18 Best Southern Biscuit Recipe Ever Unlock Flavor Sensations!
Published on: Mar 11, 2024
If you're a fan of Southern cuisine, then you know that a delicious, flaky biscuit is a staple on any menu. Whether you're enjoying it with a savory breakfast or as a side dish to a hearty meal, a good biscuit can make all the difference. But with so many recipes out there claiming to be the best, it can be overwhelming to find the perfect one. Look no further, because this article will share with you the best Southern biscuit recipe ever. Get ready to impress your family and friends with this professional and well-organized introduction to the perfect Southern biscuit.
If you're looking for a hearty and delicious breakfast recipe, this Southern breakfast casserole is the perfect choice. Made with layers of fluffy buttermilk biscuits, savory sausage, and creamy cheese, this casserole is sure to be a hit with your family and friends. Serve it for a special occasion or make it ahead of time for a quick and easy breakfast during the week.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Nothing beats the taste of a good old-fashioned Southern buttermilk biscuit, especially when it's made from your grandma's tried and true recipe. These biscuits are light and fluffy with a crisp golden-brown exterior, making them the perfect accompaniment to any meal. Serve them warm with a drizzle of honey or your favorite jam for a truly Southern experience.
Looking for the best Southern buttermilk biscuits? Look no further. These biscuits are made with a combination of all-purpose flour and cake flour for the perfect texture. They're also made with real butter and cold buttermilk for that classic Southern flavor. Serve them with your favorite breakfast dish or enjoy them as a snack on their own.
There's nothing quite like a warm, freshly-baked Southern buttermilk biscuit. This recipe combines simple ingredients like flour, baking powder, and buttermilk to create a biscuit that is light, flaky, and full of flavor. These biscuits are perfect for breakfast, lunch, or dinner and can be enjoyed with a variety of toppings and fillings.
If you're in search of the fluffiest Southern buttermilk biscuits, look no further. This recipe uses a combination of baking powder and baking soda to create biscuits that are light and airy. The key to achieving that perfect fluffiness is to handle the dough as little as possible and make sure to use cold ingredients.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This classic Southern dish is a must-try for any breakfast lover. The creamy, savory sausage gravy is the perfect accompaniment to warm buttermilk biscuits. This recipe uses simple ingredients like sausage, flour, and milk to create a gravy that is rich, flavorful, and oh-so-comforting. Serve it over your favorite biscuits for a breakfast that will keep you full all day long.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
This indulgent recipe takes traditional Southern buttermilk biscuits to the next level by adding tender, juicy beef tenderloin. The biscuits are topped with a creamy white gravy and slices of beef tenderloin for a breakfast that is sure to impress. Serve with a side of scrambled eggs for a complete and satisfying meal.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
If you're a fan of sausage gravy, you'll love this Southern-style version. The biscuits are made with a combination of all-purpose and cake flour, giving them a light and tender texture. The sausage gravy is made with a blend of milk, flour, and spices for a rich and flavorful topping. This dish is perfect for a lazy weekend breakfast or brunch with friends.
This recipe takes a classic Southern dish and puts a twist on it by using ham instead of sausage. The biscuits are made with buttermilk and butter for that perfect Southern flavor and topped with slices of savory ham and a creamy white gravy. Serve these biscuits with a side of fresh fruit for a well-rounded breakfast.
If you love sausage gravy, you'll love this traditional Southern recipe. Made with a combination of pork sausage, flour, milk, and a few simple spices, this gravy is rich, creamy, and oh-so-delicious. Serve it over warm buttermilk biscuits for a classic Southern breakfast that will have you coming back for seconds.
This Southern-style dressing is the perfect side dish for any holiday meal. The combination of cornbread and buttermilk biscuits creates a unique and delicious flavor, while the addition of sage and thyme gives it a savory and comforting taste. Serve this dressing alongside your favorite meats and sides for a truly Southern feast.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making Southern buttermilk biscuits, this recipe is a great place to start. It covers all the basics, from the ingredients and techniques to the different variations and serving suggestions. With this recipe, you'll be able to make perfect Southern biscuits every time.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Every Southern family has their own special buttermilk biscuit recipe, and this one comes straight from Grandma Nora's kitchen. Made with all-purpose flour, buttermilk, and plenty of love, these biscuits are the ultimate comfort food. Serve them warm and slathered with butter and your favorite jam for a taste of nostalgia.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you prefer making everything from scratch, this recipe is for you. These biscuits are made with simple ingredients like flour, baking powder, and buttermilk, but the secret to their fluffiness is the addition of beaten egg whites. The result is a biscuit that is light, airy, and oh-so-delicious.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
This recipe stays true to the classic Southern buttermilk biscuit, with a few added tips and tricks to achieve that perfect texture and flavor. The biscuits are light, flaky, and have just the right amount of tang from the buttermilk. Serve them with your favorite breakfast toppings or fillings for a delicious and satisfying meal.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
This recipe puts a twist on the classic Southern dish by turning it into bite-sized biscuits. The buttermilk biscuits are topped with turkey, bacon, and a creamy cheese sauce for a mini version of the iconic hot brown. These are perfect for a brunch or as an appetizer for any occasion.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
This Southern-style dressing is a staple at any holiday table. Made with a combination of cornbread and buttermilk biscuits, this dish has a unique and delicious flavor. The addition of onions, celery, and spices gives it a savory and comforting taste that pairs perfectly with your favorite meats and sides.
Southern Sausage Gravy is a classic comfort food that is perfect for any occasion. This hearty dish is made with a rich and creamy gravy, loaded with savory sausage and served over warm, fluffy biscuits. It's a crowd-pleasing breakfast or brunch option that will leave your taste buds and stomach satisfied.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
This Overnight Southern Biscuit, Ham and Egg Bake is a delicious and easy breakfast casserole that is perfect for feeding a crowd. It's made with layers of fluffy biscuits, tender ham, and eggs, all baked together until golden and bubbly. The best part? You can prepare it the night before and simply pop it in the oven in the morning for a stress-free breakfast.
There's nothing quite like a plate of warm Southern Biscuits and Gravy to start your day off right. This classic dish is made with buttery, flaky biscuits smothered in a rich and creamy sausage gravy. It's a simple yet satisfying breakfast option that will have you coming back for seconds.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of savory breakfasts, then you need to try this Sausage Gravy and Biscuits recipe. The key to this dish is the homemade gravy, made with spicy sausage, butter, flour, and milk. Serve it over warm, homemade biscuits for a breakfast that will warm your soul.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you love bacon, then you'll love this Southern Bacon Gravy. It's a creamy and flavorful gravy, made with crispy bacon, butter, and flour, and it pairs perfectly with warm biscuits. This dish is a delicious twist on the traditional sausage gravy and is sure to become a new favorite in your household.
Southern-Style Cornbread Dressing is a must-have dish for any holiday meal. This classic recipe is made with crumbled cornbread, onions, celery, and sage, and baked until golden and crispy. It's the perfect side dish to serve alongside your favorite roasted meats and will have your guests begging for the recipe.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
No Southern meal is complete without a batch of Fluffy and Flaky Southern Biscuits. This recipe yields light and buttery biscuits that are perfect for slathering with butter and jam, or using as the base for dishes like biscuits and gravy or chicken biscuits. They're so delicious, you may find yourself making them for every meal.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Spice up your breakfast with these Cayenne Cheddar Biscuit Sandwiches. These biscuits have a kick of heat from cayenne pepper and are loaded with sharp cheddar cheese. They're the perfect vessel for your favorite breakfast sandwich fillings, like eggs, bacon, and avocado.
This Southern Breakfast Casserole is the perfect dish for a lazy weekend brunch. It's made with layers of fluffy biscuits, crispy bacon, and eggs, all baked together until golden and bubbly. It's a hearty and satisfying meal that will keep you full until lunchtime.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
For a comforting and easy weeknight meal, try this Crockpot Chicken & Dumplings recipe. It's made with tender chicken, vegetables, and fluffy dumplings, all cooked to perfection in a slow cooker. It's a Southern staple that is sure to become a family favorite.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Chicken Biscuit is a classic Southern dish that is perfect for breakfast, lunch, or dinner. It's made with a fried chicken breast sandwiched between two warm biscuits and topped with a creamy gravy. It's a delicious and satisfying meal that will have you going back for seconds.
Southern Cornbread Biscuit Dressing is a delicious twist on the traditional cornbread dressing. This recipe combines crumbled cornbread with fluffy biscuits, onions, celery, and sage for a flavorful and hearty side dish. It's the perfect addition to any holiday meal.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
For a unique and tasty sandwich, try this Fried Turkey Biscuit. It's made with crispy fried turkey, cheddar cheese, and a tangy honey mustard sauce, all served on a warm, fluffy biscuit. It's a delicious combination of flavors and textures that will leave you wanting more.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you're following a gluten-free diet, you don't have to miss out on delicious Southern dishes like Corn Bread Biscuit Stuffing. This recipe uses gluten-free flour and cornbread to create a delicious and safe option for those with dietary restrictions. It's the perfect side dish for any meal.
Southern Tomato Gravy is a simple yet flavorful dish that is perfect for breakfast or dinner. This recipe uses canned tomatoes, onions, and spices to create a rich and tangy gravy that is perfect for serving over warm biscuits. It's a delicious and budget-friendly option for a Southern meal.
Southern Cornbread Dressing is a staple at any Southern holiday meal. This classic recipe uses crumbled cornbread, onions, celery, and sage to create a flavorful and hearty side dish. It's the perfect accompaniment to your favorite roasted meats and will have your guests asking for more.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
For a twist on traditional Thanksgiving turkey, try this Turkey and Southern Cornbread Dressing. This recipe combines tender roasted turkey with a flavorful cornbread dressing, creating a delicious and unique main dish. It's a perfect option for a Southern-inspired holiday meal.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
If you're a fan of fried green tomatoes, you need to try this recipe from The Flying Biscuit Café. It's made with a crispy cornmeal crust and served with a tangy remoulade sauce. It's a delicious and unexpected appetizer or side dish that will have your taste buds singing.
Southern-Style Cornbread Dressing is a classic dish that is perfect for any holiday meal. This recipe uses crumbled cornbread, onions, celery, and sage to create a delicious and hearty side dish. It's a budget-friendly option that is sure to please a crowd.
For a twist on traditional stuffing, try this Southern Style Cornbread Stuffing. This recipe combines crumbled cornbread with fluffy biscuits, onions, celery, and sage for a flavorful and hearty side dish. It's the perfect accompaniment to any meal and is sure to be a hit with your family and friends.
Ingredients
Flour
The key to a good biscuit is using the right flour. All-purpose flour works best for this recipe as it provides the perfect balance of protein and starch. This will result in a tender and flaky biscuit.
Baking Powder and Baking Soda
To achieve that perfect rise in your biscuits, you'll need both baking powder and baking soda. These leavening agents work together to give your biscuits that fluffy texture.
Cold Butter and Buttermilk
For the flakiest biscuits, it's important to use cold butter. The cold butter will create pockets of steam as it melts in the oven, resulting in a light and airy biscuit. You'll also need buttermilk for a tangy flavor and to keep the dough moist.
Salt and Sugar
A pinch of salt will bring out the flavor of the biscuits, while a touch of sugar will balance out the tanginess of the buttermilk.
Instructions
Cut in the Butter
Start by mixing the flour, baking powder, baking soda, salt, and sugar in a large bowl. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
Add the Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Use a spatula to gently fold the wet ingredients into the dry until just combined. Do not overmix, as this will result in tough biscuits.
Knead and Cut
Turn the dough out onto a floured surface and gently knead it a few times. Roll it out to about 1-inch thickness and use a biscuit cutter to cut out the biscuits. Place them on a baking sheet lined with parchment paper.
Bake and Enjoy
Bake the biscuits at 425°F for 12-15 minutes, or until they are golden brown on top. Let them cool for a few minutes before serving them alongside your favorite dish or topping them with butter and jam.
In conclusion, this best Southern biscuit recipe ever is sure to impress anyone who tries it. Its combination of simple ingredients and careful instructions result in a perfectly flaky and delicious biscuit every time. So next time you're craving a taste of the South, give this recipe a try and enjoy the mouth-watering results.