18 Best Southern Buttermilk Biscut Recipe Cook Up Something Special!
Published on: Mar 27, 2024
There is nothing quite like a warm, flaky, and perfectly buttery southern buttermilk biscuit fresh out of the oven. This classic southern staple has been passed down for generations, and has become a beloved comfort food all across the United States. While there are many variations of buttermilk biscuit recipes out there, we have scoured through countless recipes and taste-tested to bring you the best southern buttermilk biscuit recipe that is sure to impress even the most discerning biscuit connoisseur.
Start your day off right with a hearty and delicious Southern breakfast casserole. This dish is perfect for feeding a crowd or for meal prepping for the week ahead. The combination of flavors and textures in this casserole will have your taste buds singing.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Nothing says Southern comfort food like a plate of warm buttermilk biscuits smothered in creamy white sausage gravy. This classic dish is a staple in Southern households and for good reason. The rich, savory gravy paired with the fluffy biscuits is a match made in heaven.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you're looking for a more elevated version of the traditional sausage gravy and biscuits, then look no further than Southern tenderloin biscuits. Tender and juicy pork tenderloin is cooked in a flavorful gravy and served over fluffy biscuits for a dish that will impress any guest.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
For a quick and easy breakfast or brunch option, you can't go wrong with sausage gravy and biscuits. This dish comes together in just minutes and is perfect for those busy mornings when you still want a homemade meal. Serve with some scrambled eggs and you have a complete and satisfying meal.
Another classic Southern breakfast dish, ham biscuits are a must-try for any food lover. Thinly sliced ham is layered between warm buttermilk biscuits and topped with a drizzle of honey for the perfect balance of sweet and savory. This dish is sure to become a family favorite.
If you're a fan of sausage gravy, why not try making it from scratch? This Southern sausage gravy recipe is easy to make and packs a ton of flavor. Serve it over hot buttermilk biscuits for a breakfast or brunch that will have everyone coming back for seconds.
Cornbread dressing is a staple in Southern holiday meals, but why wait for a special occasion to enjoy this delicious dish? This Southern cornbread biscuit dressing is a hearty and flavorful side dish that pairs well with any meal. It's also a great way to use up leftover biscuits.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
Nothing beats a warm and comforting bowl of chicken and dumplings on a cold day. This version of the classic Southern dish is made in a crock-pot for an easy and hands-off meal. The tender chicken and fluffy dumplings will have you going back for seconds.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
For a twist on the traditional chicken pot pie, try making it with biscuits on top instead of a pie crust. This Southern-style chicken pot pie is loaded with vegetables, tender chicken, and a creamy sauce, all topped with warm and flaky biscuits. It's the ultimate comfort food.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
If you're feeling adventurous in the kitchen, try making these buttermilk chicken biscuits with a spicy and sweet blackberry habanero sauce. The combination of flavors in this dish is out of this world and will have your taste buds dancing.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
This sausage sawmill gravy is a classic Southern breakfast dish that is always a crowd-pleaser. The creamy and flavorful gravy is perfect for smothering over warm buttermilk biscuits for a hearty and satisfying meal. Add a side of scrambled eggs and you have the ultimate breakfast.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
If you're short on time but still want to enjoy a homemade breakfast, this easy sausage gravy and biscuits recipe is the answer. With just a few simple ingredients and minimal prep time, you can have a delicious and comforting meal on the table in no time.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Yes, you read that right. These buttermilk biscuits only take 5 minutes to make! They are the perfect solution for when you're craving homemade biscuits but don't want to spend a lot of time in the kitchen. Plus, they taste just as delicious as traditional biscuits.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
This classic Southern dish of chicken and dumplings is a must-try for any food lover. The tender chicken and fluffy dumplings are cooked in a flavorful broth for a dish that will warm your soul. It's the perfect comfort food for any occasion.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
For a taste of the South, try making this cornbread dressing. It's a staple in Southern holiday meals and is a great way to use up leftover biscuits. The combination of cornbread and biscuits creates a delicious and unique texture that is sure to impress.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
Fried chicken and biscuits come together in this mouth-watering sandwich that is perfect for breakfast, lunch, or dinner. The crispy and flavorful chicken is sandwiched between two warm buttermilk biscuits for a meal that is both satisfying and delicious.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
If you're a fan of bacon, you have to try this country bacon gravy. It's a rich and savory gravy that is perfect for smothering over biscuits or served with breakfast meats. You can't go wrong with this classic Southern dish.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
This strawberry shortcake layer cake is a dessert fit for any occasion. Layers of fluffy buttermilk cake are filled with fresh strawberries and whipped cream for a dessert that is both beautiful and delicious. It's a classic Southern dessert that never goes out of style.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
Take your fried chicken and biscuits to the next level with this hot honey butter. The combination of sweet and spicy flavors takes this dish to a whole new level of deliciousness. It's a must-try for any fried chicken lover.
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Chicken Biscuits with Mushroom Gravy
Main Ingredients: Buttermilk Biscuits, Oil, Buttermilk, Hot Sauce
For a unique spin on traditional chicken and biscuits, try making it with mushroom gravy. The earthy and savory flavors of the mushroom gravy pair perfectly with the tender chicken and fluffy biscuits for a dish that will have your taste buds singing.
The Secret Ingredients
When it comes to making the best southern buttermilk biscuits, the ingredients are the key to achieving that perfect flavor and texture. Flour, butter, and buttermilk are the three main components that make up the foundation of this recipe. It is essential to use high-quality ingredients for the best results. For the flour, we recommend using a mix of all-purpose and cake flour for a balance of fluffiness and structure. As for the butter, opt for unsalted and make sure it is cold before incorporating it into the dough. Buttermilk is what gives these biscuits their signature tang and tenderness, so do not substitute it with regular milk. Lastly, a touch of baking powder and baking soda helps to give these biscuits that perfect rise and golden brown color.
The Technique
While the ingredients are important, the technique is equally crucial in achieving the best southern buttermilk biscuits. The key is to handle the dough with care and not overwork it. After combining the dry ingredients, cut the cold butter into small cubes and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. This will create pockets of butter in the dough, which will melt in the oven and create those flaky layers. When adding the buttermilk, make sure to mix it in just until the dough comes together. Overmixing can result in tough and dense biscuits. After rolling out the dough and cutting out the biscuits, make sure to brush the tops with melted butter for that extra golden and buttery crust.
The Perfect Pairings
Now that you have the best southern buttermilk biscuit recipe, it's time to think about what to serve them with. These biscuits are incredibly versatile and can be enjoyed in many ways. For a classic southern breakfast, serve them with sausage gravy or some fried chicken for a savory and satisfying meal. They also make the perfect accompaniment to a hearty soup or stew. For a sweet treat, try topping them with some homemade jam or honey butter. The possibilities are endless, and these biscuits are sure to be a hit no matter how you serve them.
Now that you have all the secrets to making the best southern buttermilk biscuits, it's time to get baking! With this recipe, you'll be able to enjoy this delicious southern staple anytime you want. So grab your apron, preheat your oven, and get ready to indulge in some homemade, buttery goodness.
