18 Best Southern Chicken Dressing Casserole Recipe Taste The Magic Today!
Published on: Mar 27, 2024
If you're looking for a delicious and traditional Southern dish, look no further than this mouth-watering chicken dressing casserole recipe. This dish is the epitome of comfort food, with layers of tender chicken, savory dressing, and a creamy sauce that will have your taste buds singing. Not only is it a crowd-pleaser, but it's also easy to make and perfect for any occasion. So, let's dive into the recipe and learn how to make the best Southern chicken dressing casserole.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Spice up your dinner with this delicious recipe for Spicy Southern Fried Chicken. The combination of cayenne pepper, paprika, and garlic powder gives this chicken a fiery kick that will leave your taste buds tingling.
To achieve the perfect level of spiciness, be sure to coat the chicken generously with the seasoning mixture before frying. And for an extra crispy crust, try using a mixture of flour and cornstarch instead of just flour.
This classic Southern dish is comfort food at its finest. Tender chicken smothered in a rich and savory gravy, served over a bed of fluffy mashed potatoes or rice – what more could you ask for?
Pro tip: For an even more flavorful gravy, add some chopped onion and bell pepper to the skillet before adding the chicken back in.
This hearty dish is a staple in Southern households, especially during the colder months. The tender chicken and fluffy dumplings simmered in a creamy broth is the ultimate comfort food.
Pro tip: For an extra burst of flavor, add some chopped fresh herbs like thyme or parsley to the dumpling dough.
No list of Southern chicken recipes is complete without the classic Southern Fried Chicken. This recipe uses a simple buttermilk marinade and a blend of spices to create the perfect crispy and flavorful fried chicken.
Pro tip: For an extra juicy chicken, let it marinate in the buttermilk mixture overnight before frying.
This recipe puts a twist on the classic Southern Fried Chicken by using a blend of spices including smoked paprika, garlic powder, and cumin. The result is a flavorful and slightly smoky fried chicken that will have your taste buds dancing.
For an extra crispy chicken, try double dipping the chicken in the flour mixture before frying.
This light and refreshing salad is perfect for a hot summer day. The tender chicken, crunchy vegetables, and tangy dressing make for a delicious and satisfying meal.
Pro tip: For a healthier option, use Greek yogurt in place of mayonnaise for the dressing.
This traditional Southern dish is a must-have at any holiday dinner. The combination of moist cornbread and tender chicken makes for a delicious and comforting meal.
Pro tip: Use leftover chicken or rotisserie chicken to make this dish even easier to prepare.
A staple at any Southern Thanksgiving or Christmas dinner, this cornbread dressing is packed with flavor and pairs perfectly with roasted or fried chicken.
Pro tip: Add some cooked and crumbled bacon to the dressing for an extra layer of flavor.
This slow-cooked stew is a delicious and hearty meal that is perfect for a cold winter day. The chicken becomes fall-off-the-bone tender and the vegetables add a nice depth of flavor to the dish.
Pro tip: Add some diced tomatoes or okra for a Southern twist on the classic stew.
This recipe for cornbread dressing has a Southern twist – a touch of Cajun seasoning. The result is a flavorful and slightly spicy dressing that pairs perfectly with roasted or fried chicken.
Pro tip: Add some chopped andouille sausage to the dressing for an even more authentic Cajun flavor.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This recipe combines two Southern favorites – cornbread dressing and fried chicken. The chicken is baked on top of the dressing, allowing it to soak up all the delicious flavors while cooking.
Pro tip: Use a mixture of white and dark meat for a more flavorful chicken.
Perfect for a quick and easy weeknight dinner, these Southern Fried Chicken Strips are sure to be a hit with the whole family. The crispy and flavorful coating pairs perfectly with a side of creamy mashed potatoes or mac and cheese.
Pro tip: Add a dash of hot sauce to the buttermilk marinade for an extra kick of flavor.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
Get the taste of your favorite fast-food fried chicken at home with this recipe for Southern KFC Fried Chicken. The secret to achieving that signature crispy coating is double dipping the chicken in the flour mixture.
Pro tip: Use a mixture of paprika and cayenne pepper for a spicier version of this classic recipe.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This recipe takes a little extra time and effort but the end result is worth it. Brining the chicken in buttermilk for a few hours before frying ensures a tender and juicy chicken every time.
Pro tip: For an extra crispy chicken, let it air dry for 30 minutes before frying.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
With a blend of spices including cayenne pepper, garlic powder, and onion powder, this recipe truly lives up to its name – the Ultimate Southern Fried Chicken. The chicken is marinated in buttermilk and coated in a flavorful breading before being fried to perfection.
Pro tip: For added flavor, sprinkle some of the seasoning mixture onto the chicken after it has been fried.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
For a healthier alternative to fried chicken, try this recipe for Southern Cajun Spice Roasted Chicken. The chicken is seasoned with a blend of Cajun spices and then roasted in the oven until golden and crispy.
Pro tip: Use skin-on chicken for a juicier and more flavorful chicken.
This casserole is a delicious and easy way to use up leftover chicken. The combination of chicken, cornbread, and a creamy sauce creates a comforting and hearty meal.
Pro tip: Add some chopped vegetables like bell pepper and onion for extra flavor and texture.
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Southern Style Chicken Stew
Main Ingredients: Chicken, Chicken Stock, Flour, Milk, Butter, Whole
This hearty stew is packed with tender chicken, vegetables, and a rich and flavorful broth. Perfect for a chilly evening, this dish will warm you up from the inside out.
Pro tip: Use a mixture of chicken thighs and drumsticks for a richer and more flavorful stew.
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Southern Chicken Cornbread Dressing
Main Ingredients: Cornmeal, Large Egg, Oil, Milk, Shortening, Onions
This recipe takes the classic cornbread dressing to the next level by adding chunks of tender chicken. The result is a delicious and satisfying side dish that can also stand alone as a main course.
Pro tip: Add some chopped pecans or dried cranberries for a touch of sweetness and crunch.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
This recipe for Extra-Crunchy Southern Fried Chicken takes the classic dish to a whole new level. The chicken is coated in a combination of flour and cornmeal, giving it an extra crispy and crunchy texture.
Pro tip: For added flavor, add some Cajun seasoning to the flour mixture.
Ingredients Needed
For the Chicken:
1 whole chicken, cooked and shredded
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
For the Dressing:
1 loaf day-old bread, cubed
1 cup chopped celery
1 cup chopped onion
1 cup chopped bell pepper
1 teaspoon salt
1 teaspoon pepper
1 teaspoon poultry seasoning
For the Sauce:
1 can cream of chicken soup
1 cup chicken broth
1 cup mayonnaise
1 teaspoon lemon juice
Instructions:
1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, combine the cooked and shredded chicken with the salt, pepper, garlic powder, and onion powder. Set aside.
3. In another bowl, mix together the cubed bread, chopped celery, onion, bell pepper, salt, pepper, and poultry seasoning.
4. In a separate small bowl, combine the cream of chicken soup, chicken broth, mayonnaise, and lemon juice.
5. Layer half of the bread mixture in the bottom of the prepared baking dish.
6. Spread half of the chicken mixture on top of the bread.
7. Pour half of the sauce mixture over the chicken.
8. Repeat the layers, ending with the remaining sauce on top.
9. Cover the dish with foil and bake for 35 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
11. Let cool for a few minutes before serving.
Why This Recipe is the Best
There are plenty of chicken dressing casserole recipes out there, but this one stands out for a few reasons. First, the combination of herbs and spices in the chicken and dressing creates a perfect balance of flavors. The addition of bell pepper adds a nice crunch and hint of sweetness. Second, the sauce mixture, made with cream of chicken soup and mayonnaise, creates a creamy and rich texture that takes this dish to the next level. And finally, the use of day-old bread in the dressing adds a depth of flavor and helps it hold its shape. Plus, it's a great way to use up any leftover bread you have on hand! This recipe is a tried and true favorite in Southern homes and is sure to become a staple in yours as well.
In Conclusion
This best Southern chicken dressing casserole recipe is a must-try for anyone looking for a hearty and delicious meal. With simple ingredients and easy instructions, you can have this dish on the table in no time. So, gather your family and friends, and enjoy the comfort and flavor of this classic Southern dish.
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