20 Best Southern Coleslaw Dressing Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
If you're from the South, you know that coleslaw is a staple side dish at any barbecue, potluck, or family gathering. There are countless variations of this classic dish, but one thing remains constant - the dressing. The right coleslaw dressing can make or break a dish, and this recipe for the best southern coleslaw dressing is sure to impress. Made with simple, staple ingredients, this dressing is easy to prepare and packed with flavor. So grab your cabbage, carrots, and mayo, and let's get started on making the perfect coleslaw dressing!
There's nothing quite like a classic Southern cornbread dressing to bring back memories of family gatherings and holidays. This recipe is a perfect blend of savory and sweet, with a hint of spice from the sausage. The key to a perfect dressing is using a good quality cornbread and letting it dry out before making the dish. Trust me, it's worth the extra step!
No backyard barbecue or picnic is complete without a side of coleslaw. This Southern twist on the classic dish adds a touch of sweetness and creaminess to balance out the tanginess of the dressing. It's the perfect accompaniment to any grilled or fried chicken dish.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
For those who prefer a creamier coleslaw, this recipe is for you. The addition of mayonnaise and sour cream gives the dressing a rich and smooth texture that pairs perfectly with the crunch of the cabbage and carrots. Serve it as a side or top your pulled pork sandwich with it for a delicious twist.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing beats a warm and buttery slice of Southern cornbread straight out of the skillet. This recipe is simple but oh so delicious. The key is to use a cast iron skillet and let the cornbread cook until it's golden brown and crispy on the outside, but moist and fluffy on the inside.
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Coleslaw Dressing
Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery
Looking for a classic coleslaw dressing that's easy to make and full of flavor? Look no further! This recipe uses simple ingredients like mayonnaise, vinegar, and sugar to create a tangy and sweet dressing that will elevate any coleslaw dish.
This Southern-style smothered chicken is the ultimate comfort food. The chicken is cooked low and slow in a rich and flavorful gravy until it's fall-off-the-bone tender. Serve it with rice and vegetables for a hearty and satisfying meal.
Collard greens are a staple in Southern cooking and for good reason. The hearty greens are full of flavor and nutrients, and this recipe takes them to the next level. Slowly cooked with bacon, onions, and spices, these collard greens are a delicious and healthy side dish.
For a taste of Southern soul food, try these smothered oxtails. The meat is cooked until it falls off the bone and is covered in a rich and savory gravy. Serve it with rice, mashed potatoes, or your favorite vegetables for a satisfying and hearty meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm and flaky biscuits. This recipe uses simple ingredients to create a tender and buttery biscuit that pairs perfectly with gravy, jam, or simply on its own. Make sure to use a good quality flour for the best results.
Mac and cheese is a classic comfort food, and this Southern twist on the dish takes it to a whole new level. Baked in the oven until golden and bubbly, this mac and cheese is loaded with cheese, cream, and a touch of spice. It's the perfect side dish for any occasion.
If you're looking for a mac and cheese recipe that's a little more indulgent, this is the one for you. This Southern-style mac and cheese is made with a combination of cheddar, mozzarella, and cream cheese for a creamy and cheesy dish that everyone will love.
If you're a fan of cornbread dressing, then you have to try this Southern-style version. It's made with a combination of cornbread and bread for a delicious and moist dressing that's perfect for any holiday feast. The addition of sage, thyme, and sausage gives it a traditional Southern flavor.
Pecan pie is a staple in Southern desserts, and these pecan pie bars are a delicious and easy alternative to the classic pie. They're made with a buttery shortbread crust and a gooey pecan filling that's loaded with nuts and just the right amount of sweetness.
Peach cobbler is a quintessential Southern dessert, and this recipe is a must-try. Fresh peaches are baked in a sweet and buttery batter until golden and bubbly. Serve it with a scoop of vanilla ice cream for the ultimate summer treat.
For a taste of true Southern cooking, try this classic collard greens recipe. The greens are slowly simmered with ham hocks, onions, and spices for a rich and flavorful dish. Serve it as a side or add some cornbread and make it a meal.
Pimento cheese is a Southern staple, and this recipe is a crowd-pleaser. It's made with a combination of cheddar, cream cheese, and mayonnaise for a creamy and cheesy spread. Serve it with crackers, vegetables, or use it as a filling for sandwiches.
This recipe truly lives up to its name. The combination of cornbread, bread, and flavorful sausage creates a dressing that is moist, flavorful, and the perfect accompaniment to any holiday meal. It's a Southern tradition that you'll want to make year after year.
Cabbage is a staple in Southern cooking, and this recipe is a great way to enjoy it. The cabbage is cooked with bacon, onions, and spices until it's tender and flavorful. Serve it as a side or add some smoked sausage for a delicious one-pot meal.
When it comes to Southern cornbread, the key is to keep it simple. This recipe uses just a few basic ingredients to create a cornbread that is moist, flavorful, and the perfect side dish for any Southern meal. Serve it with butter and honey for a classic treat.
Sausage gravy is a must-have for any Southern breakfast. This recipe uses a combination of milk, flour, and flavorful sausage to create a creamy and savory gravy that's perfect for pouring over biscuits or serving with eggs and grits. It's a hearty and comforting way to start your day.
Making the Perfect Southern Coleslaw Dressing
The Main Ingredients
To make the best southern coleslaw dressing, you'll need cabbage, carrots, mayonnaise, sugar, apple cider vinegar, and Dijon mustard. These ingredients are all staples in any southern kitchen, making this recipe easy to prepare on short notice.
Mixing it Up
First, shred the cabbage and carrots into thin strips and place them in a large mixing bowl. In a separate bowl, mix together the mayonnaise, sugar, apple cider vinegar, and Dijon mustard. Once fully combined, pour the dressing over the cabbage and carrots and mix well. The sugar adds a touch of sweetness, while the vinegar and mustard add a tangy kick.
Let it Marinate
For the best flavor, cover the coleslaw and let it marinate in the fridge for at least an hour before serving. This will allow the flavors to fully develop and for the cabbage to soften slightly. You can also make this dressing a day in advance and let it marinate overnight for even more flavor.
Serve and Enjoy
Once the coleslaw dressing has marinated, it's time to serve and enjoy! This dressing pairs perfectly with any barbecue or fried chicken dish and is sure to be a hit with your family and friends. You can also use this dressing as a topping for sandwiches or burgers for an added crunch and burst of flavor.
Final Thoughts
With just a few simple ingredients, this recipe for the best southern coleslaw dressing is sure to become a staple in your kitchen. The combination of sweet and tangy flavors creates the perfect balance and will have your taste buds singing. So the next time you're in charge of the coleslaw, whip up this dressing and watch it disappear in no time.
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