but we recommend using chicken stock for an extra boost of flavor. Once the liquid is added, cover the pot and let the collard greens simmer for at least an hour. This slow cooking process allows the flavors to fully develop and the collard greens to become tender.
Pro tip: For an even richer flavor, add in a ham hock or smoked turkey leg while the collard greens are simmering.
The Final Touch
Serving and storing the collard greens
After the long wait, your collard greens are finally ready to be served. Remove the pot from the heat and add in the cooked bacon, stirring it into the greens. Serve the collard greens hot as a side dish or as a main course with some cornbread on the side.
Pro tip: Leftover collard greens can be stored in an airtight container in the fridge for up to three days. They can also be frozen for up to three months.
Now that you know the secret to the best southern collard green recipe, it's time to put it into action. With the perfect combination of bacon, slow cooking, and patience, you will have a dish that will surely become a family favorite. So, next time you're craving some comfort food, whip up a batch of these delicious collard greens and savor every bite.
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