18 Best Southern Buttermilk Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 11, 2024
Southern buttermilk pie is a classic dessert that has been enjoyed by generations of families. This rich and creamy pie is a staple in southern cuisine and is loved for its custard-like filling and flaky crust. While there are many variations of this beloved dessert, we have found the best southern buttermilk pie recipe that will have you coming back for more.
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Southern Buttermilk Pie is a classic dessert that has been enjoyed by generations of families in the South. This creamy and tangy pie is made with simple ingredients that are easy to find and will leave your taste buds wanting more. It's the perfect ending to any meal and is sure to become a new favorite in your household.
If you're looking for a tried and true recipe, look no further than this Classic Southern Buttermilk Pie. Made with a flaky crust and a custardy filling, this pie has just the right balance of sweetness and tanginess. It's a staple at potlucks and family gatherings, and it never fails to impress.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
Don't let the word "pie" intimidate you. This Easy Southern Buttermilk Pie is a breeze to make, even for those who are new to baking. With a few simple ingredients and minimal prep time, you'll have a delicious dessert that will have everyone thinking you spent hours in the kitchen.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in many Southern households, and for good reason. This simple recipe for Southern Skillet Cornbread is made in a cast iron skillet, giving it a crispy crust that is hard to resist. It's the perfect side dish to any meal, especially when served with a drizzle of honey on top.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
Take your buttermilk pie to the next level with this Southern Peach Buttermilk Pie recipe. The addition of fresh peaches adds a burst of flavor and a touch of sweetness to this classic dessert. Serve it chilled for a refreshing summer treat, or warm it up and top it with a scoop of vanilla ice cream for a decadent twist.
No Southern meal is complete without a side of Southern Cornbread. This recipe is simple, but it's packed with flavor and has the perfect crumbly texture. Serve it alongside your favorite Southern dishes, or use it to make a delicious cornbread stuffing for Thanksgiving.
Hush Puppies are a classic Southern side dish that is often served with fried seafood. These crispy and savory balls of cornmeal are fried to perfection and are irresistible when served hot. They're also a great way to use up any leftover cornbread batter.
Southern Fried Catfish is a staple in the South and for good reason. This crispy and flavorful dish is a favorite among seafood lovers and is surprisingly easy to make at home. Serve it with hush puppies and coleslaw for a true Southern meal.
If you're short on time but still craving some Southern comfort food, this Simple Southern Cornbread recipe is the way to go. With just a few ingredients and minimal prep time, you'll have a delicious and fluffy cornbread that is perfect for any occasion.
These Southern Hushpuppies are a crowd-pleasing snack that are perfect for any party or gathering. Made with cornmeal, flour, and a few other simple ingredients, they're quick and easy to make and are always a hit with both kids and adults.
Hoecakes, also known as cornmeal pancakes, are a popular Southern breakfast dish. These simple and delicious pancakes are made with cornmeal, flour, and buttermilk, giving them a slightly tangy flavor. Serve them with butter and syrup for a breakfast that will keep you full until lunch.
Who doesn't love crispy and juicy Southern Fried Chicken? This recipe for Southern Fried Chicken Strips takes the classic dish and turns it into a finger-licking snack that is perfect for game day or any casual get-together. Serve them with your favorite dipping sauce for a tasty treat.
If you're in the mood for a rich and buttery dessert, look no further than this Southern Butter Pound Cake. Made with simple ingredients, this cake is dense and moist with a golden crust on the outside. It's perfect for any special occasion or as a special treat for yourself.
Cornmeal Hoecakes are a popular Southern side dish that is similar to cornbread, but with a thinner and fluffier texture. They're a great addition to any meal and can be served with a variety of toppings, such as honey, butter, or your favorite jam.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Biscuits are a staple in Southern cooking, and this recipe for Homemade Biscuits is a must-try. Made with just a few simple ingredients, these flaky and buttery biscuits are perfect for breakfast, brunch, or as a side dish to any meal. Serve them with sausage gravy for the ultimate comfort food.
Southern Chicken and Dumplings is a hearty and comforting dish that is perfect for cold winter nights. This recipe combines tender chicken, vegetables, and fluffy dumplings in a creamy and flavorful broth. It's a one-pot meal that is sure to warm your soul.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like Grandma's cooking, and these Southern Buttermilk Biscuits are no exception. Passed down through generations, this recipe is simple but oh so delicious. Serve them warm with butter and jam for a taste of nostalgia.
No list of Southern recipes would be complete without Classic Southern Fried Chicken. This recipe is a crowd-pleaser and is surprisingly easy to make at home. With a crispy and flavorful coating and juicy meat on the inside, it's no wonder this dish is a favorite in the South.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
These Homemade Southern Biscuits are light, fluffy, and oh so buttery. Made with just a few simple ingredients, they're perfect for any meal of the day. Whether you're serving them with gravy, jam, or just on their own, these biscuits are sure to become a family favorite.
Looking for a healthier alternative to classic fried chicken? This Southern Fried Chicken recipe is baked, not fried, but still has all the flavor and crunch of the original. Serve it with your favorite sides for a guilt-free and delicious meal.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Southern Buttermilk Pie is a classic Southern dessert that is loved by many. This pie is made with a creamy buttermilk filling and a flaky, buttery crust. It's the perfect combination of tangy and sweet, making it a crowd-pleasing dessert for any occasion.
For a traditional Southern Buttermilk Pie, all you need is a few simple ingredients that you probably already have in your kitchen. This recipe calls for buttermilk, eggs, sugar, and butter, along with a touch of vanilla extract and a pinch of salt to enhance the flavors. It's a simple yet delicious dessert that will have your taste buds singing.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
If you're short on time, you can still enjoy a homemade Southern Buttermilk Pie with this easy recipe. Instead of making the crust from scratch, you can use a store-bought pie crust to save time. The filling is just as delicious and can be whipped up in no time. This is a great option for busy weeknights or last-minute dessert cravings.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
In the South, no meal is complete without a side of cornbread. This classic Southern Skillet Cornbread is made with a combination of cornmeal, flour, buttermilk, eggs, and a few other pantry staples. The key to a perfect Southern cornbread is baking it in a cast-iron skillet, giving it a crispy crust and a soft, fluffy center.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
If you want to add a twist to the traditional Southern Buttermilk Pie, try making a Southern Peach Buttermilk Pie. This recipe combines the tangy flavors of buttermilk with the sweetness of fresh peaches. The result is a creamy and fruity dessert that is perfect for summertime gatherings.
If you're looking for a simple and delicious cornbread recipe, look no further than this Southern Cornbread. It's made with just a few ingredients and can be whipped up in under an hour. Serve it warm with some butter for a comforting and satisfying side dish.
Southern Hush Puppies are a classic Southern side dish that is often served with seafood. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside. They get their name from the tradition of tossing them to the dogs to keep them quiet while the fishermen were cooking. But you won't want to share these delicious hush puppies with anyone!
Fried catfish is a staple in Southern cuisine, and for a good reason. This Southern Fried Catfish recipe is simple and easy to make, but oh-so-delicious. The catfish fillets are coated in a mixture of cornmeal and spices, then fried to crispy perfection. Serve it with some hush puppies and coleslaw for a true Southern meal.
This Simple Southern Cornbread recipe is perfect for beginners or anyone looking for a quick and easy cornbread recipe. It's made with cornmeal, flour, buttermilk, and a few other ingredients that you probably already have in your pantry. It's a great side dish for any meal and pairs well with chili, soups, or stews.
This Southern Hushpuppies recipe is a must-try for any seafood lover. These bite-sized hush puppies are flavored with onion, garlic, and Cajun seasoning, giving them a delicious kick. They are best served hot and crispy, making them the perfect side dish for fried fish or shrimp.
Hoecakes are a type of cornmeal pancake that is a staple in Southern cooking. They are made with just a few ingredients and are a great alternative to traditional pancakes. Serve them with butter and syrup for a sweet breakfast treat or top them with savory toppings like bacon and eggs for a delicious brunch option.
Southern Fried Chicken Strips are a favorite among kids and adults alike. This recipe uses a mixture of buttermilk and hot sauce to marinate the chicken, giving it a spicy kick. The chicken strips are then coated in a mixture of flour and spices and fried to crispy perfection. Serve them with some honey mustard sauce for dipping.
Butter Pound Cake is a classic Southern dessert that is loved for its rich, buttery flavor and dense, moist texture. This recipe uses buttermilk to add a tangy note to the cake and a touch of vanilla extract for a hint of sweetness. Serve it with a scoop of vanilla ice cream for the ultimate indulgent treat.
These Southern Cornmeal Hoecakes are similar to traditional hoecakes but with the addition of cornmeal for a little extra texture and flavor. They are easy to make and can be served as a side dish or topped with your favorite savory toppings for a tasty appetizer. Try them with some pulled pork and coleslaw for a delicious Southern twist on tacos.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
No Southern meal is complete without a side of homemade biscuits. This recipe for Homemade Biscuits is simple and easy to follow, and the result is light, fluffy, and buttery biscuits that are perfect for sopping up gravy, topping with jam, or just enjoying on their own.
Southern Chicken and Dumplings is a comforting and hearty dish that is perfect for a chilly night. This recipe uses a whole chicken, slow-cooked with vegetables and herbs, and then topped with tender dumplings made with buttermilk. It's a filling and satisfying meal that will warm you up from the inside out.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like Grandma's cooking, and these Southern Buttermilk Biscuits are no exception. This recipe has been passed down for generations and is sure to become a family favorite. The key to these biscuits' success is using cold butter and handling the dough gently to create light and flaky layers.
Southern Fried Chicken is a classic dish that is loved by many. This recipe uses a simple buttermilk marinade and a seasoned flour coating to create crispy and flavorful chicken that is juicy on the inside. Serve it with some mashed potatoes, gravy, and coleslaw for a classic Southern meal.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you're a fan of flaky and buttery biscuits, you have to try this Homemade Southern Biscuits recipe. These biscuits are easy to make and require just a few simple ingredients. They are perfect for breakfast, brunch, or as a side dish for any meal.
Southern Fried Chicken is a staple in Southern cooking, and every family has their own secret recipe. This recipe combines buttermilk, hot sauce, and a blend of spices to create a flavorful marinade for the chicken. It's then coated in a mixture of flour and spices and fried to golden perfection.
Why Buttermilk is the Secret Ingredient
Creating the Perfect Custard Filling
One of the key components of a delicious southern buttermilk pie is the custard filling. This is where the buttermilk comes in as the secret ingredient. Buttermilk adds a tangy and creamy taste to the filling, giving it a unique flavor that sets it apart from other custard pies. It also helps to create a smooth and silky texture, making every bite a heavenly experience.
Making the Perfect Pie Crust
No southern buttermilk pie is complete without a flaky and buttery crust. The key to a perfect pie crust is using cold ingredients and handling the dough with care. For this recipe, we recommend using a combination of butter and shortening for the perfect balance of flavor and flakiness. Make sure to chill the dough before rolling it out and use a light touch when handling it to avoid tough crust.
Adding a Touch of Southern Flair
To truly make this the best southern buttermilk pie, we recommend adding a touch of southern flair to the recipe. This can be done by using local and fresh ingredients such as farm-fresh eggs and locally sourced buttermilk. You can also add a sprinkle of nutmeg on top of the pie before baking to give it an extra layer of flavor.
Serve it Warm with a Scoop of Vanilla Ice Cream
While this pie can be enjoyed at room temperature, we highly recommend serving it warm with a scoop of vanilla ice cream on top. The combination of warm pie and cold ice cream is simply irresistible and will take this dessert to the next level. Plus, it's a great way to balance out the tanginess of the buttermilk filling with the sweetness of the ice cream.
In Conclusion
This best southern buttermilk pie recipe is a must-try for any dessert lover. The combination of tangy and creamy filling, flaky crust, and southern flair make it a standout among other custard pies. So why not gather your family and friends and enjoy a slice of this delicious pie together? You won't be disappointed.