20 Best Southern Brown Gravy Recipe Get Ready To Indulge!
Published on: Mar 27, 2024
Southern brown gravy is a staple in many households, especially in the south. Its rich, creamy texture and savory flavor make it the perfect accompaniment to biscuits, mashed potatoes, and fried chicken. While there are many variations of brown gravy, we believe we have found the best southern brown gravy recipe that will leave your taste buds begging for more. So grab your apron and get ready to whip up a batch of this delicious and comforting gravy.
Southern Sausage Gravy is a classic Southern dish that is loved by many. It is a hearty and flavorful gravy that is typically served over biscuits for breakfast. This recipe is easy to make and will soon become a family favorite. It is the perfect comfort food for any occasion, and can be enjoyed for breakfast, lunch or dinner.
Southern Gravy is a staple in Southern cuisine. It is a rich and creamy gravy that is served over a variety of dishes such as biscuits, fried chicken, and mashed potatoes. The key to making a good Southern gravy is using quality ingredients and taking the time to let the flavors develop. With this recipe, you can create a thick and flavorful gravy that will have everyone coming back for seconds.
Southern Giblet Gravy is a traditional Thanksgiving dish that is made from the giblets (heart, liver, gizzard) of a turkey. It is a rich and flavorful gravy that is perfect for drizzling over mashed potatoes, stuffing, or turkey. With this recipe, you can easily make a delicious and savory gravy that will elevate your Thanksgiving meal to the next level.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread, also known as Southern Skillet Cornbread, is a classic Southern side dish that is a must-have at any Southern meal. It is a simple and delicious cornbread that is made in a cast-iron skillet, giving it a crispy and golden crust. This recipe is easy to make and will have you coming back for more.
Southern Biscuits and Gravy is a popular breakfast dish in the South. It is made with flaky and buttery biscuits topped with a creamy and savory sausage gravy. This hearty dish is perfect for a weekend brunch or a lazy Sunday morning. With this recipe, you can make the perfect Southern Biscuits and Gravy in the comfort of your own home.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Southern Beef Tips & Gravy is a hearty and comforting dish that is perfect for a chilly night. It is made with tender beef tips and a rich and flavorful gravy that is perfect for smothering over rice or mashed potatoes. This recipe is easy to make and will warm you up from the inside out.
Southern Smothered Chicken is a classic Southern dish that is full of flavor. It is made with chicken that is smothered in a rich and creamy gravy, and then baked to perfection. This dish is perfect for a family dinner or a potluck with friends. With this recipe, you can make a delicious and comforting meal that everyone will love.
Southern Tomato Gravy is a unique and delicious gravy that is perfect for breakfast, lunch, or dinner. It is made with fresh tomatoes, bacon, and spices, and is served over biscuits or grits. This gravy is a Southern favorite and is sure to become a staple in your household once you try it.
Southern Cornbread Dressing is a classic Thanksgiving side dish that is a must-have on every Southern table. It is made with crumbled cornbread, vegetables, and spices, and is baked to perfection. This dish is full of flavor and is the perfect accompaniment to your Thanksgiving turkey.
Southern Collard Greens are a traditional Southern side dish that is packed with nutrients and flavor. It is made with collard greens, bacon, and spices, and is slow-cooked until tender. This dish is perfect for any occasion and is a delicious way to incorporate greens into your diet.
Southern Smothered Oxtails are a soul food favorite in the South. Oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. This dish is perfect for a special occasion or when you want to treat yourself to a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Classic Flaky Southern Biscuits are a staple in Southern cuisine. These biscuits are light, fluffy, and buttery, and are perfect for any meal of the day. They are easy to make and will have your kitchen smelling like a Southern grandma's kitchen. With this recipe, you can make the perfect biscuits every time.
Southern Baked Macaroni and Cheese is a classic comfort food that is loved by many. It is made with a creamy and cheesy sauce, and is baked to golden perfection. This dish is perfect for a family dinner or a potluck with friends. With this recipe, you can make a delicious and comforting mac and cheese that will have everyone asking for seconds.
Southern Baked Mac and Cheese is a popular dish in the South that is a must-have at any barbecue or potluck. It is made with a creamy and cheesy sauce and is baked until golden and bubbly. This dish is easy to make and will have everyone raving about your mac and cheese skills.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
Classic Southern Gravy is a staple in Southern cuisine. It is a simple and flavorful gravy that is perfect for drizzling over biscuits, fried chicken, or mashed potatoes. This recipe is easy to make and will have you feeling like a Southern cook in no time.
Southern Pecan Pie Bars are a delicious twist on the classic pecan pie. They are made with a buttery crust, a gooey and sweet filling, and are topped with crunchy pecans. These bars are perfect for a holiday dessert or a sweet treat any day of the week.
Southern Peach Cobbler is a classic Southern dessert that is loved by many. It is made with fresh peaches, a buttery and flaky crust, and is baked to golden perfection. This dessert is perfect for any occasion and is best served warm with a scoop of vanilla ice cream.
Classic Southern Collard Greens are a staple in Southern cuisine. They are slow-cooked with bacon and spices until tender and full of flavor. These collard greens are perfect for a Sunday dinner or a holiday meal and are sure to be a hit with the whole family.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage Gravy and Biscuits is a classic Southern breakfast dish that is loved by many. It is made with a creamy and savory sausage gravy that is perfect for drizzling over flaky and buttery biscuits. This dish is easy to make and will have you feeling like a Southern chef in no time.
Southern Pimento Cheese is a beloved Southern spread that is perfect for sandwiches, crackers, or as a dip. It is made with cheddar cheese, pimentos, and spices, and is a staple at any Southern gathering. With this recipe, you can make your own homemade pimento cheese that is sure to impress.
Ingredients
1. Bacon Grease
The secret to a rich and flavorful brown gravy is the use of bacon grease. Not only does it add a smoky and savory taste, but it also acts as a thickening agent for the gravy.
2. All-Purpose Flour
To create a smooth and velvety texture, we recommend using all-purpose flour. This will help thicken the gravy and give it a silky consistency.
3. Chicken Broth
For the base of the gravy, we use chicken broth. You can use either homemade or store-bought broth, but make sure it is low-sodium to control the saltiness of the gravy.
4. Heavy Cream
Adding heavy cream to the gravy will give it a creamy and rich texture. This is what makes southern brown gravy stand out from other types of gravy.
5. Seasonings
To give the gravy its delectable flavor, we use a combination of seasonings such as onion powder, garlic powder, paprika, and black pepper. These spices add depth and complexity to the gravy.
Instructions
1. Cook the Bacon
Start by cooking 4 strips of bacon in a skillet until it is crispy. Remove the bacon and set it aside, leaving the bacon grease in the skillet.
2. Make the Roux
Add ¼ cup of all-purpose flour to the bacon grease and whisk it together until it forms a paste. Cook the roux for 1-2 minutes until it turns a light golden brown.
3. Add the Broth
Slowly pour in 1 ½ cups of chicken broth while continuously whisking the roux. This will prevent lumps from forming. Bring the gravy to a simmer and let it cook for 5-7 minutes, stirring occasionally.
4. Add the Cream and Seasonings
Next, add ½ cup of heavy cream and the seasonings to the gravy. Continue to simmer for an additional 5 minutes, or until the gravy thickens to your desired consistency.
5. Crumble the Bacon
Crumble the cooked bacon and add it back into the gravy for an extra burst of flavor and texture.
6. Serve and Enjoy
Your best southern brown gravy is now ready to be served! Pour it over your favorite dishes such as biscuits, mashed potatoes, or fried chicken, and savor every bite.
Now that you have the recipe for the best southern brown gravy, it's time to impress your family and friends with this mouthwatering addition to any meal. Trust us, they'll be asking for the recipe in no time. Happy cooking!