17 Best Southern Breakfast Sausage Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
When it comes to southern cuisine, one dish that stands out is breakfast sausage. This staple breakfast food has been a beloved tradition in the South for generations, with each family having their own secret recipe. However, if you are looking for the best southern breakfast sausage recipe, look no further. In this article, we will share with you a professional and well-organized introduction to creating the perfect breakfast sausage that will have your taste buds singing.
One of the most classic Southern dishes is sausage gravy. Made with a rich and flavorful gravy, this recipe is perfect for topping off your beer can chicken. Simply pour the gravy over the chicken before cooking and let the flavors infuse as the chicken roasts. The result is a juicy and flavorful chicken that will have your taste buds singing.
If you want to take your beer can chicken to the next level, try pairing it with a side of Southern grits casserole. This creamy and comforting dish is made with cheesy grits, sausage, and eggs, making it the perfect accompaniment to your chicken. It's a hearty and filling meal that will leave you satisfied and craving more.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
What's better than sausage gravy? Sausage gravy AND biscuits, of course! This classic Southern breakfast dish is a perfect addition to your beer can chicken. The biscuits are made with fluffy and buttery layers, and the sausage gravy is rich and flavorful. Together, they make a mouth-watering combination that will have you going back for seconds.
Another great option for a side dish is a Southern breakfast casserole. This dish is made with eggs, sausage, cheese, and crispy Hash Browns, making it the ultimate comfort food. You can bake it alongside your beer can chicken and have a complete and satisfying meal in no time.
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Southern Sausage Cheddar Quiche
Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded
If you're a fan of quiche, you'll love this Southern twist on a classic dish. Made with sausage, cheddar cheese, and savory herbs, this quiche is packed with flavor and will make a great side dish for your beer can chicken. Plus, it's easy to make and can be prepared ahead of time for a stress-free meal.
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Southern Sausage Enchiladas with Sausage Gravy
Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose
If you're looking for a new way to enjoy your beer can chicken, try making these Southern-style sausage enchiladas. Filled with chicken, cheese, and a spicy sausage gravy, these enchiladas are sure to be a hit with the whole family. They're a great way to use up any leftover chicken and are perfect for a weeknight dinner.
No Southern meal is complete without a side of biscuits and gravy. This classic dish is made with fluffy and buttery biscuits smothered in a rich and savory sausage gravy. It's the perfect accompaniment to your beer can chicken and will satisfy all your comfort food cravings.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a slightly different take on biscuits and gravy, try making this recipe with a white sausage gravy. Made with buttermilk biscuits and a creamy gravy, this dish is a great way to switch things up and add some variety to your beer can chicken dinner.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you have a bit of a sweet tooth, you'll love this Southern-style biscuits and gravy recipe. The biscuits are made with a touch of sweet maple syrup, and the sausage gravy has a hint of sweetness as well. It's a unique and delicious twist on a classic dish that will pair perfectly with your beer can chicken.
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Southern Sausage Breakfast Poutine
Main Ingredients: Idaho Russet Potatoes, Lard, Salt, Pepper, Chopped
Poutine is a classic Canadian dish, but this Southern-style version will have you coming back for more. This recipe combines crispy fries, sausage gravy, and cheese curds for a mouth-watering dish that will make the perfect side for your beer can chicken. It's comfort food at its finest.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
Nothing beats a classic, and this recipe for Southern biscuits and sausage gravy is just that. Made with a traditional recipe passed down from grandma, these biscuits are flaky and buttery, and the sausage gravy is rich and flavorful. It's a simple yet delicious side dish that will take your beer can chicken to the next level.
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Southern Sausage Breakfast Cake
Main Ingredients: Sausage, Yellow Onion, Yellow Peppers, Flour, Baking
If you're looking for a unique and impressive dish to serve with your beer can chicken, try making this Southern-style breakfast cake. Made with layers of sausage, cheese, and fluffy pancakes, this "cake" is a savory and delicious take on a classic breakfast dish. Your guests will be amazed by this creative and flavorful recipe.
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Biscuits with Southern Style Sausage Gravy
Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
If you're short on time but still want to enjoy a classic Southern dish, this recipe is for you. Made with store-bought biscuits and a homemade sausage gravy, this dish is quick and easy to make but still packed with all the comforting flavors of the South. It's the perfect side for your beer can chicken when you're short on time.
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SOUTHERN SAUSAGE GRAVY OMELET
Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened
Why not incorporate your sausage gravy into your omelet for a hearty and delicious breakfast? This Southern-style omelet is made with sausage, cheese, and a generous helping of sausage gravy. It's a filling and satisfying breakfast that will start your day off right.
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Sausage Gravy, a Southern Staple
Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt
Sausage gravy is a staple in Southern cuisine, and for a good reason. Its rich and savory flavor is the perfect addition to so many dishes, including beer can chicken. Whether you're making it from scratch or using a store-bought mix, it's an easy and delicious way to take your chicken to the next level.
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Southern-style Sausage Gravy & Biscuits
Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All
Another classic Southern dish, this recipe for sausage gravy and biscuits is a go-to for many families. The combination of creamy sausage gravy and fluffy and buttery biscuits is irresistible, and it's the perfect side for your beer can chicken. Plus, it's easy to make and can be on the table in no time.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
This recipe for traditional Southern country gravy is as authentic as it gets. Made with simple ingredients like flour, milk, and sausage, it's a classic and delicious way to elevate your beer can chicken. The best part? You can use the leftover gravy on your biscuits the next morning for a hearty and comforting breakfast.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
You can't go wrong with a classic dish like biscuits and sausage gravy. This recipe is made with homemade biscuits and a rich and flavorful sausage gravy that will have you reaching for seconds. It's a simple yet delicious way to take your beer can chicken to the next level.
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Grits and Sausage Casserole
Main Ingredients: Ground Pork Sausage, Water, Salt, Quick Cooking Grits
If you haven't tried grits before, this recipe is a great way to start. This casserole is made with creamy grits, sausage, and cheese, making it the ultimate comfort food. It's a great side dish for your beer can chicken and is perfect for feeding a crowd.
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Fried Chicken and Sausage Breakfast Sandwich
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
For a unique and delicious twist on a classic breakfast sandwich, try making this Southern-style version. Made with fried chicken, sausage, and a spicy honey mustard sauce, this sandwich is packed with flavor and will be a hit with the whole family. It's the perfect side for your beer can chicken, or you can even use the leftover chicken to make it for breakfast the next day.
The Importance of Quality Meat
When it comes to making the best southern breakfast sausage, the quality of the meat is crucial. Fresh and high-quality pork is essential for a flavorful and juicy sausage. When purchasing the meat, opt for organic or locally sourced options if possible. This not only supports local farmers but also ensures that you are getting the freshest and most natural meat available.
Choosing the Right Cuts
When it comes to selecting the right meat for your breakfast sausage, there are a few options to consider. Ground pork is the most commonly used cut, as it is easy to work with and readily available. However, for a more unique and flavorful sausage, you can also use pork shoulder or butt . These cuts have a higher fat content, which adds richness and moisture to the sausage. Whichever cut you choose, make sure to have it ground fresh for the best results.
Mixing and Seasoning the Meat
Once you have your meat, it's time to mix in the seasonings. Salt, pepper, and sage are the classic seasonings for southern breakfast sausage, but you can also add in other herbs and spices to suit your taste. Fennel seeds, thyme, and red pepper flakes are all popular additions that add depth and flavor to the sausage. When mixing the meat and seasonings, make sure to use your hands to thoroughly combine everything, as this ensures an even distribution of flavors.
Cooking Methods
The cooking method is also essential for achieving the perfect southern breakfast sausage. The traditional way is to form the sausage into patties and cook them in a cast-iron skillet over medium-high heat. However, you can also bake the sausage in the oven or cook it on a grill . No matter which method you choose, make sure to cook the sausage until it reaches an internal temperature of 160°F for safe consumption.
In conclusion, creating the best southern breakfast sausage requires high-quality meat, the right cuts, and a well-balanced mix of seasonings. With this professional and well-organized introduction to making breakfast sausage, you now have all the information you need to make your own delicious and mouth-watering sausage at home. So why not give it a try and impress your family and friends with your homemade southern breakfast sausage?