19 Best Southern Bourbon Pecan Pie Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Bourbon pecan pie is a classic southern dessert that perfectly combines the rich flavors of bourbon and pecans with a buttery and flaky pie crust. It's a staple at any southern holiday or gathering and is loved by many for its indulgent and comforting taste. While there are many variations of this dish, this article will provide you with the best southern bourbon pecan pie recipe that is sure to impress your family and friends.
Main Ingredients: Pecans, Large Eggs, Brown Sugar, Maple Syrup, Bourbon
Indulge in the rich and sweet flavors of maple and bourbon in this delectable pecan pie recipe. The combination of these two ingredients creates a unique twist on the classic southern dessert, making it a must-try for any pecan pie lover.
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Chocolate Bourbon Pecan Pie
Main Ingredients: Deep Dish Pie Crust, Pecans, Large Eggs, Dark Brown
For all the chocolate lovers out there, this recipe is for you. This Bourbon Pecan Pie is elevated with the addition of dark chocolate, creating a rich and decadent dessert that will leave you wanting more.
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Bourbon Pecan Pie
Main Ingredients: Pie Crust, Unsalted Butter, Dark Brown Sugar, Dark Corn
This traditional Bourbon Pecan Pie is a staple in southern kitchens and for good reason. The sweet and nutty filling, combined with the slight kick of bourbon, creates a perfect balance of flavors that is sure to please any palate.
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Bacon and Bourbon Pecan Pie
Main Ingredients: Pecans, Bacon, Flour, Sugar, Bacon Grease, Unsalted
Take your pecan pie game to the next level with this savory twist on the classic recipe. The addition of crispy bacon adds a salty and smoky flavor that pairs perfectly with the sweetness of the filling and the warmth of bourbon.
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Brown Butter Bourbon Pecan Pie
Main Ingredients: Prepared Pie Crust, Unsalted Butter, Dark Corn Syrup
Upgrade your pecan pie with this rich and flavorful recipe that adds a touch of nuttiness with the use of brown butter. The added depth of flavor, along with the bourbon, makes this pie a standout dessert that will impress any crowd.
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Bourbon Pecan Pie with Dark Chocolate
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
For a truly indulgent dessert, try this Bourbon Pecan Pie with Dark Chocolate. The combination of the smooth and creamy filling, crunchy pecans, and rich dark chocolate creates a mouthwatering experience that will satisfy all of your sweet cravings.
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Kentucky Derby Pie Chocolate Chip Cookie Bars
Main Ingredients: Salted Butter, Brown Sugar, Granulated Sugar, Vanilla
Get the best of both worlds with these Kentucky Derby Pie Chocolate Chip Cookie Bars. These bars combine the flavors of a classic pecan pie with the texture of a chocolate chip cookie, creating a delicious and unique dessert.
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Kentucky Bourbon Pie
Main Ingredients: Unbaked Pie Crust, Large Eggs, Light Brown Sugar, Light
This Kentucky Bourbon Pie is a must-try for any bourbon lover. The rich and buttery crust, paired with the smooth and boozy filling, makes for a heavenly dessert that will have everyone asking for the recipe.
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Kentucky Derby Pie
Main Ingredients: Butter, White Sugar, Brown Sugar, Large Eggs, Light
For a taste of southern tradition, try this Kentucky Derby Pie. This dessert is a staple at the annual horse race, and for good reason. The combination of chocolate, pecans, and bourbon creates a luscious and irresistible pie that is perfect for any occasion.
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Southern Pecan Caramel Sauce
Main Ingredients: Pecans, Sugar, Light Corn Syrup, Bourbon, Heavy Cream
Take your pecan pie to the next level with this homemade Southern Pecan Caramel Sauce. Drizzle it over your pie for an extra touch of sweetness and a gooey texture that will have you reaching for seconds.
For a twist on the traditional pecan pie, try this Southern Sweet Potato Pie. The creamy and sweet filling, paired with the crunchy pecan topping, creates a delicious and unique dessert that is perfect for any holiday gathering.
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Southern Banana Pudding Cheesecake
Main Ingredients: Nilla Wafers, Unsalted Butter, Bananas, Cream Cheese
If you're a fan of both pecan pie and cheesecake, then you have to try this Southern Banana Pudding Cheesecake. The combination of the two desserts creates a creamy and decadent treat that will have you coming back for more.
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Southern Holiday Nut Cake
Main Ingredients: Molasses, Baking Soda, Pecans, Flour, Canela, Ground
This Southern Holiday Nut Cake is a show-stopping dessert that is perfect for any special occasion. The layers of moist cake, crunchy pecans, and creamy frosting make for a delicious and impressive dessert that will have your guests raving.
For a classic and timeless dessert, look no further than this Southern Pecan Pie recipe. The simple yet delicious combination of pecans, brown sugar, and butter creates a pie that is sure to become a family favorite.
Add a touch of southern charm to your pecan pie with this Southern Bourbon Pecan Pie recipe. The warm and comforting flavors of bourbon, brown sugar, and vanilla make for a deliciously indulgent dessert.
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Southern Sweet Potato Bourbon Pecan Pie
Main Ingredients: Crust, Cake Flour, Pecans, Sugar, Salt, Butter, Large
If you can't decide between sweet potato or pecan pie, then this recipe is for you. This Southern Sweet Potato Bourbon Pecan Pie combines the best of both worlds, creating a unique and irresistible dessert that is perfect for any occasion.
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SORGHUM BOURBON PECAN PIE
Main Ingredients: Pecan, All Purpose Flour, Unsalted Butter, Pie, Dark
This Sorghum Bourbon Pecan Pie is a southern twist on the classic pecan pie. The addition of sorghum molasses adds a deep and rich flavor, while the bourbon gives it a subtle kick. It's a must-try for any pecan pie lover.
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Sorghum-Bourbon Pecan Pie
Main Ingredients: Pecan, All Purpose Flour, Pie, Unsalted Butter, Dark
For a truly unique and delicious dessert, give this Sorghum-Bourbon Pecan Pie a try. The combination of sorghum, bourbon, and pecans creates a sweet and rich filling that pairs perfectly with a flaky crust.
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Bourbon Pecan Pie Brownies
Main Ingredients: Flour, Salt, Unsweetened Cocoa Powder, Sugar, Butter
If you can't decide between pecan pie and brownies, why not have both? These Bourbon Pecan Pie Brownies combine the best of both desserts, creating a decadent and indulgent treat that is perfect for any occasion.
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Chocolate Bourbon Pecan Pie
Main Ingredients: Refrigerated Piecrust, Chopped Toasted Pecans
This Chocolate Bourbon Pecan Pie is a chocolate lover's dream. The rich and gooey filling, paired with the crunch of pecans and the warmth of bourbon, creates a dessert that is sure to satisfy any sweet tooth.
Ingredients
Pie Crust:
1 and 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
3-4 tablespoons ice water
Filling:
1 cup light corn syrup
1 cup granulated sugar
3 large eggs
2 tablespoons bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
1 and 1/2 cups pecan halves
Instructions
Step 1: Preheat the oven
Preheat the oven to 350°F (175°C).
Step 2: Make the pie crust
In a large mixing bowl, whisk together the all-purpose flour and salt. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and flatten it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 3: Roll out the dough
On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges.
Step 4: Prepare the filling
In a large mixing bowl, whisk together the corn syrup, sugar, eggs, bourbon, vanilla extract, and salt until well combined. Stir in the melted butter and pecans.
Step 5: Assemble the pie
Pour the filling into the prepared pie crust and use a spatula to evenly spread it out. Arrange the pecan halves on top of the filling.
Step 6: Bake the pie
Bake the pie for 50-55 minutes, until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
Step 7: Let it cool
Allow the pie to cool completely before slicing and serving. Serve with a dollop of whipped cream for an extra indulgent treat.
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