15 Best South Indian Prawn Curry Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
If you are a seafood lover, then you must try the delicious South Indian prawn curry. This dish is a perfect blend of aromatic spices, tangy tamarind, and juicy prawns that will leave your taste buds craving for more. This article will guide you through the steps to make the best South Indian prawn curry that will impress your family and friends. So, get your cooking apron on and let's get started!
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
If you're a fan of Indian cuisine, then you're probably familiar with the rich and flavorful curries that are an essential part of the cuisine. But did you know that you can also make these delicious curries at home? And not just any curries, but restaurant-style curries that will have your taste buds dancing with joy. In this article, we'll be sharing the top 20 restaurant-style Indian Prawn recipes that you can easily make at home.
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A Delicious South Indian Prawn Curry From Koloshi In...
Main Ingredients: Tiger Prawns, Turmeric, Ghee, Black Mustard Seeds
If you're a fan of South Indian cuisine, then you'll love this delicious prawn curry recipe from Koloshi, a popular Mumbai restaurant. The secret to this curry's rich and tangy flavor is the use of tamarind, which gives it a unique and mouth-watering taste. The creamy coconut milk also adds a touch of sweetness to balance out the tanginess of the tamarind. This curry is best enjoyed with steamed rice or naan bread.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Known for its spicy and tangy flavors, Goan cuisine is popular all over the world. And this Goan prawn curry recipe is a must-try for all seafood lovers. The key to this curry's deliciousness is the mix of spices including red chili, coriander, turmeric, and cumin. The prawns are cooked in a creamy coconut milk gravy which makes this curry both spicy and creamy. Serve it with some steamed rice for a complete Goan experience.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
For those who love their curries spicy, this Indian-style prawn curry is a must-try. The combination of red chili powder, black pepper, and green chilies gives this curry a fiery kick that will leave you wanting more. The addition of tomatoes and onions adds a tangy and sweet flavor to balance out the heat. This curry is quick and easy to make, making it a perfect weeknight dinner option.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian-style prawn masala curry is a perfect blend of spices and flavors. The use of ghee, whole spices, and curry leaves gives this curry a rich and aromatic taste. The addition of coconut milk adds a creamy and sweet touch to this spicy curry. This curry is best enjoyed with some steamed rice or appam, a traditional South Indian bread.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala cuisine is known for its unique flavors and this prawn curry is a prime example of that. The use of coconut, curry leaves, and tamarind gives this curry a distinct and delicious taste. The prawns are cooked in a spicy and tangy coconut milk gravy, making it a perfect dish for seafood lovers. Serve it with some steamed rice for a complete Kerala experience.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
Don't have a lot of time to spend in the kitchen? No problem. This easy prawn curry recipe is perfect for those busy days when you still want to enjoy a delicious homemade meal. The key to this curry's simplicity is the use of pre-made curry powder. Simply mix it with some coconut milk, tomatoes, and onions and let it simmer with the prawns. In no time, you'll have a flavorful and easy prawn curry ready to be devoured.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry recipe is a staple in many Indian households. The combination of spices and flavors in this curry is a perfect representation of traditional Indian cuisine. The use of ghee, whole spices, and ginger-garlic paste gives this curry a rich and aromatic taste. This curry is best served with some steamed rice or naan bread.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalorean cuisine is known for its bold and unique flavors, and this prawn curry is no exception. The use of coconut, tamarind, and red chili gives this curry a spicy and tangy taste that is distinct to Mangalorean cuisine. The addition of fresh curry leaves adds a delightful aroma to this delicious curry. Serve it with some steamed rice or appam for a mouth-watering meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
Another Goan prawn curry recipe that is too good not to include on this list. This curry is made with a combination of spices including cumin, coriander, and turmeric, which give it a rich and flavorful taste. The prawns are cooked in a creamy and tangy coconut milk gravy, making it a perfect dish for seafood lovers. Serve it with some steamed rice or naan bread for a complete Goan experience.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
This Mauritian prawn curry is a delicious fusion of Indian and Creole flavors. The use of spices like cumin, coriander, and turmeric gives this curry an Indian touch, while the addition of Creole spices adds a unique and tasty twist. The prawns are cooked in a creamy and tangy tomato-based gravy, making it a perfect dish for those who love bold and flavorful curries.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
As the name suggests, this prawn curry is simple and easy to make, yet packed with delicious flavors. The use of cumin, coriander, and turmeric gives this curry a rich and aromatic taste. The addition of coconut milk adds a creamy touch, making it a perfect dish to enjoy with some steamed rice or naan bread.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This spicy and tangy South Indian prawn gravy is a perfect representation of traditional South Indian cuisine. The use of spices like black pepper, cumin, and coriander gives this curry a rich and flavorful taste. The addition of tamarind adds a tangy touch, making it a perfect dish to enjoy with some steamed rice or appam.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
This unique prawn curry recipe combines the tanginess of green mangoes with the succulent flavors of prawns. The use of green mangoes adds a refreshing and tangy flavor to this curry, while the addition of spices like cumin, coriander, and turmeric gives it a rich and aromatic taste. Serve it with some steamed rice for a delicious and unique meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawn curry is a perfect blend of Indian and coastal flavors. The use of spices like red chili, coriander, and cumin gives this curry a spicy and flavorful taste. The addition of coconut milk adds a creamy and sweet touch, balancing out the heat from the spices. Serve it with some steamed rice or appam for a delicious and satisfying meal.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Bangladeshi prawn curry, also known as Chingri Malai Curry, is a popular dish in Bengali cuisine. The use of coconut milk and mustard oil gives this curry a rich and creamy texture, while the addition of spices like cumin, coriander, and turmeric adds a delightful flavor. This curry is best enjoyed with some steamed rice or naan bread.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
This unique Bengali prawn curry is made with a paste of poppy seeds, mustard seeds, and green chilies, giving it a distinct and delicious taste. The combination of spices and flavors in this curry is a perfect representation of Bengali cuisine. This curry is best served with some steamed rice for a flavorful and satisfying meal.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
This quick and easy Indian prawn curry is perfect for those busy weeknights when you want a delicious meal without spending too much time in the kitchen. The use of pre-made curry paste and coconut milk makes this curry both quick and flavorful. Serve it with some steamed rice or naan bread for a satisfying meal.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
This quick and spicy prawn curry is perfect for those who love their curries hot and spicy. The combination of spices including red chili, black pepper, and cumin gives this curry a fiery kick. The addition of coconut milk adds a creamy touch, balancing out the heat from the spices. This curry is best enjoyed with some steamed rice or naan bread.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This unique prawn curry is made with a combination of pumpkin and Indian five spice blend, giving it a distinct and delicious taste. The use of coconut milk and tamarind adds a tangy and sweet flavor to balance out the richness of the pumpkin. Serve it with some steamed rice for a flavorful and satisfying meal.
Ingredients:
For the marinade:
500 grams of prawns, cleaned and deveined
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garam masala
2 tablespoons of yogurt
1 tablespoon of ginger-garlic paste
Salt to taste
For the curry:
2 tablespoons of oil
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 onion, finely chopped
2 tomatoes, finely chopped
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garam masala
1 tablespoon of tamarind paste
Salt to taste
Fresh coriander leaves for garnish
Method:
In a bowl, mix together all the ingredients for the marinade. Add the prawns and let it marinate for at least 30 minutes.
In a pan, heat oil and add mustard seeds and cumin seeds. Let them splutter.
Add the chopped onions and sauté until they turn translucent.
Add the marinated prawns and cook for 5 minutes on medium heat.
Add the chopped tomatoes and cook until they become soft and mushy.
Add the remaining spices - turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix well.
Add tamarind paste and mix well. Let it simmer for 10 minutes on low heat.
Add salt to taste and let it cook for another 5 minutes.
Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
This South Indian prawn curry is a burst of flavors in your mouth. The tangy tamarind, the aromatic spices, and the juicy prawns create a perfect balance of taste. You can adjust the spice level according to your preference by adding more or less chili powder. This dish is perfect for a cozy dinner at home or for impressing your guests at a dinner party. So, next time you crave for some seafood, try this easy and delicious South Indian prawn curry recipe and thank us later!
So, what are you waiting for? Head to your kitchen and start cooking this mouth-watering dish. Don't forget to share your experience with us in the comments below. Happy cooking!
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