17 Best Southern Chicken Casserole Recipe Delight In These Amazing Recipes!
Published on: Mar 27, 2024
Southern chicken casserole is a classic dish that is beloved by many for its hearty and comforting flavors. This one-pan meal is perfect for feeding a crowd or for meal prepping for the week ahead. While there are many variations of this dish, the best southern chicken casserole recipe is one that is both delicious and easy to make. Here, we will share a professional and well-organized guide on how to make the perfect southern chicken casserole that will have your taste buds singing.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of bold and flavorful dishes, then this spicy Southern fried chicken is definitely for you. The chicken is first coated in a blend of spices like cayenne pepper, paprika, and garlic powder, giving it a fiery kick. It's then fried to perfection, leaving the outside crispy and the inside tender and juicy. Serve it up with some creamy coleslaw and homemade mac and cheese for the ultimate Southern meal.
This hearty Southern chicken casserole is the definition of comfort food. Layers of creamy mashed potatoes, tender chicken, and flavorful vegetables are topped with a golden crust of breadcrumbs and melted cheese. This dish is perfect for a cozy night in or a potluck with friends. Plus, it's a great way to use up leftover chicken and create a delicious and satisfying meal.
This Southern smothered chicken recipe is a classic for a reason. The chicken is first seasoned and seared in a hot skillet, then topped with a rich and creamy gravy made with onions, garlic, and fresh herbs. The chicken is then simmered in the gravy until it's tender and full of flavor. Serve it over rice or with some crispy fried okra for the ultimate Southern meal.
Nothing says comfort food like a steaming bowl of Southern chicken and dumplings. Tender chicken and flavorful vegetables are simmered in a rich broth and topped with fluffy dumplings. This dish is perfect for a chilly day or when you're feeling under the weather. It's like a warm hug in a bowl and is sure to bring back childhood memories.
You can't talk about Southern cuisine without mentioning classic fried chicken. This recipe is simple and traditional, using a basic buttermilk and flour batter to coat the chicken before frying. The result is a crispy and juicy piece of chicken that is perfect on its own or served with some mashed potatoes and country-style green beans.
A variation on the classic, this Southern fried chicken recipe adds a little bit of honey to the batter for a touch of sweetness. The chicken is still crispy and delicious, but with a hint of flavor that sets it apart from the rest. Serve it with some honey mustard for dipping and enjoy the perfect balance of sweet and savory.
This Southern chicken salad is a great way to use up leftover chicken and create a fresh and healthy meal. The chicken is mixed with celery, red onion, and sweet grapes, then tossed in a light and creamy dressing made with Greek yogurt and fresh dill. Serve it on a bed of greens or make it into a sandwich for a quick and satisfying lunch.
This Southern stewed chicken recipe is all about flavor. The chicken is first marinated in a blend of spices and slowly cooked in a rich and savory tomato sauce. Serve it over rice or with some crusty bread for sopping up all the delicious sauce. This dish is perfect for a cozy night in or for a crowd-pleasing dinner party.
For a fun twist on classic fried chicken, try making these Southern fried chicken strips. The chicken is cut into strips and coated in a blend of spices and crunchy panko breadcrumbs before being fried to perfection. Serve them with some homemade ranch for dipping or use them to make a delicious chicken strip sandwich.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
Who needs fast food when you can make your own Southern KFC fried chicken at home? This recipe recreates the iconic flavor of Kentucky Fried Chicken with a blend of spices and a secret ingredient that makes all the difference. The chicken is tender and juicy on the inside and crispy and flavorful on the outside. Serve it up with some mashed potatoes and gravy for a taste of nostalgia.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This buttermilk-brined Southern fried chicken is the secret to achieving moist and tender chicken every time. The chicken is first soaked in a flavorful buttermilk brine before being coated in a blend of spices and crispy panko breadcrumbs. The result is a crunchy and satisfying piece of chicken that is full of flavor and juiciness.
This Southern squash casserole is a must-try for any vegetable lover. Squash, bell peppers, and onions are mixed with creamy cheese and topped with a crispy breadcrumb topping. It's a great way to use up an abundance of summer squash and is a perfect side dish for any Southern meal. You can even add some shredded chicken to make it a complete meal.
This recipe for the ultimate Southern fried chicken is a must-try for any fried chicken lover. The chicken is first brined in a blend of spices and buttermilk, then coated in a flavorful flour mixture before being fried to crispy perfection. The result is a delicious and satisfying piece of chicken that is sure to become your new go-to recipe.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Take your fried chicken game to the next level with these Southern fried chicken wings. The chicken is first coated in a blend of spices and then double-fried for extra crunchiness. Toss them in your favorite wing sauce for a spicy kick or serve them with some sweet and tangy barbecue sauce for a classic Southern flavor.
No Southern holiday feast is complete without a side of cornbread dressing. This recipe takes the traditional dish to the next level by adding in some flavorful sausage and fresh herbs. The result is a savory and satisfying dish that is sure to become a family favorite. Serve it alongside your Thanksgiving turkey or as a side for a Sunday supper.
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Southern Baked Chicken Casserole
Main Ingredients: Unsalted Butter, Vegetable Oil, Onion, Red Bell Pepper
This Southern baked chicken casserole is like a deconstructed version of classic fried chicken. The chicken is coated in a blend of spices and crunchy panko breadcrumbs, then baked in the oven until crispy and golden brown. Serve it with some creamy mashed potatoes and fresh green beans for a simple and satisfying meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
Looking for the ultimate fried chicken recipe? Look no further. This Southern fried chicken is first brined in a blend of flavorful spices and buttermilk, then coated in a mixture of flour and savory seasonings. The chicken is then fried until crispy and golden brown, resulting in a juicy and satisfying piece of chicken that is perfect for any occasion.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
For a spicy twist on traditional Southern fried chicken, try this Cajun spice roasted chicken. The chicken is marinated in a blend of Cajun seasonings and roasted in the oven until tender and flavorful. Serve it with some creamy mashed potatoes and zesty collard greens for a delicious and satisfying meal.
This Southern chicken-cornbread casserole is a great way to use up leftover chicken and create a satisfying and flavorful meal. The chicken is mixed with sweet corn, creamy cheese, and savory seasonings, then topped with a layer of crispy cornbread. Bake it in the oven until golden brown and serve it up with some fresh green beans for a complete meal.
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Southern Style Chicken Stew
Main Ingredients: Chicken, Chicken Stock, Flour, Milk, Butter, Whole
This Southern style chicken stew is the perfect dish for a chilly day. Tender chicken, savory vegetables, and flavorful herbs and spices are cooked together in a rich and hearty broth. Serve it with some crusty bread for sopping up all the delicious flavors. This stew is sure to warm your soul and become a family favorite.
Ingredients:
1. Chicken:
The star ingredient of any chicken casserole is, of course, the chicken itself. For the best taste and texture, we recommend using boneless, skinless chicken thighs. They are more flavorful and tender compared to chicken breasts, making them perfect for this dish. You can also use a combination of both if you prefer.
2. Vegetables:
To add some color and nutrition to your casserole, you can add diced bell peppers, onions, and celery. These vegetables not only provide a delicious flavor but also give a nice crunch to the dish. You can also add some frozen mixed vegetables for a more convenient option.
3. Condensed Soup:
Using a can of condensed cream of chicken soup is the secret to making a rich and creamy sauce for your casserole. This will not only save you time but also add a depth of flavor to your dish.
4. Cheese:
No southern casserole is complete without a generous amount of cheddar cheese. You can use shredded or sliced cheese, depending on your preference. This will give a nice cheesy crust on top of your casserole.
5. Breadcrumbs:
For a crispy and golden topping, sprinkle some breadcrumbs on top of the casserole before baking. This will add a nice texture and elevate the dish.
Instructions:
1. Preheat the oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your casserole cooks evenly and to perfection.
2. Prepare the chicken:
Season the chicken thighs with your favorite spices, such as salt, pepper, garlic powder, and paprika. Then, cook them in a skillet until they are browned on both sides. Remove the chicken from the pan and set it aside.
3. Saute the vegetables:
In the same skillet, saute bell peppers, onions, and celery until they are softened. You can also add some minced garlic for extra flavor.
4. Mix the ingredients:
In a large mixing bowl, combine cooked chicken, sauteed vegetables, condensed soup, and shredded cheese. Mix everything together until well combined.
5. Assemble the casserole:
In a greased 9x13 inch baking dish, spread the chicken and vegetable mixture evenly. Then, top it with a layer of breadcrumbs and more shredded cheese.
6. Bake and serve:
Bake the casserole for 25-30 minutes or until the top is golden and bubbly. Let it cool for a few minutes before serving. Garnish with some chopped parsley for a pop of color.
In conclusion, this recipe is the perfect balance of flavors and textures that will leave you wanting more. With a few simple ingredients and easy instructions, you can make the best southern chicken casserole that will be a hit with your family and friends. Enjoy this delicious and comforting meal any day of the week!
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