18 Best Southern Buttermilk Biscuit Recipe Delight In These Amazing Recipes!
Published on: Mar 11, 2024
Welcome to the South, where the buttermilk biscuit reigns supreme. There's nothing quite like a warm, flaky biscuit straight from the oven, slathered in butter and topped with your favorite jam or gravy. While there are many recipes out there claiming to be the best, we have perfected the ultimate southern buttermilk biscuit recipe that will have your taste buds singing and your friends begging for the recipe. So, grab your apron and let's get baking!
Start your day off right with this delicious Southern breakfast casserole. Packed with savory flavors and hearty ingredients, it's the perfect way to fuel up for a busy day ahead. Plus, it's a great way to use up any leftover chicken from the night before. This recipe is sure to become a family favorite!
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Nothing screams Southern comfort food more than white sausage gravy and buttermilk biscuits. This classic dish is a staple in many Southern homes and for good reason. The rich and creamy gravy paired with fluffy, buttery biscuits is the perfect combination. And using fresh, homemade chicken adds an extra layer of flavor to this already delicious dish. It's a must-try for any Southern food lover.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you're looking for a hearty and filling breakfast, look no further than these Southern tenderloin biscuits. The tenderloin is slow-cooked in a savory marinade until it's fall-apart tender, then served on top of a fluffy biscuit. It's a delicious and unique twist on a classic Southern breakfast.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Another classic Southern breakfast dish, sausage gravy and biscuits is a staple in many households. The rich and flavorful sausage gravy is made with fresh herbs and spices, giving it that extra kick of flavor. And when served over warm, flaky biscuits, it's the perfect comfort food for any morning.
If you're a fan of sausage gravy, but looking for a healthier option, this Southern sausage gravy recipe is for you. Made with lean chicken sausage and low-fat milk, it's a lighter version of the traditional dish without sacrificing any of the flavor. Serve it over whole wheat biscuits for an even healthier twist.
Ham biscuits are a classic Southern dish that can be enjoyed for breakfast, lunch, or dinner. The combination of salty ham and buttery biscuits is a match made in heaven. And using thinly sliced, smoked chicken adds a unique twist to this traditional dish.
Cornbread dressing is a staple in many Southern homes, especially during the holiday season. This recipe takes it a step further by incorporating biscuits into the mix. The result is a delicious and hearty dressing that will have your taste buds singing. It's a great way to use up leftover biscuits and chicken from the night before.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
Nothing says comfort food quite like chicken and dumplings. This Crock-Pot version is a game changer, making it easier than ever to enjoy this classic Southern dish. Simply throw all the ingredients into the slow cooker and let it work its magic. The result is a rich and flavorful chicken and dumplings that will warm you up from the inside out.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
Chicken pot pie is a classic comfort food that's loved by many. This recipe takes it to the next level by using biscuits as the topping instead of traditional pie crust. Not only does it save time, but it also adds an extra layer of flavor and texture to the dish. It's a great way to use up leftover chicken and biscuits, and the whole family will love it.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
If you're looking for a unique and flavorful twist on the classic chicken biscuit, look no further than this recipe. The buttermilk chicken is breaded with a spicy blackberry habanero sauce and served on top of a warm biscuit. The combination of sweet and spicy flavors is a match made in heaven. It's the perfect dish for those who love a little heat in their food.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
This sausage sawmill gravy is sure to become a family favorite. Made with spicy breakfast sausage and served over warm biscuits, it's a hearty and delicious way to start your day. The addition of fresh herbs gives it an extra layer of flavor that will have you going back for seconds.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
If you're short on time, but still craving a hearty Southern breakfast, this easy sausage gravy and biscuits recipe is for you. Made with just a few simple ingredients, it comes together in no time and is packed with flavor. It's a great option for busy mornings or lazy weekends.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
If you're in a rush but still want to enjoy homemade biscuits, this recipe is for you. These 5-minute buttermilk biscuits are quick and easy to make, but still turn out light and fluffy. They're the perfect accompaniment to any Southern breakfast dish.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
Another classic Southern dish that's a favorite among many is chicken and dumplings. This recipe uses homemade dumplings that are light and airy, and the chicken is slow-cooked to perfection in a rich broth. It's a comforting and satisfying meal that will warm you up on even the coldest days.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
No Southern holiday meal is complete without cornbread dressing. This recipe combines traditional cornbread with biscuits to create a unique and delicious dressing that's sure to impress. The addition of fresh vegetables and chicken make it a hearty and flavorful side dish.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
Fried chicken and biscuits are a match made in heaven, and this recipe takes it to the next level. The chicken is breaded and fried to perfection, then served on top of warm biscuits with a spicy honey butter spread. It's a delicious and indulgent meal that's perfect for brunch or a lazy weekend breakfast.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
If you're a fan of bacon, you'll love this country bacon gravy. Made with crispy, crumbled bacon and served over warm biscuits, it's a hearty and indulgent breakfast dish. The addition of buttermilk gives it a tangy flavor that pairs perfectly with the salty bacon.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
For a spicy twist on the classic fried chicken biscuit, try this recipe. The chicken is coated in a spicy breading and fried until crispy, then served on top of warm biscuits with a hot honey butter spread. The combination of sweet and spicy flavors is a game changer and will have you coming back for more.
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Chicken Biscuits with Mushroom Gravy
Main Ingredients: Buttermilk Biscuits, Oil, Buttermilk, Hot Sauce
Mushroom gravy is a delicious and hearty addition to any meal, and this recipe takes it to the next level by serving it over warm biscuits with chicken. The creamy mushroom sauce pairs perfectly with the tender chicken and flaky biscuits. It's a delicious and satisfying meal that's perfect for any time of day.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
This strawberry shortcake layer cake is a show-stopping dessert that's sure to impress. Layers of fluffy strawberry shortcake are filled with a creamy whipped cream and fresh strawberries, then topped with even more whipped cream. It's the perfect way to end any meal, especially a Southern-inspired one.
Start your day off right with this delicious and hearty Southern breakfast casserole. Layers of fluffy biscuits, sausage, cheese, and eggs come together to create a dish that will keep you full and satisfied until lunchtime.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This classic Southern dish is a staple at breakfast tables all across the South. Sausage is cooked in a creamy white gravy and served over flaky buttermilk biscuits for a comforting and delicious meal.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you're looking for a meatier breakfast option, try these Southern tenderloin biscuits. Thinly sliced tenderloin is cooked until crispy and served on top of freshly baked biscuits for a filling and indulgent meal.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
This classic Southern breakfast dish is a crowd-pleaser for a reason. Sausage gravy is made with pancetta for a smoky twist, and served over fluffy biscuits for a delicious and comforting meal.
Southern ham biscuits are a staple at any brunch or holiday gathering. These savory and flaky biscuits are filled with thinly sliced ham and honey mustard for a delicious combination of sweet and salty.
This creamy and flavorful sausage gravy is the perfect accompaniment to freshly baked biscuits. Made with ground sausage, milk, and spices, this Southern staple is a must-try for any breakfast lover.
If you're a fan of cornbread dressing, you'll love this Southern twist on the classic dish. Made with flaky biscuits instead of cornbread, this dressing is lighter and fluffier while still packing a punch of flavor.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
This comforting and hearty meal is perfect for a chilly day. Tender chicken and fluffy dumplings are slow-cooked in a creamy and flavorful broth for a dish that will warm you up from the inside out.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
This Southern twist on the classic chicken pot pie is a must-try. Instead of a traditional pie crust, this recipe uses flaky biscuits as a topping for a savory and delicious meal.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
If you're looking for a spicy and sweet breakfast option, this chicken biscuit with blackberry habanero sauce is the perfect choice. The buttermilk biscuit is topped with crispy fried chicken and a homemade blackberry habanero sauce for a flavor explosion in every bite.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
This rich and creamy sausage gravy is a staple at Southern breakfast tables. Made with ground sausage and milk, this gravy is the perfect topping for freshly baked biscuits for a satisfying and delicious meal.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
This quick and easy sausage gravy and biscuits recipe is perfect for busy mornings. Made with store-bought biscuits and a homemade sausage gravy, this dish comes together in under 30 minutes and is sure to be a hit with the whole family.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
These fluffy and flaky buttermilk biscuits are perfect for a last-minute breakfast or brunch. With only 5 minutes of prep time, you can have freshly baked biscuits on the table in no time.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
This classic Southern dish is a favorite for a reason. Tender chicken and fluffy dumplings are cooked in a rich and creamy broth for a comforting and satisfying meal.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
This traditional Southern dish is a must-have at any holiday gathering. Made with cornbread, chicken broth, and vegetables, this flavorful dressing is the perfect accompaniment to any meal.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
Upgrade your breakfast sandwich game with these fried chicken biscuit sandwiches. The crispy fried chicken is sandwiched between flaky biscuits and topped with homemade honey butter for a delicious and satisfying meal.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
This rich and flavorful bacon gravy is a must-try for any bacon lover. Made with crispy bacon and milk, this gravy is the perfect topping for freshly baked biscuits for a savory and delicious meal.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
This decadent and beautiful strawberry shortcake layer cake is the perfect dessert for any special occasion. Layers of moist vanilla cake, sweet strawberries, and whipped cream come together to create a delicious and impressive dessert.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
If you're a fan of spicy and sweet flavors, you'll love these fried chicken biscuits with hot honey butter. The crispy fried chicken is topped with a homemade hot honey butter for a flavor explosion in every bite.
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Chicken Biscuits with Mushroom Gravy
Main Ingredients: Buttermilk Biscuits, Oil, Buttermilk, Hot Sauce
This hearty and satisfying dish is perfect for a weekend breakfast or brunch. The flaky biscuits are topped with creamy mushroom gravy and tender shredded chicken for a delicious and filling meal.
The Secret Ingredient: Buttermilk
When it comes to making the perfect southern buttermilk biscuit, the key is in the name - buttermilk. This tangy, slightly acidic liquid not only adds flavor to the biscuit but also helps create a tender and fluffy texture. When combined with the other ingredients, the buttermilk creates a chemical reaction that produces carbon dioxide, causing the biscuits to rise. This results in that sought-after flaky and buttery texture that we all know and love.
Choosing the Right Flour
Another crucial element in creating the best southern buttermilk biscuit is the type of flour used. For this recipe, we recommend using self-rising flour, which already contains the leavening agents needed for the biscuits to rise. This also eliminates the need for measuring out additional baking powder or baking soda, making the recipe simpler and less prone to error. If self-rising flour is not available, you can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
Handling the Dough
One of the most common mistakes when making biscuits is overworking the dough. This can result in tough and dense biscuits, rather than the light and fluffy ones we desire. To avoid this, handle the dough as little as possible. Mix the ingredients together until just combined, then lightly knead the dough a few times on a floured surface. Overworking the dough can also cause the butter to melt, which will affect the texture of the biscuits. Keep the dough and your hands as cool as possible throughout the process for the best results.
Baking Tips
To achieve perfectly golden and flaky biscuits, there are a few tips to keep in mind. First, make sure your oven is preheated to 425°F before you start mixing the dough. This will ensure that the oven is at the right temperature when the biscuits go in. Also, be sure to use a sharp biscuit cutter when cutting out the dough. This will create clean edges and help the biscuits rise evenly. Finally, brush the tops of the biscuits with melted butter before baking. This will give them a beautiful golden sheen and add even more flavor.
Now that you have the inside scoop on the secret to the best southern buttermilk biscuit, it's time to put this recipe to the test. With its flaky layers and buttery taste, these biscuits are sure to become a staple in your kitchen. So, gather your ingredients and get ready to enjoy the ultimate southern comfort food.
