18 Best Southern Biscuits And Gravy Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
When it comes to comfort food in the South, there's nothing quite like a hot and hearty plate of biscuits and gravy. This classic dish has been a staple in Southern kitchens for generations, and for good reason. The flaky, buttery biscuits paired with the rich and savory gravy make for a truly comforting and satisfying meal. If you're looking for the best Southern biscuits and gravy recipe, you've come to the right place. In this article, we'll share our tried and true recipe for this beloved dish that will have you coming back for seconds, and maybe even thirds. So grab your apron and get ready to impress your taste buds with this delicious homemade recipe.
Start off with a classic Southern favorite – Sausage Gravy. This creamy and flavorful gravy is the perfect topping for tender and juicy Beer Can Chicken. Made with savory sausage, butter, flour, milk, and a touch of hot sauce, this gravy is a crowd-pleaser and will have everyone asking for seconds. Serve it over fluffy biscuits for a hearty and satisfying meal.
Take your Sausage Gravy to the next level by serving it with Southern-style biscuits. These flaky and buttery biscuits are the perfect vessel for the rich and creamy gravy. The combination of the savory sausage and the buttery biscuits is a match made in heaven. This recipe is a must-try for any Southern food lover.
If you're feeling extra ambitious, try making your own biscuits from scratch. These southern biscuits are light and fluffy, with a golden brown crust that pairs perfectly with the savory sausage gravy. This recipe may take a bit more time and effort, but the end result is worth it.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
For a shortcut version of the Southern classic, try this recipe for Classic Southern Biscuits and Gravy. Made with store-bought biscuits and a simple sausage gravy, this recipe is perfect for those busy weeknights when you want a comforting meal without all the fuss. The flavorful gravy is made with sausage, flour, milk, and a touch of Worcestershire sauce for a little kick.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a heartier version of this classic dish, try this recipe for Sausage Gravy and Biscuits. Made with potatoes, celery, carrots, and sausage, this gravy is packed with flavor and texture. Serve it over fluffy biscuits for a satisfying and filling meal. This recipe is perfect for those chilly fall and winter nights.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you're not a fan of sausage, this recipe for Southern Bacon Gravy is a great alternative. Made with bacon, butter, flour, and milk, this gravy is rich and creamy with a smoky and salty flavor from the bacon. Serve it over warm biscuits for a delicious and comforting meal.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
For a simple and easy version of this classic dish, try this recipe for Biscuits and Gravy. Made with store-bought biscuits and a quick sausage gravy, this recipe can be whipped up in no time. The savory and creamy gravy is perfectly balanced and pairs perfectly with the fluffy biscuits. This recipe is a crowd-pleaser and is sure to become a family favorite.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
For a twist on the classic, try this recipe for Biscuits & Sausage Gravy. Instead of serving the gravy over the biscuits, this recipe combines crumbled sausage, butter, flour, and milk with biscuit dough to create a unique and delicious casserole. The flaky biscuit topping adds a crunchy texture to this comforting dish.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're looking for a quick and easy breakfast or brunch option, try this recipe for Easy Sausage Gravy and Biscuits. Made with store-bought biscuits and a simple sausage gravy, this recipe can be ready in under 30 minutes. The creamy and savory gravy is perfect for topping warm biscuits and is sure to start your day off right.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
For a down-home and comforting version of this classic dish, try this recipe for Down-Home Sausage Gravy Over Biscuits. Made with heavy cream, sausage, and a touch of hot sauce, this gravy is extra creamy and flavorful. Serve it over homemade biscuits for a perfectly satisfying meal. This recipe is sure to become a family favorite.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
If you're in the mood for a spicy and flavorful version of this classic dish, try this recipe for Sausage Gravy with Biscuits. Made with jalapeños, onion, sausage, and a touch of cayenne pepper, this gravy has a kick of heat that pairs perfectly with the flaky biscuits. This recipe is perfect for those who like a little extra spice in their meals.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
For a Mexican-inspired twist on this classic dish, try this recipe for Cheesy Chorizo Gravy with Biscuits. Made with chorizo, onions, peppers, and cheese, this gravy is packed with flavor. Serve it over fluffy biscuits for a unique and delicious meal. This recipe is perfect for those who enjoy spicy and cheesy dishes.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
For a rich and indulgent version of this classic dish, try this recipe for Sausage Gravy & Biscuits. Made with heavy cream, sausage, and butter, this gravy is extra creamy and full of flavor. Serve it over homemade biscuits for a decadent and satisfying meal. This recipe is perfect for those special occasions when you want to treat yourself.
For a unique and flavorful twist on this classic dish, try this recipe for Southern Tomato Gravy. Made with tomatoes, bacon, and flour, this gravy has a light and tangy flavor that pairs perfectly with the savory sausage. Serve it over fluffy biscuits for a refreshing and delicious meal. This recipe is perfect for those who like to experiment with different flavors.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a lighter and healthier version of this classic dish, try this recipe for White Sausage Gravy and Buttermilk Biscuits. Made with ground turkey, skim milk, and low-fat buttermilk, this gravy is lighter in calories but still packed with flavor. Serve it over homemade buttermilk biscuits for a wholesome and delicious meal.
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Lightened Breakfast Turkey Gravy & Biscuits
Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
For a healthy and protein-packed version of this classic dish, try this recipe for Lightened Breakfast Turkey Gravy & Biscuits. Made with lean ground turkey, skim milk, and whole wheat biscuits, this recipe is perfect for those watching their waistline. The savory and creamy gravy pairs perfectly with the whole wheat biscuits for a nutritious and satisfying meal.
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Garlic Potatoes With Biscuits & Bacon Gravy
Main Ingredients: Potatoes, Whole Milk, Garlic Cloves, Cream Cheese
For a unique and flavorful take on this classic dish, try this recipe for Garlic Potatoes With Biscuits & Bacon Gravy. Made with potatoes, garlic, and bacon, this recipe adds a crunchy and savory element to the traditional gravy and biscuits dish. The garlic and bacon add a depth of flavor that will have you going back for seconds.
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One-Pot Greek Biscuits & Gravy Cobbler
Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
For a creative and unique twist on this classic dish, try this recipe for One-Pot Greek Biscuits & Gravy Cobbler. Made with ground beef, onions, tomatoes, and feta cheese, this cobbler is a Mediterranean-inspired version of the traditional gravy and biscuits. The flaky and buttery biscuits on top add a delicious and satisfying crunch to this flavorful dish.
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Sausage Biscuits and Gravy Skillet Cobbler
Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
For a simple and easy version of this classic dish, try this recipe for Sausage Biscuits and Gravy Skillet Cobbler. Made with store-bought biscuits, sausage, and a simple gravy, this recipe can be ready in under 30 minutes. The creamy and savory gravy pairs perfectly with the flaky biscuits for a satisfying and comforting meal.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
For a Southwestern twist on this classic dish, try this recipe for Green Chile and Cheddar Biscuits with Country Gravy. Made with green chiles, cheddar cheese, and a simple sausage gravy, this dish is packed with flavor. The flaky biscuits add a crunchy and buttery element to the spicy and creamy gravy. This recipe is perfect for those who enjoy a little heat in their meals.
Satisfy your cravings for comfort food with this classic Southern dish. Tender and flavorful sausage cooked in a creamy gravy, served over warm and flaky biscuits – it doesn't get any better than this. This recipe is perfect for a lazy weekend morning or a hearty dinner after a long day. Plus, it's a great way to impress your friends and family with your cooking skills. So grab a beer can chicken and get ready to make the best gravy of your life.
If you're from the South, chances are you grew up eating biscuits and gravy for breakfast. But did you know that this simple and delicious dish can be made even better with the addition of beer can chicken? That's right – the smoky and tender chicken adds a whole new level of flavor to the creamy and savory gravy. So whether you're a Southern native or just a fan of comfort food, you have to try this recipe.
There's no denying that biscuits and gravy is a quintessential Southern dish. And while it may seem intimidating to make at home, it's actually quite easy, especially with the help of beer can chicken. The chicken adds a depth of flavor to the gravy that you just can't get with traditional sausage alone. So put on your apron and get ready to impress your taste buds and your loved ones with this classic recipe.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This recipe takes the classic Southern dish to the next level with the addition of beer can chicken. The chicken not only adds flavor, but it also makes the gravy extra tender and moist. Serve it over warm and flaky biscuits for the perfect breakfast or brunch. This dish is sure to become a family favorite and a regular on your menu rotation.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of savory and hearty breakfasts, then you have to try this recipe. The combination of sausage gravy and flaky biscuits is hard to beat, but adding beer can chicken takes it to a whole new level. The chicken adds a smoky and tender flavor that pairs perfectly with the creamy and rich gravy. Make this for your next breakfast or brunch and watch it disappear in no time.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice – this recipe is for you. This Southern bacon gravy is the ultimate comfort food, and it's even better with the addition of beer can chicken. The chicken adds a smoky and juicy flavor that pairs perfectly with the salty and savory bacon. Serve it over warm biscuits for a breakfast or brunch that will leave everyone wanting more.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
It doesn't get much simpler than biscuits and gravy, but this recipe takes it up a notch with the help of beer can chicken. The chicken adds a unique and delicious flavor to the gravy that you won't be able to resist. This dish is perfect for a lazy weekend morning or a quick and easy dinner when you don't feel like cooking. So grab a beer can chicken and get ready to make the best biscuits and gravy of your life.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
One of the best things about this classic Southern dish is how easily adaptable it is. While sausage is the traditional meat used in the gravy, beer can chicken adds a unique and delicious twist. The chicken adds a smoky and tender flavor that pairs perfectly with the creamy and savory gravy. Whether you're a fan of traditional biscuits and gravy or looking for something new, this recipe is a must-try.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
This recipe is proof that sometimes the simplest dishes are the most satisfying. With just a few ingredients, you can make a hearty and delicious breakfast or dinner that will have everyone asking for seconds. And with the help of beer can chicken, you can take this classic dish to a whole new level. So don't be intimidated by making your own gravy – give this recipe a try and you won't be disappointed.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
This recipe is perfect for those who love a little spice in their meals. The addition of beer can chicken adds a smoky and spicy flavor to the classic sausage gravy, making it even more delicious. Serve it over warm biscuits for a breakfast or dinner that will warm you up from the inside out. This dish is guaranteed to become a new favorite in your household.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This recipe is a Southern classic, and for good reason. It's simple, hearty, and oh-so-delicious. But with the addition of beer can chicken, it becomes even better. The chicken adds a unique and flavorful twist to the traditional sausage gravy, making it a dish that will have everyone coming back for seconds. Serve it over warm and flaky biscuits for the ultimate comfort food meal.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
If you're a fan of Mexican flavors, then you have to try this recipe. The addition of chorizo to the gravy adds a delicious and spicy kick, while the beer can chicken keeps it tender and juicy. Serve it over warm and flaky biscuits for a fusion of Southern and Mexican cuisine that will blow your taste buds away.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
This recipe is proof that sometimes the simplest dishes are the most satisfying. With just a few ingredients, you can make a hearty and delicious breakfast or dinner that will have everyone asking for seconds. And with the help of beer can chicken, you can take this classic dish to a whole new level. So don't be intimidated by making your own gravy – give this recipe a try and you won't be disappointed.
This recipe may be a little different from the others, but it's just as delicious. The addition of tomatoes to the gravy adds a unique and fresh flavor that pairs perfectly with the smoky and tender beer can chicken. Serve it over warm biscuits for a breakfast or dinner that will have everyone at the table asking for the recipe.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This recipe is a twist on the classic Southern dish, with the addition of white sausage gravy. The chicken adds a smoky and tender flavor to the creamy and rich gravy, making it even more delicious. And when served over warm and fluffy buttermilk biscuits, it's the perfect comfort food meal. Give this recipe a try and see for yourself.
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Lightened Breakfast Turkey Gravy & Biscuits
Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
If you're looking for a lighter version of the classic biscuits and gravy, then this recipe is for you. With the use of turkey sausage and beer can chicken, you can enjoy all the flavors of the traditional dish without the guilt. This recipe is perfect for those trying to watch their calories, but still want a hearty and delicious meal.
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Garlic Potatoes With Biscuits & Bacon Gravy
Main Ingredients: Potatoes, Whole Milk, Garlic Cloves, Cream Cheese
This recipe is a twist on the classic biscuits and gravy, but with the addition of garlic potatoes. The chicken adds a smoky and tender flavor to the creamy and savory bacon gravy, while the garlic potatoes add a delicious and unique twist. Serve it all over warm and flaky biscuits for a breakfast or dinner meal that will satisfy all your cravings.
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One-Pot Greek Biscuits & Gravy Cobbler
Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
This recipe is a little different from the others, but just as delicious. The addition of Greek flavors, like feta cheese and olives, adds a unique and delicious twist to the classic biscuits and gravy. And with the help of beer can chicken, the dish is taken to a whole new level. Serve it all in one pot for easy cleanup and a meal that will impress even the pickiest eaters.
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Sausage Biscuits and Gravy Skillet Cobbler
Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
Who says you can't have biscuits and gravy for dinner? This recipe takes the classic Southern dish and turns it into a hearty and delicious skillet cobbler. The addition of beer can chicken adds a smoky and tender flavor, while the biscuits cook on top to perfection. This is the ultimate comfort food meal that will have everyone at the table asking for seconds.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
This recipe is a fusion of Southern and Southwestern flavors, and it's absolutely delicious. The addition of green chiles and cheddar cheese to the biscuits adds a unique and flavorful twist, while the beer can chicken adds a smoky and tender flavor to the creamy country gravy. This is a must-try for anyone who loves a little spice in their meals.
Ingredients You'll Need
The Biscuits:
To make the fluffiest and most delicious biscuits for your gravy, you'll need all-purpose flour, baking powder, baking soda, salt, cold butter, and buttermilk. It's important to use cold butter and buttermilk, as this will create the perfect texture for your biscuits. Don't overmix the dough, as this will result in tough biscuits. Keep in mind that the key to flaky biscuits is to handle the dough as little as possible.
The Gravy:
For the mouthwatering gravy, you'll need pancetta or bacon, all-purpose flour, milk, chicken or beef broth, salt, pepper, and sage. The pancetta or bacon will add a delicious smoky flavor to the gravy, while the sage will bring out all the savory notes. You can also add a pinch of cayenne pepper for a little kick.
Instructions
1. Make the Biscuits: Preheat your oven to 450 degrees Fahrenheit. In a large mixing bowl, combine the dry ingredients. Cut the cold butter into small cubes and using a pastry cutter or your fingers, cut the butter into the dry mixture until it resembles coarse crumbs. Make a well in the center and pour in the buttermilk. Gently stir until just combined. Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. Fold the dough in half and pat it out again. Repeat this process 4-5 times. Using a biscuit cutter, cut out the biscuits and place them on a baking sheet. Bake for 12-15 minutes until golden brown.
2. Make the Gravy: In a large skillet, cook the pancetta or bacon until crispy. Remove and set aside, leaving the fat in the pan. Add the flour to the pan and whisk until smooth. Slowly pour in the milk and broth, stirring constantly until the gravy thickens. Add in the cooked pancetta or bacon and let it simmer for a few minutes. Season with salt, pepper, and sage.
3. Serve and Enjoy: Split the warm biscuits in half and spoon the gravy over the top. Garnish with chopped parsley or chives for a pop of freshness. Serve hot and enjoy the deliciousness!
In just a few easy steps, you'll have the best Southern biscuits and gravy right in your own kitchen. This dish is perfect for lazy weekend mornings, special occasions, or just when you need some comfort food. So why wait? Get cooking and enjoy this classic Southern dish with your loved ones.