17 Best Southern Cabbage Recipe With Bacon Cook Up Something Special!
Published on: Mar 27, 2024
Incorporating bacon into southern cabbage recipes is a surefire way to take your dish to the next level. Not only does the smoky, salty flavor of bacon add depth and richness to the cabbage, but it also complements the traditional southern flavors perfectly. If you're looking for the best southern cabbage recipe with bacon, look no further. We've got you covered with a tried and true recipe that will have your taste buds dancing. So grab your apron and get ready to whip up a delicious and soul-satisfying dish that will have everyone asking for seconds.
There's nothing quite like the comfort of a warm and hearty bowl of Southern Fried Cabbage. This traditional recipe is passed down from generation to generation, and it's no wonder why. The combination of tender cabbage, savory bacon, and flavorful seasonings make this dish a true Southern classic.
If you're looking for a simple and delicious way to prepare cabbage, this Southern Cabbage recipe is a must-try. The cabbage is cooked down until it's tender and then seasoned with a touch of vinegar and a pinch of sugar, giving it a perfect balance of tangy and sweet flavors.
This recipe takes the traditional Southern Fried Cabbage and simplifies it even further. With just a handful of ingredients and minimal prep time, this dish is perfect for those busy weeknights when you want something quick and tasty.
For those who love a little kick in their meals, this Southern Fried Cabbage recipe is for you. The addition of spicy andouille sausage adds a burst of flavor to the dish, making it a perfect accompaniment to any hearty meal.
If you're a fan of slow-cooked meals, this Southern Cooked Cabbage recipe is a must-try. The cabbage is cooked low and slow until it's tender and infused with the flavors of the other ingredients, creating a dish that is full of depth and complexity.
Collard greens are another classic Southern dish that pairs perfectly with fried cabbage. This recipe keeps things simple by using just a few key ingredients to create a dish that is both delicious and easy to make.
This recipe adds a little twist to the traditional Southern Fried Cabbage by cooking it in a pan instead of a pot. The result is a dish that is crispy, flavorful, and perfect for those looking for a new way to enjoy their cabbage.
If you're a fan of bold and punchy flavors, this Southern Fried Cabbage recipe is a must-try. The addition of Cajun seasoning and hot sauce gives this dish a unique and delicious kick that will leave your taste buds wanting more.
This recipe takes traditional Southern Fried Cabbage and adds a bit of a twist by incorporating some classic Southern ingredients like black-eyed peas and ham. The result is a dish that is hearty, flavorful, and perfect for any occasion.
Bacon lovers, rejoice! This Southern Fried Cabbage recipe is loaded with crispy bacon and sautéed onions, giving it a rich and savory flavor that is sure to be a hit with everyone at the dinner table.
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The Beauty of Southern Food
Main Ingredients: Cabbage, Bacon Grease, Bacon, Sweet Onion, Green
One of the things that make Southern food so special is the simplicity of the ingredients used. This Southern Fried Cabbage recipe is a perfect example of that, with just a few simple ingredients coming together to create a dish that is both comforting and delicious.
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Southern Cabbage for the Pressure Cooker
Main Ingredients: Cabbage, Bacon, Butter, Chicken Broth, Salt And Ground
If you're short on time but still want to enjoy a delicious Southern Fried Cabbage, this recipe is for you. By using a pressure cooker, you can have this dish ready in no time, without sacrificing any of the flavors.
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Instant Pot Fried Cabbage- Southern Cabbage
Main Ingredients: Bacon, Onion, Butter, Hot Sauce, Worcestershire Sauce
The Instant Pot has become a staple in many kitchens, and for a good reason. This recipe uses the Instant Pot to cook the cabbage quickly and infuse it with all the delicious flavors of a traditional Southern Fried Cabbage.
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Southern Fried Cabbage with Bacon, and Onion!
Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
This recipe adds a little twist to the traditional Southern Fried Cabbage by incorporating some extra ingredients like mushrooms and bell peppers. The result is a dish that is not only tasty but also packed with nutrients.
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Southern Fried Cabbage with Bacon, Mushrooms, and...
Main Ingredients: Bacon, Cabbage, Onion, Fresh Mushrooms, Salt And Ground
For those looking for a unique twist on their favorite dish, this recipe is sure to please. It takes traditional Southern Fried Cabbage and adds some unexpected ingredients like garlic and Worcestershire sauce, giving it a whole new level of flavor.
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
If you're planning a special meal, this recipe is a perfect choice. The addition of a smoked corned beef brisket adds a smoky and savory flavor to the dish, making it a standout on any dinner table.
No list of Southern recipes would be complete without a classic Southern Coleslaw. This recipe uses simple ingredients to create a dish that is both refreshing and flavorful, making it a perfect side dish for any meal.
Ingredients:
1 large head of cabbage, cut into wedges
6 slices of thick cut bacon, chopped
1 large onion, diced
2 cloves of garlic, minced
1 teaspoon of smoked paprika
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of black pepper
1 cup of chicken broth
1 tablespoon of apple cider vinegar
Salt to taste
Instructions:
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
Add the diced onion and minced garlic to the pan with the bacon grease and sauté until softened, about 3-4 minutes.
Add the cabbage wedges to the pan, laying them flat side down. Cook for 5 minutes, then flip and cook for an additional 5 minutes.
Sprinkle the smoked paprika, dried thyme, dried oregano, and black pepper over the cabbage. Stir to coat evenly.
Pour the chicken broth and apple cider vinegar into the pan, stirring to combine. Bring to a simmer, then reduce the heat to low and cover the pan.
Let the cabbage cook for 15-20 minutes, or until it is tender but still has a slight crunch. If the liquid evaporates too quickly, add a splash of water to prevent burning.
Once the cabbage is cooked, add the crispy bacon back to the pan and stir to combine.
Season with salt to taste and serve hot. Enjoy your delicious and flavor-packed southern cabbage with bacon!
This southern cabbage recipe with bacon is a crowd-pleasing dish that will quickly become a staple in your recipe rotation. The combination of the smoky bacon, savory spices, and tangy apple cider vinegar creates a harmonious balance of flavors that will have your taste buds singing. Plus, with its simple preparation and affordable ingredients, it's a great option for a quick and budget-friendly weeknight meal. So next time you're in the mood for some southern comfort, give this recipe a try and prepare to be blown away.