20 Best Southern Buttermilk Pancake Recipe Get Ready To Indulge!
Published on: Mar 27, 2024
When it comes to breakfast food, there's nothing quite like a stack of fluffy and delicious pancakes. And in the South, there's one recipe that reigns supreme - the buttermilk pancake. The tanginess of buttermilk adds a unique and irresistible flavor to the pancakes, making them a true Southern delicacy. So if you want to impress your family and friends with the best southern buttermilk pancake recipe, look no further. Here, we'll break down the steps to creating the perfect stack of pancakes that will have everyone asking for seconds.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to add a touch of Southern flavor to your beer can chicken, try making this delicious Southern Cornbread. Made in a cast iron skillet, it has a crispy exterior and a soft, fluffy interior that is perfect for soaking up all those delicious juices from the chicken. The addition of buttermilk and cornmeal gives it that classic Southern taste that will have your taste buds begging for more.
For a simpler version of the Southern Cornbread, try this recipe. It uses all-purpose flour instead of cornmeal for a lighter texture, while still maintaining that classic Southern flavor. Serve it alongside your beer can chicken for the ultimate Southern-inspired meal.
No Southern meal is complete without some hush puppies on the side. These bite-sized cornmeal fritters are fried to perfection and make the perfect accompaniment to your beer can chicken. They are crispy on the outside and soft on the inside, with just the right amount of seasoning to really bring out the flavors of the chicken.
If you want to add some more protein to your beer can chicken dinner, try making some Southern Fried Catfish. This classic Southern dish is known for its crispy exterior and tender, flaky fish on the inside. Serve it alongside your beer can chicken for a complete and satisfying meal.
For a basic, no-fuss version of Southern Cornbread, try this recipe. It uses only a few ingredients but still packs a punch of flavor. The buttermilk and cornmeal give it that classic Southern taste, while the honey adds a touch of sweetness. Serve it warm with your beer can chicken for a delicious meal.
This recipe for Southern Hushpuppies is slightly different from the traditional version, as it uses jalapenos for a little extra kick. The cornmeal and buttermilk give it that classic Southern flavor, while the jalapenos add a unique twist. Serve them alongside your beer can chicken for a meal that will tantalize your taste buds.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a sweet and creamy dessert to go with your beer can chicken, try making this Southern Buttermilk Pie. It has a rich, custard-like filling with a tangy, buttermilk flavor that is simply irresistible. The vanilla extract and lemon juice give it a delicious depth of flavor that will leave you wanting more.
These Southern Hoecakes are similar to pancakes but with a thicker, denser texture. They are made with cornmeal and buttermilk, giving them that classic Southern taste. Serve them alongside your beer can chicken for a unique and delicious meal that will transport you to the South with every bite.
If you want to change things up a bit, try making these Southern Fried Chicken Strips to go with your beer can chicken. They are made with boneless, skinless chicken breasts that are coated in a crispy breading and fried to golden perfection. Serve them alongside your beer can chicken for a meal that will satisfy even the pickiest of eaters.
This classic Southern Butter Pound Cake is the perfect dessert to go with your beer can chicken. It has a rich, buttery flavor and a dense, moist texture that is just heavenly. Serve it with a dollop of whipped cream or some fresh berries for a decadent end to your meal.
For a twist on the traditional Southern Hoecakes, try making these Cornmeal Hoecakes. They are made with a combination of cornmeal and flour, giving them a lighter texture than the original version. Serve them alongside your beer can chicken for a meal that is both comforting and delicious.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
No Southern meal is complete without some homemade biscuits on the side. This recipe for Southern-style biscuits is easy to make and results in light, fluffy biscuits that are perfect for soaking up all those delicious juices from your beer can chicken. Serve them warm with a pat of butter for a truly indulgent experience.
Southern Chicken and Dumplings is a classic comfort food dish that is perfect for a cozy night in. This recipe uses boneless, skinless chicken thighs which are slow cooked with vegetables and seasonings to create a flavorful broth. The dumplings are made with a simple flour and milk dough, making this dish both delicious and budget-friendly.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
For a truly authentic Southern experience, try making these Southern Buttermilk Biscuits. This recipe has been passed down through generations and is loved by all who taste it. The secret to these delicious biscuits is the buttermilk, which gives them a tangy flavor and a tender, flaky texture. Serve them with your beer can chicken for a meal that will transport you back to your grandma's kitchen.
No list of Southern recipes would be complete without the classic Southern Fried Chicken. This recipe uses a simple flour and spice breading to create a crispy, flavorful exterior, while the buttermilk marinade keeps the chicken juicy and tender on the inside. Serve it alongside your beer can chicken for a meal that will have everyone coming back for seconds.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you love Southern-style biscuits but want to make them from scratch, try this recipe. It uses flour, baking powder, and butter to create light and fluffy biscuits that are perfect for soaking up all those delicious juices from your beer can chicken. They are easy to make and taste just like the ones you would find in a Southern diner.
This recipe for Southern Fried Chicken is a bit different from the classic version, as it uses a buttermilk and hot sauce marinade to give the chicken a spicy kick. The result is a deliciously moist and flavorful chicken that is perfect for serving alongside your beer can chicken.
For a decadent and indulgent dessert to go with your beer can chicken, try making this Southern Caramel Cake. It has layers of moist yellow cake filled with a rich caramel sauce and topped with a luscious caramel frosting. It may take a bit of time and effort, but the end result is well worth it.
This recipe for Ultimate Southern Fried Chicken is sure to impress your guests. It uses a buttermilk and hot sauce marinade to give the chicken a spicy kick, while the cornmeal and flour breading creates a crispy exterior. Serve it alongside your beer can chicken for a meal that will have everyone asking for the recipe.
For the best Southern-style biscuits, try this recipe. It uses a combination of flour, baking powder, and buttermilk to create light, fluffy biscuits that are perfect for serving with your beer can chicken. They are easy to make and taste just like the ones you would find in a Southern diner.
Ingredients
1. Flour
The most important ingredient in any pancake recipe is the flour. For the best southern buttermilk pancakes, it's recommended to use all-purpose flour. This type of flour provides the perfect balance of protein and starch, resulting in a fluffy and tender pancake.
2. Buttermilk
As mentioned before, buttermilk is the star of this recipe. Its tangy flavor adds a unique twist to the traditional pancake. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
3. Eggs
Eggs are essential for giving the pancakes structure and helping them rise. To achieve the perfect texture, it's important to use room temperature eggs. This will ensure that the eggs mix evenly with the other ingredients.
4. Butter
Melted butter adds richness and flavor to the pancakes. It's recommended to use unsalted butter, so you can control the amount of salt in the recipe.
5. Baking Powder and Baking Soda
These leavening agents are what make the pancakes rise and become fluffy. Make sure to use fresh baking powder and baking soda for the best results.
6. Salt and Sugar
A pinch of salt helps enhance the flavors in the pancakes, while sugar adds a touch of sweetness. These ingredients can be adjusted to your preference, but make sure not to overdo it with the sugar as it can affect the texture of the pancakes.
Instructions
1. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar.
2. Mix Wet Ingredients
In a separate bowl, beat the eggs and then add in the buttermilk and melted butter. Whisk until well combined.
3. Combine Dry and Wet Ingredients
Slowly add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough pancakes.
4. Heat the Pan
Heat a non-stick pan or griddle over medium-high heat and lightly coat with butter or oil.
5. Cook the Pancakes
Using a ¼ cup measuring cup, pour the batter onto the pan. Cook until bubbles start to form on the surface, then flip and cook for an additional 1-2 minutes.
6. Serve and Enjoy
Top your pancakes with your favorite toppings, such as maple syrup, butter, berries, or whipped cream, and savor the deliciousness of the best southern buttermilk pancakes.
Now that you have the recipe for the best southern buttermilk pancakes, it's time to put on your apron and start cooking! These pancakes are perfect for a lazy weekend breakfast or for impressing guests at a brunch party. So why not give them a try and taste the true flavors of the South?
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