20 Best South Indian Shrimp Curry Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
If you're a fan of spicy and flavorful curries, then this recipe for the best South Indian shrimp curry is a must-try. Bursting with rich and aromatic spices, this curry is a staple in South Indian cuisine. Made with succulent shrimp, creamy coconut milk, and a blend of traditional spices, this dish is sure to satisfy your taste buds and leave you wanting more. Let's dive into the details of how to make this delectable dish so you can impress your family and friends with your culinary skills.
If you're looking for a flavorful and easy Indian-inspired dish, this Indian Shrimp Curry is the perfect recipe to try. Made with a blend of aromatic spices, juicy shrimp, and creamy coconut milk, this curry is sure to be a crowd-pleaser.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
This versatile dish can be made with either shrimp or chicken, depending on your preference. The rich and flavorful curry sauce pairs well with both proteins, making it a great choice for a weeknight dinner.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This one pan curry is not only delicious, but it's also a breeze to clean up. Made with honey, coconut milk, and a blend of spices, this curry has a perfect balance of sweet and savory flavors.
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
For a twist on traditional shrimp curry, try this recipe made with creamy coconut milk and a touch of tangy lime juice. The result is a rich and flavorful dish that is perfect served over a bed of rice.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian style shrimp curry is packed with bold and spicy flavors. Made with a blend of spices like cumin, coriander, and turmeric, this dish is sure to warm you up on a cold night.
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Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
This classic shrimp curry recipe is a staple in many Indian households. Made with tender shrimp, tomatoes, and a blend of fragrant spices, this dish is sure to satisfy your cravings for Indian cuisine.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Short on time but still want a flavorful meal? This quick and easy shrimp curry recipe is just what you need. Packed with bold and spicy flavors, this dish can be on the table in under 30 minutes.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean style shrimp curry is a popular dish in coastal regions of India. Made with a blend of coconut, tamarind, and spices, this curry has a unique tangy flavor that is sure to impress.
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Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
If you're looking for a unique and flavorful twist on traditional shrimp curry, try this recipe made with pumpkin. The addition of pumpkin adds a subtle sweetness to the curry, making it a perfect balance of flavors.
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Sweet Coconut Shrimp Curry
Main Ingredients: Coconut Oil, Onion, Curry Powder, Cardamom, Sea Salt
This sweet and creamy coconut shrimp curry is a must-try for anyone who loves a little sweetness in their savory dishes. Made with coconut milk, honey, and a blend of spices, this dish is sure to become a favorite.
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Tomato Coconut Shrimp Curry
Main Ingredients: Olive Oil, Coconut Oil, Onion, Garlic, Fresh Ginger
This tomato-based shrimp curry is a great option for those who prefer a slightly lighter and tangier flavor. The addition of tomatoes adds a freshness to the dish, while the coconut milk keeps it rich and creamy.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
For a complete meal in one dish, try this shrimp curry and rice recipe. The rice cooks right in the curry sauce, making it a convenient and delicious option for a weeknight dinner.
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Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Main Ingredients: Shrimp, Oil, Mustard Seeds, Green Chili Pepper, Onion
If you have an Instant Pot or pressure cooker, this recipe is a must-try. The pressure cooker infuses the shrimp with all the flavors of the curry, resulting in a tender and flavorful dish.
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Chingri Macher Kalia (Bengali Shrimp curry)
Main Ingredients: Shrimp, Potato, Onion, Ginger Paste, Tomato, Green
This Bengali style shrimp curry is a popular dish in Eastern India. Made with a blend of spices like mustard seeds, cumin, and ginger, this curry has a unique and bold flavor that is sure to impress.
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Royyala Koora ~ Rustic Shrimp Curry without Tomato
Main Ingredients: Shrimp, Oil, Chili Powder, Salt, Jeera, Fenugreek
If you're looking for a simpler and more rustic version of shrimp curry, this recipe is for you. Made without tomatoes, this curry has a depth of flavor from the spices and coconut milk, making it a perfect comfort food.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
This spicy shrimp recipe is a great option for those who prefer a little heat in their dishes. Made with a blend of spices like cayenne pepper and garam masala, this dish is sure to warm you up.
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Easy Coconut Shrimp Curry
Main Ingredients: Olive Oil, Finely Chopped Onion, Yellow Curry Powder
For a quick and easy dinner option, try this simple coconut shrimp curry recipe. Made with a handful of ingredients and ready in under 30 minutes, this dish is perfect for busy weeknights.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
This South Indian style prawn thokku is a spicy and tangy curry that is sure to liven up your taste buds. Made with a blend of tamarind, ginger, and spices, this dish is a perfect balance of flavors.
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South Indian Style Spicy Shrimp
Main Ingredients: Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Brown
This South Indian style shrimp curry is a favorite among seafood lovers. Made with a blend of spices like cumin and mustard seeds, this dish has a bold and spicy flavor that pairs perfectly with rice or naan bread.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian style prawn gravy, also known as eral kulambu or kuzhambu, is a rich and flavorful curry that is a staple in many households. Made with a blend of spices and coconut milk, this dish is a true taste of South India.
Ingredients You'll Need:
1. Shrimp
When it comes to making a delicious shrimp curry, the quality of the shrimp is crucial. Look for fresh, sustainably sourced shrimp for the best flavor and texture.
2. Coconut Milk
Coconut milk is an essential ingredient in South Indian cuisine and adds a creamy and rich texture to the curry. Make sure to use full-fat coconut milk for the best results.
3. Spices
The key to making an authentic South Indian shrimp curry is using the right blend of spices. Some of the must-have spices for this recipe include cumin, coriander, turmeric, and garam masala. These spices not only add depth of flavor but also provide numerous health benefits.
4. Curry Leaves
Curry leaves are a staple in South Indian cooking and add a unique and aromatic flavor to the curry. You can find fresh curry leaves at most Asian grocery stores, but if you can't find them, you can use dried ones as well.
5. Onions, Garlic, and Ginger
These three ingredients form the base of the curry and provide the perfect balance of flavors. Make sure to finely chop the onions, garlic, and ginger to ensure they cook evenly and release their flavors into the curry.
Instructions:
1. Start by marinating the shrimp with ginger, garlic, and turmeric. This will infuse the shrimp with flavor and help them retain their moisture while cooking.
2. In a pan, heat some oil and add curry leaves and whole spices such as cumin and mustard seeds. Let them sizzle for a minute until fragrant.
3. Add the chopped onions, garlic, and ginger and sauté until they turn golden brown.
4. Add the ground spices such as coriander, cumin, turmeric, and garam masala, and cook for a minute until they release their aroma.
5. Now, add the marinated shrimp and cook for a few minutes until they turn pink and opaque.
6. Pour in the coconut milk and bring the curry to a simmer. Let it cook for 5-7 minutes until the shrimp is fully cooked and the flavors have melded together.
7. Finally, add a dash of lemon juice to brighten up the flavors and garnish with fresh coriander leaves.
8. Serve the South Indian shrimp curry over steamed rice or with naan bread for a delicious and satisfying meal.
In conclusion, this recipe for the best South Indian shrimp curry is a perfect blend of flavors and is sure to tantalize your taste buds. Impress your loved ones with this mouth-watering dish and enjoy the rich and aromatic flavors of South Indian cuisine.
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