15 Best Southern Black Eyed Peas Recipe Salt Pork Experience Culinary Bliss Now!
Published on: Mar 27, 2024
The south is known for its delicious and comforting cuisine, and one staple dish that is always on the menu is black eyed peas. These small, creamy beans are packed with flavor and are a versatile ingredient in many southern recipes. One of the best ways to enjoy black eyed peas is with the addition of salt pork, a traditional and flavorful ingredient that elevates this dish to new heights.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Start off your year with some good luck and a delicious meal by making this traditional Southern dish. Good Luck Black-Eyed Peas are said to bring prosperity and good fortune in the new year. With a hearty mix of black-eyed peas, pork, and vegetables, this dish is not only tasty but also packed with good luck ingredients. Serve it as a side dish or as a main course, either way, this recipe is a must-try for any Southern food lover.
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Hoppin' John
Main Ingredients: Salt Pork, Black Eyed Peas, Onion, Green Pepper
Hoppin' John is another classic Southern dish that is perfect for any occasion. Made with black-eyed peas, rice, and bacon, this dish is full of flavor and can be easily customizable to suit your taste buds. Some like to add spicy peppers, while others prefer a sweeter version with added brown sugar. No matter how you make it, Hoppin' John is a crowd-pleasing dish that will have everyone coming back for seconds.
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Hoppin' John with Kale
Main Ingredients: Salt Pork, Black Eyed Peas, Chicken Broth, Kale, Onion
For a healthier twist on the traditional Hoppin' John, try this recipe that incorporates nutrient-rich kale into the dish. The slightly bitter taste of kale adds a depth of flavor to the dish and pairs perfectly with the smoky bacon and savory black-eyed peas. This dish is not only delicious but also a great way to get your greens in.
For a simple and traditional approach to black-eyed peas, try this Southern-style recipe that lets the natural flavors of the peas shine. With only a handful of ingredients, this dish is easy to make and is the perfect side dish for any Southern meal. Serve it with some cornbread for a truly Southern experience.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
This hearty and comforting chili is perfect for those cold winter days. Made with black-eyed peas, ground beef, and a blend of spices, this dish will warm you up from the inside out. Top it off with some shredded cheese and diced onions for a little extra flavor and crunch.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
If you're looking for an easy and delicious way to make black-eyed peas, then this slow-cooker soup is the way to go. Simply throw all the ingredients into the slow cooker in the morning and come home to a warm and flavorful soup in the evening. And the best part? Minimal effort and clean-up required.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
If you're tired of the same old salads, then try this unique twist on a Southern classic. This black-eyed pea salad, or salsa, is made with a mix of fresh vegetables, black-eyed peas, and a zesty dressing. It's the perfect accompaniment to any barbecue or can be enjoyed on its own as a light and refreshing dish.
Butter beans, also known as lima beans, are a staple in Southern cooking. This recipe takes these creamy and buttery beans and turns them into a mouthwatering side dish. With the addition of bacon, onions, and seasonings, these butter beans are taken to a whole new level of flavor.
If you like a little heat in your food, then this recipe is for you. These spicy black-eyed peas are packed with flavor and have just the right amount of kick. Serve them as a side dish or add some diced chicken to make it a main course.
Field peas are another type of legume that is commonly used in Southern dishes. This recipe cooks them with a ham hock for added flavor and pairs them with rice for a hearty and satisfying meal. This dish is a great way to switch up your usual black-eyed pea recipes and try something new.
This classic recipe for Southern black-eyed peas is a must-try for any Southern food lover. With a blend of spices, vegetables, and a touch of sweetness from the brown sugar, this dish is full of flavor and will quickly become a family favorite.
Pinto beans are a staple in Southern cuisine and are often served as a side dish or used in recipes such as chili. This recipe for Southern pinto beans pairs them with bacon and a blend of spices for a simple but delicious dish. Serve it with some cornbread for a truly Southern meal.
Collard greens are a leafy green vegetable that is commonly used in Southern cooking. This recipe cooks them with bacon and onion for added flavor and is a great way to incorporate more greens into your diet. Serve them as a side dish or eat them on their own for a nutritious and tasty meal.
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Butter Beans Southern-Style
Main Ingredients: Salt Pork, Lima Beans, Salt
For a delicious and creamy side dish, try this Southern-style recipe for butter beans. With the addition of butter, cream, and a touch of sugar, these beans are rich and indulgent. They make a great side dish for any Southern meal or can be enjoyed on their own as a comforting and satisfying dish.
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Easy Peasy Southern Field Peas
Main Ingredients: Field Peas, Water, Smoked Ham Hock, Salt Pork, Minced
This easy and fuss-free recipe for Southern field peas is perfect for those busy weeknights. With just a few ingredients and minimal prep, this dish comes together in no time and is a great way to get a taste of the South without spending hours in the kitchen.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
If you're lucky enough to get your hands on some fresh white acre peas, then this recipe is a must-try. These peas are cooked with bacon, onion, and garlic for a flavorful and savory dish that is sure to impress. Serve it as a side dish or add some diced ham to make it a main course.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
This recipe for spicy and smoky black-eyed peas is a great way to add some excitement to your usual black-eyed pea dishes. With the addition of smoked paprika and cayenne pepper, these peas have a nice kick to them and are perfect for those who love bold flavors.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
This simple and traditional recipe for black-eyed peas is a great way to enjoy this Southern staple. With just a few ingredients and minimal prep, this dish comes together easily and is a great side dish for any meal.
In the South, it's a tradition to eat black-eyed peas on New Year's Day for good luck. This recipe for New Year's black-eyed peas is a flavorful and hearty dish that is perfect for celebrating the start of a new year. Serve it with some cornbread for a truly Southern meal.
Last but certainly not least, this simple and classic recipe for Southern black-eyed peas is a great go-to for any occasion. With a blend of spices and a touch of sweetness, these peas are packed with flavor and are sure to become a family favorite.
Why Salt Pork is the Secret Ingredient
What is Salt Pork?
Salt pork is a type of cured pork that is heavily salted and often used as a seasoning in southern cooking. It is made from the belly of the pig and has a rich, salty flavor that adds depth and complexity to dishes. The salt helps to preserve the meat, making it a popular ingredient in the days before refrigeration. Today, salt pork is still widely used in southern cooking, and it is the key to making the best black eyed peas recipe.
How Does Salt Pork Enhance Black Eyed Peas?
Salt pork is typically added to black eyed peas during the cooking process, infusing the dish with its rich flavor. The saltiness of the pork balances out the natural sweetness of the peas, creating a perfect balance of flavors. The fat from the pork also adds a richness and depth to the dish, making it even more satisfying and comforting. Additionally, the salt pork adds a savory element to the dish, making it more complex and interesting.
Variations on the Recipe
While black eyed peas and salt pork make a delicious combination on their own, there are many variations of this recipe that you can try. Some people like to add other ingredients, such as diced onions, garlic, or bell peppers, to add more flavor and texture to the dish. Others like to add a splash of vinegar or hot sauce to give the dish a tangy kick. You can also experiment with different seasonings, such as cayenne pepper or smoked paprika, to add a unique twist to the traditional recipe.
Final Thoughts
In conclusion, black eyed peas and salt pork are a match made in southern heaven. The saltiness and richness of the pork take this dish to the next level, creating a flavorful and satisfying meal that is perfect for any occasion. Whether you stick to the traditional recipe or add your own personal touch, one thing is for sure - this southern black eyed peas recipe with salt pork will become a favorite in your household. So, gather your ingredients, get cooking, and enjoy this classic southern dish!
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