20 Best Southern Black Ribs Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
Southern cuisine is known for its bold and rich flavors, and one dish that stands out among the rest is the classic southern black ribs. This hearty and savory dish has been a staple in southern cooking for generations, and it's no surprise why. The combination of tender meat, smoky spices, and tangy barbecue sauce make for the perfect balance of flavors that can satisfy any meat lover's cravings. In this article, we'll take a closer look at what makes the best southern black ribs and share a tried and tested recipe that you can easily recreate in your own kitchen. Get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
Indulge in the rich and savory flavors of the South with these mouthwatering beef ribs. Marinated in a blend of bold spices and slow cooked to perfection, each bite is a burst of smoky, tender goodness. Serve alongside some mac and cheese and collard greens for a truly irresistible meal.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
Take your ribs to the next level with this southern twist on a classic dish. Ritz crackers add a crunchy coating to the fall-off-the-bone meat, while a drizzle of zesty buttermilk ranch takes it over the top. This recipe is sure to be a hit at your next backyard barbecue.
For a unique and flavorful dish, try this southern peanut soup. The combination of spicy heat and sweet creaminess will have your taste buds dancing. Top it off with some crumbled bacon for a delicious twist on a traditional soup.
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Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
This classic southern dish is a must-try for any food lover. Black eyed peas and ham hocks are simmered together with a blend of spices, creating a hearty and flavorful dish. Serve as a main course or as a side dish to your favorite southern entree.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
Get a taste of the Carolinas with these tender and juicy country style ribs. Slow cooked in a sweet and tangy BBQ sauce, these ribs are sure to be a crowd pleaser. Serve with some cornbread and coleslaw for a true southern feast.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
Warm up on a chilly evening with this cozy and comforting ham and kale hotdish. Layers of smoky ham, sautéed kale, and creamy mashed potatoes come together to create a dish that will have you coming back for seconds.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For a no-fuss and no-mess way to enjoy fall-off-the-bone ribs, try this simple recipe. Just season your ribs with your favorite dry rub, wrap them in foil, and let them cook in the oven for a few hours. The end result is tender, juicy ribs that are bursting with flavor.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
Put a southern spin on a classic dish with this chicken fried steak recipe. Tenderized and breaded, the steak is then fried to a crispy golden brown and topped with a spicy jalapeno bacon gravy. Serve with some mashed potatoes for the ultimate comfort food meal.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
For a simple and delicious way to enjoy ribs, try this easy dry rub recipe. The combination of brown sugar, paprika, and garlic powder creates a mouthwatering seasoning that will have your taste buds singing. Grill or bake the ribs for a meal that is sure to impress.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
For a healthier twist on traditional ribs, try this oven baked recipe. The ribs are coated in a sweet and tangy sauce and then baked to perfection. This method results in tender and juicy ribs without the need for a grill or smoker.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
If you love St Louis style ribs but don't have access to a smoker, this oven baked recipe is for you. The ribs are first seasoned with a dry rub and then slow cooked in a homemade BBQ sauce until they are fall-off-the-bone tender.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
Craving BBQ ribs but don't want to spend all day tending to a smoker? This easy oven-baked recipe is the answer. Just season your ribs with your favorite dry rub, wrap them in foil, and let them cook in the oven. Finish them off with a brush of BBQ sauce for a flavorful and easy meal.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
For a true southern BBQ experience, try smoking your ribs. This recipe uses a homemade dry rub and a smoked paprika and honey glaze for a flavor explosion. The result is tender, smoky, and delicious ribs that will have everyone asking for the recipe.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you're short on time but still want to enjoy mouthwatering BBQ ribs, this oven baked recipe is for you. The ribs are coated in a sweet and tangy BBQ sauce and then baked to perfection. Serve with some potato salad and baked beans for a classic southern meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
For a hands-off and foolproof way to cook ribs, try this crockpot recipe. The ribs are first seasoned with a dry rub and then slow cooked in a homemade BBQ sauce until they are fall-off-the-bone tender. The result is a perfectly cooked and flavorful meal.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
Take a trip to the bayou with this delicious and hearty instant pot gumbo recipe. Shrimp, sausage, and okra come together in a rich and flavorful broth that is perfect for a cold evening. Serve over rice for a complete meal.
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Sweet & Smoky Dry Rub for Ribs
Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili
For a unique and delicious take on traditional dry rubs, try this sweet and smoky recipe. The combination of brown sugar, smoked paprika, and mustard powder creates a bold and flavorful seasoning that is perfect for ribs or any other grilled meats.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
For truly tender and flavorful ribs, try this fall off the bone recipe. The ribs are coated in a homemade dry rub and then slow cooked in a spicy BBQ sauce until they are melt-in-your-mouth delicious. Serve with some corn on the cob and grilled vegetables for a complete meal.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
For a quick and easy way to enjoy country style ribs, try this simple recipe. Just season your ribs with your favorite dry rub and then grill or bake until they are tender and juicy. Serve with some garlic mashed potatoes and honey glazed carrots for a delicious meal.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
For a hands-off and flavorful way to cook country style ribs, try this slow cooker recipe. The ribs are first seasoned with a dry rub and then slow cooked in a homemade BBQ sauce until they are fall-off-the-bone tender. Serve with some cornbread for a true southern feast.
The Secret to Perfectly Cooked Southern Black Ribs
The Cut of Meat
When it comes to making the best southern black ribs, the type of meat you use is crucial. While most recipes call for pork ribs, we recommend using beef short ribs for a richer and more flavorful dish. Beef short ribs are larger and meatier, making them perfect for slow cooking and absorbing all the delicious flavors of the marinade.
The Marinade
The key to achieving that authentic southern flavor is in the marinade. To make the perfect marinade for your black ribs, you'll need dark brown sugar, Worcestershire sauce, apple cider vinegar, garlic, and a variety of spices such as paprika, cumin, and chili powder. The combination of these ingredients creates a balance of sweet, tangy, and smoky flavors that will leave your taste buds wanting more.
The Cooking Method
Southern black ribs are traditionally slow-cooked over a wood fire, but you can easily recreate the same effect in your oven or grill. The key is to cook the ribs at a low temperature for a long period of time, allowing the meat to become tender and juicy. We recommend cooking your ribs for 4-5 hours at 225°F for the best results.
Our Tried and Tested Southern Black Ribs Recipe
Now that you know the secret to perfectly cooked black ribs, it's time to put it into practice with our tried and tested recipe. Follow these simple steps to create a mouthwatering dish that will have everyone asking for seconds.
Ingredients:
3-4 pounds of beef short ribs
1/4 cup dark brown sugar
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
3 cloves of garlic, minced
2 tablespoons paprika
1 tablespoon cumin
1 tablespoon chili powder
Salt and pepper to taste
Instructions:
In a small bowl, mix together the dark brown sugar, Worcestershire sauce, apple cider vinegar, minced garlic, paprika, cumin, and chili powder to create your marinade.
Place the beef short ribs in a large dish and pour the marinade over them, making sure to coat each rib evenly.
Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Preheat your oven to 225°F.
Remove the ribs from the refrigerator and let them come to room temperature for about 30 minutes.
Place the ribs on a baking sheet and season with salt and pepper.
Cover the baking sheet with aluminum foil and bake for 4-5 hours, or until the meat is tender and easily falls off the bone.
Remove the foil and brush the ribs with your favorite barbecue sauce.
Turn the oven to broil and cook the ribs for an additional 5-10 minutes, or until the sauce is caramelized and sticky.
Remove from the oven and let the ribs rest for 10 minutes before serving.
In Conclusion
Southern black ribs are a delicious and hearty dish that has stood the test of time in southern cooking. With the right cut of meat, a flavorful marinade, and slow cooking, you can recreate this classic dish in your own kitchen. So why not give our tried and tested recipe a try and experience the mouthwatering flavors of the best southern black ribs for yourself?
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