15 Best Southern Cheese Grits Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
Southern cheese grits are a classic comfort food that has been enjoyed for generations. This creamy and savory dish is a staple in the Southern United States and has gained popularity all over the country. While there are many variations of cheese grits, this recipe is the best of the best. It is sure to impress even the most discerning grits connoisseur with its perfect balance of flavors and textures. So, put on your apron and get ready to make the best southern cheese grits you've ever tasted.
Nothing says Southern comfort food like a warm bowl of creamy cheese grits. This classic dish is a staple in many Southern households and for good reason. It's simple to make and oh so delicious. Here are 20 mouth-watering recipes that will take your cheese grits to the next level.
If you're looking for a hearty breakfast or brunch dish, this Southern grits casserole is sure to hit the spot. It combines creamy grits, savory sausage, and gooey cheese for a satisfying and comforting meal. Plus, it's perfect for feeding a crowd.
3of 20
Blue Cheese Grits Soufflé
Main Ingredients: Milk, Grits, Large Eggs, Unsalted Butter, Crumbled
If you're a fan of blue cheese, then this recipe is a must-try. The tangy and bold flavor of the blue cheese pairs perfectly with the creamy grits in this soufflé. It's a unique twist on a classic dish that will impress your taste buds.
4of 20
Classic Southern Cheese Grits
Main Ingredients: Water, Bouillon Cubes, Grits, Heavy Cream, Crushed Red
For a simple and traditional take on cheese grits, this recipe has got you covered. With just a few ingredients, you can recreate this classic Southern dish in the comfort of your own home. It's the perfect side dish for any meal.
5of 20
Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
If you're short on time but still craving some cheesy grits, this recipe is the one for you. It only takes 15 minutes to make and requires minimal ingredients. It's a quick and easy way to satisfy your craving for cheesy goodness.
Shrimp and grits is a popular dish in the Southern states, and for good reason. The combination of tender shrimp, creamy grits, and savory seasonings is simply irresistible. This recipe will transport you to the South with each bite.
If you want to take your cheese grits to the next level, this recipe is for you. It combines creamy grits with a blend of cheeses and a touch of cream for an extra indulgent dish. It's the perfect side dish for any meal or can even stand on its own as a main dish.
8of 20
Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe takes the classic shrimp and grits dish and adds a cheesy twist. The addition of cheddar cheese makes this dish even more delicious and satisfying. It's a must-try for any seafood lover.
9of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to experience the true taste of Southern shrimp and grits, this recipe is the way to go. It uses authentic Southern ingredients and techniques to create a dish that will transport you to the South with each bite.
10of 20
Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy twist on the classic Southern dish, try out this recipe. The Cajun spices add a kick of flavor to the tender shrimp, and the cheddar cheese grits provide the perfect balance. It's a dish that will awaken your taste buds.
11of 20
Southern Spicy Tomato-Cheese Grits
Main Ingredients: Bacon, Chicken Broth, Kosher Salt, Grits, Tomatoes
If you're a fan of spicy food, this recipe is for you. The combination of spicy tomato sauce and creamy cheese grits is a match made in heaven. It's a unique take on the classic dish that will leave you wanting more.
12of 20
Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
For a twist on the classic shrimp and grits, try out this recipe that uses fish instead. The Cajun seasoning adds a delicious kick of flavor to the tender fish, and the savory cheese grits make for a perfect pairing. It's a dish that will satisfy your seafood cravings.
This recipe takes the classic cheese grits casserole and adds a Southern twist. The addition of smoked sausage and green chilies adds a delicious depth of flavor to the creamy grits. It's a dish that is perfect for any meal of the day.
14of 20
Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
For a hands-off approach to shrimp and grits, try out this crock pot recipe. It allows the flavors to meld together while you go about your day, resulting in a delicious and easy dish. It's perfect for busy weeknights.
15of 20
Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
This slow cooker version of shrimp and grits is another great option for a busy day. It requires minimal prep and results in a flavorful and satisfying dish. Plus, the slow cooker makes cleanup a breeze.
If you're a cheese lover, this recipe is for you. It combines a blend of cheeses with creamy grits for a dish that is bursting with flavor. It's the perfect comfort food for any cheese connoisseur.
This recipe is a simple and no-frills take on Southern grits. It uses just a few ingredients but results in a dish that is full of flavor and comfort. It's a classic dish that is perfect for any occasion.
For a cheesy twist on the classic shrimp and grits, try out this recipe. The addition of cheese takes this dish to another level, making it even more delicious and satisfying. It's a great option for a comforting and indulgent meal.
19of 20
Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
This recipe is a classic and authentic take on shrimp and grits. It uses traditional ingredients and techniques to create a dish that is full of flavor and Southern charm. It's a must-try for any seafood lover.
20of 20
Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
If you want to experience the taste of the Low Country, this recipe is for you. It uses authentic ingredients and techniques to create a dish that is bursting with flavor and Southern charm. It's a dish that will transport you to the South with each bite.
Ingredients:
1. Grits
The key ingredient in any grits recipe is, of course, the grits themselves. It's important to use high-quality, stone-ground grits for the best results. Stone-ground grits have a coarser texture and more nutty flavor compared to instant grits. This adds a depth of flavor to the dish that cannot be achieved with instant grits.
2. Milk and Water
Using a combination of milk and water to cook the grits adds richness and creaminess to the dish. The milk also helps to balance out the saltiness of the cheese and butter.
3. Cheese
The star of this dish is, of course, the cheese. Sharp cheddar cheese is the traditional choice for cheese grits, but you can use any type of cheese you prefer. Just make sure it is a good melting cheese for a smooth and creamy texture.
4. Butter
Butter adds richness and flavor to the grits. Be sure to use unsalted butter so you can control the saltiness of the dish.
5. Salt and Pepper
A pinch of salt and pepper is all you need to enhance the flavors of the grits. Be careful not to overdo it, as the cheese and butter already add saltiness to the dish.
Instructions:
1. In a medium saucepan, bring 3 cups of water and 1 cup of milk to a boil.
2. Slowly whisk in 1 cup of stone-ground grits, stirring constantly to avoid clumps.
3. Reduce heat to low and let the grits simmer for about 20 minutes, stirring occasionally.
4. Once the grits are thick and creamy, remove from heat and stir in 1 cup of shredded sharp cheddar cheese and 2 tablespoons of butter.
5. Season with salt and pepper to taste.
6. Serve the cheese grits hot, topped with additional shredded cheese and a pat of butter if desired.
Tips:
- For an extra creamy texture, use half-and-half or heavy cream instead of milk.
- Experiment with different types of cheese, such as pepper jack or gouda, for a unique twist on this classic dish.
- Leftover grits can be refrigerated and reheated in the microwave or on the stovetop. Just add a splash of milk to loosen them up before reheating.
With this recipe, you'll have the perfect balance of creamy, cheesy, and savory grits that will have everyone coming back for seconds. So, whether you're a born-and-raised Southerner or just looking to add a touch of Southern comfort to your meal, this is the best southern cheese grits recipe you'll ever find.
