16 Best South Indian Veg Biryani Recipe Discover Culinary Perfection!

Published on: Mar 29, 2024

Biryani is a popular rice dish that originated in the Indian subcontinent. It is a delicious and flavorful dish that is loved by people all over the world. While there are many variations of biryani, one of the most loved and sought after is the South Indian veg biryani. This delectable dish is a perfect balance of spices, vegetables, and rice, making it a must-try for all food lovers. In this article, we will share the best South Indian veg biryani recipe that will surely tantalize your taste buds and leave you wanting for more.

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1 of 20

Veg Dum Biryani | Veg Biryani

Main Ingredients: Basmati Rice, Salt, Water, Cumin Seeds, Caraway Seeds
Authentic and Spicy Hyderabadi style Vegetable dum Biryani Using A ...
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If you're a vegetarian looking for a flavorful and satisfying meal, then look no further than a delicious veg dum biryani or veg biryani. This traditional Indian dish is a combination of long grain rice, aromatic spices, and a variety of vegetables that are cooked together in layers to create a mouth-watering dish that will leave you wanting more. Whether you're new to Indian cuisine or a seasoned pro, this veg biryani recipe is a must-try for any food lover.
2 of 20

Vegetable Biryani (Veg Biryani)

Main Ingredients: Onion, Ginger Garlic Paste, Green Chilies, Mint Leaves
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Vegetable biryani, also known as veg biryani, is a popular dish in India and around the world. This flavorful and colorful dish is a combination of different vegetables, spices, and rice, making it a perfect option for vegetarians. The dish is cooked in a special blend of spices that give it a unique and aromatic flavor that will tantalize your taste buds. Whether you're a vegetarian or just looking for a delicious and healthy meal, this veg biryani recipe is a must-try for anyone who loves good food.
3 of 20

Veg Biryani

Main Ingredients: Ghee, Vegetable Oil, Potato, Cauliflower, Peas, Beans
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Veg biryani, also known as vegetable biryani, is a vegetarian version of the popular Indian dish, biryani. This dish is made with a variety of vegetables, spices, and long grain rice, making it a flavorful and satisfying meal. The vegetables used in this dish can vary, but some of the most common ones include potatoes, carrots, peas, and cauliflower. The dish is cooked in a special blend of spices, giving it a rich and aromatic flavor that is sure to please your taste buds.
4 of 20

Vegetable Biryani-Easy Veg Biryani

Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
Easy Vegetable Biryani Recipe - Dinner, then Dessert
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If you're looking for a quick and easy vegetarian dish that is full of flavor and color, then vegetable biryani is the perfect option for you. This dish is made with a variety of vegetables, spices, and rice, making it a complete meal that is both nutritious and delicious. The vegetables used in this dish are cooked in a special blend of spices that give it a unique and aromatic flavor. This easy veg biryani recipe is perfect for those busy days when you want a satisfying meal without spending too much time in the kitchen.
5 of 20

Veg Dum Biryani | Hyderabadi Veg Biryani | Restaurant...

Main Ingredients: Water, Bay Leaf, Cinnamon Stick, Cloves, Star Anise
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Veg dum biryani, also known as Hyderabadi veg biryani or restaurant style veg biryani, is a popular dish in India and around the world. This dish is a combination of long grain rice, aromatic spices, and a variety of vegetables that are cooked together in layers. The dish gets its name from the traditional method of cooking, which involves sealing the pot with dough and cooking on a low flame, allowing the flavors to infuse and the vegetables to cook perfectly. This restaurant style veg biryani is a must-try for anyone looking for a flavorful and authentic Indian dish.
6 of 20

Veg Biryani, How To Make Veg Biryani - Vegetable...

Main Ingredients: Basmati Rice, Onion, Green Chilies, Ginger Garlic
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Learning how to make veg biryani is a must for any food lover. This flavorful and colorful dish is a combination of different vegetables, spices, and rice, making it a perfect option for vegetarians. To make this dish, you'll need a variety of vegetables, such as potatoes, carrots, peas, and cauliflower, along with a special blend of spices that give it a unique and aromatic flavor. This vegetable biryani recipe is perfect for beginners and experienced cooks alike, and it's a great way to explore the world of Indian cuisine.
7 of 20

Tamil Nadu Style Veg Biryani

Main Ingredients: Shallots, Garlic, Ginger, Red Chillies, Canela, Cloves
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Tamil Nadu style veg biryani is a traditional South Indian dish that is popular for its aromatic and flavorful taste. This dish is made with a variety of vegetables, spices, and rice, making it a complete and satisfying meal. The unique blend of spices used in this dish gives it a rich and tangy flavor that is sure to leave you wanting more. Whether you're from Tamil Nadu or just looking to try something new, this veg biryani recipe is a must-try for anyone who loves good food.
8 of 20

Veg Biryani In Pressure Cooker

Main Ingredients: Basmati Rice, Oil, Salt, Curd, Green Chilies, Ginger
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If you're short on time but still want to enjoy a delicious and flavorful veg biryani, then this pressure cooker recipe is perfect for you. This dish is made with a variety of vegetables, spices, and rice, and it's cooked in a pressure cooker, which cuts down the cooking time significantly. The end result is a dish that is as flavorful and satisfying as the traditional version, but with a fraction of the cooking time. This veg biryani in pressure cooker recipe is perfect for those busy days when you want a delicious meal without spending too much time in the kitchen.
9 of 20

Vegetable Biryani - Hotel Style / Vegetable Biriyani -...

Main Ingredients: Rice, Salt, Chili Powder, Coriander, Ground Turmeric
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If you've ever been to a hotel or a restaurant in India, then you've likely tried the delicious vegetable biryani that they serve. This vegetable biryani - hotel style/restaurant style recipe is an attempt to recreate that same authentic and flavorful dish at home. This dish is made with a variety of vegetables, spices, and rice, just like the traditional version, but with a few added tips and tricks to give it that restaurant-style taste. This veg biryani recipe is perfect for impressing friends and family with your cooking skills, and it's a great way to enjoy a taste of India in the comfort of your own home.
10 of 20

Veg Biryanis - A complete Guide with Expert Tips

Main Ingredients: Rice, Cloves, Canela, Onion, Tomato, Ginger Garlic
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Veg biryanis are a popular dish in India and around the world, but there are many different variations and methods of making this flavorful and satisfying dish. To help you navigate through the different options, we've put together a complete guide with expert tips on how to make the best veg biryani. From choosing the right vegetables to the perfect blend of spices and cooking techniques, this guide will help you create a delicious and authentic veg biryani that is sure to impress.
11 of 20

Zafrani Veg Biryani

Main Ingredients: Basmati Rice, Salt, Fried Onions, Coriander Leaf, Milk
Zafrani veg biryani is a rich and flavorful dish that is perfect for special occasions or when you want to impress your guests with a delicious and unique meal. This dish is made with a variety of vegetables, spices, and rice, but what sets it apart is the addition of saffron, which gives it a beautiful golden color and a distinct and aromatic flavor. This zafrani veg biryani recipe is perfect for those looking to add a touch of luxury to their meals, and it's a great way to explore new flavors and spices.
12 of 20

Masoor Biryani-Akkha Masoor ki Biryani-Spicy Veg...

Main Ingredients: Masoor, Lentils, Basmati Rice, Onions, Tomatoes
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Masoor biryani, also known as akkha masoor ki biryani, is a spicy and flavorful dish that is a must-try for any food lover. This dish is made with a combination of masoor dal (red lentils), vegetables, and rice, making it a complete and satisfying meal. The use of a special blend of spices gives this dish a unique and delicious flavor that will leave you craving more. This masoor biryani recipe is perfect for those who love a bit of heat in their food, and it's a great way to add some variety to your vegetarian meals.
13 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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If you're a non-vegetarian looking for a delicious and satisfying meal, then Indian chicken biryani is the perfect option for you. This dish is made with tender pieces of chicken, aromatic spices, and long grain rice, making it a complete and flavorful meal. The chicken is marinated in a special blend of spices, giving it a delicious and tangy flavor, and then cooked with rice to create a mouth-watering dish that will leave you wanting more. This Indian chicken biryani recipe is a must-try for anyone who loves a good chicken dish.
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Lamb biryani is a popular dish in India and around the world, and it's easy to see why. This dish is made with tender pieces of lamb, aromatic spices, and long grain rice, making it a hearty and flavorful meal. The lamb is marinated in a special blend of spices that give it a unique and delicious flavor, and then cooked with rice to create a dish that is sure to impress. This Indian lamb biryani recipe is perfect for those who love a bit of meat in their meals and are looking to try something new and exciting.
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South Indian biryani is a popular variation of the traditional biryani that is known for its rich and spicy flavors. This dish is made with a variety of vegetables, spices, and rice, but what sets it apart is the use of coconut milk, which gives it a creamy and delicious taste. The vegetables used in this dish can vary, but some of the most common ones include potatoes, carrots, peas, and cauliflower. This authentic South Indian biryani recipe is perfect for those who love a bit of heat and a lot of flavor in their meals.
16 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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Chicken biryani is a popular dish in India and around the world, and it's easy to see why. This dish is made with tender pieces of chicken, aromatic spices, and long grain rice, making it a complete and flavorful meal. The chicken is marinated in a special blend of spices that give it a unique and delicious flavor, and then cooked with rice to create a dish that is sure to impress. This chicken biryani recipe is a must-try for anyone who loves a good chicken dish, and it's a great way to add some variety to your usual meals.
17 of 20

Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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When it comes to special occasions and celebrations, nothing beats a delicious and flavorful vegetable biryani. This dish is made with a variety of vegetables, spices, and rice, making it a complete and satisfying meal. The vegetables used in this dish can vary, but some of the most common ones include potatoes, carrots, peas, and cauliflower. The dish is cooked in a special blend of spices that give it a unique and aromatic flavor, making it the perfect dish to serve on Diwali or any other special occasion. This best ever vegetable biryani recipe is a must-try for anyone who loves good food and wants to celebrate in style.
18 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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20 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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The Perfect Blend of Spices and Flavors

South Indian veg biryani is known for its rich and aromatic flavors. The secret behind the perfect blend of spices lies in the use of freshly ground spices and herbs. The most commonly used spices in this recipe are coriander, cumin, turmeric, garam masala, and red chili powder. These spices not only add a depth of flavor but also have numerous health benefits. The addition of curry leaves and mint leaves adds a refreshing touch to the dish and enhances its aroma.

The Star Ingredient - Basmati Rice

The key to a good biryani lies in the type of rice used. South Indian veg biryani is traditionally made with Basmati rice which is known for its long grains and distinctive aroma. This type of rice is perfect for making biryani as it absorbs the flavors of the spices and vegetables, making each bite a burst of deliciousness. It is important to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly and does not become mushy.

The Versatile Vegetables

One of the best things about South Indian veg biryani is that it is a vegetarian's delight. This dish is a perfect example of how vegetables can be transformed into a flavorful and satisfying meal. The most commonly used vegetables in this recipe are potatoes, carrots, peas, and beans. However, you can also add your favorite vegetables like cauliflower, broccoli, and mushrooms to make it even more nutritious and delicious.

The Final Touch - Dum Cooking

The final and most crucial step in making the perfect South Indian veg biryani is the dum cooking method. This involves sealing the pot with dough and cooking the biryani on low heat. This slow cooking process allows the flavors to blend together and creates a moist and perfectly cooked biryani. Saffron milk is also added to give the dish a beautiful color and aroma. In conclusion, the South Indian veg biryani is a perfect combination of spices, vegetables, and rice that will leave you craving for more. With its burst of flavors and health benefits, this dish is not only a treat for the taste buds but also a nutritious meal. So why wait? Try out this amazing recipe and impress your family and friends with your culinary skills.
16 best south indian veg biryani recipe Discover culinary perfection!

Veg Dum Biryani | Veg Biryani

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups basmati rice aged
  • 2 teaspoons salt
  • 10 cups water plus more to soak the rice
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon caraway seeds Shahjeera
  • 1 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 3 pepper corns
  • 1 green chili
  • 2 medium carrots
  • 1 large eggplant
  • 1 cup pigeon peas
  • 1/4 cup broad beans Green, Surati Papdi, Edamame makes a great substitute.
  • 1/2 cup green peas
  • 1 large bell pepper
  • 1/2 cup plain whole milk yogurt
  • 1/4 cup water
  • 1 cup potatoes
  • 1 cup potatoes
  • 3 medium potato
  • 2 tomatoes
  • 2 tablespoons ginger garlic paste
  • 1 1/2 teaspoons Biryani Masala homemade, or Boxed Biryani Masala
  • 1 teaspoon turmeric powder
  • 1 1/2 teaspoons chili powder Kashmiri, adjust more or less for your preference
  • 1 teaspoon coriander powder Cumin-
  • 1 teaspoon dried mango powder Amchur powder
  • 1 teaspoon fenugreek dried
  • 4 dried plums Aloo Bukhare
  • 1 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 1/4 teaspoon cumin seeds Jeera
  • 1/2 caraway seeds Shahjeera
  • 2 bay leaf Tej Patta
  • 1 whole mace Javantri
  • 1 teaspoon salt or to taste
  • 1/4 cup chopped cilantro
  • 1/4 cup oil or Ghee
  • 1 large onion
  • 1/2 cup oil for frying
  • 1/4 cup chopped cilantro
  • 3 lemon slices
  • 1/2 teaspoon Biryani Masala
  • 1/8 teaspoon orange food coloring dissolve it in 2-3 tablespoons water
  • 10 saffron
  • 1/4 cup warm water

Nutrition

  • Calories : 1410 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 5 milligrams
  • Fat : 46 grams
  • Fiber : 30 grams
  • Protein : 33 grams
  • SaturatedFat : 4 grams
  • Sodium : 1890 milligrams
  • Sugar : 14 grams
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