17 Best Southern Biscuit Recipe With Self Rising Flour Cook Up Something Special!
Published on: Mar 27, 2024
When it comes to Southern cooking, there is one staple that stands out above all others - the biscuit. A flaky, buttery, and versatile treat, biscuits are a beloved part of Southern cuisine. And while there are many different recipes and variations out there, there is one ingredient that is essential to the perfect Southern biscuit - self-rising flour. In this article, we will dive into the best Southern biscuit recipe using self-rising flour and explore why it makes all the difference in achieving that perfect biscuit.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get your taste buds ready for a flavor explosion with this spicy southern fried chicken recipe. The crispy, golden exterior perfectly complements the tender and juicy meat inside. And the best part? It’s all made in one pot, making clean up a breeze. Serve it alongside your favorite sides for the ultimate southern meal.
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Southern Plate’s Peach Cobbler Muffins
Main Ingredients: Self Rising Flour, Brown Sugar, Quick Cooking Oats
Combine two classic southern desserts into one delicious treat with these peach cobbler muffins. The sweet and juicy peaches, topped with a buttery cobbler topping, create a perfect balance of flavors. Plus, the individual portions make them great for snacking or sharing with friends and family.
No southern meal is complete without a side of hushpuppies. These crispy, deep-fried balls of cornmeal batter are a staple in southern cuisine. Serve them alongside your favorite seafood or barbecue dishes for the ultimate combination of flavors.
Take your cornbread up a notch with these southern cornmeal hoecakes. These savory cakes are made with a combination of cornmeal, flour, and buttermilk, and then pan-fried to perfection. Serve them for breakfast with a side of eggs or as a delicious side dish for any meal.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
No southern meal is complete without a batch of homemade biscuits. These buttery, flaky biscuits are a staple in southern cuisine and can be served alongside any dish. Top them with some honey or jam for the perfect sweet and savory combination.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
Looking for a foolproof biscuit recipe? Look no further than this homemade southern biscuits recipe. With just a few simple ingredients and some love and patience, you can have fluffy and delicious biscuits on your table in no time. These are perfect for breakfast, brunch, or as a side dish for any meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Catfish is a southern staple, and this spicy fried catfish recipe takes it to the next level. The crispy exterior, seasoned with a blend of spices, perfectly complements the tender and flaky fish inside. Serve it with some homemade tartar sauce for the ultimate southern seafood dish.
These southern fried pork chops are a delicious and simple way to enjoy this classic dish. The pork chops are seasoned with a blend of spices and then pan-fried to perfection. Serve them with some mashed potatoes and gravy for a classic southern meal.
This southern blackberry cobbler is the perfect way to enjoy the sweet and juicy flavors of fresh blackberries. The buttery and flaky cobbler topping pairs perfectly with the tart and sweet blackberries. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
These southern buttermilk biscuits are a classic recipe that has been passed down for generations. The tangy buttermilk gives these biscuits a unique flavor and makes them light and fluffy. Enjoy them with some southern-style fried chicken or as a side dish for any meal.
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Mama Reed’s Tea Cakes
Main Ingredients: Butter, Sugar, Eggs, Self Rising Flour, Vanilla
These tea cakes are a beloved southern treat and Mama Reed’s recipe is a must-try. The simple ingredients, including butter, sugar, and vanilla, come together to create a soft and flavorful cookie. Perfect for a snack or dessert, these tea cakes are sure to become a family favorite.
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Southern Sweet Onion Hush Puppies
Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising
Put a spin on the classic hushpuppy recipe with these southern sweet onion hush puppies. The addition of sautéed sweet onions adds a depth of flavor to these crispy and delicious bites. Serve them as an appetizer or side dish for your next southern feast.
This traditional southern hoe cake recipe is made with just a few simple ingredients but is packed with flavor. The crispy and golden exterior, paired with the tender and fluffy interior, make this a great side dish for any meal. Top it with some honey butter for an extra touch of sweetness.
No southern holiday meal is complete without a side of cornbread dressing. This recipe is a must-try, with a perfect blend of sage, celery, and cornbread all coming together to create a delicious and savory dish. Serve it alongside your favorite holiday dishes for the ultimate southern feast.
This southern chocolate cobbler is the ultimate indulgent dessert. The gooey and rich chocolate filling, topped with a crispy and buttery cobbler topping, is a chocolate lover’s dream. Serve it warm with a scoop of ice cream for a decadent treat.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
If you’re new to making homemade biscuits, this simple southern biscuit recipe is a great place to start. With just a few basic ingredients and some patience, you can create light and fluffy biscuits that are perfect for any meal. Serve them with some gravy or jam for a delicious southern twist.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
This recipe, from southern cooking legends Nathalie Dupree and Cynthia Graubart, is a must-try for any biscuit lover. The buttermilk and shortening in the recipe create a tender and flaky biscuit that pairs perfectly with any meal. Serve them warm with some butter and jam for the ultimate southern breakfast.
Squash is a staple in southern cooking, and this fried squash recipe is a delicious and simple way to enjoy this versatile vegetable. The crispy exterior and tender interior make it a great side dish or appetizer. Serve it with some ranch dressing for a tasty dipping sauce.
These classic southern tea cakes are a simple but delicious treat. The cinnamon and nutmeg in the recipe give these cookies a warm and cozy flavor that pairs perfectly with a cup of tea or coffee. Enjoy them as a snack or dessert.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Add some soul to your holiday meal with this homemade southern cornbread dressing recipe. The combination of cornbread, chicken broth, and sausage creates a savory and delicious dish that will have everyone coming back for seconds. Serve it with some cranberry sauce for a touch of sweetness.
The Secret Ingredient: Self-Rising Flour
Why Self-Rising Flour Is Essential
Self-rising flour is a type of flour that has baking powder and salt already mixed in. This means that you do not have to worry about adding these ingredients separately, making it a quick and easy option for baking. But what makes self-rising flour so crucial in making the best Southern biscuits? The answer lies in the leavening agents.
Baking powder, which is found in self-rising flour, is a leavening agent that helps biscuits rise and become light and fluffy. In traditional recipes, you would have to measure out the perfect amount of baking powder to create this rise. However, self-rising flour already has the right amount, ensuring that your biscuits will have the perfect texture every time.
How to Use Self-Rising Flour in Biscuits
Now that we know why self-rising flour is essential, let's dive into how to use it in our biscuits. The key is to handle the dough gently and not overwork it. When you mix the dough too much, the gluten in the flour becomes overdeveloped, resulting in tough and dense biscuits.
Sifting the self-rising flour before using it can also help ensure an even distribution of the leavening agents. This will help guarantee that every biscuit has that perfect rise. Additionally, using cold ingredients and not over-kneading the dough will also contribute to achieving that flaky and tender texture that we all love in a Southern biscuit.
Get Creative with Add-Ins
While a classic Southern biscuit is delicious on its own, adding in some creative and bold ingredients can take it to the next level. Some popular options include cheese, bacon, herbs, or even jalapenos for a little kick. These additions not only add extra flavor but also give the biscuits a unique and impressive appearance.
In Conclusion
In summary, self-rising flour is the key to creating the best Southern biscuits. Its pre-mixing of baking powder and salt ensures a perfect rise every time, and handling the dough with care will result in a tender and flaky texture. So next time you're craving a taste of the South, be sure to use self-rising flour in your biscuit recipe for the ultimate Southern experience.
<h2>The Secret Ingredient: Self-Rising Flour</h2>
<h3>Why Self-Rising Flour Is Essential</h3>
<b>Self-rising flour</b> is a type of flour that has baking powder and salt already mixed in. This means that you do not have to worry about adding these ingredients separately, making it a quick and easy option for baking. But what makes self-rising flour so crucial in making the best Southern biscuits? The answer lies in the leavening agents.
<b>Baking powder</b>, which is found in self-rising flour, is a leavening agent that helps biscuits rise and become light and fluffy. In traditional recipes, you would have to measure out the perfect amount of baking powder to create this rise. However, self-rising flour already has the right amount, ensuring that your biscuits will have the perfect texture every time.
<h3>How to Use Self-Rising Flour in Biscuits</h3>
Now that we know why self-rising flour is essential, let's dive into how to use it in our biscuits. The key is to handle the dough gently and not overwork it. When you mix the dough too much, the gluten in the flour becomes overdeveloped, resulting in tough and dense biscuits.
<b>Sifting</b> the self-rising flour before using it can also help ensure an even distribution of the leavening agents. This will help guarantee that every biscuit has that perfect rise. Additionally, using cold ingredients and not over-kneading the dough will also contribute to achieving that flaky and tender texture that we all love in a Southern biscuit.
<h3>Get Creative with Add-Ins</h3>
While a classic Southern biscuit is delicious on its own, adding in some <b>creative and bold ingredients</b> can take it to the next level. Some popular options include <b>cheese</b>, <b>bacon</b>, <b>herbs</b>, or even <b>jalapenos</b> for a little kick. These additions not only add extra flavor but also give the biscuits a unique and impressive appearance.
<h3>In Conclusion</h3>
In summary, self-rising flour is the key to creating the best Southern biscuits. Its pre-mixing of baking powder and salt ensures a perfect rise every time, and handling the dough with care will result in a tender and flaky texture. So next time you're craving a taste of the South, be sure to use self-rising flour in your biscuit recipe for the ultimate Southern experience.
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