17 Best Southern Biscuits And Sausage Gravy Recipe Get Ready To Indulge!
Published on: Mar 11, 2024
Southern biscuits and sausage gravy are a classic comfort food that has been enjoyed for generations. The combination of flaky, buttery biscuits smothered in a rich and savory sausage gravy is irresistible. While there are many variations of this dish, we have perfected the best southern biscuits and sausage gravy recipe that will have your taste buds singing. So, grab your apron and get ready to impress your family and friends with this delicious and easy-to-follow recipe.
Nothing screams comfort food quite like a warm plate of Southern sausage gravy served over flaky biscuits. This classic dish has been a staple in Southern households for generations and for good reason. The rich and creamy gravy paired with the savory flavors of sausage and served over tender biscuits is the ultimate indulgence. Whip up a batch of this Southern sausage gravy and biscuits for a hearty and satisfying breakfast or brunch.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
When it comes to Southern cooking, nothing beats a recipe passed down from generation to generation. This classic Southern biscuits and sausage gravy recipe is no exception. Made with simple ingredients like flour, milk, and sausage, this dish is full of nostalgia and flavor. Serve it up for a comforting Sunday breakfast or brunch and enjoy the taste of your grandma’s cooking.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
There’s a reason why sausage gravy and biscuits is a classic breakfast dish in the South. The combination of creamy gravy and buttery biscuits is simply unbeatable. This recipe takes it up a notch by adding in some spicy sausage for a kick of flavor. Serve this up for a hearty and satisfying breakfast that will keep you full until lunch.
If you’re in the mood for a Southern-style breakfast but don’t have hours to spend in the kitchen, this Southern biscuits and gravy recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a plate of warm and comforting biscuits and gravy on the table in no time. But don’t let the simplicity fool you – this dish is full of flavor and sure to impress.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
If you’re looking for a hearty and satisfying breakfast that will keep you going all day, look no further than this recipe for biscuits and sausage gravy. The combination of flaky biscuits and creamy sausage gravy is a match made in heaven. This dish is perfect for a lazy weekend breakfast or even as a quick and easy weeknight dinner.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
This sausage gravy with biscuits recipe is a classic for a reason. The creamy and flavorful gravy paired with warm and tender biscuits is the ultimate comfort food. Serve this up for a special occasion breakfast or just a lazy weekend morning – either way, it’s sure to be a hit. For an extra special touch, try using homemade biscuits.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
When it comes to classic Southern breakfast dishes, it doesn’t get much better than sausage gravy and biscuits. This recipe takes it a step further by using sage sausage for a burst of flavor that will have you going back for seconds. Serve this up for a cozy and comforting breakfast that will warm you up from the inside out.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This recipe for white sausage gravy and buttermilk biscuits is a must-try for any fans of Southern cuisine. The rich and creamy gravy paired with tender and flaky biscuits is a match made in heaven. This dish is perfect for a lazy weekend breakfast or even as a comforting dinner on a cold night. For a twist, try adding in some chopped green onions or crisp bacon to the gravy.
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Instant Pot Sausage Gravy
Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
For those busy mornings when you still want a hearty breakfast, this Instant Pot sausage gravy recipe is a lifesaver. With just a few minutes of prep time, your pressure cooker will do all the work to create a delicious and creamy gravy that’s perfect for spooning over fluffy biscuits. For a twist, try using hot Italian sausage for a spicier flavor.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
If you’re looking to spice things up a bit, this recipe for cheesy chorizo gravy with biscuits is the perfect choice. The bold flavors of chorizo sausage, sharp cheddar cheese, and jalapeno peppers combine with creamy gravy for a dish that’s sure to please. Serve this up for a weekend brunch or even a fun twist on breakfast for dinner.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
Looking for a no-fuss breakfast recipe that still packs a ton of flavor? This easy sausage gravy and biscuits recipe is the answer. With just a handful of ingredients and minimal prep time, you can have a warm and comforting breakfast on the table in no time. Add in some crumbled breakfast sausage for an extra protein boost.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
This Southern bacon gravy recipe is a twist on the classic sausage gravy and biscuits dish. The addition of crispy bacon to the creamy gravy adds a delicious smoky flavor that pairs perfectly with flaky biscuits. This dish is perfect for a special occasion breakfast or just a lazy Sunday morning at home.
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Lightened Breakfast Turkey Gravy & Biscuits
Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
For a lighter and healthier take on classic sausage gravy and biscuits, try this recipe for breakfast turkey gravy and biscuits. Using lean ground turkey instead of sausage still provides plenty of protein and flavor without all the excess fat. Serve this dish up for a satisfying and guilt-free breakfast.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This down-home sausage gravy over biscuits recipe is the epitome of comfort food. Made with simple ingredients and packed with flavor, this dish is sure to become a family favorite. Serve it up for a special occasion breakfast or just a cozy weekend morning at home.
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One-Pot Greek Biscuits & Gravy Cobbler
Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
For a unique twist on traditional biscuits and gravy, try this recipe for a one-pot Greek biscuits and gravy cobbler. Made with feta cheese, spinach, and sundried tomatoes, this dish is full of Mediterranean flavors that pair perfectly with the creamy gravy and flaky biscuits. Serve it up for a special occasion breakfast or brunch and impress your guests with this creative dish.
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Sausage Biscuits and Gravy Skillet Cobbler
Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
This sausage biscuits and gravy skillet cobbler is a one-pan wonder that’s perfect for a lazy weekend breakfast or brunch. The combination of tender biscuits and savory sausage gravy is a tried and true classic that is sure to please. For an extra indulgent touch, try serving this up with a side of crispy breakfast potatoes.
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Biscuit and Sausage Gravy Casserole
Main Ingredients: Sausage, Yellow Onion, Flour, Milk, Cream Cheese, Salt
If you’re looking to feed a crowd or just want to prep breakfast ahead of time, this biscuit and sausage gravy casserole is the perfect recipe. With layers of biscuits, sausage gravy, and shredded cheddar cheese, this casserole is sure to be a hit with anyone who tries it. For a twist, try using hot breakfast sausage for an extra kick of flavor.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
This recipe for green chile and cheddar biscuits with country gravy is a unique twist on traditional biscuits and gravy. The addition of diced green chiles and shredded cheddar cheese to the biscuits adds a delicious kick of flavor that pairs perfectly with the creamy country gravy. For an even spicier version, try using hot breakfast sausage.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
For a quick and easy version of biscuits and gravy, try this recipe for drop biscuits and sausage gravy. Instead of rolling out and baking individual biscuits, you simply drop spoonfuls of dough onto the baking sheet. This saves time and still results in delicious and flaky biscuits. Serve them up with a hearty and savory sausage gravy for the ultimate comfort food breakfast.
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Biscuits and Sausage Gravy
Main Ingredients: Biscuits, Sausage, Flour, Milk, Salt, Pepper
And last but certainly not least, we can’t forget the classic biscuits and sausage gravy recipe. This tried and true combination is a staple in Southern households and for good reason. With a rich and creamy gravy poured over warm and buttery biscuits, this dish is the epitome of comfort food. Whip up a batch for a special occasion breakfast or just a cozy weekend morning at home.
Start your day off right with this classic southern dish. A creamy, savory sausage gravy poured over flaky buttermilk biscuits is sure to satisfy your morning cravings. This recipe is perfect for lazy weekend mornings or special occasions.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
There's nothing quite like the taste of grandma's cooking. And this recipe for classic southern biscuits and sausage gravy is no exception. Made with love and passed down through generations, this dish will transport you back to simpler times and leave your taste buds wanting more.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Looking for a hearty and comforting breakfast? Look no further than this sausage gravy and biscuits recipe. The creamy gravy is packed with flavor from the sausage and spices, and the flaky biscuits are the perfect vessel to soak up every last bit.
No southern breakfast is complete without biscuits and gravy. And this recipe for southern biscuits and gravy is a tried and true crowd pleaser. Whether you're hosting a brunch or just enjoying a lazy morning at home, this dish is sure to be a hit.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
Looking for a simple and delicious breakfast? This recipe for biscuits and sausage gravy is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a satisfying and tasty meal on the table in no time.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
Why settle for plain old gravy when you can have sausage gravy? This recipe takes traditional gravy to the next level with the addition of flavorful sausage. And when served over warm, flaky biscuits, it's a match made in breakfast heaven.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
In the mood for something hearty and satisfying? Look no further than this sausage gravy and biscuits recipe. Made with simple ingredients and packed with flavor, it's the perfect way to start your day on a delicious note.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a twist on the classic southern dish, try this recipe for white sausage gravy with buttermilk biscuits. The creamy gravy is made with a roux and milk, giving it a lighter color and a slightly different flavor. And when paired with flaky buttermilk biscuits, it's a winning combination.
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Instant Pot Sausage Gravy
Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
If you're looking for a quick and easy breakfast, look no further than this recipe for instant pot sausage gravy. Made in the popular kitchen appliance, this dish comes together in a fraction of the time without compromising on flavor. Perfect for busy mornings or when you're craving a home cooked meal without the fuss.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
For a spicy twist on traditional sausage gravy, try this recipe for cheesy chorizo gravy with biscuits. The addition of chorizo adds a delicious kick of flavor, and the melted cheese takes it to the next level. Serve it over warm biscuits for a satisfying and tasty breakfast.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
Don't let the idea of making homemade gravy intimidate you. This recipe for easy sausage gravy and biscuits is simple and straightforward, making it a breeze to whip up on a lazy weekend morning. And the end result is a delicious and hearty breakfast that will leave you feeling satisfied all day long.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you're a fan of bacon, you'll love this recipe for southern bacon gravy. Made with crispy bacon, milk, and spices, it's a delicious and indulgent addition to any breakfast spread. Serve it over biscuits, and you have a hearty and flavorful meal that's perfect for any occasion.
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Lightened Breakfast Turkey Gravy & Biscuits
Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
For a lighter and healthier take on traditional sausage gravy, try this recipe for lightened breakfast turkey gravy and biscuits. Made with lean ground turkey and served over whole wheat biscuits, it's a guilt-free way to enjoy a southern breakfast classic.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
There's something special about a down-home, comforting breakfast. And this recipe for sausage gravy over biscuits is just that. Packed with flavor and served over warm, flaky biscuits, it's the perfect way to start your day off on a cozy note.
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One-Pot Greek Biscuits & Gravy Cobbler
Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
For a unique spin on biscuits and gravy, try this one-pot Greek biscuits and gravy cobbler. The creamy gravy is made with Greek yogurt and feta cheese, giving it a tangy and flavorful twist. And when served over homemade biscuits, it's a delicious and unexpected breakfast option.
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Sausage Biscuits and Gravy Skillet Cobbler
Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
For a rustic and satisfying breakfast, try this recipe for sausage biscuits and gravy skillet cobbler. The combination of savory sausage gravy, flaky biscuits, and gooey cheese make this dish a definite crowd pleaser. And the best part? It's all made in one skillet for easy cleanup.
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Biscuit and Sausage Gravy Casserole
Main Ingredients: Sausage, Yellow Onion, Flour, Milk, Cream Cheese, Salt
Looking for a make-ahead breakfast option? This recipe for biscuit and sausage gravy casserole is perfect for feeding a crowd. Simply assemble the casserole the night before and pop it in the oven in the morning for a delicious and stress-free meal.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
For a southwestern twist on biscuits and gravy, try this recipe for green chile and cheddar biscuits with country gravy. The biscuits are packed with flavor from the green chiles and cheddar cheese, and the country gravy adds a delicious and creamy touch. It's a breakfast that will wake up your taste buds in the best way possible.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
If you're short on time but still want a homemade breakfast, this recipe for drop biscuits and sausage gravy is the perfect solution. The drop biscuits are quick and easy to make, and the sausage gravy comes together in just a few minutes. In no time, you'll have a delicious and comforting breakfast on the table.
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Biscuits and Sausage Gravy
Main Ingredients: Biscuits, Sausage, Flour, Milk, Salt, Pepper
Last but certainly not least, we have the classic combination of biscuits and sausage gravy. This recipe is simple and straightforward, making it perfect for beginners or anyone looking for a traditional and delicious breakfast. Serve it up hot and enjoy the creamy, savory goodness.
The Importance of Quality Ingredients
When it comes to making the best southern biscuits and sausage gravy, using quality ingredients is crucial. After all, the flavor of your dish depends on the freshness and quality of the ingredients you use. For the biscuits, make sure to use self-rising flour for that perfect rise and buttermilk for a tangy flavor. As for the sausage gravy, choose a high-quality, flavorful sausage and use whole milk for a creamy and rich gravy. Don't skimp on the butter either, as it adds a depth of flavor to the gravy. By using the best ingredients, you are setting yourself up for success in creating the perfect southern biscuits and sausage gravy.
Making the Perfect Biscuits
To make the perfect southern biscuits, you want to start with cold ingredients and handle the dough as little as possible. This will ensure that your biscuits are flaky and tender. Using a pastry cutter or two knives, cut the butter into the flour until it resembles coarse crumbs. Then, gently stir in the buttermilk until the dough comes together. Be careful not to overwork the dough, as this can result in tough biscuits. Roll out the dough and use a biscuit cutter to cut out your biscuits. For an extra touch of flavor, brush the tops with melted butter before baking.
Creating the Perfect Sausage Gravy
The key to a delicious sausage gravy is in the roux. Melt your butter in a skillet and whisk in the flour until it forms a paste. This will thicken the gravy and give it a smooth texture. Once the roux is ready, add in your crumbled sausage and cook until it is browned and cooked through. Then, slowly pour in the milk, stirring constantly. Bring the gravy to a simmer and let it cook until it thickens to your desired consistency. Season with salt and pepper to taste and your sausage gravy is ready to be poured over those perfectly baked biscuits.
In conclusion, the key to making the best southern biscuits and sausage gravy is in using quality ingredients and handling the dough with care. By following our easy and delicious recipe, you will be able to recreate this classic southern dish in your own kitchen. So, why wait? Gather your ingredients and get ready to wow your taste buds with the perfect blend of flaky biscuits and savory sausage gravy.