15 Best Southern Brisket Recipe Experience Culinary Bliss Now!
Published on: Mar 27, 2024
Brisket is a classic Southern dish that has stood the test of time. It's a staple at family gatherings, barbecues, and tailgate parties all across the South. But what makes a truly great Southern brisket? Is it the type of meat, the cooking method, or the secret ingredients? In this article, we'll dive into the world of brisket and share the best southern brisket recipe that will have your taste buds singing.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Beer can chicken isn't just for chicken - it also makes a mean burger! This recipe takes the classic burger to a whole new level with juicy chicken infused with the flavors of beer and spices. The result? A burger that will have your taste buds begging for more.
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White BBQ Brisket Sandwiches
Main Ingredients: Beef Brisket, Spanish Onion, Garlic, Olive Oil, Peeled
Forget the traditional tomato-based BBQ sauce - this recipe uses a tangy and creamy white BBQ sauce to top off the succulent beer can chicken brisket. Served on a soft bun with some crunchy coleslaw, this sandwich is a must-try for any barbecue lover.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Warning: This brisket is so good, it may just be better than sex. The combination of the smoky beer can chicken and the rich, sweet flavors of the glaze will have you moaning with pleasure. Serve it up with some mashed potatoes and green beans for the ultimate comfort food meal.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you're looking for a classic beer can chicken recipe, this is it. Tender, smoky, and full of flavor, this smoked brisket is perfect for any backyard barbecue. Serve it up with some cornbread and baked beans for a true Southern feast.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Everything's bigger in Texas, including the flavor of this smoked beer can chicken brisket. The combination of spices and smoke creates a melt-in-your-mouth experience that will leave you wanting more. Serve with some homemade barbecue sauce for the ultimate flavor explosion.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
No grill? No problem. This recipe shows you how to make a mouth-watering beer can chicken brisket in the oven. The secret is in the slow cooking and the flavorful dry rub. Top it off with your favorite barbecue sauce and enjoy a taste of summer any time of year.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
Busy day? Let your crock pot do the work for you with this easy and delicious beer can chicken brisket recipe. Simply season the chicken, place it in the crock pot with some beer and spices, and let it cook low and slow for the perfect meal. Serve with your favorite sides for a complete dinner.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Who says beer can chicken can't have a Mexican twist? This recipe uses tender, shredded beer can chicken in a spicy and flavorful tamale filling. Wrap it up in corn husks and steam for a traditional and delicious meal.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another easy and delicious crock pot recipe, this slow cooker beer can chicken brisket is perfect for busy weeknights or lazy weekends. The chicken cooks low and slow in a homemade barbecue sauce, resulting in a tender and flavorful dish that will please the whole family.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
For a twist on traditional barbecue, try this beer can chicken brisket cooked in a crock pot with a tangy and sweet sauce. The slow cooking method allows the flavors to meld together and creates a tender, juicy chicken that will have you coming back for seconds.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This savory and flavorful beer can chicken brisket is cooked in a slow cooker with a homemade spice rub and barbecue sauce. The result is a tender and delicious dish that is perfect for any weeknight meal or weekend barbecue.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Warning: This beer can chicken brisket recipe is not for the faint of heart. The combination of spices, beer, and smoke creates a bold and intense flavor that will have you addicted after just one bite. Serve it up with some cornbread and coleslaw for a true Southern feast.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's a barbecue without some Southern cornbread on the side? This recipe for skillet cornbread is the perfect addition to any beer can chicken dish. The crisp edges and soft center make it the perfect vehicle for soaking up all of the delicious juices from the chicken.
If you're looking for a beer can chicken recipe that will transport you straight to the South, this is it. Tender chicken smothered in a rich and creamy gravy is comfort food at its finest. Serve it with some mashed potatoes and greens for a true Southern-style meal.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
This dry rub smoked beer can chicken brisket is perfect for those who love a flavorful and spicy kick. The dry rub is full of bold spices that create a delicious crust on the chicken as it smokes to perfection. Serve it up with some mac and cheese for a classic barbecue meal.
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Beer-Braised Holiday Brisket With Prunes Over Creamy...
Main Ingredients: Canola Oil, Beef Brisket, Salt, Freshly Ground Pepper
Who says beer can chicken is just for summer? This holiday-inspired brisket is slow-cooked in beer and served with a rich and creamy prune sauce for a decadent and delicious meal. Perfect for any special occasion or just a cozy night in.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
If you're short on time but still want a delicious and flavorful beer can chicken brisket, this is the recipe for you. Simply season the chicken, bake it in the oven, and top it off with your favorite barbecue sauce for an easy and delicious meal that will please the whole family.
This classic Southern dish is the perfect accompaniment to any beer can chicken recipe. The combination of cornbread, herbs, and spices creates a flavorful and hearty side dish that will have everyone asking for seconds. Serve it up with some greens and mac and cheese for a true Southern feast.
No Southern barbecue is complete without a side of collard greens. This recipe shows you how to make tender and flavorful greens that pair perfectly with beer can chicken. Don't forget the hot sauce for a little extra kick.
For a twist on traditional barbecue, try these Southern-style smothered oxtails. The tender meat falls off the bone and is smothered in a rich and flavorful gravy. Serve it up with some mashed potatoes and cornbread for a hearty and delicious meal.
Choosing the Right Brisket
When it comes to making the best southern brisket, the first step is choosing the right cut of meat. The most popular cut for brisket is the flat cut, also known as the first cut. It has a nice balance of fat and meat, making it perfect for smoking. Another option is the point cut, which has more marbling and is great for adding flavor to the final product. Whichever cut you choose, make sure it's well-marbled and has a good amount of fat to keep the meat moist during cooking.
Prepping the Brisket
Before cooking, it's important to properly prep the brisket. Trimming the fat is crucial to ensure the meat cooks evenly and doesn't become too greasy. You can also add a dry rub or marinade to enhance the flavor of the brisket. A popular seasoning blend for southern brisket is a combination of smoked paprika, garlic powder, onion powder, and brown sugar. Let the brisket marinate for at least 2 hours, or overnight for maximum flavor.
Smoking the Brisket
The key to a perfectly cooked southern brisket is low and slow smoking. This method allows the meat to absorb the smoky flavor and become tender and juicy. The ideal temperature for smoking brisket is 225°F. This may seem low, but trust us, it's worth the wait. The brisket should cook for about 1 hour per pound, depending on the size and thickness of the cut.
Adding a Little Something Extra
While a great brisket can stand on its own, adding a homemade barbecue sauce can take it to the next level. There are countless recipes for southern-style barbecue sauce, but a simple combination of ketchup, brown sugar, vinegar, and spices will do the trick. Brush the sauce onto the brisket during the last hour of cooking to create a delicious glaze.
Serving and Enjoying
Once the brisket is done cooking, let it rest for 30 minutes before slicing. This allows the juices to redistribute and ensures a tender, juicy brisket. When slicing the brisket, make sure to cut against the grain to keep the meat from becoming tough. Serve your delicious southern brisket with your favorite sides, like mac and cheese, baked beans, or coleslaw.
Now that you have the best southern brisket recipe, it's time to fire up the grill and impress your friends and family with your newfound barbecue skills. With a little patience and the right techniques, you'll have a mouthwatering brisket that will have everyone coming back for seconds. So go ahead and give it a try, and let the flavors of the South shine through in every bite.
