16 Best Southern Cheesecake Recipe Experience Flavor Like Never Before!
Published on: Mar 27, 2024
The South is known for its delicious and decadent desserts, and there's no better example than a classic southern cheesecake. This beloved dessert is rich, creamy, and full of flavor, making it the perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this best southern cheesecake recipe is sure to become a staple in your kitchen.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern homes, and for good reason. This classic dish is a perfect blend of savory and sweet, with a crispy texture and a rich flavor that is unmatched. One of the best ways to enjoy Southern cornbread is by making it in a cast iron skillet. This method creates a beautiful crust on the outside while keeping the inside moist and fluffy. It's the perfect side dish for any meal, especially when paired with Southern smothered chicken or collard greens.
Southern smothered chicken is a dish that has been passed down for generations in Southern families. This recipe involves cooking chicken low and slow in a flavorful gravy until it becomes fall-off-the-bone tender. The result is a dish that is rich, hearty, and full of flavor. It's the perfect comfort food and pairs well with Southern cornbread or classic flaky biscuits.
Collard greens are a staple in Southern cooking and are often cooked with smoked meats for added flavor. These hearty greens are simmered until tender and then infused with a rich broth made from chicken or pork. Some Southern families also add a touch of vinegar for a tangy kick. Collard greens are the perfect side dish for any meal and are especially delicious when served with Southern cornbread dressing.
Cornbread dressing is a classic Southern side dish that is a must-have at any holiday meal. This recipe takes traditional stuffing to a whole new level by using Southern cornbread as the base. The cornbread is crumbled and mixed with flavorful seasonings, vegetables, and broth, and then baked to perfection. It's a delicious accompaniment to any roasted meat and is a staple at Southern Thanksgiving dinners.
Oxtails may not be the most common cut of meat, but in Southern cooking, they are a delicacy. This recipe involves slowly braising oxtails in a flavorful gravy until they become tender and fall off the bone. The result is a dish that is rich, savory, and oh-so-comforting. It's perfect served over rice or with a side of Southern collard greens.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Flaky biscuits are a staple in Southern cooking, and for a good reason. When done right, they are light, airy, and melt in your mouth. This recipe involves using a combination of flour, butter, and buttermilk to create the perfect texture and flavor. These biscuits are a perfect accompaniment to any meal, whether it's smothered chicken, collard greens, or just a dollop of Southern pimento cheese.
Mac and cheese is a classic comfort food, and in the South, it's taken to a whole new level. This recipe involves combining a blend of cheeses, a creamy milk mixture, and cooked macaroni noodles, and then baking it until it's bubbly and golden on top. The result is a dish that is rich, cheesy, and oh-so-comforting. It's the perfect side dish for any meal, and it's sure to be a hit with kids and adults alike.
Southern baked mac and cheese is a staple at any family gathering or potluck. This recipe takes the classic dish and adds a Southern twist by using a blend of cheeses, a touch of mustard, and a sprinkle of cayenne pepper for a little kick. The result is a dish that is creamy, cheesy, and full of flavor. It's a must-try for any mac and cheese lover.
Pecan pie is a classic Southern dessert, but it can be a bit daunting to make from scratch. These pecan pie bars are a delicious and more manageable alternative. They involve a shortbread crust, a gooey pecan filling, and a sprinkle of sea salt for the perfect balance of sweet and salty. These bars are perfect for any occasion, from a holiday dessert to a simple weeknight treat.
Peach cobbler is a quintessential Southern dessert, and for good reason. This recipe involves a buttery, flaky crust, a layer of juicy peaches, and a sprinkle of cinnamon and sugar. The result is a dish that is sweet, comforting, and oh-so-delicious. It's perfect served warm with a scoop of vanilla ice cream on top.
Collard greens are a staple in Southern cooking, and this classic recipe is a must-try. The greens are cooked low and slow with smoked meats and a touch of vinegar for added flavor. The result is a dish that is tender, flavorful, and perfect for any meal. It's a great way to get your greens in and pairs well with any Southern main dish.
Pimento cheese is a classic Southern spread that involves a blend of cheese, mayonnaise, and pimento peppers. It's the perfect topping for crackers, sandwiches, or even as a dip for veggies. This recipe takes the classic spread and adds a touch of heat with the addition of cayenne pepper. It's a must-try for any cheese lover and is a staple at Southern gatherings.
Cabbage is a popular vegetable in Southern cooking, and this recipe is a delicious and simple way to enjoy it. The cabbage is cooked low and slow with bacon and a touch of vinegar for added flavor. The result is a dish that is tender, flavorful, and pairs well with any Southern main dish. It's the perfect way to get your veggies in and adds a touch of Southern flair to any meal.
Cornbread is a staple in Southern cooking, and this classic recipe is a must-try. It involves a simple combination of flour, cornmeal, and buttermilk, and is baked until golden and crispy on the outside. It's the perfect accompaniment to any meal, whether it's smothered chicken, collard greens, or just a bowl of chili. It's easy to make and is sure to become a family favorite.
Sausage gravy is a classic Southern breakfast dish that is rich, creamy, and full of flavor. This recipe involves cooking ground sausage in a roux made from flour and milk, resulting in a thick and flavorful gravy. It's perfect served over flaky biscuits or as a topping for fried chicken or mashed potatoes. This dish is a must-try for any Southern food lover.
Hush puppies are a beloved Southern side dish that is often served with fried fish or seafood. These bite-sized balls of cornmeal batter are deep-fried until golden and crispy on the outside and soft and fluffy on the inside. They are the perfect accompaniment to any Southern meal, and can also be enjoyed as a snack dipped in honey or hot sauce.
Squash casserole is a classic Southern dish that is often served at family gatherings and potlucks. This recipe involves combining squash, onions, and cheese, and baking it until it's bubbly and golden on top. It's a delicious way to enjoy summer squash and is a perfect side dish for any meal.
Fried corn is a simple and delicious way to enjoy fresh corn on the cob. This recipe involves cutting the corn off the cob and cooking it in a skillet with butter, salt, and pepper until it's tender and slightly caramelized. It's the perfect side dish for any Southern meal and is especially delicious served with smothered chicken or pork chops.
Shrimp and grits is a classic Southern dish that has gained popularity all over the country. This recipe involves cooking shrimp in a flavorful sauce and serving it over creamy, cheesy grits. It's a perfect blend of savory and creamy and is sure to become a family favorite. It's the perfect dish for a special occasion or a comforting weeknight meal.
Mac and cheese is a staple in Southern cooking, and this recipe takes it to a whole new level. It involves a blend of cheeses, a touch of mustard, and a sprinkle of cayenne pepper for a little kick. The result is a dish that is creamy, cheesy, and full of flavor. It's a must-try for any mac and cheese lover and is sure to become a family favorite.
Perfecting the Crust
Creating the perfect crust is the first step in making a delicious southern cheesecake. The key to a great crust is using high-quality ingredients and a good amount of butter. Start by combining 1 ½ cups of crushed graham crackers, ⅓ cup of melted butter, and 2 tablespoons of sugar in a bowl. Mix until well combined, then press the mixture into the bottom of a greased 9-inch springform pan. Make sure to press the crust up the sides of the pan as well, creating a sturdy base for your cheesecake.
Adding a Touch of Sweetness
When it comes to the filling, cream cheese is the star of the show. It's important to use full-fat cream cheese for a rich and creamy texture. In a large bowl, beat together 3 packages of cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth. Then, add in 3 eggs, one at a time, making sure to fully incorporate each egg before adding the next. This will ensure a smooth and creamy filling without any lumps.
Bringing it All Together
Once your crust and filling are ready, pour the filling into the prepared crust. Bake the cheesecake at 350 degrees for 45-50 minutes, or until the center is just slightly jiggly. Let the cheesecake cool to room temperature before refrigerating for at least 4 hours. This will allow the cheesecake to set and fully develop its flavor.
Get Creative with Toppings
While this classic southern cheesecake is delicious on its own, you can also get creative with toppings to add even more flavor. Some popular options include fresh fruit, chocolate ganache, or a drizzle of caramel sauce. Whatever topping you choose, make sure to add it just before serving to keep your cheesecake looking and tasting its best.
With this best southern cheesecake recipe, you'll have a dessert that's sure to impress. So gather your ingredients and get ready to indulge in a slice of creamy, decadent perfection. Your taste buds will thank you.
