17 Best Southern Butter Pound Cake Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
If you're looking for a classic and indulgent dessert that perfectly captures the warm and comforting flavors of the South, look no further than a butter pound cake. This beloved dessert has been a staple in Southern kitchens for generations, and for good reason. With its rich buttery flavor and dense yet tender texture, it's no wonder that the Southern butter pound cake has become a go-to recipe for special occasions and everyday treats alike. In this article, we'll share the best southern butter pound cake recipe that is sure to impress your family and friends. So put on your apron and get ready to bake up a delicious taste of the South!
What's more Southern than a butter pound cake? This classic dessert is a staple in Southern households and for good reason. The rich and buttery flavor pairs perfectly with a cold beer and a juicy beer can chicken. Plus, it's easy to make and always a crowd-pleaser.
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Old School Southern Butter Pound Cake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Pure Vanilla
For a truly authentic Southern experience, try this old-school butter pound cake recipe. Made with simple ingredients like butter, sugar, eggs, and flour, this cake is the epitome of Southern comfort food. Serve it alongside your beer can chicken for a delicious and nostalgic meal.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're new to making pound cake, this recipe is the perfect place to start. It's a classic version that delivers on flavor and texture without any complicated steps. Serve it with your beer can chicken and a cold beer for the ultimate Southern meal.
For a twist on the classic pound cake, try this five flavor version. With hints of lemon, almond, vanilla, and more, this cake is bursting with flavor. It's a great accompaniment to your beer can chicken, adding a unique and delicious element to the meal.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you love the tangy and bright flavor of lemon, this pound cake is for you. Made from scratch with fresh lemon juice and zest, this cake is a refreshing addition to any meal. Serve it with your beer can chicken for a delicious and well-balanced combination of flavors.
Here's another classic pound cake recipe for you to try. This one uses cake flour and sour cream, resulting in a moist and tender cake that's perfect for pairing with beer can chicken. The best part? It's easy to make and always turns out delicious.
In the South, peaches are a beloved fruit and are often incorporated into desserts. This peach pound cake is no exception. With fresh peaches and a hint of cinnamon, this cake is a great complement to your beer can chicken and a cold beer.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
Pecans are another staple in Southern cuisine, and this pound cake puts them front and center. The buttermilk adds a subtle tanginess to the cake, while the pecans add a rich and nutty flavor. Enjoy a slice with your beer can chicken for a true Southern feast.
Pineapple is a popular ingredient in Southern cooking, especially in desserts. This pineapple cake is light, fluffy, and full of tropical flavor. Serve it with your beer can chicken for a refreshing and satisfying meal.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you're a fan of pecans, you'll love this pecan pound cake. It's loaded with chopped pecans and has a rich and buttery flavor that pairs perfectly with your beer can chicken. Plus, it's a great option for those who prefer a denser and more substantial cake.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this skillet cornbread is a must-try. It's crispy on the outside and moist on the inside, making it the perfect side dish for your beer can chicken. Plus, it's cooked in a cast-iron skillet for that authentic Southern touch.
This lemon pound cake is a bit different from the other lemon cake on this list. It's made with a lemon syrup that's poured over the cake while it's still warm, resulting in a moist and flavorful dessert. Serve it with your beer can chicken for a refreshing and delicious meal.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern pecan pound cake is a must-try for any pecan lover. It's made with brown sugar, which gives it a rich and caramel-like flavor. The chopped pecans add a nice crunch and texture. Serve it with your beer can chicken for a hearty and satisfying meal.
Sour cream adds a tangy and creamy element to this pound cake, making it a great option for those who prefer a less sweet dessert. The sour cream also helps keep the cake moist and tender. Serve it alongside your beer can chicken for a delicious and well-balanced meal.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
Calling all chocolate lovers! This chocolate pound cake is rich, moist, and full of chocolate flavor. The addition of pecans adds a nice crunch and pairs perfectly with your beer can chicken. It's a decadent and indulgent dessert that's sure to satisfy your sweet tooth.
Cornbread dressing is a classic Southern side dish that's often served alongside beer can chicken. It's made with crumbled cornbread, onions, celery, and spices, resulting in a flavorful and hearty dish. This recipe is a must-try for any Southern food lover.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. These classic Southern biscuits are buttery, flaky, and absolutely delicious. They're the perfect accompaniment to your beer can chicken, and you can even use them to make a sandwich with the leftover chicken.
Caramel cake is a Southern specialty that's often served at special occasions and holidays. The rich and buttery caramel icing pairs perfectly with the moist and fluffy cake. It's a sweet and indulgent dessert that's worth the time and effort. Serve it with your beer can chicken for a truly special meal.
These pecan pie bars are a twist on the classic Southern dessert. They have a buttery crust, a gooey pecan filling, and a hint of bourbon for extra flavor. They're a great option for those who love pecan pie but don't want to commit to making a whole pie. Serve them with your beer can chicken for a unique and delicious meal.
Last but not least, we have the classic Southern dessert, peach cobbler. This recipe is bursting with juicy peaches and is topped with a flaky and buttery crust. It's a simple and delicious dessert that's perfect for serving alongside your beer can chicken.
This recipe takes the traditional beer can chicken and adds a delicious Southern twist with a butter pound cake marinade. The result is a tender and juicy chicken with a rich and decadent flavor that will have your taste buds singing.
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Old School Southern Butter Pound Cake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Pure Vanilla
For a more traditional take on the butter pound cake beer can chicken, this recipe sticks to the basics with a simple yet flavorful marinade. The chicken is infused with a subtle buttery taste that pairs perfectly with the savory flavors of the chicken.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're new to making beer can chicken, this classic pound cake recipe is a great place to start. It uses simple ingredients and provides easy-to-follow instructions for a foolproof dish that will have your guests raving.
This recipe takes the classic pound cake marinade and kicks it up a notch with the addition of five different flavors – vanilla, lemon, almond, rum, and butter. The result is a flavorful and unique beer can chicken that is sure to be a hit at any gathering.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
For a tangy and refreshing twist on the traditional beer can chicken, this lemon pound cake recipe is a must-try. The chicken is infused with a bright and zesty flavor that pairs perfectly with the tender and juicy meat.
If you're looking for a classic and no-fuss beer can chicken recipe, this Southern pound cake version is the perfect choice. It uses simple ingredients and provides easy-to-follow instructions for a delicious and crowd-pleasing dish.
For a taste of summer, this peach pound cake beer can chicken is a must-try. The chicken is marinated in a sweet and tangy peach mixture that adds a burst of flavor to every bite.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This recipe takes the traditional beer can chicken and adds a Southern twist with the addition of buttermilk and pecans. The result is a tender and flavorful chicken with a subtle hint of nuttiness that will leave your guests wanting more.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
For a more decadent take on the classic pound cake beer can chicken, this recipe adds chopped pecans to the marinade for a delicious and crunchy texture. It's the perfect dish for those who love a little extra crunch in their meals.
This Southern pineapple pound cake beer can chicken is a tropical twist on a classic dish. The chicken is marinated in a sweet and tangy pineapple mixture that gives it a burst of flavor and makes it perfect for summer cookouts.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a more savory version of beer can chicken, this recipe uses Southern cornbread as the marinade. The result is a flavorful and tender chicken with a hint of cornbread flavor that pairs perfectly with the juicy meat.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This recipe takes the traditional beer can chicken and adds a Southern twist with the addition of chopped pecans. The result is a tender and flavorful chicken with a subtle nuttiness that will have your guests coming back for seconds.
For a tangy and refreshing twist on the classic pound cake beer can chicken, this lemon pound cake recipe is a must-try. The chicken is infused with a bright and zesty flavor that pairs perfectly with the tender and juicy meat.
This recipe takes the traditional beer can chicken and adds a creamy and tangy twist with the addition of sour cream. The result is a tender and flavorful chicken with a subtle tanginess that will have your taste buds dancing.
If you're looking for a unique and flavorful beer can chicken recipe, this Southern cornbread dressing version is a must-try. The chicken is infused with the savory flavors of cornbread, onions, and celery for a delicious and hearty dish.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
For all the chocolate lovers out there, this recipe is a dream come true. It takes the traditional beer can chicken and adds a Southern twist with the addition of chocolate and chopped pecans. The result is a rich and decadent chicken that will satisfy any sweet tooth.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
For a unique and flavorful take on beer can chicken, this recipe uses classic Southern biscuits as the marinade. The result is a tender and flavorful chicken with a subtle hint of biscuit flavor that pairs perfectly with the juicy meat.
This Southern caramel cake beer can chicken is a delicious and indulgent twist on a classic dish. The chicken is marinated in a sweet and rich caramel mixture that adds a burst of flavor to every bite.
If you're a fan of pecan pie, you'll love this Southern pecan pie bar beer can chicken recipe. The chicken is marinated in a sweet and nutty mixture that gives it a delicious and crunchy texture, just like a pecan pie.
For a taste of summer in every bite, this Southern peach cobbler beer can chicken is a must-try. The chicken is marinated in a sweet and tangy peach mixture that adds a burst of flavor and makes it perfect for any outdoor gathering.
The Secret to a Perfect Southern Butter Pound Cake
When it comes to making the best southern butter pound cake, the key is to use high-quality ingredients and follow a few simple steps. This will ensure that your cake is moist, flavorful, and has that signature dense yet tender texture.
Ingredient Spotlight: Butter
It goes without saying that butter is the star ingredient in a butter pound cake. But not just any butter will do. For the best results, use unsalted butter that is at room temperature. This will ensure that the butter is evenly incorporated into the batter and that it creates a tender crumb. Also, make sure to use real butter and not margarine as the flavor and texture will not be the same.
The Importance of Creaming the Butter and Sugar
One of the most crucial steps in making a perfect southern butter pound cake is properly creaming the butter and sugar together. This process creates tiny air pockets in the batter, resulting in a lighter and fluffier cake. Use a stand mixer or handheld mixer to beat the butter and sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes.
Don't Overmix the Batter
Once you start adding in the dry ingredients, be careful not to overmix the batter. Overmixing can result in a dense and tough cake. Instead, mix until the dry ingredients are just incorporated into the batter. This will ensure a tender and moist cake.
Baking Tips for the Perfect Pound Cake
To achieve that beautiful golden crust and moist interior, make sure to follow these baking tips:
- Use a bundt pan or a tube pan with a removable bottom for the best results.
- Grease and flour the pan generously to prevent the cake from sticking.
- Bake the cake at a lower temperature (around 325°F) for a longer time (around 1 hour 15 minutes). This slow and steady baking will prevent the cake from cracking and ensure that it bakes evenly.
- To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
- Let the cake cool in the pan for 10-15 minutes before removing it to a wire rack to cool completely.
With these tips and tricks, you'll be on your way to making the best southern butter pound cake that will have everyone asking for the recipe. So go ahead and give it a try and taste the deliciousness of the South!
Final Thoughts
In conclusion, a southern butter pound cake is a perfect blend of simplicity and indulgence. With the right ingredients and techniques, you can easily recreate this classic dessert in your own kitchen. So gather your ingredients and get ready to savor a slice of Southern heaven. Happy baking!
