19 Best Southern Coconut Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 11, 2024
When it comes to classic Southern desserts, coconut cake reigns supreme. This delectable treat is a staple at any gathering or special occasion, and for good reason. The combination of moist cake, creamy frosting, and sweet coconut flakes is simply irresistible. While there are many variations of southern coconut cake recipes out there, this tried-and-true version is sure to be a crowd-pleaser. So grab your apron and get ready to learn the best southern coconut cake recipe that will have everyone asking for seconds.
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
Coconut cake is a delicious and popular dessert in the Southern region of the United States. It is a sweet and moist cake that is made with coconut milk and shredded coconut, giving it a tropical flavor. This cake is perfect for any occasion, whether it's a birthday party, holiday celebration, or just a weekend treat. There are many variations of coconut cake, but here are some of the top Southern recipes that you must try.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
If you love piña coladas, then you'll definitely love this green piña colada smoothie! It's a healthier version of the classic cocktail, made with fresh pineapple, coconut milk, and spinach. The addition of spinach gives this smoothie a vibrant green color and adds some extra nutrients. It's a refreshing and tasty drink that will transport you to a tropical paradise.
This classic Southern coconut cake is a must-try for any coconut lover. It's made with a fluffy and moist coconut cake, layered with a creamy coconut frosting, and topped with shredded coconut. The result is a decadent and irresistible cake that will have you coming back for more. This recipe is perfect for any special occasion and is sure to impress your friends and family.
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Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
If you want to take your coconut cake to the next level, try this recipe with cream cheese frosting. The tanginess of the cream cheese adds a delicious contrast to the sweetness of the coconut cake. This cake is perfect for those who prefer a more balanced and less sweet dessert. Plus, the cream cheese frosting makes for a beautiful and smooth finish on the cake.
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Mama's Southern Coconut Cake!
Main Ingredients: Butter Cake Mix, Large Eggs, Sprite, Butter, Vanilla
There's nothing like a homemade cake made with love, and this recipe for Mama's Southern coconut cake is no exception. Passed down through generations, this recipe is a family favorite and is sure to become one of yours too. Made with simple and wholesome ingredients, this cake is a labor of love that will bring back memories of your childhood.
For a twist on the classic coconut cake, try this recipe for Southern pineapple cake. It's made with a light and fluffy vanilla cake, topped with a layer of crushed pineapple and a creamy whipped cream topping. The combination of pineapple and coconut flavors is a match made in heaven, and this cake is perfect for a summer barbecue or potluck.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This punch bowl cake is a Southern classic and is often served at holiday gatherings and potlucks. It's a layered dessert made with angel food cake, vanilla pudding, whipped cream, and fresh strawberries and coconut. It's light, refreshing, and perfect for those who prefer a less sweet dessert option.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
If you're short on time but still want to impress your guests with a delicious coconut cake, then this recipe is for you. This easy sour cream coconut cake is made with a cake mix, sour cream, and shredded coconut. It's a quick and simple recipe that still packs all the delicious flavors of a traditional Southern coconut cake.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
No Southern meal is complete without a side of cheesy grits. This recipe for pressure cooker Southern cheesy grits is a game-changer. Using a pressure cooker cuts down on the cooking time and results in creamy and perfectly cooked grits. The addition of cheese takes these grits to the next level and makes for a perfect side dish.
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Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
This recipe for lime and coconut cake is a refreshing and tropical twist on the classic coconut cake. The addition of lime gives this cake a tangy and zesty flavor that pairs perfectly with the sweetness of the coconut. It's a unique and delicious cake that will be a hit at any gathering.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
If you're looking for a foolproof and easy way to make Southern-style cheesy grits, then this recipe is for you. Using a pressure cooker cuts down on the cooking time and results in perfectly cooked and creamy grits. The addition of cheese takes these grits to the next level and makes for a delicious and comforting side dish.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
This decadent and indulgent Mississippi mud cake is a Southern favorite. It's a rich and moist chocolate cake, topped with a layer of gooey marshmallows and a chocolate and pecan frosting. It's a chocolate lover's dream and is perfect for any special occasion.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
This Southern upside-down pecan cake is a unique and delicious twist on the classic pineapple upside-down cake. Instead of pineapple, it's made with a layer of pecans and a caramel-like topping. It's a sweet and nutty cake that will have you going back for seconds.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic Southern pound cake recipe is a must-have in any baker's repertoire. It's a rich and buttery cake that is perfect for any occasion. The key to a perfect pound cake is using high-quality ingredients and following the recipe precisely. This pound cake is sure to become a family favorite.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern skillet cornbread is a must-try. It's made with simple ingredients and cooked in a cast-iron skillet, resulting in a crispy and golden crust. It's the perfect side dish for any Southern meal, especially a bowl of hearty chili.
This Southern butter pound cake is another delicious variation of the classic pound cake. It's made with a generous amount of butter, giving it a rich and buttery flavor. It's a simple yet delicious cake that is perfect for any occasion.
This Southern smothered chicken recipe is a comfort food classic. It's made with chicken thighs, smothered in a rich and flavorful gravy, and served over rice. It's a hearty and satisfying meal that will warm you up on a cold day.
Cooked collard greens are a staple in Southern cuisine. This recipe for Southern collard greens is a simple and flavorful way to prepare this nutritious vegetable. The collard greens are cooked with bacon and spices, resulting in a dish that is full of flavor and perfect for any meal.
Southern ambrosia is a classic dessert that is often served at holiday gatherings. It's made with a combination of fruit, coconut, and marshmallows, and is usually served with whipped cream. It's a sweet and tangy dessert that is perfect for those who prefer a lighter dessert option.
This Southern cornbread dressing is a must-have on any Thanksgiving table. It's made with crumbled cornbread, spices, and vegetables, resulting in a flavorful and comforting side dish. This recipe is a family favorite and is sure to become one of yours too.
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Coconut Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
Indulge in the tropical flavors of this delicious coconut cake! Made with moist layers of coconut cake, creamy frosting, and a sprinkle of shredded coconut, this dessert will transport you to a sunny beach in no time. The perfect ending to any meal, this coconut cake is a must-try for all dessert lovers.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
Start your day off right with this refreshing and healthy green piña colada smoothie. Packed with tropical flavors such as pineapple, coconut, and banana, this smoothie will give you a boost of energy to tackle your day. Plus, it's a great way to sneak in some greens into your diet!
This classic Southern coconut cake is a staple at any family gathering or special occasion. Made with a tender and moist coconut cake, rich cream cheese frosting, and topped with coconut flakes, this dessert is sure to impress. Don't be surprised when everyone asks for the recipe!
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Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
Take your coconut cake to the next level with this irresistible recipe that includes a creamy and tangy cream cheese frosting. The combination of the sweet coconut cake and the tangy frosting is a match made in dessert heaven. Trust us, you won't be able to resist going back for seconds.
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Mama's Southern Coconut Cake!
Main Ingredients: Butter Cake Mix, Large Eggs, Sprite, Butter, Vanilla
Nothing beats a homemade cake made with love, and this Southern coconut cake is no exception. Passed down from generations, this recipe is a family favorite and always a crowd-pleaser. The secret is in the extra dash of love and care that Mama puts into every slice.
If you're a fan of pineapple, then this is the cake for you. Made with a light and fluffy pineapple cake, topped with a creamy and sweet pineapple frosting, this cake is bursting with tropical flavors. Perfect for any occasion or just as a sweet treat for yourself.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
Looking for a dessert that will feed a crowd? Look no further than this stunning strawberry-coconut punch bowl cake. Layers of strawberry cake, coconut pudding, and whipped cream make for a visually impressive and delicious dessert that is perfect for parties and celebrations.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
Don't let the name fool you, this easy sour cream coconut cake is anything but basic. The addition of sour cream to the batter makes for an incredibly moist and flavorful cake. Top it off with a simple glaze and some shredded coconut, and you have a dessert that is both easy and impressive.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
Grits are a staple in Southern cuisine, and this pressure cooker recipe makes them even easier to prepare. Creamy, cheesy, and packed with flavor, these grits make for a delicious side dish for any meal. Plus, using a pressure cooker cuts down on cooking time, making them perfect for busy weeknights.
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Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
This lime and coconut cake is a refreshing twist on the classic coconut cake. The tanginess of the lime adds a burst of flavor to the cake, while the coconut adds a tropical touch. It's the perfect dessert for those hot summer days when you want something light and fruity.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
Another pressure cooker recipe for cheesy grits? Yes, please! This version has a Southern flair, with the addition of bacon, green onions, and hot sauce. The result is a savory and delicious dish that can be served for breakfast, lunch, or dinner.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
Chocolate lovers, this one's for you. This decadent Mississippi mud cake is a chocolate lover's dream come true. Layers of rich chocolate cake, creamy chocolate frosting, and a drizzle of chocolate ganache make for a dessert that is sure to satisfy any chocolate craving.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
This Southern upside-down pecan cake is the perfect combination of sweet and nutty. The caramelized pecan topping adds a delicious crunch to the tender cake, making it a treat for the taste buds. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a classic dessert that never goes out of style, then this Southern pound cake is the one for you. Simple, yet incredibly delicious, this pound cake is a staple in Southern homes. Serve it with fresh berries and whipped cream for a perfect summer dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern skillet cornbread is made with a combination of cornmeal and flour, resulting in a light and fluffy bread that is perfect for sopping up gravy or chili. Plus, it's made in a skillet, giving it a crispy crust that is oh-so-delicious.
If you're a fan of pound cake, then you have to try this Southern butter pound cake. Made with simple ingredients such as butter, sugar, and flour, this cake is rich, buttery, and oh-so-delicious. Serve it as it is or top it off with a scoop of ice cream or fresh berries for a special treat.
This Southern smothered chicken is comfort food at its finest. Tender and juicy chicken smothered in a rich and flavorful gravy, served over a bed of creamy mashed potatoes – need we say more? This dish is perfect for those cold winter nights when you want something hearty and satisfying.
Collard greens are a staple in Southern cooking, and this recipe will show you just how delicious they can be. Simmered with bacon, onions, and spices, these collard greens are packed with flavor and make for a perfect side dish for any meal. Don't forget to serve them with a side of cornbread!
This sweet and fruity Southern ambrosia is a classic dessert that is perfect for any occasion. Made with a combination of fruits such as pineapple, mandarin oranges, and coconut, this dish is light, refreshing, and easy to make. Serve it as a side dish or as a light dessert after a heavy meal.
Thanksgiving wouldn't be complete without a side of Southern cornbread dressing. Made with cornbread, celery, onions, and spices, this dressing is full of flavor and pairs perfectly with turkey and gravy. Don't be surprised if this becomes a family favorite and a must-have at every holiday dinner.
Why This Recipe Stands Out
When it comes to southern coconut cake, the key is in the details. This recipe stands out for its use of buttermilk in the cake, which adds a tangy richness and helps keep it moist. The cream cheese frosting is also a standout, with its smooth and velvety texture and just the right amount of sweetness. And of course, the shredded coconut sprinkled on top adds the perfect finishing touch. But what truly sets this recipe apart is the time and care put into each step. From properly creaming the butter and sugar to letting the cake cool completely before frosting, every detail matters in creating the perfect southern coconut cake.
Ingredients and Substitutions
To make this best southern coconut cake, you will need:
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup sweetened shredded coconut, for topping
If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using in the recipe. You can also use coconut milk for an extra coconut flavor in the cake. And if you're not a fan of cream cheese frosting, you can substitute it with a simple vanilla buttercream or even a coconut whipped cream.
Instructions
Preheat your oven to 350°F. Grease and flour three 8-inch round cake pans and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
Gently fold in the shredded coconut.
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
In a large bowl, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, beating until light and fluffy.
Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining layers.
Top with the remaining shredded coconut and serve.
The Perfect Dessert for Any Occasion
Whether you're celebrating a birthday, hosting a dinner party, or simply craving a sweet treat, this best southern coconut cake recipe is the perfect choice. Its classic flavors and moist, fluffy texture will have everyone coming back for more. And with a little bit of patience and attention to detail, you'll have a beautiful and delicious coconut cake that will impress any crowd. So why wait? Start baking, and get ready to taste the best southern coconut cake you've ever had!
