18 Best Southern Chocolate Cake Recipe Unlock Flavor Sensations!

Published on: Mar 27, 2024

Southern chocolate cake is a beloved dessert that has been passed down through generations in many families. Its rich, moist texture and decadent chocolate flavor make it a staple at any special occasion or family gathering. While there are countless recipes for chocolate cake out there, the best southern chocolate cake recipe is a tried and true classic that will have everyone coming back for more.

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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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If you're looking for a classic Southern dessert, look no further than a pound cake. This rich and buttery cake has been a staple in Southern households for generations. It's simple, yet delicious, making it the perfect dessert for any occasion. Here are 20 different ways to make a pound cake that will have your taste buds singing and your guests coming back for seconds.
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For a tropical twist on the classic pound cake, try adding chunks of pineapple to the batter. The sweetness of the pineapple pairs perfectly with the buttery cake, creating a delicious and unique flavor. Serve it at your next summer barbecue or potluck and watch it disappear in minutes.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Cornbread is a staple in Southern cuisine, and for good reason. This simple and versatile bread is perfect for sopping up sauces and gravies or enjoying on its own. One of the best ways to make it is in a cast iron skillet, which gives it a crispy crust and soft, fluffy interior. It's a must-try for any Southern food lover.
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If you're a fan of butter, then this pound cake is for you. The recipe calls for a whopping two sticks of butter, giving the cake a rich and decadent flavor. Serve it with a drizzle of melted butter and a sprinkle of powdered sugar for the ultimate indulgent dessert.
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Cornbread dressing is a must-have at any Southern holiday meal. This savory dish is made with crumbled cornbread, onions, celery, and spices, and then baked until golden brown. It's the perfect accompaniment to turkey or ham and will quickly become a family favorite.
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Oxtails are a Southern delicacy that are often overlooked. But when cooked low and slow with a savory gravy, they become tender and flavorful. Serve them over rice or with a side of collard greens for a delicious and hearty meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a basket of flaky biscuits. This classic recipe uses buttermilk and shortening to create a tender and buttery biscuit that pairs perfectly with any meal. Serve them with jam or honey for a sweet treat, or use them to make a breakfast sandwich.
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Macaroni and cheese is a comfort food favorite, and the Southern version takes it to the next level. This recipe uses a combination of cheddar and Velveeta cheese for a creamy and cheesy dish that will have everyone coming back for seconds.
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For a slightly different take on the classic, try this baked mac and cheese recipe. It uses a combination of sharp cheddar and Gruyere cheese for a rich and flavorful dish. The addition of breadcrumbs on top adds a nice crunch to each bite.
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This cake is a labor of love, but the end result is well worth the effort. Layers of moist yellow cake are sandwiched between layers of rich and creamy caramel frosting. It's the perfect cake for a special occasion or just as a sweet treat for yourself.
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Pecan pie is a Southern favorite, but these bars make it even easier to enjoy. A buttery shortbread crust is topped with a gooey pecan filling, creating a delicious and portable dessert. Serve them at your next potluck or barbecue for a crowd-pleasing treat.
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Peach cobbler is a classic Southern dessert that is loved for its simplicity and deliciousness. This recipe uses canned peaches for convenience, but feel free to use fresh peaches when they're in season. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food dessert.
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Collard greens are often served as a side dish, but this recipe turns them into the main event. The greens are cooked until tender and then topped with crispy bacon and a tangy vinegar sauce. It's a delicious and unique way to enjoy this classic Southern vegetable.
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Pimento cheese is a Southern staple that is often served as a dip or spread. This recipe uses a combination of cheddar and cream cheese for a creamy and tangy cheese spread that is perfect for sandwiches or as a topping for crackers or veggies.
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Cabbage may not be the most exciting vegetable, but when cooked Southern-style, it becomes a delicious and comforting dish. This recipe calls for bacon, onion, and spices to give the cabbage a savory and flavorful kick. Serve it as a side dish or use it as a topping for hot dogs or sandwiches.
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You can't have a list of Southern recipes without including a classic cornbread recipe. This recipe uses buttermilk and cornmeal for a moist and flavorful bread that pairs perfectly with any Southern meal. Serve it warm with a pat of butter for the ultimate comfort food experience.
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Biscuits and gravy is a classic Southern breakfast dish, and this recipe takes it to the next level by using sausage gravy. The sausage adds a savory and hearty element to the creamy gravy, making it the perfect topping for fluffy biscuits.
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Hush puppies are a Southern side dish that is often served with fried fish or seafood. These crispy and savory balls of cornmeal and spices are the perfect accompaniment to any meal. Serve them with a side of tartar sauce for dipping.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot water

For the frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3. In a separate bowl, mix together the buttermilk, vegetable oil, eggs, and vanilla extract.

4. Slowly add the wet ingredients to the dry ingredients, mixing until well combined.

5. Stir in the hot water until the batter is smooth.

6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

7. While the cake is baking, prepare the frosting by beating the butter in a mixing bowl until light and fluffy.

8. Gradually add in the powdered sugar, cocoa powder, heavy cream, and vanilla extract, mixing until smooth and creamy.

9. Once the cake has cooled, spread the frosting evenly over the top.

10. For an extra touch, sprinkle some chocolate shavings or chopped nuts on top.

This recipe may seem simple, but it's the combination of quality ingredients and careful preparation that makes it the best southern chocolate cake recipe. The buttermilk adds a tangy richness to the cake, while the hot water helps to bring out the deep chocolate flavor. And the creamy, fudgy frosting is the perfect finishing touch to this indulgent dessert.

Whether it's for a special occasion or just a craving for something sweet, this southern chocolate cake recipe is sure to be a hit with anyone who tries it. So next time you're in need of a delicious and impressive dessert, give this recipe a try and taste the difference that southern tradition and love can make.

18 best southern chocolate cake recipe Unlock flavor sensations!

Southern Pound Cake (Classic Pound Cake 101)

yield: 4 total time: 95 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups all purpose flour measured correctly. See note.
  • 1/2 teaspoon baking powder measured correctly. See note.
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter room temperature, 3 sticks
  • 3 cups cane sugar granulated
  • 5 large eggs room temperature
  • 3/4 cup whole milk room temperature
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon lemon extract pure
  • 1/4 teaspoon coconut extract pure, optional but yum

Nutrition

  • Calories : 1660 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 450 milligrams
  • Fat : 78 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 46 grams
  • Sodium : 480 milligrams
  • Sugar : 153 grams
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