20 Best Southern Brown Gravy Recipe Get Ready To Indulge!

Published on: Mar 27, 2024

Southern brown gravy is a staple in many households, especially in the south. Its rich, creamy texture and savory flavor make it the perfect accompaniment to biscuits, mashed potatoes, and fried chicken. While there are many variations of brown gravy, we believe we have found the best southern brown gravy recipe that will leave your taste buds begging for more. So grab your apron and get ready to whip up a batch of this delicious and comforting gravy.

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Southern Gravy is a staple in Southern cuisine. It is a rich and creamy gravy that is served over a variety of dishes such as biscuits, fried chicken, and mashed potatoes. The key to making a good Southern gravy is using quality ingredients and taking the time to let the flavors develop. With this recipe, you can create a thick and flavorful gravy that will have everyone coming back for seconds.
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Classic Southern Gravy

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Sausage Gravy and Biscuits

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Ingredients

1. Bacon Grease

The secret to a rich and flavorful brown gravy is the use of bacon grease. Not only does it add a smoky and savory taste, but it also acts as a thickening agent for the gravy.

2. All-Purpose Flour

To create a smooth and velvety texture, we recommend using all-purpose flour. This will help thicken the gravy and give it a silky consistency.

3. Chicken Broth

For the base of the gravy, we use chicken broth. You can use either homemade or store-bought broth, but make sure it is low-sodium to control the saltiness of the gravy.

4. Heavy Cream

Adding heavy cream to the gravy will give it a creamy and rich texture. This is what makes southern brown gravy stand out from other types of gravy.

5. Seasonings

To give the gravy its delectable flavor, we use a combination of seasonings such as onion powder, garlic powder, paprika, and black pepper. These spices add depth and complexity to the gravy.

Instructions

1. Cook the Bacon

Start by cooking 4 strips of bacon in a skillet until it is crispy. Remove the bacon and set it aside, leaving the bacon grease in the skillet.

2. Make the Roux

Add ¼ cup of all-purpose flour to the bacon grease and whisk it together until it forms a paste. Cook the roux for 1-2 minutes until it turns a light golden brown.

3. Add the Broth

Slowly pour in 1 ½ cups of chicken broth while continuously whisking the roux. This will prevent lumps from forming. Bring the gravy to a simmer and let it cook for 5-7 minutes, stirring occasionally.

4. Add the Cream and Seasonings

Next, add ½ cup of heavy cream and the seasonings to the gravy. Continue to simmer for an additional 5 minutes, or until the gravy thickens to your desired consistency.

5. Crumble the Bacon

Crumble the cooked bacon and add it back into the gravy for an extra burst of flavor and texture.

6. Serve and Enjoy

Your best southern brown gravy is now ready to be served! Pour it over your favorite dishes such as biscuits, mashed potatoes, or fried chicken, and savor every bite. Now that you have the recipe for the best southern brown gravy, it's time to impress your family and friends with this mouthwatering addition to any meal. Trust us, they'll be asking for the recipe in no time. Happy cooking!
20 best southern brown gravy recipe Get ready to indulge!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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