18 Best Southern Bread Pudding Recipe You Won't Believe The Taste!
Published on: Mar 7, 2024
Bread pudding is a quintessential Southern dessert that has been enjoyed for generations. The perfect combination of sweet and comforting, it's no wonder that it has become a staple at family gatherings and special occasions. While there are many variations of this beloved dish, we have found the best southern bread pudding recipe that will have your taste buds singing and your loved ones asking for seconds.
Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
Looking for a unique and flavorful twist on traditional bread pudding? Look no further than this irresistible sweet potato bread pudding recipe! The creamy sweet potato custard, combined with warm spices and chunks of soft bread, creates a comforting and indulgent dessert that is perfect for any occasion.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
This southern-inspired bread pudding features a crunchy praline topping that adds the perfect amount of sweetness and texture to the rich and creamy custard base. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
A classic southern bread pudding that is sure to please any crowd. Made with simple ingredients like bread, milk, eggs, and vanilla extract, this recipe is easy to prepare and can be customized with your favorite toppings, such as a drizzle of caramel sauce or a sprinkle of fresh berries.
This iconic southern dessert is a must-try for any banana lover. Layers of creamy custard, vanilla wafers, and fresh bananas make for a delicious and nostalgic treat that is perfect for any gathering or potluck.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Combine two classic southern desserts into one with this decadent pecan pie bread pudding. The rich and buttery flavors of pecan pie are infused into a creamy bread pudding, creating a dessert that is truly indulgent and irresistible.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
This recipe stays true to the classic southern banana pudding, featuring layers of creamy custard and banana slices, topped with a generous layer of whipped cream. It's simple, delicious, and always a crowd-pleaser.
Elevate your Sunday dinner with this delicious southern corn pudding. Made with sweet corn, eggs, milk, and a touch of sugar, this side dish is creamy and comforting, making it the perfect accompaniment to any main course.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There's nothing quite like a warm piece of southern cornbread fresh from the skillet. This recipe uses simple ingredients like cornmeal, flour, and buttermilk to create a crumbly and slightly sweet cornbread that pairs perfectly with chili, soups, or just on its own.
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
If you can't decide between pecan pie and bread pudding, why not have both? This recipe combines the best of both worlds, with a creamy bread pudding base and a crunchy pecan pie topping, creating a dessert that will have everyone coming back for seconds.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This southern comfort food classic is creamy, sweet, and oh-so-delicious. Made with just a handful of ingredients, including canned corn and corn muffin mix, this recipe is easy to whip up and is sure to become a family favorite.
For a hearty and comforting meal, try this southern smothered chicken recipe. Tender chicken thighs are slow-cooked in a flavorful gravy made with onions, garlic, and spices, creating a dish that is perfect for a cozy night in.
This traditional southern dish is a staple at Thanksgiving and other holiday gatherings. Made with cornbread, herbs, celery, and onions, this dressing is packed with flavor and pairs perfectly with all the other classic holiday dishes.
Cooked low and slow with bacon, onions, and spices, these southern collard greens are full of flavor and make for a delicious and nutritious side dish. Serve them with your favorite protein for a hearty and satisfying meal.
Oxtails are a staple in southern cuisine, and this smothered oxtail recipe showcases their rich and savory flavors. Slow-cooked in a flavorful gravy with onions, garlic, and spices, the meat becomes tender and falls off the bone, making for a truly satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of warm and flaky biscuits. This recipe uses simple ingredients like flour, butter, and buttermilk to create a biscuit that is crispy on the outside and soft and fluffy on the inside.
Baked mac and cheese is a southern comfort food staple. This recipe takes it to the next level with a creamy and cheesy sauce made with a blend of cheddar, mozzarella, and Parmesan, and a crunchy breadcrumb topping.
For a classic and comforting side dish, look no further than this southern baked mac and cheese recipe. Made with a creamy cheese sauce and topped with buttery breadcrumbs, this dish is sure to be a hit at any potluck or family gathering.
If you love pecan pie, you'll adore these pecan pie bars. The buttery shortbread crust is topped with a gooey and nutty filling, creating a dessert that is perfect for any occasion.
Fresh peaches are a summer staple in the south, and this peach cobbler recipe showcases their sweet and juicy flavors perfectly. Topped with a buttery and crumbly crust, this dessert is best served warm with a scoop of vanilla ice cream.
Collard greens are a classic southern side dish that are packed with nutrition and flavor. This recipe uses simple ingredients like chicken broth, bacon, and vinegar to create a dish that is both hearty and delicious.
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Sweet Potato Bread Pudding
Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
Nothing says comfort food quite like a warm and gooey bread pudding. This Southern twist on a classic dessert adds a touch of sweet potato for a deliciously unique flavor. The combination of soft bread, creamy custard, and sweet potatoes make for a mouthwatering treat that is sure to become a family favorite.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
This praline bread pudding is a decadent Southern dessert that is perfect for any occasion. The rich and creamy custard is studded with crunchy praline pieces and topped with a sweet and sticky caramel sauce. It's a sweet and satisfying end to any meal and is sure to impress your guests.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
If you love the classic flavors of vanilla, this bread pudding is a must-try. The vanilla custard is infused with warm spices and baked until golden and crispy on top. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Banana pudding is a staple in Southern cuisine and for good reason. This creamy and dreamy dessert combines layers of vanilla wafers, fresh bananas, and a rich custard that is sure to satisfy any sweet tooth. It's a simple yet delicious dessert that will transport you straight back to your grandmother's kitchen.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Why choose between two delicious desserts when you can have them both? This Southern pecan pie bread pudding combines the best of both worlds. The buttery bread pudding is studded with crunchy pecans and topped with a sweet and gooey pecan pie filling. It's a dessert that is sure to please any crowd.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
If you're looking for a classic Southern dessert, look no further than traditional banana pudding. This recipe stays true to the original, with layers of vanilla wafers, fresh bananas, and a rich and creamy custard. It's a timeless dessert that will bring back fond memories of family gatherings and Sunday dinners.
Corn pudding is a Southern comfort food that is often served at Sunday dinners and holiday meals. This dish is a creamy and savory twist on traditional cornbread, with a custard-like consistency that is sure to please. It's a must-try for any corn lover.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and this skillet cornbread is the perfect example of a classic recipe. Made in a cast-iron skillet, this cornbread is crispy on the outside and moist on the inside. Serve it warm with a drizzle of honey for a delicious and hearty side dish.
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
If you can't get enough of the classic Southern dessert, try this twist on pecan pie. This bread pudding is packed with crunchy pecans and topped with a rich and decadent pecan pie filling. Serve it warm with a dollop of whipped cream for a truly indulgent treat.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Corn pudding is a classic Southern side dish that is often served at holiday meals and potlucks. This recipe is a delicious combination of sweet corn, creamy custard, and a touch of spice. It's a comforting and satisfying side dish that pairs well with any main course.
Smothered chicken is a Southern dish that is full of flavor and soul. This recipe features tender chicken smothered in a thick and creamy gravy, served over a bed of creamy mashed potatoes. It's a hearty and comforting meal that is perfect for any night of the week.
Collard greens are a staple in Southern cuisine and this recipe is a classic way to prepare them. The greens are cooked low and slow with salty and savory ingredients like bacon and onions. The result is a flavorful and tender side dish that pairs well with any Southern meal.
Cornbread dressing is a must-have side dish for any holiday meal in the South. This recipe combines the classic flavors of cornbread, sage, and onion into a savory and delicious dressing that will have your taste buds singing. It's the perfect accompaniment to your Thanksgiving turkey or Christmas ham.
Oxtails are a Southern delicacy that is often smothered in a rich and flavorful gravy. This recipe is a delicious and hearty way to prepare this underrated cut of meat. Serve it over a bed of rice or mashed potatoes for a satisfying and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky and buttery biscuits. This recipe is a classic way to make these delicious and versatile breads. Serve them with gravy for breakfast, as a side for dinner, or with a dollop of jam for a sweet treat. You can't go wrong with these Southern favorites.
Mac and cheese is a classic comfort food that is loved by children and adults alike. This Southern version of the dish is baked until golden and crispy on top. The combination of creamy cheese sauce and al dente pasta makes for a satisfying and mouthwatering dish that is perfect for any occasion.
If you're a mac and cheese lover, you have to try this Southern twist on the classic dish. This recipe features a creamy and cheesy sauce that is made with a blend of different cheeses for a complex and delicious flavor. Baked until golden and bubbly, this mac and cheese is a crowd-pleaser.
If you're looking for a portable and easy way to enjoy the flavors of pecan pie, these pecan pie bars are the perfect solution. The shortbread crust is topped with a rich and gooey pecan filling for a handheld treat that is perfect for potlucks and parties.
Nothing screams Southern more than a warm and juicy peach cobbler. This recipe combines fresh peaches with a flaky and buttery crust for a dessert that is simply irresistible. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Cooked low and slow with smoky and salty ingredients like ham hocks and bacon, these collard greens are a staple in Southern cuisine. The result is a flavorful and tender side dish that pairs well with any main course. Don't forget to serve it with a side of cornbread for a truly Southern experience.
Ingredients You'll Need
The Right Bread
The key to a delicious bread pudding is using the right type of bread. Brioche is the preferred choice for this recipe as it is rich and buttery, giving the pudding a creamy and indulgent texture.
Eggs and Milk
As with most bread pudding recipes, eggs and milk are crucial ingredients. They provide the base for the custard-like mixture that will soak into the bread and give the pudding its signature soft and creamy texture.
Sweetness and Spice
To add some sweetness and warmth, you will need granulated sugar and cinnamon. These ingredients will give the bread pudding just the right amount of sweetness and spice, making it a truly irresistible dessert.
Raisins and Pecans
While these ingredients are optional, they add a wonderful texture and flavor to the bread pudding. The raisins will plump up as they soak in the custard, while the pecans will provide a satisfying crunch.
Directions to Perfection
Step 1: Prep the Bread
Start by tearing the brioche into bite-sized pieces and placing them in a greased baking dish. Let the bread sit for about 30 minutes to dry out slightly.
Step 2: Make the Custard
In a separate bowl, whisk together the eggs, milk, sugar, and cinnamon until well combined. Pour this mixture over the bread, making sure each piece is coated.
Step 3: Add the Extras
If you're adding raisins and pecans, sprinkle them over the bread and gently press them down into the custard mixture.
Step 4: Bake to Perfection
Bake the bread pudding in a preheated oven at 350°F for 45-50 minutes, or until the top is golden brown and the custard is set. Let it cool for a few minutes before serving.
Final Thoughts
This southern bread pudding recipe is a true crowd-pleaser and is sure to become a family favorite. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Trust us, your taste buds will thank you.
