If you're looking for the ultimate southern BBQ recipe, look no further! There's nothing quite like the smoky, savory flavors of authentic southern BBQ, and we're here to share with you the best recipe we've come across. From tender, juicy meats to mouthwatering sauces and sides, this recipe has everything you need to impress your family and friends at your next cookout.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
One of the most well-known and beloved BBQ sauces in the South is South Carolina barbecue sauce. This tangy and slightly sweet sauce is perfect for basting on chicken as it cooks over a can of beer. Made with a combination of mustard, vinegar, and spices, this sauce adds a unique and delicious flavor to your beer can chicken. The acidity from the vinegar helps tenderize the meat, while the mustard adds a rich and tangy kick.
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Southern BBQ, Georgia Style
Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper
Georgia is known for its delicious peaches, but it's also home to some mouth-watering BBQ. Georgia-style BBQ sauce is a combination of tangy and sweet, with a hint of heat. Made with ketchup, brown sugar, vinegar, and spices, this sauce is perfect for basting on your beer can chicken. The sweetness from the brown sugar pairs perfectly with the tanginess from the vinegar, creating a flavorful and balanced sauce.
Southern BBQ chicken is a classic dish that never goes out of style. This simple and delicious recipe is perfect for your next cookout or weeknight dinner. To make this dish, you'll need beer can chicken, your favorite BBQ sauce, and some basic spices. Rub the chicken with a mixture of spices, place it on a beer can, and baste it with BBQ sauce as it cooks. The result is a juicy and flavorful chicken that will have everyone asking for seconds.
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Southern Bbq Ribs | Easy Fall-off-‘da-bone
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
Ribs are a staple in Southern BBQ, and for good reason. When cooked properly, ribs are tender, juicy, and fall-off-the-bone delicious. This recipe for easy fall-off-the-bone ribs is perfect for any BBQ lover. To make these ribs, you'll need a good BBQ rub, your favorite BBQ sauce, and some patience. The key to perfectly cooked ribs is low and slow cooking, so be sure to give them plenty of time to cook to perfection.
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Beer-Battered Onion Rings with Southern BBQ Sauce
Main Ingredients: Ketchup, Southern Comfort, Brown Sugar, Molasses, Apple
Onion rings are a classic side dish for any BBQ. But why settle for plain old onion rings when you can have beer-battered onion rings? This recipe takes your onion rings to the next level by using a beer batter to add extra flavor and crunch. And what's better than dipping them in a delicious Southern BBQ sauce? These onion rings are sure to be a hit at your next cookout or game day gathering.
If you want to take your BBQ game to the next level, try making your own homemade Southern BBQ sauce. This recipe is easy to make and uses simple ingredients that you probably already have in your pantry. The key to a good Southern BBQ sauce is balance. You want a combination of tanginess, sweetness, and heat. This homemade sauce hits all the right notes and will become a staple in your BBQ repertoire.
Meatballs are a versatile dish that can be served as an appetizer or as part of a main course. This recipe for Southern BBQ meatballs takes your average meatball and turns it into a delicious, BBQ-flavored treat. Made with a mixture of ground beef, BBQ sauce, and spices, these meatballs are packed with flavor. Serve them as an appetizer with toothpicks for dipping, or add them to your favorite pasta dish for a hearty and tasty meal.
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Southern Bbq Chicken Over Crispy Greens
Main Ingredients: Torn Romaine Lettuce Leaves, Cut Up Cooked Chicken
If you're looking for a lighter option for your BBQ chicken, try serving it over a bed of crispy greens. This recipe combines the smoky and flavorful beer can chicken with a refreshing and crunchy salad. The chicken is cooked to perfection and served on a bed of lettuce, tomatoes, and cucumbers, drizzled with a tangy BBQ sauce. It's a perfect dish for a hot summer day or as a healthy meal option.
If you have a sweet tooth, this recipe for sweet Southern BBQ sauce is for you. This sauce is a combination of ketchup, brown sugar, molasses, and spices, creating a thick and rich sauce that is perfect for basting on your beer can chicken. The sweetness from the brown sugar and molasses pairs perfectly with the tanginess from the vinegar, creating a well-balanced and delicious sauce that will have you licking your fingers.
This recipe for Southern-style barbecue sauce is a must-try for any BBQ lover. Made with a combination of ketchup, apple cider vinegar, Worcestershire sauce, and spices, this sauce is packed with flavor. The addition of liquid smoke gives it that authentic smoky taste without having to use a smoker. This sauce is perfect for basting on your beer can chicken, but it's also great for ribs, pulled pork, or any other BBQ dish.
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Southern BBQ Pork Burgers
Main Ingredients: Onion, Bbq Sauce, Hamburger Buns, Lettuce Leaves
Nothing says Southern BBQ like a good pork burger. This recipe takes a classic burger and adds a Southern twist with the addition of BBQ sauce and spices. The result is a juicy and flavorful burger that is perfect for any BBQ or cookout. Serve it on a bun with your favorite toppings, and don't forget to drizzle on some extra BBQ sauce for an extra kick of flavor.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
Cola may seem like an unusual ingredient in BBQ sauce, but trust us, it works. This recipe for Southern cola barbecue sauce is a unique and delicious twist on a classic sauce. The sweetness from the cola pairs perfectly with the tanginess from the vinegar and spices, creating a sauce that is perfect for basting on your beer can chicken. Give it a try and see for yourself how the flavors come together to create a mouth-watering sauce.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
If you're a fan of tangy and vinegar-based BBQ sauces, then you have to try this North Carolina style vinegar BBQ sauce. This sauce is a combination of apple cider vinegar, ketchup, brown sugar, and spices, creating a tangy and slightly sweet sauce that is perfect for basting on your beer can chicken. It's also great for pulled pork, ribs, or any other BBQ dish that could use a little extra tang.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
If you're looking for a show-stopping dish for your next BBQ, try these easy BBQ short ribs with Southern spicy orange BBQ sauce. These ribs are marinated in a mixture of BBQ sauce, orange juice, and spices, creating a flavorful and tender dish that is sure to impress. The addition of a spicy orange BBQ sauce takes these ribs to the next level, adding a unique and delicious flavor to the dish.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
For the meat lovers out there, these Southern man's beef ribs are a must-try. These ribs are rubbed with a mixture of spices and slow-cooked until they are tender and falling off the bone. The key to these ribs is the homemade BBQ sauce, made with ketchup, brown sugar, and spices. The result is a rich and smoky BBQ flavor that will have everyone coming back for more.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
Mustard-based BBQ sauces are a staple in South Carolina, and for good reason. This Carolina gold mustard BBQ sauce is tangy, slightly sweet, and has a hint of heat. The mustard adds a unique and delicious flavor to your beer can chicken, making it stand out from the rest. This sauce is also great for dipping or for basting on other BBQ dishes such as ribs or pulled pork.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Another delicious mustard-based BBQ sauce from South Carolina is this South Carolina mustard BBQ sauce. This sauce is a combination of mustard, vinegar, and spices, creating a tangy and slightly sweet sauce that is perfect for basting on your beer can chicken. It's also great for adding a unique and delicious flavor to your pulled pork sandwiches or as a dip for chicken tenders.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
Pulled pork is a classic BBQ dish that is loved by many. This Carolina BBQ pulled pork recipe takes the traditional dish to the next level with the addition of a tangy and flavorful BBQ sauce. The sauce is a combination of ketchup, mustard, vinegar, and spices, creating a well-balanced and delicious flavor that pairs perfectly with the tender and juicy pulled pork. Serve it on a bun with some coleslaw for a true Southern BBQ experience.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
If you're a fan of vinegar-based BBQ sauces, then this North Carolina vinegar barbecue sauce is a must-try. Made with a combination of apple cider vinegar, ketchup, brown sugar, and spices, this sauce is tangy, slightly sweet, and has a hint of heat. It's perfect for basting on your beer can chicken or for adding a unique and delicious flavor to any BBQ dish.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
This Southern peach, onion, and bourbon BBQ sauce is a crowd-pleaser. The sweetness from the peaches and the tanginess from the onions and vinegar create a well-balanced and delicious sauce that is perfect for basting on your beer can chicken. The addition of bourbon adds a rich and smoky flavor that takes this sauce to the next level. It's also great for dipping or for adding a unique flavor to any BBQ dish.
The Perfect Cut of Meat
Choosing the Right Meat
When it comes to southern BBQ, the type of meat you choose is crucial. Pork is the traditional meat used in southern BBQ, and for good reason. Its high fat content makes it perfect for slow cooking, resulting in tender, fall-off-the-bone meat. Beef brisket is another popular option, known for its rich, smoky flavor. Whichever meat you choose, make sure it has plenty of marbling to ensure a juicy end result.
Marinade and Rub
To truly elevate your BBQ, a good marinade and rub are essential. Apple cider vinegar, Worcestershire sauce, and brown sugar are all key ingredients in creating a flavorful marinade. Let your meat marinate for at least 4 hours, or even overnight, for maximum flavor. When it comes to the rub, a combination of paprika, garlic powder, onion powder, and cayenne pepper will give your meat a delicious kick.
The Art of Smoking
Low and Slow
The key to authentic southern BBQ is the slow cooking process. This allows the meat to absorb all the flavors from the marinade and rub, resulting in a mouthwatering, tender end result. Set your smoker to a low temperature, around 225-250 degrees, and let the meat cook for several hours.
Choosing the Right Wood
The type of wood you use in your smoker has a big impact on the flavor of your BBQ. Hickory and mesquite are two popular options for southern BBQ, both known for their strong, smoky flavors. If you prefer a milder flavor, fruit woods like apple or cherry are great choices.
Sauce and Sides
The Perfect BBQ Sauce
No southern BBQ is complete without a delicious sauce to drizzle over your smoked meat. A classic tomato-based sauce with a hint of sweetness and tanginess is the perfect accompaniment to your BBQ. You can also try experimenting with different flavors, such as honey or bourbon, to add a unique twist to your sauce.
Classic Side Dishes
To round out your southern BBQ feast, don't forget about the sides! Baked beans, cornbread, and coleslaw are all staples in southern cuisine and make the perfect accompaniments to your BBQ. You can also get creative and add your own twist to these classic dishes, such as adding bacon to your baked beans or jalapenos to your cornbread.
Now that you have the inside scoop on the best southern BBQ recipe, it's time to fire up the smoker and get cooking. Your taste buds will thank you for this mouthwatering and authentic BBQ experience. Don't forget to invite your friends and family over to share in this delicious meal. Happy smoking!