18 Best Southern Barbecue Ribs Recipe You Won't Believe The Taste!
Published on: Mar 27, 2024
When it comes to barbecue, there's no denying that the South knows how to do it right. From tangy sauces to slow-smoked meats, southern barbecue is a true art form. And when it comes to ribs, there's no better place to find the perfect recipe than the South. If you're ready to impress your friends and family with the best southern barbecue ribs, look no further. Here, we'll break down the key ingredients and techniques you need to make mouth-watering ribs that will have everyone coming back for seconds. Get ready to fire up your grill and get cooking!
Main Ingredients: Red Onions, Garlic, Brown Sugar, Ketchup, Cider
Get ready to elevate your barbecue game with these delicious huckleberry crock pot barbecue ribs. The slow cooking method allows the meat to become incredibly tender and the huckleberry barbecue sauce adds a unique twist to this classic dish. It's the perfect combination of sweet and tangy flavors that will have everyone at your next cookout asking for the recipe.
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Oven Baked Deep South Barbecue Ribs
Main Ingredients: Pork Ribs, Black Pepper, Kosher Salt, Smoked Paprika
If you want to impress your guests with a mouth-watering meal, then these oven baked deep south barbecue ribs are the way to go. The secret to achieving perfectly cooked ribs is to cook them low and slow. The result is fall-off-the-bone tender ribs that are coated in a rich and flavorful barbecue sauce. Your taste buds will thank you.
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Vegan Barbecue Ribs
Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika
Who says you can't enjoy the taste of barbecue ribs if you're vegan? These vegan barbecue ribs are made with seitan, a plant-based protein that mimics the texture of meat. They are then coated in a homemade barbecue sauce that is full of flavor and made with fresh ingredients. Even non-vegans will be reaching for seconds.
No barbecue is complete without a side of baked beans. These southern barbecue baked beans are slow cooked for hours with smoky bacon, sweet molasses, and a variety of spices. They are the perfect balance of savory and sweet and will have everyone at your barbecue asking for more.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in southern cuisine and this southern skillet cornbread is a must-try. It's made in a cast iron skillet for that perfect crispy crust and is loaded with fresh corn kernels. This cornbread is the perfect accompaniment to any barbecue dish and will have your guests raving.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
These southern man's beef ribs are a meat lover's dream. They are coated in a spicy dry rub and slow cooked until they are tender and juicy. The result is a finger-licking good dish that will satisfy any carnivore's cravings.
This southern smothered chicken is comfort food at its finest. The chicken is smothered in a creamy and flavorful sauce made with fresh herbs and rich chicken broth. It's the perfect dish to warm you up on a chilly evening and will leave you feeling satisfied.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
If you want to enjoy barbecue ribs without the hassle of grilling, then these easy oven-baked barbecue ribs are for you. They are coated in a homemade barbecue sauce and cooked in the oven until they are tender and juicy. This is a simple and delicious way to satisfy your barbecue cravings.
Collard greens are a staple in southern cuisine and this recipe for southern collard greens will not disappoint. They are slow cooked with savory bacon, spicy red pepper flakes, and tangy apple cider vinegar. The result is a flavorful side dish that will complement any barbecue dish.
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Easy Bbq Country Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Bone, Bacon Grease
These easy BBQ country ribs are perfect for a quick and delicious meal. They are coated in a homemade barbecue sauce and cooked in the oven until they are tender and fall off the bone. This is a great dish for a busy weeknight or for a weekend barbecue with friends and family.
This southern cornbread dressing is a must-have dish for any holiday feast. It's made with fluffy cornbread, savory sausage, and sweet cranberries. The combination of flavors and textures will have everyone at the dinner table asking for seconds.
Oxtails may not be a common dish, but in the south, they are a delicacy. These southern smothered oxtails are slow cooked until they are tender and flavorful. They are then smothered in a savory gravy that is perfect for drizzling over a side of rice or mashed potatoes.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of flaky biscuits. This recipe for classic southern biscuits will give you perfectly fluffy and golden biscuits every time. They are easy to make and pair well with any dish.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
These easy BBQ short ribs are coated in a bold and spicy orange barbecue sauce that will leave your taste buds tingling. The short ribs are slow cooked until they are tender and juicy. This dish is a unique twist on traditional barbecue ribs and is sure to impress.
No barbecue is complete without a side of mac and cheese. This recipe for southern baked macaroni and cheese is a crowd-pleaser. It's made with creamy and cheesy sauce and topped with a crispy breadcrumb topping. It's the ultimate comfort food.
If you're looking for a more traditional mac and cheese recipe, then this southern baked mac and cheese is for you. It's made with rich and creamy cheese sauce and baked until bubbly and golden. This dish will have everyone at your barbecue asking for seconds.
Pecan pie is a southern classic and these southern pecan pie bars are a delicious twist on the traditional dessert. They are easier to make than a whole pie and the buttery and nutty crust pairs perfectly with the sweet and gooey pecan filling. These bars are perfect for any occasion.
Nothing says summer in the south like a fresh peach cobbler. This recipe for southern peach cobbler is made with sweet and juicy peaches and topped with a flaky and buttery crust. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
These classic southern collard greens are a staple in southern cooking. They are slow cooked with savory bacon and flavorful seasonings until they are tender and delicious. Serve them as a side dish or add them to a bowl of rice for a hearty meal.
Pimento cheese is a southern favorite and this recipe for southern pimento cheese is a must-try. It's made with sharp cheddar cheese, sweet pimentos, and a variety of spices for a creamy and flavorful spread. Serve it with crackers, on a sandwich, or as a topping for burgers.
Choosing the Right Cut of Ribs
When it comes to making the best southern barbecue ribs, it all starts with the cut of meat. St. Louis-style ribs are a popular choice, known for their meaty, tender texture. These ribs come from the lower half of the rib cage and have a higher fat content, making them perfect for slow cooking. Another popular option is baby back ribs , which are smaller and leaner, but still packed with flavor. No matter which cut you choose, make sure to trim off any excess fat for a more tender and flavorful result.
Marinade or Dry Rub?
The debate between using a marinade or dry rub for ribs is a contentious one. Some swear by a tangy vinegar-based marinade while others prefer a sweet and spicy dry rub . The truth is, both methods can result in delicious ribs, so it comes down to personal preference. If you choose to use a marinade, make sure to let your ribs soak in it for at least 4 hours before cooking. For a dry rub, generously coat the ribs and let them sit for 30 minutes before cooking to allow the flavors to soak in.
The Low and Slow Method
One of the key techniques to achieving the best southern barbecue ribs is cooking them low and slow . This means using a low temperature (around 225-250 degrees Fahrenheit) and cooking for a longer period of time. This allows the meat to become tender and juicy, and the fat to render down and create a delicious crust. Keep an eye on the temperature of your grill or smoker and make sure to rotate the ribs every hour to ensure even cooking.
The Finishing Touch: Sauce
No southern barbecue ribs would be complete without a delicious sauce . Whether you prefer a tangy tomato-based sauce or a sweet and sticky molasses-based sauce , make sure to have it on hand for the final step. Brush the sauce on during the last 20-30 minutes of cooking to allow it to caramelize and create a mouth-watering glaze. And for an extra kick of flavor, brush on more sauce right before serving .
With these tips in mind, you're ready to make the best southern barbecue ribs that will have everyone raving. So fire up your grill, grab your favorite cut of ribs, and get ready to impress with your newfound barbecue skills!
