17 Best Southern Coconut Pie Recipe Get Ready To Indulge!
Published on: Mar 11, 2024
The South is known for its delicious and indulgent desserts, and one of the most beloved is undoubtedly the classic southern coconut pie. The combination of rich, creamy filling and flaky crust makes this dessert a crowd favorite at any gathering. Whether you're a seasoned baker or a novice in the kitchen, this best southern coconut pie recipe is sure to impress. So, grab your apron and get ready to create a mouthwatering masterpiece.
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
Indulge in a taste of the tropics with this refreshing and healthy Green Piña Colada Smoothie. Made with a blend of fresh pineapple, coconut milk, and spinach, this smoothie is packed with vitamins and minerals to give you a boost of energy. The addition of coconut water adds a touch of sweetness and a subtle coconut flavor that pairs perfectly with the tangy pineapple. Sip on this smoothie for a taste of paradise in every sip.
This traditional Southern Coconut Cake is a show-stopping dessert that will have your guests begging for the recipe. The moist and fluffy cake is made with a blend of coconut milk and shredded coconut for a burst of tropical flavor. The rich and creamy coconut cream cheese frosting is the perfect finishing touch. Serve this cake at your next gathering and watch it disappear in no time.
This Southern Pineapple Cake is a beloved dessert in the South and for good reason. The light and airy cake is filled with chunks of juicy pineapple and topped with a sweet and tangy pineapple glaze. With each bite, you'll be transported to a tropical island, making it the perfect dessert for a summer barbecue or potluck. Don't be surprised if this cake becomes a family favorite.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
Take your grits to the next level with this delicious recipe for Pressure Cooker Southern Cheesy Grits. Made with stone-ground grits, milk, and plenty of sharp cheddar cheese, these grits are creamy, cheesy, and oh-so-comforting. The pressure cooker makes them incredibly quick and easy to prepare, perfect for a busy weeknight dinner. Serve them as a side dish or top with your favorite protein for a hearty and satisfying meal.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This Southern Strawberry-Coconut Punch Bowl Cake is a classic dessert in the South and a staple at potlucks and family gatherings. Layers of moist yellow cake, creamy coconut pudding, and fresh strawberries make for a delicious and indulgent treat. The best part? This cake is served in a punch bowl, making it the perfect dessert for a crowd. It's sure to be a hit at your next party.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
Love grits but short on time? Try this recipe for Pressure Cooker Southern Style Cheesy Grits. Using the pressure cooker cuts down on cooking time, but the end result is still creamy, cheesy, and oh-so-delicious. The secret ingredient in these grits is a splash of hot sauce, which adds a touch of heat and elevates the flavors. Serve these grits for breakfast, lunch, or dinner for a taste of the South in every bite.
If you love pecan pie but don't want to deal with the hassle of making a traditional pie crust, then these Southern Pecan Pie Bars are the perfect solution. The buttery shortbread crust is topped with a rich and gooey pecan filling, making for a delicious and easy-to-eat dessert. These bars are perfect for parties, holidays, or just when you're craving something sweet.
This Southern Coconut Cream Pie is a dreamy dessert that will have you coming back for seconds. The flaky pie crust is filled with a creamy coconut custard and topped with a fluffy whipped cream topping. The combination of textures and flavors is simply irresistible. Serve this pie as the perfect ending to a Southern-style meal or any time you're in the mood for a taste of the tropics.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern Buttermilk Pie is a classic dessert in the South and for good reason. The silky smooth filling is made with a blend of buttermilk, eggs, and butter for a rich and indulgent treat. The flaky pie crust adds the perfect amount of crunch to each bite. Top with a dollop of whipped cream and a sprinkle of nutmeg for a truly decadent dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern Skillet Cornbread is a must-try. Made in a cast iron skillet, this cornbread is crispy on the outside and tender on the inside. The addition of buttermilk gives it a tangy flavor and honey adds a touch of sweetness. Serve this cornbread as a side dish to your favorite Southern dishes or enjoy it on its own as a snack.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is loved by many. This recipe for Old Fashioned Southern Sweet Potato Pie is a tried and true favorite. The creamy and flavorful filling is made with roasted sweet potatoes, spices, and condensed milk for a rich and delicious pie. Serve this pie at your next holiday gathering or any time you're in the mood for a taste of the South.
No list of Southern desserts would be complete without a traditional Southern Pecan Pie. This pie is a favorite in the South and for good reason. The crunchy pecans and sweet filling make for a perfect combination. This recipe uses dark corn syrup for a deeper and more intense flavor. Serve this pie warm with a scoop of vanilla ice cream for the ultimate indulgence.
In the South, peaches are a beloved fruit and are often used in a variety of desserts. This Southern Peach Pie is a delicious way to showcase this sweet and juicy fruit. The flaky pie crust is filled with a luscious peach filling and topped with a crumbly streusel topping. The combination of flavors and textures is simply irresistible. Serve this pie with a dollop of whipped cream for a taste of summer in every bite.
Southern Smothered Chicken is a classic comfort food that is loved by many. This recipe takes bone-in chicken and cooks it in a rich and flavorful gravy until it is tender and falling off the bone. The seasonings and vegetables add depth of flavor to the dish. Serve this chicken over rice or with your favorite Southern sides for a hearty and satisfying meal.
Collard greens are a staple in Southern cooking and are often served as a side dish to complement a meal. This recipe for Southern Collard Greens is a traditional and delicious way to enjoy this leafy green. The collard greens are cooked with bacon, onions, and spices for a flavorful and tender dish. Serve these greens as a side dish or enjoy them on their own with a slice of cornbread.
Ambrosia is a classic dessert salad that is popular in the South. This recipe for Southern Ambrosia combines fresh fruit with coconut, marshmallows, and whipped cream for a light and refreshing dish. The addition of pecans adds a crunchy texture and maraschino cherries add a pop of color. Serve this dessert as a sweet ending to any meal.
Cornbread dressing is a staple at holiday meals in the South and every family has their own favorite recipe. This Southern Cornbread Dressing is a delicious and traditional version that is sure to become a family favorite. The cornbread is combined with sausage, vegetables, and seasonings for a flavorful and hearty dish. Serve this dressing alongside your Thanksgiving turkey or any time you're craving a taste of the South.
Oxtails are a beloved dish in the South and are often slow-cooked in a rich and flavorful gravy. This recipe for Southern Smothered Oxtails is a delicious and traditional version that is sure to please. The oxtails are cooked until they are fall-off-the-bone tender and the gravy is packed with mouthwatering flavors. Serve this dish with rice or mashed potatoes for a hearty and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern biscuits are a beloved staple in Southern cuisine and are often served at breakfast or as a side dish to complement a meal. This recipe for Classic Flaky Southern Biscuits will give you the perfect biscuit every time. The secret ingredient to these biscuits is buttermilk, which adds a tangy flavor and makes them incredibly tender and flaky. Serve these biscuits warm with a pat of butter and your favorite jam for a delicious and comforting treat.
No list of Southern dishes would be complete without a recipe for Southern Baked Macaroni and Cheese. This dish is a staple at potlucks, holidays, and family gatherings in the South. The creamy and cheesy mac and cheese is baked until golden and bubbly, making for an irresistible side dish. Serve this mac and cheese alongside your favorite Southern dishes for a truly comforting meal.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
If you're looking for a refreshing twist on the classic Piña Colada, then this Green Piña Colada Smoothie is the perfect recipe for you. It combines the tropical flavors of pineapple and coconut with healthy spinach for a nutritious and delicious treat. Plus, it's a great way to sneak in some greens into your diet without even tasting them.
Southern Coconut Cake is a staple at any Southern gathering or holiday celebration. This rich and decadent cake is filled with moist layers of coconut and topped with a creamy coconut frosting. It's the perfect dessert to satisfy your sweet tooth and impress your guests.
Another Southern classic, this Pineapple Cake is a family favorite and is always a hit at potlucks and parties. The moist and fluffy cake is filled with juicy chunks of pineapple and topped with a creamy vanilla frosting. It's the perfect balance of sweet and tangy flavors.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
Get ready to have your mind blown with these Pressure Cooker Southern Cheesy Grits. These grits are cooked to perfection in a fraction of the time thanks to the pressure cooker. And the addition of cheese takes them to a whole new level of deliciousness. They make a great side dish for any Southern meal.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This Strawberry-Coconut Punch Bowl Cake is a Southern twist on the classic trifle dessert. It's made with layers of fluffy cake, whipped cream, and juicy strawberries and topped with crunchy coconut flakes. It's easy to make and perfect for feeding a crowd.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
If you can't get enough of those Southern Cheesy Grits, then you have to try this Pressure Cooker version. It's even quicker and easier to make, and the results are just as delicious. The pressure cooker helps to infuse the grits with even more flavor, making them the perfect addition to any Southern meal.
Satisfy your sweet tooth with these Southern Pecan Pie Bars. They have all the flavors of a classic pecan pie, but in a convenient bar form. The buttery crust, gooey filling, and crunchy pecans make for a decadent treat that you won't be able to resist.
Get ready to indulge in this Southern Coconut Cream Pie. The creamy and smooth filling is made with coconut milk and topped with a generous layer of whipped cream and toasted coconut flakes. It's the perfect dessert for any occasion, and it's sure to become a family favorite.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern Buttermilk Pie is a classic dessert that has been passed down through generations. It has a rich and custardy filling with a tangy kick from the buttermilk. The buttery crust adds the perfect touch of sweetness to make this pie a true Southern delicacy.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern Skillet Cornbread is the perfect recipe to have in your arsenal. It's made in a cast iron skillet for that classic Southern touch and is packed with flavor and a hint of sweetness. Serve it warm with a pat of butter for the ultimate comfort food.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a Southern staple, and this Old Fashioned version is a must-try. The creamy and spiced filling is made with mashed sweet potatoes and topped with a flaky crust. It's the perfect dessert for any occasion, and it's sure to become a family favorite.
Here's another variation of the classic Pecan Pie, but this time with a Southern twist. This Southern Pecan Pie is made with a generous amount of pecans and a hint of bourbon for a rich and indulgent dessert. Serve it with a dollop of whipped cream for the perfect finish.
When peaches are in season, there's nothing better than a Southern Peach Pie. The juicy and sweet peaches are the star of this pie, and the flaky crust adds the perfect touch. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
This Southern Smothered Chicken is the ultimate comfort food. The chicken is slow-cooked in a flavorful gravy until it's fall-off-the-bone tender. Serve it over rice or with biscuits for a satisfying and hearty meal.
Collard greens are a Southern staple, and this recipe for Southern Collard Greens is the perfect way to enjoy them. They are slowly cooked with smoked ham hocks or bacon for that signature Southern flavor. Serve them as a side dish or add some cornbread for a complete meal.
No Southern gathering is complete without a bowl of Ambrosia. This fruit salad is made with a variety of juicy fruits, creamy whipped cream, and sweet coconut flakes. It's a refreshing and light dessert that everyone will love.
This Southern Cornbread Dressing is a must-have at any holiday celebration. It's made with homemade cornbread, herbs, and spices, and it's the perfect accompaniment to your Thanksgiving or Christmas feast.
Oxtails are a staple in Southern cuisine, and this recipe for Southern Smothered Oxtails is a must-try. The oxtails are slow-cooked in a savory gravy until they are melt-in-your-mouth tender. Serve them with rice and your favorite greens for a hearty and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of warm and flaky biscuits. This recipe for Classic Flaky Southern Biscuits is simple and foolproof, and the results are delicious every time. Serve them with gravy, butter, or jam for a tasty side dish.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to a whole new level. It's made with a blend of creamy cheeses and baked to perfection with a crunchy breadcrumb topping. It's the ultimate side dish for any Southern meal.
Ingredients You'll Need:
For the crust:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup ice water
1/4 tsp salt
For the filling:
1 cup sweetened shredded coconut
1/2 cup heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/4 tsp salt
Now that you have all the necessary ingredients, it's time to get down to business. The secret to a flaky and flavorful pie crust is using cold butter and ice water. This ensures that the butter doesn't melt too quickly and the dough stays nice and cold, resulting in a flakier crust.
To make the crust, start by combining the flour and salt in a large mixing bowl. Add the cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse sand. Slowly drizzle in the ice water and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
While the dough chills, you can start working on the filling. In a small saucepan, heat the heavy cream, milk, and shredded coconut over medium heat. Let it simmer for a few minutes, then remove it from the heat and let it cool. In a separate mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt. Slowly pour in the cooled coconut mixture and stir until well combined.
Roll out the chilled pie dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them with your fingers or a fork. Pour the filling into the prepared pie crust and bake at 350 degrees for 35-40 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool for at least an hour before serving. For an extra touch of indulgence, top it with whipped cream and toasted coconut flakes. This best southern coconut pie recipe is sure to be a hit with your family and friends. So, don't be surprised if you're asked to make it for every special occasion from now on.
Now that you have the recipe, it's time to put on some classic southern music, gather your loved ones, and enjoy a slice of this delectable dessert. Trust us, one bite of this southern coconut pie and you'll be transported to a warm, sunny day in the South.
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