19 Best Southern Chitterlings Recipe Try These Culinary Delights!

Published on: Mar 8, 2024

When it comes to Southern cuisine, chitterlings, also known as chitlins, are a beloved staple. These small, flavorful bites are made from pig intestines and have been a part of Southern cooking for generations. While there are many recipes for chitterlings out there, we believe that we have found the best Southern chitterlings recipe that will have your taste buds singing with delight. In this article, we will walk you through the steps to make these delectable treats and give you some tips and tricks along the way. So, get your pots ready and let's get cooking!

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Down Home Chitterlings

Main Ingredients: Chitterlings, Onion, Salt, Crushed Red Pepper Flakes

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Discover the rich and flavorful world of beer can chicken with our top 20 recipes! From traditional Southern dishes to unique fusion flavors, these recipes are sure to impress your taste buds and elevate your cooking game. So grab your favorite beer and get ready to cook up some delicious and juicy beer can chicken.

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Chitterlings (Chitlins) History and

Main Ingredients: Chitterlings, Cold Water, Cider Vinegar, Bay Leaves

Chitterlings - blackpeoplesrecipes.com

Deep fried chitterlings | Chitterlings recipe soul food, Southern ...

Learn about the history and cultural significance of chitterlings, also known as chitlins, in Southern cuisine. These small intestines of a pig have been a staple in African-American cooking for centuries, showcasing the resourcefulness and creativity of Black cooks. Today, chitterlings continue to be celebrated and enjoyed in many Southern households.

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Deep-Fried Chitterlings

Main Ingredients: Chitterlings, Large Onions, Bay Leaves, Salt, Black

What Are Chitlins and How to Cook Chitterlings - IzzyCooking

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If you're a fan of fried foods, then this recipe is a must-try. Crispy, flavorful, and surprisingly easy to make, deep-fried chitterlings are a Southern delicacy that will have you coming back for more. Serve them with your favorite dipping sauce for a satisfying and indulgent meal.

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Creole Chitterlings (Chitlins)

Main Ingredients: Chitterlings, Baking Potato, Onions, Green Bell Pepper

FFanzeen: Rock'n'Roll Attitude With Integrity: DVD Review: Kid Creole ...

Take a trip to the Bayou with this Creole twist on chitterlings. The combination of Cajun spices, tomatoes, and bell peppers creates a flavorful and hearty dish that will transport you to the streets of New Orleans. Serve it over rice or with a side of cornbread for a true Southern experience.

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Chinese Chitterlings Hot Pot Base

Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef

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For a unique and delicious fusion dish, try this Chinese-inspired chitterlings hot pot base. The combination of chitterlings, Chinese spices, and hot pot broth creates a flavorful and comforting dish that is perfect for a cozy night in. Serve it with your favorite vegetables and noodles for a complete meal.

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Char Siu and Chitterlings Egg Cake

Main Ingredients: Pumpkin, Char Siu, Egg, Chitterlings, Salt, Chicken

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This recipe takes chitterlings to a whole new level by incorporating them into a savory egg cake. The addition of char siu, a Chinese BBQ pork, adds a sweet and smoky flavor to the dish. Serve it for breakfast, brunch, or as a snack for a unique and delicious twist on traditional chitterlings.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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No Southern meal is complete without a side of cornbread, and this recipe for Southern skillet cornbread is a must-try. Made with simple ingredients and cooked in a cast iron skillet, this cornbread is moist, flavorful, and the perfect accompaniment to any beer can chicken dish.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

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This classic Southern dish is a favorite for a reason. Tender and juicy chicken smothered in a rich and flavorful gravy, this recipe is sure to be a hit with the whole family. Serve it over rice or with your favorite Southern sides for a hearty and comforting meal.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

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No Southern meal is complete without a side of collard greens. This recipe for classic Southern collard greens is simple, delicious, and packed with flavor. Cooked with bacon and onions, these greens are the perfect balance of savory and slightly sweet. Serve them with your favorite meat dishes for a well-rounded meal.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

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Another Southern staple, cornbread dressing is a must-have for any holiday gathering. This recipe combines flavorful cornbread with savory herbs and spices to create a dish that is both comforting and festive. Serve it alongside your beer can chicken for a complete and delicious meal.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

southern styled oxtails – 99easyrecipes

Southern Smothered Oxtails | Recipe | Cooking oxtails, Oxtail recipes ...

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For a twist on traditional smothered chicken, try this recipe for Southern smothered oxtails. Slow-cooked to perfection in a rich and flavorful gravy, these oxtails are tender, juicy, and packed with flavor. Serve them over rice or with your favorite Southern sides for a hearty and satisfying meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

How to Make Layered Southern Biscuits - Little Figgy Food

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No Southern meal is complete without a side of buttery, flaky biscuits. This recipe for classic Southern biscuits is simple and foolproof, making it the perfect accompaniment to any beer can chicken dish. Serve them hot out of the oven for a truly delicious experience.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

Southern Baked Macaroni & Cheese! - My Incredible Recipes

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This recipe for Southern baked mac and cheese takes this classic comfort food to a whole new level. Made with a combination of three types of cheese, this mac and cheese is rich, creamy, and the perfect side dish for any beer can chicken recipe. Serve it hot and bubbly for the ultimate comfort food experience.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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If you prefer your mac and cheese with a crispy, crunchy topping, then this recipe is for you. This Southern baked mac and cheese is made with a buttery cracker crust that adds a delicious texture to the creamy and cheesy mac and cheese. Serve it as a side dish or as a main course for a satisfying and indulgent meal.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

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No Southern dessert table is complete without a batch of pecan pie bars. These bars are a delicious twist on the classic pecan pie, with a buttery shortbread crust and a gooey pecan filling. Serve them at your next gathering or enjoy them as a sweet treat with your beer can chicken.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

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Summer in the South means ripe, juicy peaches, and this recipe for Southern peach cobbler is the perfect way to showcase this delicious fruit. Made with a buttery biscuit topping and sweet peach filling, this cobbler is a crowd-pleaser and the perfect dessert to enjoy after a meal of beer can chicken.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

Southern Collard Greens - House of Nash Eats

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If you're looking for a classic and foolproof recipe for collard greens, look no further. This recipe for classic Southern collard greens is simple, flavorful, and the perfect side dish for any meal. Serve them with your favorite meat dishes or enjoy them on their own for a satisfying and nutritious meal.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

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Homemade Pimento Cheese Recipe - TheSuperHealthyFood

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This recipe for Southern pimento cheese is a must-try for cheese lovers. Made with a combination of sharp cheddar, cream cheese, and pimentos, this spread is creamy, tangy, and packed with flavor. Serve it with crackers, on sandwiches, or as a dip for a delicious and versatile snack.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

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This recipe for Southern cabbage is a simple and delicious side dish that pairs perfectly with beer can chicken. Made with bacon, onions, and a touch of sugar, this cabbage is slightly sweet, savory, and full of flavor. Serve it alongside your favorite meat dishes for a well-rounded meal.

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Southern Cornbread

Main Ingredients: Self Rising Cornmeal, Eggs, Vegetable Oil, Buttermilk

Southern Cornbread Dressing - melissassouthernstylekitchen.com

Last but certainly not least, no list of Southern recipes would be complete without a traditional Southern cornbread recipe. This recipe for Southern cornbread is simple, delicious, and the perfect side dish for any meal. Serve it hot and fresh out of the oven for the ultimate cornbread experience.

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Down Home Chitterlings

Main Ingredients: Chitterlings, Onion, Salt, Crushed Red Pepper Flakes

A staple in southern cuisine, chitterlings (also known as chitlins) are a dish made from the small intestines of a pig. While they may not be for everyone, they are a beloved dish in the south and have been enjoyed for generations. If you’re feeling adventurous, try out this down home chitterlings beer can chicken recipe for a truly unique and flavorful dish.

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Chitterlings (Chitlins) History and

Main Ingredients: Chitterlings, Cold Water, Cider Vinegar, Bay Leaves

For those curious about the history of chitterlings, they were originally a dish made by slaves in the southern United States. The intestines were often discarded by their owners, so the slaves would take them and turn them into a delicious and hearty meal. Today, chitterlings are still enjoyed by many and have become a symbol of southern cooking.

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Deep-Fried Chitterlings

Main Ingredients: Chitterlings, Large Onions, Bay Leaves, Salt, Black

Man That Stuff Is Good!: Chittlerlings or Chittlins' A Southern Delicacy

Chitterlings Seasoning Sunday Dinner, Thanksgiving Dinner, Family ...

If you’re not a fan of the traditional boiled chitterlings, why not try them deep-fried? This crispy and flavorful twist on the classic dish is perfect for those who want to try something new. And with the addition of beer can chicken, you’ll have a meal that is sure to impress.

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Creole Chitterlings (Chitlins)

Main Ingredients: Chitterlings, Baking Potato, Onions, Green Bell Pepper

1/9th Plate Ambrotype of Creole Beauty "Jois", New Orleans, Circa 1855 ...

If you’re a fan of creole flavors, then you’ll love this recipe for Creole chitterlings. The addition of Cajun seasonings and spices gives this dish a delicious kick. And when paired with a juicy beer can chicken, you’ll have a meal that is bursting with flavor.

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Chinese Chitterlings Hot Pot Base

Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef

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For a fusion twist on chitterlings, try out this Chinese hot pot base recipe. The broth is made from a combination of Chinese spices and chitterlings, creating a unique and flavorful base for your beer can chicken. This dish is perfect for those who love to experiment with different flavors.

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Char Siu and Chitterlings Egg Cake

Main Ingredients: Pumpkin, Char Siu, Egg, Chitterlings, Salt, Chicken

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Another fusion dish, this Char Siu and chitterlings egg cake combines the flavors of Chinese BBQ pork and chitterlings for a one-of-a-kind meal. The egg cake adds a unique texture and is the perfect accompaniment to a juicy beer can chicken.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

No southern meal is complete without some cornbread. This classic southern skillet cornbread recipe is easy to make and pairs perfectly with beer can chicken. The crispy edges and soft center make this cornbread a must-have side dish.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

A true southern comfort food, smothered chicken is a dish that is sure to warm your heart and soul. Made with a creamy gravy and tender chicken, this dish is the perfect accompaniment to a juicy beer can chicken. Serve it over rice for a complete meal.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

Cornbread dressing is a staple in southern cooking, especially during the holidays. This recipe adds a twist by incorporating beer can chicken into the mix. The result? A flavorful and hearty dressing that will have your taste buds singing.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Collard greens are a classic side dish in southern cuisine. This recipe for southern collard greens adds a delicious twist by using beer can chicken as the base for the broth. The result is a flavorful and unique dish that pairs perfectly with any meal.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

Oxtails are a popular dish in the south, and for a good reason. They are tender, flavorful, and perfect for a hearty meal. This recipe for smothered oxtails adds a delicious twist by using beer can chicken as the base for the gravy. Serve it over rice or mashed potatoes for a filling and delicious meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

No southern meal is complete without a side of biscuits. This recipe for classic flaky southern biscuits is easy to make and pairs perfectly with beer can chicken. Serve them with butter and honey for a delicious and comforting side dish.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

Mac and cheese is a classic comfort food, and this southern baked version takes it to the next level. Made with a blend of cheeses and a crispy breadcrumb topping, this dish is the perfect side for any meal. And when paired with beer can chicken, you’ll have a meal that is sure to please.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

Another twist on the classic mac and cheese, this southern baked version uses beer can chicken as the base for the creamy and cheesy sauce. The addition of bacon adds a delicious smoky flavor, making this dish a must-try for any beer can chicken lover.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

For those with a sweet tooth, these southern pecan pie bars are a must-try. Made with a buttery crust and a gooey pecan filling, these bars are a delicious and easy dessert. And when served alongside beer can chicken, you’ll have a meal that satisfies both sweet and savory cravings.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

Peach cobbler is a classic southern dessert that is loved by many. This recipe for southern peach cobbler is easy to make and pairs perfectly with beer can chicken. The combination of sweet peaches and a buttery crust is simply irresistible.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

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Another recipe for collard greens, this classic version uses traditional southern ingredients and cooking methods for a truly authentic dish. The addition of beer can chicken broth adds a depth of flavor that will have you coming back for seconds.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

Pimento cheese is a beloved southern spread that is often served at gatherings and parties. This recipe for southern pimento cheese adds a twist by using beer can chicken in the mix. Serve it as a dip or spread it on crackers for a delicious and unique appetizer.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

Cabbage may not be the most exciting vegetable, but this southern cabbage recipe will change your mind. The addition of beer can chicken broth gives this dish a delicious and unexpected twist. Serve it as a side dish or add some protein for a complete meal.

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Southern Sausage Gravy

Main Ingredients: Sausage, Flour, Rubbed Sage, Whole Milk, Freshly Ground

Classic Southern Sausage Gravy • deepfriedhoney

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Sausage gravy and biscuits are a staple breakfast dish in the south. This recipe for southern sausage gravy adds a unique twist by incorporating beer can chicken into the mix. Serve it over biscuits for a hearty and delicious breakfast or brunch.

Ingredients

Before we dive into the recipe, let's gather our ingredients. To make the best Southern chitterlings, you will need:

5 pounds chitterlings, cleaned and trimmed
1 large onion, chopped
2 cloves of garlic, minced
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of red pepper flakes
1 teaspoon of thyme
1 teaspoon of paprika
1 bay leaf
4 cups of chicken broth

Cleaning and Preparing the Chitterlings

The key to making delicious chitterlings is in the preparation. Start by thoroughly cleaning the chitterlings under cold running water, making sure to remove any debris or excess fat. Then, trim off any excess fat and cut the chitterlings into small bite-sized pieces. This will make them easier to eat and will also help them absorb more flavor.

Sautéing the Onions and Garlic

In a large pot, sauté the chopped onion and minced garlic until they are lightly browned and fragrant. This will create a delicious base of flavor for the chitterlings.

Cooking the Chitterlings

Once the onions and garlic are cooked, add in the chitterlings and season them with salt, black pepper, red pepper flakes, thyme, and paprika. Stir everything together and let it cook for a few minutes to allow the flavors to meld together.

Adding the Chicken Broth

Next, add in the chicken broth and the bay leaf. The chicken broth will help to tenderize the chitterlings and add even more flavor. Bring everything to a boil, then reduce the heat and let it simmer for 2-3 hours, stirring occasionally.

Serving and Enjoying

After 2-3 hours, the chitterlings should be tender and flavorful. Serve them hot with your favorite Southern sides, such as collard greens, cornbread, and mac and cheese. Trust us, this will be a meal that you won't forget!

In Conclusion

While chitterlings may seem intimidating to cook, this recipe will guide you through the process and help you create the best Southern chitterlings you've ever tasted. So, don't be afraid to give it a try and experience the delicious flavors of Southern cuisine. Happy cooking!