16 Best Southern Biscuits Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
If you're looking for the perfect southern biscuit recipe, look no further. These flaky and buttery treats are a staple in the southern region of the United States and for good reason. They are easy to make, require minimal ingredients, and are the perfect addition to any meal. Whether you're a seasoned biscuit maker or a beginner, this recipe will have you whipping up delicious and authentic southern biscuits in no time.
Who says you can't have beer can chicken for breakfast? This Southern breakfast casserole combines the classic flavors of beer can chicken with the heartiness of a breakfast casserole. The chicken is marinated in a delicious mix of spices and beer, then baked with eggs, cheese, and bacon. It's the perfect dish for a lazy weekend morning or a holiday brunch.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No Southern meal is complete without a side of buttermilk biscuits. And this recipe for Grandma's Southern buttermilk biscuits is sure to become a family favorite. These fluffy and buttery biscuits are the perfect accompaniment to your beer can chicken dinner. Plus, they're so easy to make, you'll wonder why you haven't been making them for years.
If you're on the hunt for the best Southern buttermilk biscuits, look no further. This recipe combines the classic flavors of Southern cooking with a few secret ingredients to make the perfect biscuit. The key to these biscuits is using Crisco instead of butter, which gives them a flaky texture and a rich flavor. Serve them alongside your beer can chicken for a southern feast.
If you're in a pinch for time but still want the flavor of homemade buttermilk biscuits, this recipe is for you. These southern buttermilk biscuits come together in just 10 minutes and are baked until golden brown and fluffy. They're perfect for soaking up the juices from your beer can chicken and are a great addition to any southern meal.
If you're a fan of fluffy biscuits, then this recipe is for you. These southern buttermilk biscuits are so light and fluffy that they practically melt in your mouth. The secret to their fluffiness is using self-rising flour and buttermilk in the dough. Serve them with your beer can chicken for a southern meal that will leave your guests wanting more.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This recipe brings a little bit of Southern comfort to your beer can chicken dinner. The southern buttermilk biscuits are smothered in a creamy and savory white sausage gravy that is the perfect accompaniment to the flavorful chicken. This dish is sure to be a hit with your family and friends, and it's easy to make ahead of time for a stress-free meal.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you're looking for a unique twist on the classic buttermilk biscuit, try this recipe for southern tenderloin biscuits. These biscuits are filled with tender pork tenderloin and cheese, making them a meal in themselves. They're the perfect accompaniment to your beer can chicken and will take your meal to the next level.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
For a hearty and satisfying meal, try this recipe for sausage gravy and biscuits. The southern buttermilk biscuits are topped with a homemade savory sausage gravy that is full of flavor. This dish is perfect for a cold and rainy day, and the leftovers make for a great breakfast the next morning.
This southern ham biscuits recipe is a classic dish that is sure to become a family favorite. The biscuits are filled with ham and cheese, making them the perfect accompaniment to your beer can chicken. The savory flavors of the ham and cheese pair perfectly with the juicy and tender chicken.
If you're a fan of southern cooking, you know that sausage gravy is a staple in many Southern households. This recipe for southern sausage gravy is no exception. The creamy and savory gravy is the perfect topping for your southern buttermilk biscuits and beer can chicken. It's a comforting and delicious addition to any meal.
If you're looking for a unique and delicious side dish for your beer can chicken, try this recipe for southern cornbread biscuit dressing. This dish combines the sweetness of cornbread with the savory flavors of southern buttermilk biscuits and chicken. It's a creative twist on traditional southern dressing that is sure to be a hit with your family and friends.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to southern cooking or just want to brush up on your skills, this recipe for southern buttermilk biscuits 101 is for you. It's a basic recipe for buttermilk biscuits that is easy to follow and produces perfect results every time. These fluffy and buttery biscuits are the perfect accompaniment to your beer can chicken dinner.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
This recipe for Grandma Nora's southern buttermilk biscuits is a family recipe that has been passed down for generations. These biscuits are simple and delicious, just like Grandma used to make. They're the perfect addition to your beer can chicken dinner and are sure to become a family favorite.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you want to impress your family and friends with your southern cooking skills, try this recipe for southern buttermilk biscuits from scratch. These biscuits are fluffy, buttery, and flavorful, and are sure to be a hit at your next beer can chicken dinner. This recipe may take a little extra effort, but the results are well worth it.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
For a classic and simple side dish to serve with your beer can chicken, try this recipe for classic southern buttermilk biscuits. These biscuits are fluffy and light, with a buttery and savory flavor. They're the perfect accompaniment to any southern meal and are sure to be a crowd-pleaser.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
If you're looking for a fun and delicious appetizer to serve with your beer can chicken, try this recipe for mini southern hot browns. These bite-sized versions of the classic Kentucky dish are filled with bacon, cheese, and delicious sauce, making them the perfect southern appetizer. Your guests will love them!
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
This southern corn bread dressing is the perfect side dish for your beer can chicken dinner. The sweetness of the cornbread pairs perfectly with the savory flavors of the chicken, and the crunch of the cornbread adds a unique texture to the meal. Your family and friends will be asking for seconds!
Now that you have 17 delicious beer can chicken recipes to choose from, it's time to start cooking! Whether you prefer classic southern flavors or want to try something new, these recipes are sure to impress. So grab a cold beer and get ready to elevate your beer can chicken game!
Start off your morning with a hearty and delicious Southern breakfast casserole. This classic dish is a staple in many Southern households and is the perfect way to kickstart your day. The combination of savory sausage, fluffy biscuits, and creamy gravy makes for a satisfying and filling meal that will leave you craving for more.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like the taste of homemade biscuits, especially when they're made using your grandma's special recipe. These flaky and buttery biscuits are the perfect accompaniment to any meal, and they're surprisingly easy to make. Just be sure to follow your grandma's instructions precisely for the perfect Southern biscuit every time.
If you're on the hunt for the best Southern buttermilk biscuit recipe, look no further. This recipe has been passed down for generations and has been perfected over time. The key to making the best Southern buttermilk biscuits lies in the right combination of ingredients and the right technique. Trust us, you won't be disappointed.
Buttermilk biscuits are a staple in Southern cuisine, and for good reason. They're soft, fluffy, and have a delicate buttery flavor that pairs well with a variety of dishes. Whether you're enjoying them with gravy or jelly, or simply on their own, these biscuits are a must-try for any foodie looking to experience true Southern cooking.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you're a fan of rich and creamy gravies, then you'll love this recipe for white sausage gravy and buttermilk biscuits. The flavors of the savory sausage and the smooth gravy complement each other perfectly, and when paired with homemade buttermilk biscuits, it's a match made in Southern heaven.
There are few things more satisfying than biting into a fluffy and light Southern buttermilk biscuit. This recipe will show you how to achieve that perfect texture every time. With just a few simple ingredients and proper technique, you'll have a batch of soft and delicious biscuits ready to enjoy in no time.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
For a hearty and satisfying meal, try this recipe for Southern tenderloin biscuits. Tender and juicy pork tenderloin is paired with fluffy buttermilk biscuits and savory gravy for a meat-lover's dream come true. This dish is perfect for a lazy Sunday brunch or a comforting dinner after a long day.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
If you're looking for a classic Southern dish that never fails to impress, look no further than sausage gravy and biscuits. This dish is a favorite among Southerners and is often enjoyed for breakfast or brunch. The savory sausage and creamy gravy are the perfect accompaniment to fluffy and buttery biscuits, making this dish a crowd-pleaser every time.
Ham biscuits are a popular dish in the South, especially during the holiday season. This recipe for Southern ham biscuits will show you how to make flaky and savory biscuits that are the perfect vessel for thinly sliced ham. Top it off with a dollop of homemade honey mustard or sweet fig jam for a delicious and elegant bite.
Sausage gravy is a staple in Southern cooking and can be enjoyed with a variety of dishes, from biscuits to country-fried steak. This recipe for Southern sausage gravy is simple and satisfying, with a rich and flavorful sauce that pairs well with fluffy buttermilk biscuits. It's the perfect dish for a cozy night in or a crowd-pleasing breakfast.
If you're looking for a unique and delicious twist on traditional dressing, try this Southern cornbread biscuit dressing. The combination of crumbly cornbread and fluffy buttermilk biscuits creates a perfect texture for this savory dish. It's the perfect addition to any holiday meal or a comforting side dish for any occasion.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
For those new to Southern cooking, learning how to make the perfect buttermilk biscuits is a must. This recipe will teach you the basics of making Southern buttermilk biscuits, from the right ingredients to the proper technique. With a little practice, you'll be able to make flaky, fluffy, and delicious biscuits that will impress even the most seasoned Southerner.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
This recipe for Southern buttermilk biscuits has been passed down for generations in our family and has become a cherished tradition. These biscuits are soft, fluffy, and buttery, just like how my grandma used to make them. The secret to their perfect texture lies in using quality ingredients and patience in the preparation process.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're looking for a recipe that uses simple and wholesome ingredients to make fluffy and delicious Southern buttermilk biscuits, this is the one for you. This recipe is easy to follow and yields biscuits that are perfectly flaky and soft every time. Once you try them, you'll never go back to store-bought biscuits again.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
You can't go wrong with a classic Southern buttermilk biscuit recipe. This recipe uses simple and traditional ingredients to create biscuits that are soft, fluffy, and buttery. They're the perfect accompaniment to any meal and are easy enough to make that even beginners can master them with ease.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
For a unique and delicious twist on the classic Southern hot brown, try this recipe for mini hot browns. These adorable bite-sized sandwiches feature flaky buttermilk biscuits topped with savory turkey, creamy mornay sauce, and crispy bacon. They're the perfect appetizer for any gathering or a fun twist on a traditional Southern dish.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
Cornbread dressing is a classic Southern dish that is a must-have on any holiday table. This recipe uses fluffy buttermilk biscuits to create a unique and delicious twist on the traditional dish. The perfect combination of sweet cornbread and savory biscuits makes for a flavorful and satisfying side dish that will have your guests asking for seconds.
Making the Perfect Southern Biscuits
Ingredients
To make the best southern biscuits, you'll need all-purpose flour, baking powder, salt, butter, and milk. The key to achieving the perfect flaky texture is to use cold butter and cold milk. This will create pockets of steam in the dough, resulting in layers of flakiness.
Instructions
1. Preheat your oven to 450 degrees Fahrenheit.
2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
3. Cut 6 tablespoons of cold butter into small chunks and add it to the dry ingredients. Use a pastry cutter or your hands to incorporate the butter into the flour mixture until it resembles coarse crumbs.
4. Slowly pour in 3/4 cup of cold milk and mix until the dough comes together. Do not overmix.
5. Turn the dough out onto a floured surface and gently knead it a few times. Roll out the dough to about 1/2 inch thickness.
6. Use a biscuit cutter or a round cookie cutter to cut out the biscuits. Place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the biscuits are golden brown on top.
8. Serve warm with butter, jam, or gravy.
Tips for Success
- For extra flavor, add a teaspoon of sugar and a dash of black pepper to the dry ingredients.
- To achieve even layers in your biscuits, fold the dough in half and roll it out again before cutting out the biscuits.
- For extra flakiness, place the cut biscuits in the fridge for 10-15 minutes before baking.
Final Thoughts
This southern biscuit recipe is a crowd-pleaser and will have everyone coming back for seconds. With its simple ingredients and easy instructions, you can have authentic southern biscuits on your table in no time. So go ahead and give this recipe a try and impress your family and friends with your biscuit-making skills.
