19 Best South Indian Recipe Websites Unlock Flavor Sensations!

Published on: Mar 29, 2024

South Indian cuisine is known for its rich and diverse flavors, making it a favorite among food enthusiasts all over the world. And with the increasing popularity of online cooking resources, there is no shortage of websites offering delicious and authentic South Indian recipes. But with so many options to choose from, it can be overwhelming to find the best South Indian recipe websites that cater to your specific tastes and preferences. To make your search easier, we have compiled a list of the top websites that deliver mouth-watering and easy-to-follow South Indian recipes for you to try in your own kitchen.

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1 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Bread Uttapam is a delightful South Indian snack that is easy to make and bursting with flavor. It is made by soaking bread slices in a batter made of lentils, rice, and spices and then cooked on a griddle till crispy. This dish is a popular breakfast option in South India and is also enjoyed as a quick snack or light meal. Serve it with a side of coconut chutney for an authentic South Indian experience.
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Egg curry is a staple in South Indian households, and for good reason. This spicy and flavorful dish is made by cooking boiled eggs in a rich and aromatic sauce made of tomatoes, onions, and a blend of spices. It can be served with rice or Indian flatbreads like naan or roti. The best part about this dish is that it can be made in a jiffy, making it perfect for those busy weeknights.
3 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
South Indian style Cabbage & Greens – Supriya's Ode2Food
Cabbage Fry | Subbus Kitchen South Indian Vegetarian Recipes, South ...
Cabbage Kootu / South Indian Vegan Cabbage Gravy – Masalachilli
Red Cabbage Recipe: A Tasty Southwest Sautéed Side Dish
This colorful and healthy side dish is a staple in South Indian cuisine. Finely shredded red cabbage is cooked with mustard seeds, curry leaves, and spices to create a dish that is bursting with flavor. It can be served as a side dish with rice or Indian breads, or even eaten as a light and refreshing snack.
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Easy Slow Cooker Butter Chicken
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Butter chicken is one of the most popular Indian dishes around the world, and for good reason. Tender chicken pieces are cooked in a creamy and flavorful sauce made of tomatoes, butter, and a blend of aromatic spices. This dish is best served with naan or basmati rice for a truly indulgent experience. It is a must-try for anyone who loves Indian food.
5 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Dosa Rice : Avial Recipe | indiaglitz
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Meen Kulambu or Fish Pulusu is a tangy and spicy fish curry that is a staple in South Indian cuisine. Chunks of fish are cooked in a tamarind-based sauce with a blend of spices and herbs. This dish is best served with steamed rice to soak up all the flavorful gravy. It is a must-try for seafood lovers.
6 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its rich and creamy sauce. This fragrant and mild curry is made by cooking chicken in a sauce made of cashews, yogurt, and a blend of spices. It is typically served with naan or rice and is a favorite among those who prefer milder flavors.
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Curry is a staple in South Indian cuisine, and there are countless variations of this dish. A typical South Indian curry is made by cooking vegetables or meat in a sauce made of coconut milk, spices, and herbs. It is typically served with steamed rice or Indian breads and is a hearty and comforting meal.
8 of 20

Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
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Upma is a popular breakfast dish in South India that is made with semolina or rava. It is a simple dish that is made by cooking the semolina with vegetables, spices, and herbs. It is a quick and easy breakfast option that is perfect for those busy mornings. Top it with some roasted peanuts and fresh coriander for added flavor.
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Potatoes are a staple in South Indian cuisine and are used in a variety of dishes. Boiled potatoes are cooked in a sauce made of tomatoes, onions, and spices to create a flavorful and hearty dish. It can be served with rice or Indian breads and is a popular choice for vegetarians.
10 of 20

South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
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Sambar is a flavorful and tangy lentil-based stew that is a staple in South Indian cuisine. It is made with a variety of vegetables, lentils, and a blend of spices and herbs. It is typically served with steamed rice or idli (steamed rice cakes). This dish is not only delicious but also packed with nutrients, making it a popular choice among health-conscious individuals.
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Shrimp curry is a popular seafood dish in India that is made with succulent shrimp cooked in a rich and flavorful sauce made of coconut milk, spices, and herbs. This dish is best served with steamed rice or naan and is a must-try for seafood lovers.
12 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Chickpea coconut curry is a delicious and healthy dish that is popular in South India. Boiled chickpeas are cooked in a creamy and flavorful sauce made of coconut milk, tomatoes, and a blend of spices. This dish is perfect for vegetarians and can be served with rice or Indian breads.
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Egg curry is a popular dish in South India and is often served as a side dish with rice or Indian breads. Hard-boiled eggs are cooked in a flavorful sauce made of tomatoes, onions, and a blend of spices. It is a simple yet delicious dish that is perfect for those looking for a quick and easy meal.
14 of 20

South Indian paruppu

Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
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Paruppu is a simple and comforting dish that is made with lentils, spices, and herbs. It is a staple in South Indian households and is often served with rice as a part of a traditional meal. This dish is not only delicious but also packed with nutrients, making it a popular choice among health-conscious individuals.
15 of 20

South Indian Crepe

Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
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Crepe, also known as dosa, is a popular South Indian breakfast dish that is made with a batter of rice and lentils. It can be filled with a variety of fillings, such as potatoes, onions, and spices to create a delicious and filling meal. It is typically served with coconut chutney and sambar for a complete breakfast experience.
16 of 20

South Indian Coconut Rice

Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Coconut rice is a popular South Indian dish that is made by cooking rice with coconut milk, spices, and herbs. It is a fragrant and flavorful dish that is often served with curries or as a side dish to a main course. This dish is a must-try for anyone who loves the combination of coconut and rice.
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Potato curry is a staple in South Indian cuisine and is a popular side dish that is often served with rice or Indian breads. Potatoes are cooked in a sauce made of tomatoes, onions, and a blend of spices to create a dish that is packed with flavor and texture. It is a simple yet delicious dish that can be enjoyed by all.
18 of 20

South Indian Style Fish Curry

Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
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Fish curry is a popular dish in South India that is made with tender fish cooked in a tangy and flavorful sauce made of tamarind, coconut milk, and a variety of spices and herbs. It is typically served with rice or Indian breads and is a must-try for seafood lovers.
19 of 20

Lemon Rice (South Indian)

Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
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Lemon rice is a popular South Indian dish that is made with cooked rice tossed with lemon juice, peanuts, and a blend of spices and herbs. It is a quick and easy dish that is perfect for those busy days when you want something flavorful and satisfying. It can be served as a side dish or as a light meal on its own.
20 of 20

South Indian Beetroot Rasam

Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
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Rasam is a popular South Indian soup that is typically served as a part of a meal. This healthy and flavorful soup is made with beetroot, tamarind, tomatoes, and a blend of spices and herbs. It is not only delicious but also packed with nutrients, making it a popular choice among health-conscious individuals.

1. Archana's Kitchen

If you are looking for a comprehensive collection of South Indian recipes that are both traditional and modern, then Archana's Kitchen is the perfect website for you. With a user-friendly interface and step-by-step instructions, this website offers a vast range of South Indian dishes to suit every palate. From classic dosa and sambhar recipes to fusion dishes like curry leaf pesto pasta, Archana's Kitchen has it all.

2. Padhuskitchen

For those who prefer a more personal touch in their cooking, Padhuskitchen is the ideal website. Run by South Indian food enthusiast Padhu, this website offers tried and tested recipes that are easy to follow and yield delicious results. The website also includes a section for recipes from other cuisines, making it a one-stop destination for all your cooking needs.

3. Edible Garden

Founded by food blogger Nags, Edible Garden is a blog that features a wide range of South Indian recipes with a focus on healthy and wholesome ingredients. The website also includes a section for recipes with step-by-step pictures, making it easier for beginners to follow along. With a variety of vegetarian and non-vegetarian options, Edible Garden is perfect for those looking to explore South Indian cuisine in a healthy and sustainable way.

4. Kannamma Cooks

Kannamma Cooks is a blog that not only offers South Indian recipes but also shares the stories and cultural significance behind each dish. This adds a personal touch to the recipes and makes it more interesting for readers. From traditional chettinad recipes to unique South Indian fusion dishes, Kannamma Cooks has something for everyone.

5. Yummy Tummy Aarthi

Run by food blogger Aarthi, Yummy Tummy Aarthi is a website that offers a variety of recipes from South Indian cuisine as well as other cuisines. Aarthi's love for cooking is evident in her detailed explanations and stunning food photography. Whether you are a beginner or an experienced cook, you will find something to suit your taste on this website. In conclusion, these are just a few of the best South Indian recipe websites that offer a wide range of delicious and authentic dishes to try at home. With their user-friendly interfaces, detailed instructions, and mouth-watering results, these websites are a must-visit for anyone looking to explore the rich and diverse flavors of South Indian cuisine. So why wait? Put on your apron and start cooking these delectable South Indian recipes today!
19 best south indian recipe websites Unlock flavor sensations!

Bread Uttapam, South Indian Snack

yield: 4 total time: 15 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 slices white bread
  • 3 tablespoons sooji coarse, semolina
  • 3 tablespoons all purpose flour maida, plain flour
  • 1/4 cup yogurt curd, dahai
  • 1 teaspoon salt
  • 1/4 teaspoon cumin seeds jeera
  • 1/4 cup bell pepper finely chopped
  • 1/4 cup tomatoes finely chopped, remove the seeds
  • green chili finely chopped, adjust to taste
  • 2 teaspoons ginger finely shredded
  • 2 tablespoons cilantro finely chopped
  • 1 1/2 tablespoons oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 730 milligrams
  • Sugar : 2 grams
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