20 Best Southern Chicken Dumplings Recipe Experience Flavor Like Never Before!

Published on: Mar 27, 2024

Chicken dumplings are a beloved and iconic dish in Southern cuisine. Whether you grew up in the South or are just discovering its culinary delights, this classic comfort food is a must-try. While there are many variations and regional differences, we've scoured the South to find the best chicken dumplings recipe that captures the essence of this beloved dish. Get ready to take a trip to flavor town with our professional and well-organized introduction to the best Southern chicken dumplings recipe.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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If you love a little kick in your food, then this recipe is for you. Coated in a crispy, spicy breading, this chicken is sure to please. Serve it with some creamy mashed potatoes and collard greens for a true Southern meal.
2 of 20

Easy Chicken and Dumplings

Main Ingredients: Chicken, Green Peas, Carrots, Broccoli, Yellow Onion
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This classic comfort food just got even easier. Using canned biscuits as the dumplings, this recipe cuts down on prep time without sacrificing flavor. It's the perfect dish to cozy up with on a chilly evening.
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If you want to stick to tradition, then this recipe is for you. Tender chicken and fluffy dumplings in a rich, creamy broth – it doesn't get much better than this. Serve it with a side of cornbread for the ultimate Southern meal.
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This dish may take a little longer to make, but the end result is worth it. The chicken is smothered in a savory gravy and slow-cooked for maximum flavor. It's perfect for Sunday dinner with the family.
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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
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Short on time? No problem! This crockpot recipe allows you to throw everything in and let it cook while you go about your day. When you come home, you'll have a delicious meal waiting for you.
6 of 20

Chicken and Dumplings

Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
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Simple, classic, and oh-so-delicious – this recipe is a must-try. The chicken is cooked to perfection in a savory broth and paired with homemade dumplings. It's a meal that will warm your soul.
7 of 20

Chicken & Dumplings

Main Ingredients: Chicken, Celery Stalks, Onion, Carrots, Chicken Broth
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If you want to switch things up a bit, try this recipe that adds vegetables to the mix. The added color and nutrients make this dish even more satisfying.
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This recipe brings together all the best flavors of the South. Tender chicken, fluffy dumplings, and a rich broth make for a meal that will make your taste buds dance.
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There's nothing quite like a classic. This recipe brings you back to the basics with a deliciously crispy coating and juicy chicken. Serve it with some mac and cheese and green beans for a true Southern feast.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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Ready to take it up a notch? This recipe adds a twist to the classic fried chicken by using buttermilk and hot sauce in the marinade. The result is a tender and flavorful chicken that will have everyone asking for the recipe.
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This recipe takes the traditional dish and gives it a Southern spin. The addition of bacon and chives adds a depth of flavor that will have you coming back for seconds.
Main Ingredients: Chicken, Celery, Large Onion, Chicken Base, Salt, Black
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If you want to stick to the classic recipe, this is the one for you. The chicken is cooked in a savory broth and served with homemade dumplings. It's a timeless dish that never disappoints.
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Looking for a lighter option? This chicken salad is packed with flavor and makes for a perfect lunch or light dinner. Serve it on a bed of lettuce or in a sandwich for a delicious meal.
Main Ingredients: Chicken Stock, Pepper, Salt, Dried Basil, Garlic
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This recipe takes a shortcut by using frozen dumplings, making it a quick and easy meal. But don't worry – it doesn't skimp on flavor. The chicken is still cooked to perfection in a savory broth.
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Crock-Pot Chicken & Dumplings

Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
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Another crockpot option, this recipe adds a little spice to the mix with the addition of red pepper flakes. It's the perfect meal for a busy weekday when you want something warm and comforting.
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This recipe brings together the flavors of the South in one delicious dish. The chicken is slow-cooked in a tomato-based sauce and served over rice. It's a hearty and flavorful meal that will satisfy any appetite.
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If you're looking for a way to use up leftover chicken, this recipe is a must-try. The chicken is mixed with cornbread and vegetables to create a delicious dressing that pairs perfectly with any meal.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This recipe takes things to the next level by brining the chicken before frying it. The result is tender, juicy, and flavorful chicken that will have you wondering why you ever settled for anything less.
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This recipe combines all the best elements of Southern cooking – tender chicken, fluffy dumplings, and a rich and creamy broth. It's a meal that will warm your heart and soul.
20 of 20

Southern Cajun Spice Roasted Chicken

Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
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For those who love a little spice, this recipe is for you. The chicken is coated in a Cajun spice rub and roasted to perfection. Serve it with some roasted potatoes and green beans for a complete meal.

The Secret to Perfect Southern Chicken Dumplings

Ingredients

To make the best Southern chicken dumplings, you'll need a few key ingredients: chicken, broth, flour, butter, and spices. While some recipes call for pre-made dumpling dough, we highly recommend making your own from scratch. Not only does it result in a more tender and flavorful dumpling, but it's also surprisingly easy to make.

Technique

The key to perfect chicken dumplings lies in the technique. First, you'll need to cook the chicken in a flavorful broth until tender. Once the chicken is cooked, remove it from the broth and shred it into bite-sized pieces. Next, make the dumpling dough by combining flour, butter, and a few spices in a mixing bowl. Roll out the dough and cut it into small squares. Finally, drop the dumplings into the simmering broth and let them cook until they are tender and fluffy.

Flavor Variations

While our recipe captures the classic and traditional flavors of Southern chicken dumplings, feel free to get creative and add your own twist. Some popular variations include adding vegetables such as peas or carrots to the broth, or using buttermilk in the dumpling dough for a tangier flavor. You can also experiment with different spices and herbs to add depth and complexity to the dish.

Serving Suggestions

Southern chicken dumplings are often served as a main dish, but they also make a great side dish or appetizer. For a complete Southern comfort food meal, serve the dumplings with collard greens, mac and cheese, and cornbread. You can also top the dumplings with a sprinkle of fresh herbs or a dollop of sour cream for added richness. And don't forget to pair it with a glass of sweet tea for the full Southern experience. In conclusion, the best Southern chicken dumplings recipe is all about using quality ingredients, mastering the technique, and adding your own personal touch. With our professional introduction and helpful tips, you'll be well on your way to making delicious and authentic Southern chicken dumplings in no time. So gather your ingredients and get ready to impress your taste buds with this iconic Southern dish.
20 best southern chicken dumplings recipe Experience flavor like never before!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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