15 Best Southern Cake Recipe Deliciousness Awaits You!
Published on: Mar 27, 2024
When it comes to indulging in a delicious dessert, nothing beats a classic Southern cake. The South is known for its rich and flavorful desserts, and the cake is no exception. From red velvet to hummingbird, there are so many mouth-watering options to choose from. But if you're looking for the best of the best, look no further. In this article, we will share with you the ultimate recipe for the best Southern cake. Get ready to impress your friends and family with this delectable treat!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a classic Southern dessert that will never go out of style, then look no further than a Southern Pound Cake. This recipe has been passed down for generations and is a staple at any Southern gathering or celebration. Made with simple ingredients that you probably already have in your pantry, this pound cake is moist, buttery, and oh so delicious.
In the South, we love our cakes and we love our pineapple. So it's no surprise that a Southern Pineapple Cake is a beloved dessert in this region. This cake is filled with crushed pineapple and topped with a creamy pineapple frosting, making it the perfect sweet treat for any occasion. It's a must-try for any pineapple lover.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking and there are many variations of this classic dish. However, the most popular and traditional way to make cornbread in the South is in a cast iron skillet. This method creates a crispy crust on the outside while keeping the inside moist and fluffy. It's the perfect accompaniment to any Southern meal.
This Southern Butter Pound Cake is a rich and decadent dessert that is sure to please any sweet tooth. Made with plenty of butter, sugar, and vanilla, this cake is moist and full of flavor. It's perfect for any special occasion or as an indulgent treat for yourself.
For a comforting and hearty meal, you can't go wrong with Southern Smothered Chicken. This dish is made by cooking chicken in a savory gravy until it falls off the bone and is then served over rice or mashed potatoes. It's a classic Southern dish that will warm your soul.
Collard greens are a staple in Southern cooking and are often served as a side dish. They are cooked low and slow with smoked meat and seasonings, resulting in tender and flavorful greens. They are a must-have at any Southern holiday meal or Sunday supper.
Another classic Southern dish, cornbread dressing is a must-have at any Thanksgiving or Christmas dinner. Made with crumbled cornbread, herbs, and spices, this dish is the ultimate comfort food. It's the perfect complement to any holiday meal.
Oxtails may not be the most common cut of meat, but in the South, we know how to make them into a delicious and hearty meal. Slow-cooked in a flavorful gravy, these oxtails become fall-off-the-bone tender and are perfect served with rice or mashed potatoes. It's a hearty and satisfying dish that will leave you wanting more.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern breakfast or brunch is complete without a batch of flaky and buttery biscuits. This classic recipe uses simple ingredients to create the perfect biscuit that is light, fluffy, and oh-so-delicious. Enjoy them with butter and jam, or use them to make a breakfast sandwich.
Mac and cheese is a classic comfort food, and the Southern version is no exception. This recipe uses a combination of cheddar and Velveeta cheese to create a creamy and cheesy sauce, while a buttery breadcrumb topping adds a crunchy texture. It's the ultimate side dish for any occasion.
While the stovetop version of mac and cheese is quick and easy, the baked version takes it to a whole new level. This Southern Baked Mac and Cheese is made with a homemade cheese sauce and baked until golden and bubbly. It's a crowd-pleasing dish that will have everyone coming back for seconds.
If you have a sweet tooth, then you have to try this Southern Caramel Cake. Moist and fluffy yellow cake layers are filled and topped with a rich and creamy caramel frosting. It's a decadent and indulgent dessert that will have you reaching for seconds.
Pecan pie is a classic Southern dessert, but these Southern Pecan Pie Bars are a fun and tasty twist on the traditional pie. Made with a buttery shortbread crust and a gooey pecan filling, these bars are the perfect handheld treat for any occasion.
When fresh peaches are in season, there's no better way to enjoy them than in a Southern Peach Cobbler. Juicy peaches are baked with a buttery biscuit topping until golden and bubbly. It's a simple and delicious dessert that is best served warm with a scoop of vanilla ice cream.
If you want to make traditional Southern collard greens, then this is the recipe for you. Made with bacon, onions, and spices, these collard greens are packed with flavor and are a perfect side dish for any Southern meal. They are also a great way to incorporate more greens into your diet.
Pimento cheese is a beloved Southern spread that is perfect for parties, picnics, or as a sandwich filling. Made with cheddar cheese, mayonnaise, and pimentos, this cheese spread is creamy, tangy, and oh-so-delicious. Serve it with crackers, veggies, or spread it on a sandwich for a tasty treat.
Southern cabbage is a simple and delicious side dish that is often served alongside a main protein, such as fried chicken or pork chops. Cooked with bacon, onions, and seasonings, this cabbage is full of flavor and is a great way to add some veggies to your meal.
Cornbread is a staple in Southern cooking and there are many variations of this classic dish. This recipe uses buttermilk and a touch of sugar to create a slightly sweet and moist cornbread that is perfect for serving with chili, soups, or as a side dish.
Sausage gravy is a classic Southern breakfast dish that is often served over biscuits. Made with sausage, milk, and seasonings, this gravy is creamy, savory, and oh-so-delicious. It's a hearty and comforting dish that will keep you full until lunchtime.
Hush puppies are a beloved Southern side dish that is often served with fried seafood. These small, deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside. They are perfect for soaking up any leftover sauce or gravy from your meal.
Ingredients
For the cake:
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
1 cup buttermilk
2 teaspoons vanilla extract
4 large eggs
1 cup chopped pecans
1 cup shredded coconut
1 cup crushed pineapple, drained
For the cream cheese frosting:
1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
Add the softened butter, buttermilk, and vanilla extract to the dry ingredients and mix until well combined.
Beat in the eggs, one at a time, making sure each one is fully incorporated before adding the next.
Fold in the chopped pecans, shredded coconut, and crushed pineapple.
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the cream cheese frosting by beating the cream cheese and butter together until smooth.
Add in the powdered sugar and vanilla extract and beat until creamy.
Once the cake is done, let it cool for 10 minutes before spreading the frosting on top.
Serve and enjoy your delicious Southern cake!
And there you have it, the best Southern cake recipe! This cake is perfect for any occasion, from backyard barbecues to holiday gatherings. The combination of flavors and textures will have your taste buds singing. So go ahead, give this recipe a try and let us know what you think!
Don't be afraid to get creative with this recipe. You can switch up the fruits and nuts to your liking, or even add in some chocolate chips for an extra indulgent touch. The possibilities are endless, so have fun and make this cake your own.
Now that you have the recipe, all that's left to do is make it. Trust us, your friends and family will thank you for it. Happy baking!
