17 Best Southern Biscuit Recipe Cook Up Something Special!
Published on: Mar 4, 2024
In the southern United States, there are few things more beloved and iconic than a warm, flaky biscuit. Whether you're enjoying them at a family gathering, a cozy breakfast spot, or a backyard barbecue, biscuits are a staple in southern cuisine. But what makes the best southern biscuit? Is it the ingredients, the technique, or something else? In this article, we will delve into the world of southern biscuits and share the ultimate recipe for creating the perfect batch.
Start your day off right with this hearty and delicious Southern breakfast casserole. Filled with layers of fluffy buttermilk biscuits, savory sausage, and plenty of cheese, this dish is sure to become a family favorite. It's perfect for feeding a crowd or for a lazy weekend brunch. Plus, it's incredibly easy to make!
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like Grandma's cooking, and these Southern buttermilk biscuits are no exception. Passed down through generations, this recipe is a classic that never fails to impress. With a light and tender texture and a slightly tangy flavor from the buttermilk, these biscuits are the perfect accompaniment to any meal.
Looking for the ultimate buttermilk biscuit recipe? Look no further! These biscuits are the perfect combination of crispy on the outside and soft on the inside. Made with simple ingredients that you probably already have in your kitchen, these biscuits are easy to make and guaranteed to impress. Serve them with your favorite jam or gravy for a truly Southern experience.
No Southern meal is complete without a batch of freshly baked buttermilk biscuits. These biscuits are light and fluffy with a golden brown crust that is simply irresistible. Serve them at any meal, whether it's breakfast, lunch, or dinner, and watch as they disappear in no time. They're also great as a snack or as a base for sandwiches.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a true taste of the South, you have to try this classic combination of white sausage gravy and buttermilk biscuits. The creamy and flavorful gravy is the perfect complement to the fluffy and buttery biscuits. This dish is a staple in Southern households and is sure to become a favorite in yours as well.
If you're in search of the fluffiest buttermilk biscuits you've ever had, look no further. This recipe produces light and airy biscuits that practically melt in your mouth. They're perfect for sopping up gravy, but they're also delicious on their own with a bit of butter and jam. You'll never want to buy store-bought biscuits again!
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
Take your biscuits to the next level with the addition of tender and flavorful pork tenderloin. These Southern tenderloin biscuits are a hearty and satisfying meal that is perfect for any occasion. The tenderloin is cooked to perfection and then sliced and sandwiched between two flaky and buttery biscuits for a delicious and filling meal.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Another classic Southern dish, sausage gravy and biscuits is a must-try for any biscuit lover. The rich and creamy gravy is made with savory sausage, flour, and milk and is poured over warm and fluffy buttermilk biscuits. It's the perfect comfort food and is sure to warm you up on a cold day.
For a savory and satisfying snack, try these Southern ham biscuits. Made with thinly sliced ham and gooey melted cheese, these biscuits are the perfect combination of salty and cheesy flavors. They're also great for using up any leftover ham you may have from a holiday meal.
Upgrade your biscuit game with this homemade sausage gravy recipe. Made with savory sausage, flour, milk, and a few key seasonings, this gravy is the perfect topping for warm and fluffy buttermilk biscuits. It's a crowd-pleasing dish that is sure to become a staple in your household.
If you're looking for a unique twist on traditional Southern biscuits, try this cornbread biscuit dressing. Made with a combination of cornbread and buttermilk biscuits, this dish is perfect for the holiday season or any special occasion. The savory and slightly sweet flavors are a perfect complement to any meal.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
For those new to making biscuits from scratch, this basic buttermilk biscuit recipe is a great place to start. With simple and easy-to-follow instructions, you'll be making perfectly fluffy and delicious biscuits in no time. This recipe is also a great base for experimenting with different flavors and additions.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Another beloved family recipe, these Southern buttermilk biscuits are sure to become a staple in your household. Made with simple and wholesome ingredients, these biscuits have a slightly tangy flavor from the buttermilk and a crispy exterior that makes them irresistible. Serve them with your favorite toppings for a delicious meal.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're a fan of fluffy and tender biscuits, this is the recipe for you. Made with simple pantry ingredients, this recipe produces light and airy biscuits that are perfect for any occasion. Whip up a batch to enjoy with your morning coffee or as a side with your favorite meal.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
For a classic and no-fail buttermilk biscuit recipe, look no further. These Southern buttermilk biscuits are soft and tender on the inside and golden and crispy on the outside. They're perfect for any meal, whether you're serving them with gravy or as a sandwich base. They're also great for making ahead and freezing for later.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
Put a twist on the traditional Southern biscuit by turning them into mini hot browns. These cute and delicious appetizers are made with flaky and buttery buttermilk biscuits, turkey, cheese, and a creamy sauce. They're perfect for parties, game day, or any time you're craving a tasty bite-sized snack.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
For a side dish that is sure to impress, try this southern cornbread dressing. Made with a combination of cornbread, buttermilk biscuits, and flavorful seasonings, this dish is perfect for the holiday season or any time you're craving some comfort food. It's a delicious and unique twist on traditional dressing that is guaranteed to be a hit.
Start your day off right with this hearty and flavorful breakfast casserole. Featuring beer can chicken, eggs, cheese, and diced potatoes, this dish is perfect for a lazy weekend morning or a special occasion brunch. The combination of tender chicken and creamy eggs will leave you satisfied and ready to take on the day.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No Southern meal is complete without a batch of freshly baked buttermilk biscuits. This recipe, passed down from generations, is a tried and true staple in Southern kitchens. The secret to these biscuits' light and fluffy texture is the use of real buttermilk and cold butter. Serve them warm with butter and honey for the ultimate comfort food experience.
If you're looking for a slightly different take on traditional buttermilk biscuits, this recipe is for you. These biscuits use a combination of shortening and butter, resulting in a biscuit that is both tender and flaky. Served with a dollop of homemade jam or jelly, these biscuits are sure to become a family favorite.
For a classic and foolproof recipe, look no further than these Southern buttermilk biscuits. The key to success with this recipe is to handle the dough as little as possible and use a hot cast iron skillet to bake them in. The result is a perfectly golden and buttery biscuit that pairs perfectly with a cold beer and some beer can chicken.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Nothing screams Southern comfort food more than a plate of creamy white sausage gravy and buttermilk biscuits. This recipe takes it to the next level by incorporating beer can chicken into the gravy. The chicken adds a depth of flavor and tender texture that will have you going back for seconds (or thirds).
If you're a fan of extra fluffy biscuits, then this recipe is for you. These biscuits are made with a combination of flour and cake flour, resulting in a light and airy texture. Serve them warm with a drizzle of honey or a generous slather of butter for a truly indulgent experience.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you have some leftover beer can chicken and are looking for a creative way to use it up, try making these tenderloin biscuits. The chicken is shredded and mixed with a creamy and flavorful sauce, then served on top of a flaky biscuit. This dish is perfect for a quick and easy lunch or dinner.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Another classic Southern dish, sausage gravy and biscuits, gets a unique twist with the addition of beer can chicken. The chicken adds a delicious and unexpected flavor to the gravy, making this dish a standout. Serve it for breakfast, lunch, or dinner for a satisfying and filling meal.
Ham biscuits are a staple in Southern cuisine, and this recipe takes them to the next level. Instead of using traditional ham, this recipe calls for beer can chicken, which adds a juicy and flavorful element to the biscuits. These make for a great appetizer or party snack, and are sure to be a hit with your guests.
If you're a fan of sausage gravy but want to switch things up, try this recipe that incorporates beer can chicken. The chicken adds a unique twist to the gravy, making it even more irresistible. Serve it over buttermilk biscuits for the ultimate comfort food meal.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making buttermilk biscuits, this recipe is a great place to start. With step-by-step instructions and helpful tips, you'll have perfect biscuits in no time. These biscuits are perfect for serving with beer can chicken or any other Southern dish you have on the menu.
For a twist on traditional dressing, try this recipe that combines cornbread and biscuits. The addition of beer can chicken adds a delicious and unexpected flavor to the dish. Serve it as a side dish with your favorite Southern meal, or enjoy it as a hearty and comforting main dish.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Another beloved family recipe, this one from Grandma Nora, is a must-try for any biscuit lover. The secret to these biscuits is using a combination of buttermilk and heavy cream, resulting in a rich and tender biscuit. Enjoy them with beer can chicken for a meal that will transport you straight to the South.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're looking for a fluffy and irresistible biscuit recipe, look no further than this one. Made from scratch with simple ingredients, these biscuits are perfect for serving with beer can chicken or any other Southern dish you desire. They're so good, you'll never want to buy store-bought biscuits again.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
No list of Southern biscuits would be complete without a classic recipe that has been passed down through generations. This recipe is simple and straightforward, using just a handful of ingredients to create a perfectly golden and delicious biscuit. Serve them with beer can chicken for a meal that epitomizes Southern comfort food.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
A Southern delicacy, hot browns are a must-try for any food lover. This recipe puts a fun twist on the classic dish by making them mini and using beer can chicken instead of traditional turkey. These mini hot browns are perfect for serving as an appetizer or as a main dish for a party or gathering.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
Another classic Southern side dish, cornbread dressing, gets a tasty upgrade with the addition of beer can chicken. The chicken adds a delicious and unique flavor to the dish, making it stand out from the rest. Serve it alongside your favorite Southern dishes for a meal that will leave your taste buds satisfied.
Understanding the Key Ingredients
When it comes to making the best southern biscuit, the ingredients are crucial. There are several key components that make a biscuit truly southern. First and foremost, self-rising flour is a must. This type of flour has baking powder and salt already mixed in, which creates the perfect leavening for a light and fluffy biscuit. Buttermilk is another essential ingredient. Its tangy flavor and acidity help activate the baking powder and create the desired texture. Of course, butter is a staple in southern cooking, and it plays a crucial role in the flavor and texture of the biscuit. Finally, lard is a secret ingredient that adds an unbeatable flakiness to the biscuit.
Technique is Key
While having the right ingredients is crucial, the technique is just as important when it comes to making the best southern biscuit. The key is to handle the dough as little as possible. Overworking the dough will result in tough and dense biscuits. To achieve the perfect biscuit texture, you should use a gentle folding motion to incorporate the ingredients and then lightly knead the dough before cutting it.
Adding a Unique Twist
While the classic southern biscuit is undeniably delicious, there's always room for a unique twist. Some popular variations include adding cheddar cheese, bacon, or jalapenos into the dough for a savory kick. For a sweeter biscuit, you can add honey or cinnamon into the dough or top the biscuits with strawberry jam or honey butter after baking.
Conclusion
In conclusion, the best southern biscuit is a combination of the right ingredients, proper technique, and a touch of creativity. With this recipe and some practice, you'll be able to create biscuits that are light, fluffy, and full of southern charm. So gather your ingredients, roll up your sleeves, and get ready to make the best southern biscuit you've ever tasted.
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