20 Best Southern Biscuit And Gravy Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
In the South, biscuits and gravy are a staple breakfast dish that has been passed down for generations. This classic combination of flaky biscuits and creamy gravy is a must-try for anyone looking to experience true Southern comfort food. While there are many variations of this dish, we have perfected the best southern biscuit and gravy recipe that is sure to become a family favorite. Trust us, you won't want to miss out on this mouthwatering dish.
If you're looking for a hearty and flavorful breakfast dish, look no further than Southern sausage gravy. This classic comfort food combines creamy gravy with savory sausage for a truly satisfying meal. And the best part? It's incredibly easy to make, especially when using a beer can chicken as the base. So get ready to indulge in a taste of the South with these top 20 beer can chicken recipes!
Biscuits and gravy are a staple in Southern cuisine, and for good reason. The combination of fluffy biscuits and rich gravy is simply irresistible. But have you ever tried making it with beer can chicken? The result is a unique twist on a classic dish that will have your taste buds dancing with joy.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of sausage gravy and biscuits, then you're going to love this beer can chicken recipe. The tender and juicy chicken adds an extra layer of flavor to the creamy gravy, making each bite even more delicious. Plus, the convenience of using a beer can chicken means you can have this dish on the table in no time.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This Southern bacon gravy is the perfect accompaniment to your beer can chicken. The smoky and salty flavor of the bacon pairs perfectly with the tender and juicy chicken, creating a mouthwatering dish that will have you coming back for seconds.
Tomato gravy is a Southern favorite that is typically served over biscuits. But why not switch things up and serve it over beer can chicken? The tangy and slightly sweet tomato gravy adds a unique twist to the dish, making it a must-try for any beer can chicken lover.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
Biscuits and gravy are a classic breakfast dish that never goes out of style. And when you use beer can chicken as the base, you take it to a whole new level of deliciousness. The tender and flavorful chicken adds a new dimension of flavor to the creamy gravy, making it a winning combination.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
If you're a fan of biscuits and sausage gravy, then you're going to love this recipe. The addition of beer can chicken takes this dish to the next level, making it even more satisfying and flavorful. It's the perfect way to start your day off on a delicious note.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
This beer can chicken recipe takes the classic sausage gravy and biscuits dish and makes it even easier to prepare. With the help of a beer can chicken, you can have this comforting and hearty meal on the table in no time. It's the perfect dish for a lazy weekend breakfast or brunch.
Cornbread dressing is a classic Southern side dish that is often served during the holidays. But who says you can't enjoy it year-round? This beer can chicken recipe adds a unique twist to the dish, making it a hearty and satisfying meal that can be enjoyed any time of the year.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
If you're in the mood for a spicy and cheesy breakfast sandwich, then look no further than these cayenne cheddar biscuit sandwiches. The tender and juicy beer can chicken is sandwiched between two flavorful and slightly spicy biscuits, creating a breakfast sandwich that will wake up your taste buds.
This beer can chicken recipe takes the classic breakfast casserole to a whole new level. The addition of tender and flavorful chicken takes this dish from ordinary to extraordinary. It's the perfect dish to serve for a special occasion or when you have guests over for brunch.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This down-home sausage gravy over biscuits recipe is a true Southern delicacy. The creamy and flavorful gravy is the perfect topping for the tender and juicy beer can chicken. It's a hearty and satisfying meal that will keep you going all day long.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Who says you can't enjoy chicken and dumplings for breakfast? This beer can chicken recipe takes the classic comfort food and turns it into a breakfast dish that will warm your soul. The tender and juicy chicken adds a unique twist to this dish, making it even more delicious.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
If you're a fan of sausage gravy with biscuits, then you're going to love this beer can chicken recipe. The tender and flavorful chicken adds an extra layer of flavor to the creamy gravy, making each bite even more satisfying. It's the perfect dish for a lazy weekend breakfast or brunch.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
If you're looking for a breakfast dish with a bit of a kick, then this cheesy chorizo gravy with biscuits is the one for you. The spicy and flavorful gravy pairs perfectly with the tender and juicy beer can chicken, creating a dish that will wake up your taste buds and leave you feeling satisfied.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
This chicken biscuit recipe is a simple yet delicious way to enjoy beer can chicken for breakfast. The tender and juicy chicken is sandwiched between two fluffy biscuits, creating a satisfying and flavorful meal that is sure to become a new favorite.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Who says you can't have fried turkey for breakfast? This beer can chicken recipe takes the classic Thanksgiving dish and turns it into a breakfast sandwich that will have you coming back for more. The tender and flavorful chicken is sandwiched between two buttery and flaky biscuits, creating a truly indulgent meal.
This Southern cornbread biscuit dressing is a unique and delicious way to enjoy beer can chicken. The tender and juicy chicken is mixed with a savory and flavorful dressing, creating a dish that is both hearty and satisfying. It's the perfect combination of two Southern favorites.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This white sausage gravy and buttermilk biscuits recipe is a must-try for any beer can chicken lover. The creamy and flavorful gravy is the perfect topping for the tender and juicy chicken, creating a dish that is both comforting and delicious. And the best part? It's incredibly easy to make.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
Last but not least, we have another delicious sausage gravy and biscuits recipe that uses beer can chicken as the base. The tender and juicy chicken adds an extra layer of flavor to the creamy gravy, making each bite even more satisfying. It's the perfect dish to enjoy on a lazy weekend morning with a cup of coffee.
Why Our Biscuits and Gravy Recipe is the Best
Our secret to the perfect southern biscuit and gravy lies in the quality of ingredients we use. In order to achieve the flakiness and tenderness of our biscuits, we use a combination of buttermilk, butter, and self-rising flour. The tanginess of the buttermilk adds a depth of flavor to the biscuits, while the butter adds a rich and buttery taste. The self-rising flour is key to achieving the perfect rise and texture of the biscuits.
The Perfect Gravy
But what really sets our recipe apart is the creamy and flavorful gravy that tops our biscuits. We start by browning some savory breakfast sausage in a skillet, which adds a delicious meaty element to the gravy. Then, we use a combination of milk, flour, and seasonings to create a smooth and flavorful gravy that pairs perfectly with the biscuits.
Make it Your Own
While our recipe is already delicious, feel free to customize it to your liking. You can add crumbled bacon to the gravy for an extra punch of flavor or spices like cayenne pepper for a bit of heat. You can also experiment with different types of sausage or even try making a vegetarian version using mushrooms or tempeh.
Biscuits and Gravy, Anytime and Anywhere
One of the best things about this dish is that it can be enjoyed at any time of the day. Whether you're having a lazy weekend breakfast, a quick lunch, or a hearty dinner, biscuits and gravy always hit the spot. Plus, it's a great crowd-pleaser dish that can be easily scaled up to feed a large group.
Ready to Try Our Recipe?
Now that you know why our biscuits and gravy recipe is the best, it's time to give it a try. Follow our easy step-by-step instructions and you'll have a delicious and comforting dish on the table in no time. We guarantee that once you try our recipe, it will become a regular in your meal rotation. Enjoy!