19 Best Southern Baked Ham Recipe Prepare To Be Amazed!
Published on: Mar 27, 2024
The best southern baked ham recipe is a staple dish for many families during the holiday season. This classic dish is a crowd-pleaser and is often the centerpiece of the dinner table. With its juicy, tender meat and flavorful glaze, it's no wonder this recipe has been passed down for generations. To make the perfect southern baked ham, it's important to follow these simple steps to ensure a delicious and mouthwatering result.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple in Southern cuisine and are often eaten on New Year's Day for good luck. This recipe takes the traditional black-eyed peas dish and elevates it with a touch of spice and tang. Cooked with onions, garlic, and smoked ham hock, these peas are full of flavor and perfect for any occasion.
This classic Southern dish is a great way to use up any leftover ham from your holiday meal. It's a simple and delicious combination of chopped ham, mayonnaise, mustard, and a few other ingredients. Serve it on crackers, as a sandwich, or as a topping for a salad.
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Southern Baked Ham With Easy Ham Glaze
Main Ingredients: Bone In Smoked Ham, Dry Rub, Alaga Syrup, Brown Sugar
If you're looking for a no-fuss and foolproof way to make a delicious baked ham, this recipe is for you. The ham is coated with a sweet and tangy glaze made with brown sugar, honey, and mustard. The result is a juicy and flavorful ham that will be the star of any holiday meal.
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Holiday Party Ham Buns (Southern Baked Ham & Cheese)
Main Ingredients: Buns, Ham, Swiss Cheese, Mayonnaise, Poppy Seeds, Dijon
These ham and cheese buns are the perfect party food for any occasion. They are made with soft dinner rolls, sliced ham, and cheddar cheese, and then baked until golden and melty. Serve them warm with a side of honey mustard for dipping.
Collard greens are a staple in Southern cooking and are often served as a side dish with ham or cornbread. This recipe calls for smoked turkey instead of ham hock for a healthier option. The collard greens are cooked with onions, garlic, and chicken broth for a flavorful and tender dish.
This glazed ham recipe is simple yet delicious. The ham is coated in a sweet and tangy glaze made with brown sugar, apple cider vinegar, and mustard. It's then baked until the glaze is caramelized and the ham is juicy and tender. This is a must-try for any holiday meal.
This hearty and comforting soup is a staple in Southern households. It's made with smoked sausage, cabbage, potatoes, and chicken broth. Serve it with a side of cornbread for a complete and satisfying meal.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
These lima beans, also known as butter beans, are a classic Southern side dish. They are cooked with ham hock, onions, garlic, and chicken broth for a flavorful and hearty dish. Serve them as a side or as a main dish with a side of rice.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
This hot dish is a combination of smoked ham, kale, and rice baked with a creamy and cheesy sauce. It's a great way to incorporate more greens into your diet and is a crowd-pleaser for any occasion. Serve it with a side of cornbread for a complete meal.
Mustard greens are another popular Southern side dish. They are cooked with bacon, onions, garlic, and a touch of apple cider vinegar for a tangy and flavorful dish. Serve it alongside your favorite meat for a complete meal.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Grits are a staple in Southern cuisine and this recipe takes them to the next level. Creamy and cheesy grits are topped with sauteed shrimp, bacon, and green onions for a delicious and hearty meal. This dish is perfect for breakfast, brunch, or dinner.
These ham biscuits are a classic Southern snack or appetizer. They are made with sliced ham, cheddar cheese, and a touch of honey mustard sandwiched between two homemade biscuits. They are perfect for any party or gathering.
This is a classic and traditional way of making collard greens. The greens are cooked with ham hock, onions, and chicken broth until they are tender and flavorful. Serve them as a side or as a main dish with a side of cornbread.
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Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
This ham salad is a great way to use up any leftover ham. It's made with chopped ham, celery, onions, and a creamy dressing. Serve it on a bed of lettuce, as a sandwich, or as a topping for crackers.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This recipe takes the classic baked ham to the next level with a sweet and tangy glaze made with brown sugar, mustard, and a touch of apple cider vinegar. The ham is then baked until it's juicy and caramelized. This is a must-try for any holiday meal.
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Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
This breakfast stack is a hearty and delicious way to start your day. It's made with sausage, bacon, eggs, and cheddar cheese stacked between two slices of cornbread. It's a filling and indulgent breakfast that will keep you satisfied until lunch.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
This recipe is a twist on the classic collard greens dish. The greens are cooked with sliced ham and a touch of hot sauce for a spicy kick. Serve them as a side or as a main dish with a side of cornbread.
No Southern meal is complete without a side of mac and cheese. This recipe takes the traditional dish and adds a touch of Southern flare with a blend of cheddar and pepper jack cheese. The result is a creamy and cheesy dish that will have everyone asking for seconds.
This is another delicious and indulgent mac and cheese recipe. It's made with elbow macaroni, a blend of cheeses, and a touch of hot sauce for a spicy kick. It's then baked until golden and bubbly for a comforting and satisfying dish.
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Mississippi Sin Ham Sliders
Main Ingredients: Smoked Bacon, Boneless Ham, Cream Cheese, Cheddar
These ham sliders are a great party food or appetizer. They are made with sliced ham, cream cheese, sour cream, and cheddar cheese baked on mini rolls. They are perfect for any occasion and will be a hit with everyone.
Choosing the Right Ham
When it comes to making a southern baked ham, choosing the right ham is crucial. There are several different types of ham available, including smoked, cured, and spiral-cut. For a traditional southern flavor, it's best to go with a smoked ham. Make sure to choose a ham with a good amount of fat, as this will help keep the meat moist during the baking process.
Preparing the Ham
Before getting started on the glaze, it's important to prepare the ham properly. If your ham is frozen, make sure to thaw it completely before cooking. Then, score the surface of the ham in a diamond pattern with a sharp knife. This will not only give the ham a beautiful presentation but will also allow the glaze to seep into the meat, adding even more flavor.
Making the Glaze
The key to a delicious southern baked ham is the glaze. The glaze not only adds a sweet and savory flavor to the ham, but it also creates a beautiful caramelized crust on the outside. To make the glaze, combine brown sugar, honey, Dijon mustard, and pineapple juice in a saucepan and cook over medium heat until the sugar is dissolved. Then, brush the glaze over the ham, making sure to get it into the scored lines.
Baking the Ham
Once the ham is prepared and glazed, it's time to bake it. Preheat your oven to 325 degrees Fahrenheit and place the ham in a roasting pan. Cover the pan with foil and bake for about 15 minutes per pound of ham, or until the internal temperature reaches 140 degrees Fahrenheit. Halfway through the cooking time, baste the ham with the glaze to ensure a flavorful and moist result.
Serving the Ham
After the ham has finished baking, let it rest for about 10 minutes before slicing and serving. This will allow the juices to redistribute, making the meat even more tender and flavorful. Serve the ham with the remaining glaze on the side for dipping or pour it over the sliced ham for an extra burst of flavor.
In conclusion, the best southern baked ham recipe is all about choosing the right ham, preparing it properly, and creating a delicious glaze. With these simple steps, you can create a mouthwatering centerpiece for your holiday dinner that will have everyone coming back for seconds. So why not give this recipe a try and add a touch of southern charm to your next holiday feast?
